I migliori ristoranti di cucina pizza e pasta in Lombardia

29/12/2025: I dined here one Sunday evening almost by chance while on my way home. I had a great time eating good pizza at a great price. The atmosphere and the waiters aren't the best, but it's clear that this place is primarily for takeout. A definite plus is the option to choose from a variety of flours for your pizza dough, and you can also order pizza by the meter.

29/11/2025: Very good pizza, friendly staff, shame about the organization. You order four pizzas and they deliver three. You ask for extra toppings, you pay for them, and they don't add them. Plus, when you call to politely point out what happened, they tell you to call another pizzeria that doesn't work as well. Rude and arrogant staff on the phone. A little more humility wouldn't hurt.

21/09/2025: We were guests at the hotel and were out cycling – the couple was extremely friendly, attentive, and helpful! We offered a free aperitif in the restaurant and even a small breakfast. Great!!!

03/03/2026: I've been to this bar often, but I don't like it at all. The service is terrible. They don't have to bring you coffee; you have to go get it yourself. And most of all, they're not very friendly. The only thing that stands out is the blonde lady. Close this bar down.

13/01/2026: Pizza party for travel agency, nice evening, nice place and good pizza.

15/11/2025: Good pizza, professional service, standard price

07/11/2025: There were three of us eating here. We had three pizzas, and all three were good. We received a very friendly welcome and were served promptly. We felt comfortable here and were truly surprised by the bad reviews. We couldn't understand them.

20/01/2026: So tell me if it's possible to have a person behind the counter who, in addition to doing everything, also starts to stuff pizzas with 20-cm-long hair in front of his face, dangling over the food, and every ten seconds he brushes it back uselessly, greasy it, and continues to touch it and the food (spoiler: sooner or later someone will fall on the pizza). This is obscene, have they invented headbands or maybe it would be better to cut them? Bonus for the ravanata with a finger in the ear and then go ahead and get the ham to stuff with added earwax. Kudos on the show. All this in the 5-minute wait for takeout, who knows what the rest of the evening will be like...

04/12/2025: The friendliness isn't the best, the scrocchia is good, but €20 is a bit excessive for a central scrocchia and a pizza each. Overall, I enjoyed eating there, but all the positive ratings are being taken away because we ruined our evening after the cashier accused my friend, who was the first to pay, of not having paid. My offended friend gave her €20 to charity. Moral of the story? They messed up for €20 and ultimately lost the five customers of the evening, who obviously won't be coming again, and the future customers who won't be coming because of our advertising.

24/07/2025: Gran lugar justo al lado del puerto! Buen servicio y casi NO espera por la buena comida. Recomiendo una visita a este restaurante para un almuerzo o una cena!

22/07/2025: Sono stato ospite di questo ristorante su suggerimento di amici. La struttura gode di una posizione privilegiata, situata nel centro storico di Sirmione e affacciata sul suggestivo scenario del lago di Garda, offrendo così un contesto ambientale di grande fascino. Il servizio si è rivelato nel complesso cortese e sufficientemente attento, seppur privo di elementi distintivi. Per quanto concerne l’offerta gastronomica, essa appare orientata prevalentemente a un target turistico. La mia compagna ha gustato un piatto di chitarrine con gamberi e pistacchio, risultato equilibrato e piacevole. Personalmente ho optato per il primo del giorno a base di cozze e pesto: una proposta non sgradevole, ma priva di particolare carattere, probabilmente penalizzata dall’utilizzo di pasta precotta, elemento comprensibile in contesti ad alto flusso ma comunque poco valorizzante. La nota più negativa della serata è stata il dessert. Invogliato dall’aspetto dei dolci esposti nel frigorifero, ho ordinato una panna cotta ai frutti di bosco. Purtroppo, quella servita al tavolo non corrispondeva affatto all’aspetto del dolce esposto: era evidentemente non fresca e presentava persino tracce di muffa su uno dei frutti. Ciò che più mi ha deluso, tuttavia, è stata la mancanza di attenzione nella gestione della segnalazione: né un gesto di cortesia né una semplice scusa da parte del personale. Il dolce è stato semplicemente sostituito con uno più fresco.Un comportamento più premuroso avrebbe senz’altro contribuito a ridimensionare l’accaduto. A titolo costruttivo, invito la direzione a prestare maggiore cura alla qualità dell’offerta e alla gestione del cliente, affinché l’eccellenza della location sia rispecchiata da un’esperienza all’altezza delle aspettative.

01/02/2026: We found the place by chance, we were a group of 4 and we were all happy with the service and the food!

28/11/2025: The atmosphere is very large and noisy, the food is decent, especially the pizza.

09/03/2026: Pizza with sour mozzarella, inedible!

14/02/2026: Good evening. My daughter and her classmates went to dinner on Tuesday, February 10th. Some of them spent the night in the emergency room, on IVs, suffering from food poisoning. In addition to the pasta with sour tomato sauce, smelly meat, and potatoes fried in used fish oil, they found toxic spicy oil. Not content, they insulted the teacher who complained. This place is profiting off the backs of teenagers. I don't understand how they're still open.

16/12/2025: Reading other reviews makes me feel less alone... Last night I ordered a calzone to go, asking for sausage instead of salami. When it came time to pay, I was surprised by the €12 price tag for a calzone, and the response, identical to others I've read, was that extra ingredients are added to the bill, while those removed are not. A real joke! So much so that I picked up my takeout box, saying a FINAL goodbye to the pizza chef. I complimented him, though, because he knows how to make pizza, but he'll never see me again. The only response you can give to those who make unpopular decisions (in my opinion) is to let them go their own way. They'll have their customers, who like to pay for what they don't eat, and I won't be one of them.

08/12/2025: The pizza is delicious: soft dough, quality ingredients, and plenty of it. It's truly worth it, and the crust filled with ricotta is a must-try.

29/12/2025: 15 euros for a frozen pizza and a water 😂

29/12/2025: Worst pizzeria I've ever eaten at. Terrible hygienic conditions and a cemetery-like atmosphere. Best wishes.

01/02/2026: Based on a friend's recommendation, I had high expectations for a good pizza. The quality of the ingredients seemed good, but the dough became rubbery after a few bites... I'd try it again for a second chance... Average price.

04/01/2026: Poor quality food I'll tell you a secret SHRIMPS NEED TO BE CLEANED

07/12/2025: It has definitely deteriorated over the years. It offers gluten-free dishes. Terrible value for money.

28/11/2025: Went after a while...prices skyrocketed and food diminished. Whose fault? The quality-price ratio wasn't quite there; with those prices, you won't last long. If you want to try it...not recommended!!!!

09/02/2026: Best Baba🔝 the best kebab in Italy, come everyone!!

30/01/2026: I live above you and I love your kebabs. Yum!

08/11/2025: Ordered a Margherita and a Diavola tonight. What can I say? It's been a long time since my husband and I had such a good pizza. A truly light and tasty pizza! Try it and believe it!

06/11/2025: The pizza is very good, especially the crust, which is light and easy to digest. Plus, the ingredients are top-quality. They also make excellent first and second courses, and delicious arancini in a variety of flavors. Finally, a special mention for the owners, Luisa and Pietro, who are very talented, kind, and always available to answer customer requests. Definitely worth a visit.