Pomodoro In Senigallia

21/07/2026: We had lunch at this restaurant, which, true to its name, offers hospitality and authenticity like "once upon a time." We sampled traditional dishes: lasagna, rigatoni with house sauce, mixed roast meats, and baked potatoes, as well as a delicious bread soup served while we waited for our first course. The menu also featured fish dishes, especially an unusual fish and chips: this village, Casalattico, was the source of a significant wave of immigration to Ireland, bringing Italian cuisine to Dublin and bringing back this most classic of Anglo-Saxon dishes. And so, to round off our meal, we sampled a traditional Irish dessert on St. Patrick's Day, and at the end of the meal, some excellent Irish chocolate, kindly offered to me by the owner, Silvano. Very reasonable prices.

16/07/2026: One of the best restaurants in the area! The atmosphere is great, the service excellent, and the food perfect—from the bruschetta to the pasta and dessert, everything is just right. I highly recommend this restaurant, and as a restaurant professional who knows how difficult it is to run a business, I say: Bravo, bravo, and thank you again! Signed, a chef 🙏🙏