I migliori ristoranti di cucina pizza e pasta in Lombardia

11/08/2025: Doing home delivery on my truck.... I waited a little longer than the time they told me but at least the food was good

13/05/2025: Delicious food, pizza made on the fly, soft dough, and a very kind guy. If you ask him to make or add something, he's always open to help. I highly recommend it. Food: 5 / Service: 4 / Atmosphere: 3.

21/03/2026: I went there twice for a quick dinner. The pizza I had (sausage and broccoli rabe) was very good, and the homemade tiramisu was delicious too. For a Coke Zero, a pizza, a tiramisu, and a coffee, I spent 25 euros.

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

29/12/2025: Worst pizzeria I've ever eaten at. Terrible hygienic conditions and a cemetery-like atmosphere. Best wishes.

29/12/2025: 15 euros for a frozen pizza and a water 😂

08/11/2025: Ordered a Margherita and a Diavola tonight. What can I say? It's been a long time since my husband and I had such a good pizza. A truly light and tasty pizza! Try it and believe it!

06/11/2025: The pizza is very good, especially the crust, which is light and easy to digest. Plus, the ingredients are top-quality. They also make excellent first and second courses, and delicious arancini in a variety of flavors. Finally, a special mention for the owners, Luisa and Pietro, who are very talented, kind, and always available to answer customer requests. Definitely worth a visit.

01/02/2026: The pizza was fantastic, and the prices were excellent. We waited maybe 5-7 minutes for all three pizzas, which is always a relief, especially when you're hungry and have nowhere else to eat (we were there off-season, and almost everything was closed).

20/01/2026: Excellent Turkish cuisine with an Arabic twist. Prices are moderate.

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an overwhelming number of dishes to choose from, but great quality and attention. They don't pressure you to clear the table, which is extremely pleasant.

05/01/2026: Never was a name more appropriate. If you love bold, authentic flavors, this is the place to be. The base, crunchy around the edges and soft in the center, with a subtle cheese and tomato base, frames the distinct, authentic ingredients that are instantly recognizable. 🫶🏻🍕

15/11/2025: A welcoming place with oak wood from the mansion, delicious pizzas, and a wood-fired oven with a vintage touch of yesteryear. Superb and fast service. We'll be back often.

08/02/2026: Always a certainty, cordiality and taste

02/01/2026: I went for lunch with some friends and we had a great time with the welcoming atmosphere and delicious food. They offer a variety of fish and meat options, and for those who prefer something simpler, they always have pizzas and simple pasta dishes. I highly recommend it!

08/11/2025: ⭐ 1 star – Terrible experience and total lack of professionalism! We've ordered from this pizzeria several times and they've always been late, but this time they went beyond the pale. We called to order takeout pizzas: everything was fine, they told us to wait. After 40 minutes, we called back to find out the status of the order and they hung up on us. We tried again on another number, they answered as if nothing had happened and told us they'd be arriving in 15 minutes. Half an hour passed, still nothing. We showed up in person and discovered they hadn't even started preparing the pizzas! Moral of the story: they left us without food without warning, and with truly unprofessional attitude, we went ourselves. They told us they were closing, and in the end, they actually prepared our order and gave us a free Coke. Too bad, because a courtesy call would have been enough to let them know about the problem. I hope we never have an experience like that again.

05/07/2025: Great service and it was delicious. Really recommend it!

27/02/2026: We went here for dinner. Restaurants in the area are very crowded. Here, there were still plenty of free tables. The food isn't even worth one star. The pizzas were burnt black, and the toppings, like onions with the cores and huge chunks of other ingredients, were just thrown on. The porcini mushrooms, which were spongy and mushy, gave me an upset stomach. The soup was overcooked and tasted like instant soup. Overall, the quality is abysmal. It's a shame, because the ambiance is very nice, if you disregard being seated in the very back corner, even though there was plenty of space. After the meal, the service was nowhere to be seen. We were better off having dessert elsewhere.

04/02/2026: I came here for dinner. The food was extraordinary, but what struck me most was the kindness and friendliness of the staff, especially Niccolò and Francesco, two delightful people. Thank you again, and I'll definitely be back next year!

31/12/2025: Delicious pizza by the slice, a must-try. A delight for those who prefer a deep-dish pizza.

20/12/2025: It's absurd that someone orders a pan of pizza and has to wait 15 minutes when it arrives because they only cook it after paying. If I order for a certain time, it's because when I arrive, I just have to pay and leave, not wait while the pizza still needs to be baked. Never again!

08/02/2026: We ordered the grilled meat, other cuts of meat, and finally dessert; everything was top-notch. The staff is professional and helpful, and the atmosphere is rustic and in keeping with the mountain setting. I recommend it for a pleasant evening with friends or a romantic dinner for two.

08/01/2026: Well.... Sooner or later I'll complete the menu, every time I try a different dish and I'm very happy with it and then they are polite and courteous, with that pinch of irony and friendliness that never hurts.

18/01/2026: Good pizza and more than fair prices, also recommended for peace of mind

02/01/2026: You can't pay €4.50 more for a gluten-free pizza. Not even pizzerias that make gluten-free bases and have their own ovens charge that much more. I wouldn't buy it again.

16/12/2025: Reading other reviews makes me feel less alone... Last night I ordered a calzone to go, asking for sausage instead of salami. When it came time to pay, I was surprised by the €12 price tag for a calzone, and the response, identical to others I've read, was that extra ingredients are added to the bill, while those removed are not. A real joke! So much so that I picked up my takeout box, saying a FINAL goodbye to the pizza chef. I complimented him, though, because he knows how to make pizza, but he'll never see me again. The only response you can give to those who make unpopular decisions (in my opinion) is to let them go their own way. They'll have their customers, who like to pay for what they don't eat, and I won't be one of them.

08/12/2025: The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.