I migliori ristoranti di cucina pizza e pasta in Lombardia

17/11/2025: Excellent pizza, soft and well-topped. The pizza chef and his daughter are friendly and welcoming, which never hurts these days! Highly recommended!

03/11/2025: I've had kebab from them twice, the only thing I can say is that the meat was raw both times, I think it's worth reporting.

14/12/2025: Great experience! We were a group of 10 and we had everything from pizza, well-cooked, light, and made with quality ingredients, to risotto with ossobuco, which was truly delicious. Then there were those who ordered the tagliata and were truly satisfied. The service was friendly and welcoming, and the owner was truly top-notch in every way... I'll definitely be back.

01/12/2025: Ordered dinner to go for a group of 4 while staying nearby. The food was average at best, and my order was missing a few items.

30/11/2025: Update, November 30, 2025: We returned after a few months due to a small child and limited time. Everyone is always top notch. Mina is top notch, as are her colleagues and Mattia, the owner. The gnocchi are a must-try. Homemade. They're delicious. The pizzas are also very healthy and delicious. Prices are below average. Highly recommended. We had a wonderful time at this historic restaurant in Milan. I've been coming here my whole life but had never stopped for a meal. Mattia, Mina, and the entire staff welcome and treat their guests well. The pizzas are good and easy to digest. The salmon tagliatelle are excellent, as is the seafood salad. The elephant ear, a classic giant veal cutlet, is a must-try. The atmosphere is clean and bright. The prices are fair, especially with a fork. We'll definitely be back.

17/11/2025: It's much cheaper than France or Switzerland. A small pint of beer used to cost 8 euros, but now it's 3 euros. The pizza is also delicious. The tonkatsu is different from the ones in Korea: they use thinly sliced ​​pork and deep-fry it.

18/12/2025: The food is pretty good, at least the pizzas are. However, the service is rushed; they do everything they can to hurry you up, even if it's not late and the place is almost empty. It's a shame, because the setting is nice.

18/12/2025: Good restaurant with decent food, good pizza

09/11/2025: I recommend it, excellent pizza.

29/10/2025: Well done guys from the Coast, seafood scialatielli is my favorite dish, the pizza is always top-notch... The buffalo mozzarella, excellent ingredients, a very welcoming place and friendly people... It's always nice to come here

28/11/2025: No, forced leavening doesn't pay off, waiting an hour for a pizza is a bit too much

26/11/2025: Excellent pizza, and like all good artisanal products, the outcome varies depending on a variety of factors. A pizza I had a few months ago late one weeknight was simply fantastic.

05/10/2025: On the recommendation of some friends, we tried their pizza—excellent dough and top-notch ingredients. Their sparkling wine is also good.

27/09/2025: Beautiful and well-kept atmosphere Service could be improved, but I appreciate the waiter, who resembled my friend Carmelo Food could be improved greatly Mouldy cheese, meat ordered rare but arrived almost overcooked Excellent bread and cured meats. We'll try again, maybe it was a bad night.

29/04/2025: Pizze a ruota di carro, ben preparate e cotte, anche in virtu' del fatto che il mastro pizzaiolo, e' fisicamente presente a prepararle,. Ingredienti eccellenti, pomodoro e mozzarella (misto vaccina-bufala) eccellenti. Attento e simpatico il servizio. Rapporto qualità prezzo molto buono. Ambiente semplice ma curato, un po' rumoroso, ma comunque vivibile. Consigliata.

27/04/2025: Mi ricorda la pizza che mangiavo a Napoli da piccolo, con i miei, al centro storico. La tipica ruota di carretta, con il fior di latte (la bufala non c’entra una mazza con la pizza), la passata di pomodoro e il basilico, sottile e un po’ gommosa. Come le pizzerie storiche di Napoli, Michele, la Pizzeria Vesuviana. Locale semplice (appunto), servizio coerente e personale gentile. La pizza è davvero buona e vale tutto, se volete il glamour andate altrove, la vera pizza, la vera Napoli è questa della Pizzeria Popolare. Prossima volta proverò il fritto. Conto onesto (appunto).

03/08/2025: This restaurant no longer exists.

29/09/2025: Nice place, good value for money

07/09/2025: We stopped by for lunch by chance. The place was almost empty, but we had a great meal. The gnocchi with chanterelles were exceptional. Must try...

25/09/2025: Rudeness at its finest. I had chosen this pizzeria for our workers' lunch, but it was a terrible decision. As soon as we arrived, the owner—completely arrogant—told us we had to order drinks right away because he was "leaving." No friendly greeting, no availability, just haste and rudeness. To make matters worse, when we were leaving, they greeted us with an unlikely and inappropriate "CIAO FRAH," in an unprofessional tone. A totally disrespectful attitude, especially towards customers who had chosen to bring an entire group there for lunch. A place to avoid without hesitation if you're looking for professionalism, politeness, and even a modicum of respect for the customer. Never again.

26/07/2025: We ordered a kebab pizza. The pizza arrived in terrible condition: three cherry tomatoes, very little lettuce, and it was rotten. I've never seen anything like it. We called back to report the incident, and the pizza chef became even more arrogant and aggressive. Don't buy pizza from here.

07/09/2025: On a bike ride at 12:42 PM, I called the old inn to make a reservation, saying we'd be there in twenty minutes. "Yes, but no later," a slightly annoyed gentleman replied. We arrived at 1:05 PM, and he began by saying, "You're really the last one here." I asked if we could eat outside, but he replied that service was only available inside. At this point, I asked if we could park our bikes under the portico to avoid theft, and he replied, "No." An unfriendly bike parking spot to avoid like the plague. See the photo to understand their attitude toward cyclists. Following the restaurateur's response, a couple of clarifications: 1) Do you really think people have time to waste making a fake reservation at the old inn in Breme? 😂😂 2) The porch/outdoor area was completely empty, so they could have easily left the two bikes. 3) His response, inviting us to buy a lock and eat sandwiches, is further evidence of his lack of education and utter rudeness, which should give future customers pause.

09/07/2025: Affordable home cooking, friendly owner. Rustic atmosphere.

19/09/2025: Very poor service, aggressively arrogant attitude from the competitors inside. I often eat at Chinese restaurants, but this is the first time something like this has happened to me. You can even hear the arguments between the staff inside the restaurant, and it doesn't seem like a good atmosphere for enjoying a meal. Conclusion: Terrible experience, worst Chinese restaurant I've been to.

16/09/2025: One of the few Chinese restaurants left that doesn't offer an all-you-can-eat option. Good food and fast service. The atmosphere is clean and you can always find a seat. The combo menu allows you to eat well without spending a fortune. Its proximity to the Lambrate train station makes it very convenient.

16/11/2025: Excellent pizza, really tasty, digestible and light

18/10/2025: Only one star. I've been there several times. All the pizzas have too much mozzarella, except the marinara. They don't offer any good, healthy alternatives. The place is very small, and when you leave, the smell of fried food and cooking is overwhelming.