I migliori ristoranti di cucina pizza e pasta in Lombardia

28/02/2026: Great food at good prices, the place is very cosy and lots of history.

23/02/2026: My Favorite Pastry Shop in Milan When I'm on my way home from Milan I always stop by, and the owner is really kind! I recommend Also It has both a cafe and pastry area and a refreshment area.

21/09/2025: We were guests at the hotel and were out cycling – the couple was extremely friendly, attentive, and helpful! We offered a free aperitif in the restaurant and even a small breakfast. Great!!!

15/11/2025: Good pizza, professional service, standard price

07/11/2025: There were three of us eating here. We had three pizzas, and all three were good. We received a very friendly welcome and were served promptly. We felt comfortable here and were truly surprised by the bad reviews. We couldn't understand them.

22/12/2025: Very good, light pizza that won't bloat your stomach. Fast service and a friendly owner.

12/09/2025: Ate kebab and focaccia. Both were excellent and very reasonably priced.

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

13/01/2026: Pizza party for travel agency, nice evening, nice place and good pizza.

01/02/2026: Based on a friend's recommendation, I had high expectations for a good pizza. The quality of the ingredients seemed good, but the dough became rubbery after a few bites... I'd try it again for a second chance... Average price.

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

02/01/2026: You can't pay €4.50 more for a gluten-free pizza. Not even pizzerias that make gluten-free bases and have their own ovens charge that much more. I wouldn't buy it again.

19/09/2025: Excellent pizza and everyone with a beautiful smile.

09/03/2026: Pizza with sour mozzarella, inedible!

14/02/2026: Good evening. My daughter and her classmates went to dinner on Tuesday, February 10th. Some of them spent the night in the emergency room, on IVs, suffering from food poisoning. In addition to the pasta with sour tomato sauce, smelly meat, and potatoes fried in used fish oil, they found toxic spicy oil. Not content, they insulted the teacher who complained. This place is profiting off the backs of teenagers. I don't understand how they're still open.

20/01/2026: So tell me if it's possible to have a person behind the counter who, in addition to doing everything, also starts to stuff pizzas with 20-cm-long hair in front of his face, dangling over the food, and every ten seconds he brushes it back uselessly, greasy it, and continues to touch it and the food (spoiler: sooner or later someone will fall on the pizza). This is obscene, have they invented headbands or maybe it would be better to cut them? Bonus for the ravanata with a finger in the ear and then go ahead and get the ham to stuff with added earwax. Kudos on the show. All this in the 5-minute wait for takeout, who knows what the rest of the evening will be like...

04/12/2025: The friendliness isn't the best, the scrocchia is good, but €20 is a bit excessive for a central scrocchia and a pizza each. Overall, I enjoyed eating there, but all the positive ratings are being taken away because we ruined our evening after the cashier accused my friend, who was the first to pay, of not having paid. My offended friend gave her €20 to charity. Moral of the story? They messed up for €20 and ultimately lost the five customers of the evening, who obviously won't be coming again, and the future customers who won't be coming because of our advertising.

01/02/2026: We found the place by chance, we were a group of 4 and we were all happy with the service and the food!

28/11/2025: The atmosphere is very large and noisy, the food is decent, especially the pizza.

16/12/2025: Reading other reviews makes me feel less alone... Last night I ordered a calzone to go, asking for sausage instead of salami. When it came time to pay, I was surprised by the €12 price tag for a calzone, and the response, identical to others I've read, was that extra ingredients are added to the bill, while those removed are not. A real joke! So much so that I picked up my takeout box, saying a FINAL goodbye to the pizza chef. I complimented him, though, because he knows how to make pizza, but he'll never see me again. The only response you can give to those who make unpopular decisions (in my opinion) is to let them go their own way. They'll have their customers, who like to pay for what they don't eat, and I won't be one of them.

08/12/2025: The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.

29/08/2025: Average pizzas. There's a lot of traffic, and they're inexperienced and slow in producing pizza pans. Service is lacking.

25/08/2025: A good focaccia, at a fair price.

13/12/2025: Poor quality, high prices, no-comment staff.

17/10/2025: The pizza is good and the people are nice... like eating at home in a villa.

18/01/2026: The small, intimate, and very welcoming atmosphere offers friendly and attentive service, perfect for a relaxing lunch. We started with a selection of quality, varied meat and fish appetizers, and I continued with seafood dishes. The seafood scialatielli and the light, crispy fried fish were excellent. We finished on a high note with a selection of homemade desserts.

02/01/2026: La Locanda di Enza is one of those places that don't make a show: they deliver. Authentic cuisine, true Irpinia flavors, raw ingredients treated with respect and intelligence. Here you don't eat "well": you eat right. Enza pours her whole family's heart (and you can feel it). The welcome is warm but never intrusive, and the atmosphere makes you slow down, which is a luxury these days. Each dish speaks of the region without unnecessary folklore, with a sure hand and rare coherence. The ricotta and truffle tart with pumpkin fondue is superb. My orecchiette (I'm still celiac 😁) with porcini mushrooms and truffle were delicious, and what can I say about the coffee...yes, that's an added bonus, which led me to give the restaurant 4 stars. If you're looking for authenticity, flavor, and humanity in your dishes, you're in the right place. 4 full stars. And I'll be back, of course.