Pizzeria Azzurra SNC Di Shabani Shpetim e F.Lli In Codogno

8,2

Basado en 131 opiniones encontradas en 2 webs


tend

1
Di 34
in Codogno
1
Di 6
di cucina Pizza e Pasta in Codogno

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Recensioni Nota
Google 97 9.2
Recensioni Nota
TripAdvisor 61 9.4
Great service, very kind owners, very good pizza
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15 Dicembre 2025
10,0
These Albanians are always friendly
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15 Dicembre 2025
10,0
Really good focaccia, thin, just the way I like it, and crunchy with a drizzle of oil.
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14 Dicembre 2025
10,0
Very good pizzas with very short waiting time
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13 Dicembre 2025
10,0
beautiful, well-kept and welcoming place
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13 Dicembre 2025
10,0
Great, friendly, and punctual! Good pizza and a fair price.
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13 Dicembre 2025
10,0
good guys with a desire to work
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13 Dicembre 2025
10,0

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21/03/2026: Excellent food, friendly and helpful staff It's perfect if you want an unforgettable experience with friends.
21/03/2026: Very good food, lots of choice and very friendly and welcoming staff. I recommend it.
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Recensioni

Il Pomodoro Pelato

26/03/2026: I was in Lodi for a food market, featuring Italian and international products, and almost by chance I stumbled upon Il Pomodoro Pelato. A welcoming, well-kept place, not immediately noticeable despite being located in the piazza, one of those places you might miss, but it's definitely worth discovering. The real surprise was the pizza: truly delicious, with a gorgeous, soft, and well-crafted crust, and a light yet rich and interesting flavor. One of those pizzas that are a pleasure to eat until the last bite, without being heavy. Special praise also goes to the staff: polite, kind, and professional. I really appreciated their ability to interact with customers, using the "Lei" form correctly, always maintaining courtesy and the right distance. A rare attention to detail that truly makes a difference. A more than positive experience, in a pleasant and relaxed atmosphere. If you find yourself in Lodi, it's definitely worth a visit.
19/03/2026: Very, very small space, reservations required! Pizza with very, very good dough and ingredients.

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