I migliori ristoranti di cucina pizza e pasta in Marche

20/07/2024: The best sliced ​​pizza in the country 😜

06/06/2025: I went to Briciola in Tolentino in June and it was a terrible experience. Dirty place, total disorganization. The owner yells at the employees in front of the customers, with an arrogant and unpleasant attitude. The food? A disaster. I had a mixed fried food with Ascolana olives without meat: soft, greasy and DISGUSTING, a terrible filling and a fried cream with a chemical and nauseating taste, terrible quality of the products. The potatoes were so salty that they were inedible. The only tasty thing was the thin and crunchy pizza. One of the worst places I have ever been. Absolutely avoid

23/02/2025: Unlike those who say that the pizza is not good, I can say that it is good. You should like it and suit your tastes because it is very thin with an almost non-existent edge, but the dough is good and not heavy. The adequate and quality seasoning clashes a bit with the appearance. Super quick service, even though it was Saturday night, we ate quickly. The place is very vintage in 90s style. I will definitely be back.

07/06/2025: On the advice of a friend we had dinner at this chalet and we were not disappointed. Very kind, friendly staff and family service Very fresh fish salad, seasoned with excellent home-made oil. In its excellent simplicity it shows you that if the product is fresh and of quality it does not need great and who knows what processing. Marinated anchovies with crispy onion. My husband really appreciated the combination, I prefer them without but as you can see it is a question of taste. Very fresh, excellent. Spaghetti with clams. There was not an empty clam, as often happens. Cooked al dente and excellent in flavor. I adore snails, here called bombolini super. Everything cooked in simplicity which is the winning card. We will definitely try other dishes in the future. It will definitely be worth it

31/01/2025: Very tasty but unfortunately often only open on market days out of season

14/06/2025: the service was really bad on this day and the prices are insane! I got 5 stripes of beef and paid 18€. All the sides came 15 minutes after the main dish or not at all! The wine was served in plastic cups. A really bad experience 👎🏽

11/06/2025: Very clean and well stocked bar with a good restaurant inside

30/05/2025: A pizza that is crispy to the core and served by smiling staff. What can I say, come, it's worth it, highly recommended

14/05/2025: Siamo tornati da Pizzeria da Marcella perchè curiosi di testare la nuova gestione. Nonostante si percepisca un'aria più fresca e giovanile, l'ambiente familiare, il menù e la genuinità dei gusti semplici sono rimasti invariati e al top come sempre. È il posto dove ti senti a casa e dove fa sempre piacere tornare (soprattutto al tramonto!)

12/05/2025: A place with great attention to every detail, much appreciated background music, the pizza (particularly the crunchy one) is really excellent!! My daughter appreciated the frankfurters (among the dishes for the brats) :-) I highly recommend

12/05/2025: Superlative pizza, family atmosphere and attentive and kind service. We will definitely return every time we pass through Pesaro 🥰

23/03/2025: Quiet and very approachable environment, very helpful owners.

06/01/2025: Highly digestible pizza and I suggest the pizza with oranges and varnelli top

16/06/2025: A little dated place, without frills but with its own identity and that has not changed over the years. Very kind and courteous staff (compliments, really good), abundant dishes and portions with good taste and flavor and, what never hurts, prices appropriate to what you eat.

30/05/2025: Quiet place, where the family management serves you excellent food

19/02/2025: In the area to meet with the FAPAM company and INOXA, the production and style manager of ATELIER OF ARCHITECTURE, an architecture and design brand, chose to have lunch at LE GRAZIE. Efficient service thanks to the three "Thanks", very kind ladies, risotto with vegetables and boiled cauliflowers of quality. Convenient parking. Informal place for quick business lunches.

27/01/2025: We went for lunch on Sunday. It's not the first time we've been there and this time it deserves a review given how good we had it. Very quiet environment, suitable for family tables with children of all ages and friends' tables for any occasion you are celebrating. The menu was presented on a blackboard at the entrance. Simple and concise. We took a papardella with wild boar, as beautiful as it looked and with a perfect taste, the paccheri with fried artichokes and chopped pistachios were very good and the pasta had an excellent sauce, two portions of ravioli with mushroom ragù (booked in advance) were good . For the second course we took the Ascoli fried food which included French fries, exceptional breaded chicken, a very tender lamb chop, Ascoli olives, fried artichokes and cremini and suckling pig, a little salty for my taste but very tender and delicious. Water, a quarter of wine, coffee and two white desserts paid 50 euros per couple. Service was fair, kind and helpful.

03/05/2025: Delicious pizza, the best, very digestible, friendly staff

23/03/2025: Very good pizza and honest prices, to choose if you are not looking for a modern place but quality food.

16/03/2025: Perfect place for those who like pizza at the same time with a centimeter thick and tenderly crunchy base. Well seasoned. In addition to the classic drinks, there is also a coffee machine in the room. Excellent quality, quantity and price ratio.

14/11/2024: As always, excellent pizza and friendly staff.....

12/03/2025: Excellent pizza, with attention to detail. With both slice and plate pizza service. Must try!!

23/01/2025: Excellent pizza, very varied and particular flavours

12/05/2025: Ragno Verde is a restaurant located on the seafront of Grottammare, a much appreciated location on the Marche coast. This restaurant has the particularity of being immersed in a maritime atmosphere, where the scent of the sea can be breathed in every dish. Ragno Verde's cuisine is inspired by the local seafood tradition, offering fresh fish-based dishes, prepared with high-quality local ingredients. The setting is perfect for enjoying a dinner at sunset, overlooking the sea, and for savoring the typical cuisine of the area, which celebrates the freshness of the catch of the day and the authentic flavors of the Adriatic Sea. Vincenzo has a philosophy that reflects authenticity and the passion for the territory. The fact that the menu is inspired by the catch of the day is a reflective choice freshness and respect for what the sea offers, without forcing anything. It's a cuisine that doesn't look for to impress with sophisticated dishes, but tip to enhance simplicity and flavour genuine ingredients. Vince always manages to give that special touch, which makes each dish unique. It's really nice to be able to appreciate the mastery of those who know how to deal the ingredients with respect, without complicating too much things, but bringing out the best from every single element

21/04/2025: Posto bellissimo,pranzo giorno di Pasquetta,Valeria persona , meravigliosa gentile e preparata, spiegazione di ogni piatto,attenta a tutte le esigenze dei clienti,parliamo ora del cibo del nostro pranzo di pesce, sublime in ogni portata tutto super fresco e ottimo,portate innovative con raffinatezza di gusto,porzioni generose,tutto sapientemente preparato dal super cuoco,Vincenzo attento in ogni dettaglio,rapporto qualità prezzo ottimo. Ho dato 5 stelle perché non si possono dare di più ma ne merita 10000000, tutto super consigliatissimo!