I migliori ristoranti di cucina pizza e pasta in Lodi

01/07/2026: Very good pizza and super friendly and helpful staff

29/06/2026: Very good you have to come excellent

23/06/2026: I'll start by saying I found this pizzeria/restaurant on The Fork. The staff were friendly and polite. From the outside, you wouldn't think it was worth a euro... but it's true that the saying "the habit doesn't make the man" is true. The place is clean and well-kept. The food: a generous mussel appetizer, well-cooked swordfish and fried fish, a nice portion and not greasy... what can I say? Excellent value for money... I highly recommend it... P.S. If you book with The Fork, you also get a discount...

21/06/2026: The pizza was very good, and the shrimp cocktail was equally good! Finally, the panna cotta was delicious! The staff was very friendly, and it was definitely a lovely place to eat!

08/07/2026: A nice restaurant where you can eat excellent meat

20/06/2026: It was a wonderful experience, from the food to the staff, and finally to the place itself. The place was beautiful and well-kept, and also very welcoming.

07/06/2026: Ordering a pizza here is always worth it. The change in management hasn't affected the quality or deliciousness of the product.

26/05/2026: Under new management, this place still boasts the best pizza in Lodi. The atmosphere is family-friendly; Milly and Rino are two wonderful people, always ready to chat. The pizza is plentiful, easy to digest, and the ingredients are top-quality. I can't recommend it highly enough.

17/05/2026: I'd seen the sign for this restaurant for a long time while driving along Via Emilia, and I knew I'd come and try it sooner or later. I finally stumbled upon it with some colleagues, and we enjoyed a truly pleasant evening, despite the inevitable noise of a packed restaurant. When I try a new place, I almost always like to choose either the most unusual dish on the menu or the one bearing the restaurant's name. In this case, I opted for the "Conchiglia" pizza... and I expected anything but it to actually arrive in the shape of a shell! A fun and visually striking idea that had me smiling from the moment the dish arrived at the table. I admit that my pizza came out well after my colleagues'—so much so that theirs had already cooled—but curiosity won out over the annoyance of the wait. With this excuse, I also tried a seafood pizza for the first time, something I'd been curious about for years. I love taking risks and experimenting with new flavors, although this time I wasn't completely won over: not because it was bad, on the contrary, but because the seafood flavor almost completely overpowered the pizza itself. And it's a shame, because I really liked the dough. It's different from the classic thin-crust pizza often found in Piacenza and the surrounding area: thicker, very soft, almost like a well-leavened focaccia. The tomato puree was also worth it, slightly sweet and truly tasty. The babà to finish was also very good: non-alcoholic, so different from the usual, but accompanied by an excellent Chantilly cream that still made it a delightful dessert. Overall, it was a great experience, and I'd gladly return, especially to try pizzas that feel more my style. Because the quality of the dough and the ingredients really shines through.

01/05/2026: For years I've been saying this is the best pizza in Piacenza and the surrounding towns, because they use the finest ingredients available. The fish is always fresh, with extensive experience that brings out the true, authentic flavors of the Amalfi Coast.

13/06/2026: The atmosphere is very refined and the food is delicious! Also recommended for a business lunch.

06/06/2026: A restaurant that combines both meat and seafood cuisine. The atmosphere is refined, and the owner is attentive and very hospitable.

04/12/2025: More takeaway because there are few seats, but good pizza and modest prices

21/06/2026: I went for dinner this evening for the first time. I'd always heard good things about it, but I'd never been there. I can say that everything was excellent. I think the pizza was the best I've ever had, and I don't think there's anything better in the area. The staff was also welcoming, helpful, and very kind. I recommend it.

19/06/2026: We stopped by to try it out. The peels and croquettes with their mayonnaise were fantastic. The pizza we chose was the Ludesan, also recommended by the waitress, and I must say it was truly delicious and delicate. The staff was friendly and helpful from the start.

24/01/2026: Very good pizza and home delivery service I would say Swiss for punctuality and courtesy of the guy ☺️

18/01/2026: Top pizzeria, punctual, and very good pizza. Friendly staff, and the owner is very nice. Recommended.

26/03/2026: I was in Lodi for a food market, featuring Italian and international products, and almost by chance I stumbled upon Il Pomodoro Pelato. A welcoming, well-kept place, not immediately noticeable despite being located in the piazza, one of those places you might miss, but it's definitely worth discovering. The real surprise was the pizza: truly delicious, with a gorgeous, soft, and well-crafted crust, and a light yet rich and interesting flavor. One of those pizzas that are a pleasure to eat until the last bite, without being heavy. Special praise also goes to the staff: polite, kind, and professional. I really appreciated their ability to interact with customers, using the "Lei" form correctly, always maintaining courtesy and the right distance. A rare attention to detail that truly makes a difference. A more than positive experience, in a pleasant and relaxed atmosphere. If you find yourself in Lodi, it's definitely worth a visit.

19/03/2026: Very, very small space, reservations required! Pizza with very, very good dough and ingredients.

15/12/2025: Great service, very kind owners, very good pizza

15/12/2025: These Albanians are always friendly

08/06/2026: Super good pizza, average prices, reasonable wait times Good pizza for both takeout and eat-in.

30/05/2026: Delicious pizza and super friendly staff! Great stop along our little road trip.

09/06/2026: Excellent both in terms of food and price. I'll definitely be back.

05/06/2026: THE FOOD IS BAD AND THEY DON'T CARE. They say they have a grill, but actually they only have a griddle. They cook fish in the oven, grilled fish always the same way, full of oil. It arrived raw, and when we pointed it out, they brought it back annoyed, but still raw. The focaccia is soft as soon as it arrives at the table, and after two minutes it's inedible rubber. The waiters are always annoyed and pretend to understand little Italian. The manager, who is also the owner, has the same attitude: he pretends to be attentive because he doesn't care what you have to say, but he's always right. They prefer a clientele made up of noisy, rude people with children running around the tables. Perfect because they don't really go there to eat, but to hang out. Not recommended for everyone. An appetizer, a beer, a water, a baked fish, and a fake grilled fish €64.

24/04/2026: Neither bad nor memorable, shame about the slightly watered down ragù which I struggled to digest, also shame about the lack of desserts (lunch)

20/04/2026: One of those places that never changes (and thankfully so!) After going twice, you feel at home. A simple atmosphere, simple but genuine and welcoming people. The only caveat: go there very hungry: everything is so good and plentiful that it's a pain not to finish 😅 Verdict: The best €13 spent for a lunch break near Lodi Well done 👏🏻😊

20/03/2026: I've been ordering pizza from this pizzeria once a week for several months now, and I've always had a great experience. The pizzas are delicious, with high-quality ingredients and plenty of them. Excellent value for money. Recommended.

24/02/2026: I found it on a holiday about a year ago by mistake, it was the first that popped up in Sant'Angelo and even if it is difficult for the first time to find it, even if it is on the corner behind a portico practically behind a shop, it seems like the navigator makes you go wrong, but therefore it is there and I must say that there is nothing better in the area, the best pizza at least within a 20 km radius, excellent pizza chef, good, professional, punctual, the hygienic premises are up to standard and they make a pizza (>>FABULOUS<<) excellent, I highly recommend it to everyone, >>> NUMBER 1 <<<.