I migliori ristoranti di cucina pizza e pasta in Lombardia

09/03/2026: Pizza with sour mozzarella, inedible!

14/02/2026: Good evening. My daughter and her classmates went to dinner on Tuesday, February 10th. Some of them spent the night in the emergency room, on IVs, suffering from food poisoning. In addition to the pasta with sour tomato sauce, smelly meat, and potatoes fried in used fish oil, they found toxic spicy oil. Not content, they insulted the teacher who complained. This place is profiting off the backs of teenagers. I don't understand how they're still open.

07/09/2025: Nice place, breakfast with excellent coffee and a good croissant. #croissant #breakfast #coffee

07/09/2025: For a bakery, they run out of everything, and what's more, everything they offer seems like it was made days ago. I couldn't swallow it unless I dipped it in my coffee. They seem a little overwhelmed by the number of people. I think there are better places for breakfast... A bit disappointing. The coffee was okay.

18/01/2026: The small, intimate, and very welcoming atmosphere offers friendly and attentive service, perfect for a relaxing lunch. We started with a selection of quality, varied meat and fish appetizers, and I continued with seafood dishes. The seafood scialatielli and the light, crispy fried fish were excellent. We finished on a high note with a selection of homemade desserts.

02/01/2026: La Locanda di Enza is one of those places that don't make a show: they deliver. Authentic cuisine, true Irpinia flavors, raw ingredients treated with respect and intelligence. Here you don't eat "well": you eat right. Enza pours her whole family's heart (and you can feel it). The welcome is warm but never intrusive, and the atmosphere makes you slow down, which is a luxury these days. Each dish speaks of the region without unnecessary folklore, with a sure hand and rare coherence. The ricotta and truffle tart with pumpkin fondue is superb. My orecchiette (I'm still celiac 😁) with porcini mushrooms and truffle were delicious, and what can I say about the coffee...yes, that's an added bonus, which led me to give the restaurant 4 stars. If you're looking for authenticity, flavor, and humanity in your dishes, you're in the right place. 4 full stars. And I'll be back, of course.

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

13/01/2026: Pizza party for travel agency, nice evening, nice place and good pizza.

01/02/2026: The pizza was fantastic, and the prices were excellent. We waited maybe 5-7 minutes for all three pizzas, which is always a relief, especially when you're hungry and have nowhere else to eat (we were there off-season, and almost everything was closed).

20/01/2026: Excellent Turkish cuisine with an Arabic twist. Prices are moderate.

01/02/2026: Based on a friend's recommendation, I had high expectations for a good pizza. The quality of the ingredients seemed good, but the dough became rubbery after a few bites... I'd try it again for a second chance... Average price.

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

01/03/2026: Shitty pizzeria, you order one thing, they bring you another! Cold pizzas, disgusting👎 quality is disgusting 8 euros for focaccia, 3 slices of raw ham, disgusting, I don't recommend it!

05/02/2026: Good pizzas, clean atmosphere. Fair prices. Normal wait time.

29/12/2025: Worst pizzeria I've ever eaten at. Terrible hygienic conditions and a cemetery-like atmosphere. Best wishes.

29/12/2025: 15 euros for a frozen pizza and a water 😂

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an overwhelming number of dishes to choose from, but great quality and attention. They don't pressure you to clear the table, which is extremely pleasant.

05/01/2026: Never was a name more appropriate. If you love bold, authentic flavors, this is the place to be. The base, crunchy around the edges and soft in the center, with a subtle cheese and tomato base, frames the distinct, authentic ingredients that are instantly recognizable. 🫶🏻🍕

15/11/2025: A welcoming place with oak wood from the mansion, delicious pizzas, and a wood-fired oven with a vintage touch of yesteryear. Superb and fast service. We'll be back often.

08/02/2026: Always a certainty, cordiality and taste

02/01/2026: I went for lunch with some friends and we had a great time with the welcoming atmosphere and delicious food. They offer a variety of fish and meat options, and for those who prefer something simpler, they always have pizzas and simple pasta dishes. I highly recommend it!

09/06/2025: Purtroppo questa volta non sono stata molto soddisfatta. Il cibo è ottimo e il servizio pure. È successo anche altre volte che l' ambiente fosse eccessivamente freddo ma stavolta forse un po' troppo. Una persona è stata male per colpa dell' aria condizionata. Ho fatto notare più volte quanto sia sgradevole mangiare col freddo, mi è stato detto che il titolare vuole questo...dovrebbe ascoltare i clienti. 26° è una temperatura ideale e non fa star male né quando si entra men che meno quando si esce e fuori ce ne sono 34 e oltre...

03/06/2025: Favoloso. Sono stata ieri sera per un compleanno in famiglia e sono rimasta sorpresa da piatti ottimi. Pesce fresco curato e dai sapori ottimi. Fritto eccellente e scialatiello di buona fattura. Porzioni abbondanti. Qualità prezzo top

22/02/2026: We just ordered three pizzas One of which was standard, but missing the pistachios And two with arugula and prosciutto, missing the cherry tomatoes (requested) Ordered at 7:30 PM, pizzas arrived at 7:50 PM. Arrived cold.

09/10/2025: A small pizzeria but great quality. The pizzas are truly delicious, both in terms of the light dough and the ingredients used to make them. The cooking is excellent, giving the pizza that perfect blend of softness and crispiness. Everyone at this pizzeria is incredibly dedicated and skilled, working to create this excellent product. Thank you.

26/02/2026: I've been to Pizza Tayer and I have to say I had a really great time! The staff is super friendly and welcoming, they make you feel at ease right away. But the real surprise was their kebab calzone: without exaggerating, it's the best I've ever had! Perfect dough, well-filled, and just the right amount of flavor. If you like kebab or want to try something different from the usual pizza, I absolutely recommend it. I'll definitely be back!

15/11/2025: But receiving a pizza after an hour and a half in these conditions? I don't know about the environment...