I migliori ristoranti di cucina pizza e pasta in Lombardia

21/09/2025: We were guests at the hotel and were out cycling – the couple was extremely friendly, attentive, and helpful! We offered a free aperitif in the restaurant and even a small breakfast. Great!!!

15/11/2025: Good pizza, professional service, standard price

07/11/2025: There were three of us eating here. We had three pizzas, and all three were good. We received a very friendly welcome and were served promptly. We felt comfortable here and were truly surprised by the bad reviews. We couldn't understand them.

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

13/01/2026: Pizza party for travel agency, nice evening, nice place and good pizza.

16/11/2025: Nothing to say about the quality of the pizza. The delivery leaves a little to be desired, and especially the person taking the orders...

25/08/2025: The meat on the kebab dish looked like this…

18/01/2026: Good pizza and more than fair prices, also recommended for peace of mind

02/01/2026: You can't pay €4.50 more for a gluten-free pizza. Not even pizzerias that make gluten-free bases and have their own ovens charge that much more. I wouldn't buy it again.

20/01/2026: So tell me if it's possible to have a person behind the counter who, in addition to doing everything, also starts to stuff pizzas with 20-cm-long hair in front of his face, dangling over the food, and every ten seconds he brushes it back uselessly, greasy it, and continues to touch it and the food (spoiler: sooner or later someone will fall on the pizza). This is obscene, have they invented headbands or maybe it would be better to cut them? Bonus for the ravanata with a finger in the ear and then go ahead and get the ham to stuff with added earwax. Kudos on the show. All this in the 5-minute wait for takeout, who knows what the rest of the evening will be like...

04/12/2025: The friendliness isn't the best, the scrocchia is good, but €20 is a bit excessive for a central scrocchia and a pizza each. Overall, I enjoyed eating there, but all the positive ratings are being taken away because we ruined our evening after the cashier accused my friend, who was the first to pay, of not having paid. My offended friend gave her €20 to charity. Moral of the story? They messed up for €20 and ultimately lost the five customers of the evening, who obviously won't be coming again, and the future customers who won't be coming because of our advertising.

01/02/2026: We found the place by chance, we were a group of 4 and we were all happy with the service and the food!

28/11/2025: The atmosphere is very large and noisy, the food is decent, especially the pizza.

09/03/2026: Pizza with sour mozzarella, inedible!

14/02/2026: Good evening. My daughter and her classmates went to dinner on Tuesday, February 10th. Some of them spent the night in the emergency room, on IVs, suffering from food poisoning. In addition to the pasta with sour tomato sauce, smelly meat, and potatoes fried in used fish oil, they found toxic spicy oil. Not content, they insulted the teacher who complained. This place is profiting off the backs of teenagers. I don't understand how they're still open.

16/12/2025: Reading other reviews makes me feel less alone... Last night I ordered a calzone to go, asking for sausage instead of salami. When it came time to pay, I was surprised by the €12 price tag for a calzone, and the response, identical to others I've read, was that extra ingredients are added to the bill, while those removed are not. A real joke! So much so that I picked up my takeout box, saying a FINAL goodbye to the pizza chef. I complimented him, though, because he knows how to make pizza, but he'll never see me again. The only response you can give to those who make unpopular decisions (in my opinion) is to let them go their own way. They'll have their customers, who like to pay for what they don't eat, and I won't be one of them.

08/12/2025: The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.

29/08/2025: Average pizzas. There's a lot of traffic, and they're inexperienced and slow in producing pizza pans. Service is lacking.

25/08/2025: A good focaccia, at a fair price.

13/12/2025: Poor quality, high prices, no-comment staff.

17/10/2025: The pizza is good and the people are nice... like eating at home in a villa.

08/11/2025: Ordered a Margherita and a Diavola tonight. What can I say? It's been a long time since my husband and I had such a good pizza. A truly light and tasty pizza! Try it and believe it!

06/11/2025: The pizza is very good, especially the crust, which is light and easy to digest. Plus, the ingredients are top-quality. They also make excellent first and second courses, and delicious arancini in a variety of flavors. Finally, a special mention for the owners, Luisa and Pietro, who are very talented, kind, and always available to answer customer requests. Definitely worth a visit.

01/02/2026: Based on a friend's recommendation, I had high expectations for a good pizza. The quality of the ingredients seemed good, but the dough became rubbery after a few bites... I'd try it again for a second chance... Average price.

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

07/12/2025: Everything was really delicious. I have to admit that the prices are a bit high and it could be cheaper, but considering it's one of the first pizzerias with such a wide variety, quality ingredients, and so many options, the price is understandable. The service is quick, there are tables both inside and outside, and the girl serving is truly lovely.

24/09/2025: Casual restaurant Good pizza, excellent value for money