I migliori ristoranti di cucina pizza e pasta in Lombardia

30/10/2025: It's unclear how a place like this could be open. "Badly frequented" is an understatement.

05/04/2026: Ideal for a day at the beach and having a drink at this beach bar, the pizzas are very good, the service is great

25/03/2026: Amazing service, homemade gelato and pastas. And the best views. Love it here!

21/02/2026: I have to say that I was very satisfied, very good and fresh fish

10/01/2026: Friendly and helpful staff, very good sea bass

21/03/2026: I went there twice for a quick dinner. The pizza I had (sausage and broccoli rabe) was very good, and the homemade tiramisu was delicious too. For a Coke Zero, a pizza, a tiramisu, and a coffee, I spent 25 euros.

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

28/03/2026: Good afternoon, today I went to eat with my family and we were served by some very kind girls. I highly recommend it; the pizza is very good, thin and very crispy, very exquisite and delicious 👌🏻

26/03/2026: Clean and tidy environment, really delicious pizza, congratulations, greetings to the very kind guys

11/03/2026: Convenient and affordable restaurant for those who work in the area, with good sandwiches.

01/03/2026: Clean and welcoming atmosphere, excellent quality products, and friendly, helpful staff. Very fair prices.

21/03/2026: Disorganized pizza delivery time. I give it 5 stars because the waitress, Sidra, is kind, friendly, funny, and friendly. Desserts are strictly homemade, just for you.

21/03/2026: Disorganized pizza delivery time, pizza chef doesn't wash his hands after urinating. I'm giving it 5 stars because the waitress, Sidra, is kind, friendly, funny, and friendly. Desserts are strictly homemade, just for you.

20/04/2026: Went on a Saturday night. Lasagne tasted microwaved, Pizza had burnt bits cut off and the cacio e pepe was poor. It was expensive so you expect good quality but it is definitely not worth it.

20/04/2026: We ate there yesterday for two people, and it cost us €120 for just two courses and two drinks… very expensive prices and a waiter who insisted we leave a tip without giving us a choice… the meal was very good nonetheless; we went to three restaurants in Milan and paid the same price as only this one…

14/09/2025: On the recommendation of some locals, we had lunch at this restaurant. We had an appetizer of local cured meats and a fabulous perch risotto. All accompanied by good wine and the kindness of the owner.

18/08/2025: A cozy, family-run pizzeria. The service was friendly, and our limited Italian skills were no problem. The food (beef, pizza, and pasta) was delicious, and the recommended dessert rounded everything off perfectly.

26/02/2026: I've been to Pizza Tayer and I have to say I had a really great time! The staff is super friendly and welcoming, they make you feel at ease right away. But the real surprise was their kebab calzone: without exaggerating, it's the best I've ever had! Perfect dough, well-filled, and just the right amount of flavor. If you like kebab or want to try something different from the usual pizza, I absolutely recommend it. I'll definitely be back!

15/11/2025: But receiving a pizza after an hour and a half in these conditions? I don't know about the environment...

27/03/2026: Excellent pizzeria that never disappoints!

15/03/2026: 2 hours for three pizzas is unacceptable.

16/12/2025: Reading other reviews makes me feel less alone... Last night I ordered a calzone to go, asking for sausage instead of salami. When it came time to pay, I was surprised by the €12 price tag for a calzone, and the response, identical to others I've read, was that extra ingredients are added to the bill, while those removed are not. A real joke! So much so that I picked up my takeout box, saying a FINAL goodbye to the pizza chef. I complimented him, though, because he knows how to make pizza, but he'll never see me again. The only response you can give to those who make unpopular decisions (in my opinion) is to let them go their own way. They'll have their customers, who like to pay for what they don't eat, and I won't be one of them.

08/12/2025: The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.

03/04/2026: It's a shame they delete negative reviews. Everyone's good that way!! Good pizza, and I hope the staff has been replaced by serious and competent people. But I'll never know because I won't be going back.

07/03/2026: After the change of management, Basilico is no longer the same: different doughs have disappeared; dessert menu is nonexistent; staff is no longer up to par; takeout is a challenge; wait times in the dining room are biblical; open only for dinner and only Thursday-Sunday. All with unchanged prices.

07/12/2025: It has definitely deteriorated over the years. It offers gluten-free dishes. Terrible value for money.

28/11/2025: Went after a while...prices skyrocketed and food diminished. Whose fault? The quality-price ratio wasn't quite there; with those prices, you won't last long. If you want to try it...not recommended!!!!

12/12/2025: Super good pizza, like the Neapolitan one, genuine and fresh ingredients, highly recommended

10/11/2025: Really good and plentiful pizza, very good