I migliori ristoranti di cucina pizza e pasta in Lombardia

06/11/2025: Simple place. Decent pizza. I paid €7 for a kebab pizza with water. 👍

23/10/2025: The pizza was too good, even the lifeguard

05/12/2025: Delicious pizza, very friendly staff, and the food was ready quickly. Warm regards, tourists from Poland.

30/10/2025: Takeout pizzeria. We've had both regular and whole wheat pizzas. Both are good and easy to digest.

06/04/2026: Easter Monday with a surprise... Quiet atmosphere, classic kebab pizzeria. We're passing by and see the menu displayed: Margherita + drink 7 euros Kebab + drink 7 euros Pizza of your choice + drink 9 euros We go in and order a pizza, a kebab, and two cans of Coke + two coffees. For the record, the food is decent for a quick stop. We go to pay, and they give us the bill without the menu. I ask for an explanation and they tell me that the menu isn't applied on Easter Monday. I pay the extra 3-4 euros, go out to see if it says on the menu that it doesn't apply on holidays, and I no longer see the menu with the "promotions" displayed. Communication error? Maybe, but in the end it's always the customer who loses... nobody gets rich, but when I point out that you don't apply the menu price to me, you can have a doubt... since it's the first time you've seen me... right?

06/04/2026: The staff is friendly and helpful. The food is delicious!

30/11/2025: We ordered pizza from you and had a great time. Excellent service, reliable customers. Thank you.

26/10/2025: Our go-to takeout pizzeria in Mariano Comense. Excellent pizzas, light and made with quality ingredients. Friendly and punctual delivery.

28/10/2025: Very good pizzas, punctuality, kind staff, pizza chef Sergio is the best 👌

04/08/2025: I won't list all the problems we've encountered. 30-minute delays on delivery, etc. I'll just say that we ordered two pizzas that included prosciutto. We picked them up and took them home. We ended up with half a pizza with prosciutto and half with what looks like speck. When we called, they said it was prosciutto with pepper. Too bad that when you change an ingredient, you still have to let them know because you don't know if you're dealing with someone who can't eat it or doesn't like it. Never again!

21/12/2025: We ordered takeout pizzas, but they took a bit long to arrive, even though we'd placed the order over the phone. When we got home, we realized there was one wrong pizza; instead of tuna and peppers, they'd ordered gorgonzola and peppers. The pizza isn't Neapolitan, but it wasn't bad either, both in flavor and cooking. The eco-friendly box was much appreciated. Yesterday, December 20, 2025, we ordered pizzas. The first time, they were good, this time they were very thin and toasted. Never again.

09/12/2025: It arrived a little late because it was a holiday but I have to say it was very good

30/06/2025: Home delivery almost always happens in a short time, and the prices are proportionate to the food, which is not bad anyway. The guys who answer the phone are very friendly, even the owner is a down-to-earth man. Having so far only ordered home delivery, I can't judge the place.

07/12/2025: Everything was really delicious. I have to admit that the prices are a bit high and it could be cheaper, but considering it's one of the first pizzerias with such a wide variety, quality ingredients, and so many options, the price is understandable. The service is quick, there are tables both inside and outside, and the girl serving is truly lovely.

13/12/2025: Poor quality, high prices, no-comment staff.

17/10/2025: The pizza is good and the people are nice... like eating at home in a villa.

19/01/2026: I had a kebab delivered, paid €9, usually €7.50. But if there's a price increase, it would be appropriate to disclose it.

18/01/2026: When I ordered by phone I was not notified of the price increase.

07/11/2025: We stopped by Nilu’s Bar in Verena on a rainy afternoon when most of our planned restaurants were either closed or fully booked — and it turned out to be a great choice! To start, we ordered drinks — I had a tropical fruit punch and my husband had martini. Both were excellent. For lunch, we tried the bruschetta with mozzarella and a prawn sandwich, which were delicious, well-prepared, and nicely presented. For dessert, we went for a Nutella dark chocolate crepe, and honestly, it was the star of the meal — absolutely delightful! The restaurant setup was cozy and inviting, and the staff were very friendly and helpful. Overall, a pleasant surprise and a lovely experience despite the rainy weather. Highly recommended if you’re in the area!

29/10/2025: Great location. Tried it for an afternoon snack, with the sweet crepes. Plenty of choice, and the crepes were delicious and beautifully presented. Looking at the menu, it's worth noting that the cocktails are reasonably priced compared to other restaurants and bars nearby. I think it's a good place to have an aperitivo.

12/12/2025: Super good pizza, like the Neapolitan one, genuine and fresh ingredients, highly recommended

10/11/2025: Really good and plentiful pizza, very good

02/05/2026: Taglialà continues to be the best thin-crust pizza in Milan in a superb location.

02/05/2026: I do not recommend this place, beware! They charge a €3 'coperto' (service fee) per plate, not per person. For example, if you order pasta and then a pizza, you’ll be charged €6 just for the cover charge. It's a complete insult. Also, the pizza is not made with real dough; they use a tortila/flatbread instead. A total rip-off!

30/11/2025: The driver made a joke in terrible taste when he arrived. The other problem was the pizza: I asked for it to be white twice in a row, but it arrived red twice (the first time I closed one eye and didn't say anything, but the second time, honestly, I didn't). It's a shame because the pizza itself is good.

13/08/2025: I'm from another part of Dalmine. The pizza is good, high-quality, and thinly sliced, just the way I like it.

01/04/2026: I don't know exactly what happened to this pizzeria over the years, perhaps it changed management. I called to order takeout pizzas, and they laughed and couldn't understand which pizza I'd chosen, as if I'd made some strange request (a north-south one, as per the menu). The pizza wasn't good at all, starting with the dough, let alone the ingredients. Plus, the pizzeria was empty on a Saturday night, a sign that it's definitely gone downhill.

26/11/2025: It will never change 🤦😡 I've seen so many managers pass by!!! The pizza is a disaster! Oven always off, wait 30 minutes, and there's no one there! As long as we eat if there are no customers, spicy salami and ham pizza🤦 never change😡 the mozzarella is put after the tomato!!!!!¡🤦🤦🤦😡 No!!! The gold first they add the toppings then lastly mozzarella and basil! My salami not crunchy, ham, raw.. and not cooked, as Neapolitan tradition says!!!! But it's possible!!!!! 🤦😡😡😡 Oh well, it's been 20 years since I've been back......... Another 20 will pass, .PS. then I didn't eat it all, after 4 hours I reheat it, BRICK!!!!🤦😡 change jobs? No? 🤝 Best wishes!!!! Now I wonder why it's always empty! 🤦😂