I migliori ristoranti di cucina pizza e pasta in Liguria

28/03/2026: Fantastic pizzas, huge and beautifully topped, with a light dough and beautifully tossed pizzas—fantastic. The restaurant is located in Borgomaro, a few kilometers from Imperia; the drive is long, but the destination is worth it. Superb products, a beautiful and welcoming place, a large outdoor terrace, and a very rustic and charming village. I highly recommend trying it.

14/11/2025: The absolute best pizza in the world, served by the friendliest hosts ever. We've been coming here for 22 years now and can't imagine eating pizza anywhere else. You won't find such special, high-quality pizza made with so much love anywhere else. Thank you so much for your warmth every time we return!

22/04/2026: We received a warm welcome and friendly service. The Caesar salad was good, the spaghetti vongole was bland… :( And for €18, you'd expect more mussels, in my opinion. I've definitely had much better in this region of Italy. The fritto misto was so-so… My neighbor's lasagna was apparently delicious. The tiramisu was great 👍🏼 Bottles of white wine all cost around €22, which is perfectly reasonable for a tourist area.

18/04/2026: American-style pizza, only 3.5 cm thick, instead of typical Italian pizza. They advertise it as such, so it's clear what to expect. We had fish. The restaurant was full. Courses were served one after the other. Friendly and attentive service.

02/05/2026: The pizza was good, but watch out for the extra charge! €1.50 per person!!! I asked for pistachios on my pizza, and I'm still looking for them, they're so tiny!!! On top of that, they charged me an extra €2 for the pistachios, which I think is outrageous! In conclusion, the pizza was good, but they're ripping people off with the extra charges.

14/04/2026: What can I say... I can't wait to go on holiday so I can have dinner at this pizzeria restaurant... I'd say everything is perfect in every way.

10/04/2026: Everything was perfect, highly recommended :)

06/04/2026: Very authentic, loved the food and the atmosphere!

02/05/2026: Very refined cuisine, always fresh ingredients, and very kind owners. Always a wonderful experience. Reservations are always recommended.

11/03/2026: A great experience, definitely worth repeating. The daily menu was very tasty: lasagna with fish sauce, linguine with squid, vegetable tart, and herb-crusted fish fillet. Highly recommended!

02/05/2026: Inedible pizza with poor quality raw materials

25/04/2026: Fantastic experience at L’Ostaia! 🤩 Everything was truly excellent, but a special mention for the cheese focaccia: simply spectacular, among the best I've ever had. The restaurant's dishes are also carefully prepared, plentiful, and full of flavor, with fresh and well-presented ingredients. Relaxed atmosphere and fast, friendly service. Definitely worth returning!

31/05/2026: Unfortunately we didn't get to eat the pizza, we arrived at 8:35pm only to be told it was too late to eat... they close at 10:30pm.

30/05/2026: Excellent restaurant with a wonderful sea view. Very fresh fish and excellent quality ingredients!

18/04/2026: You eat bbbbbbeeeennnne and the owners are great people for a really cheap price

07/04/2026: Excellent pizzas made with fresh, artisanal ingredients. €64 for 4 pizzas, 4 drinks, and 2 coffees.

16/05/2026: Excellent food, as if 'nonna' had prepared it, and friendly service. Perfect!

05/05/2026: Pleasant experience. I just expected a little more quality from the appetizer! The first course was very good, and the wine we chose was also pleasant. Overall, it was good but nothing special. The staff was polite and helpful, congratulations!

11/05/2026: My son and I went to Cittadella for an aperitif. The Spritz was delicious, accompanied by farinata, focaccia with cured meats, and pizza. The girl in the dining room was super nice! We'll be back!

08/05/2026: Very good pizza with excellent ingredients

19/05/2026: Everything was excellent, from the meat pizza to the famous patanegra, which I ate there often, having lived in Spain for two years, and whose authenticity I can attest to. I'd also add that, regarding our last visit, which unfortunately saw us end up in the dining room with a thirty-year-old's birthday party and dozens of other guests, the noise level was objectively very high. We couldn't even understand each other from a few centimeters away. But other than that, I can attest to the deliciousness of the pizza, which, for example, the "San Daniele" pizza came with the prosciutto on a separate platter, which was much appreciated.

21/04/2026: A family pizza, quiet atmosphere, friendly and helpful staff, good greetings, excellent variety of pizzas

02/05/2026: My favorite place to eat in Bordighera! The atmosphere is very friendly and the food is excellent. During our three-day stay, we came back two evenings to enjoy their fabulous and very generous pesto pasta again!! The gentleman who runs the restaurant is very kind, patient, smiling, and warm; it was truly a pleasure, and we will be back! 🫶🏽

22/04/2026: The restaurant opens directly onto the street, which makes it a bit noisy at times. The atmosphere and decor are rather austere and not particularly welcoming. As for the food, the dishes are generally decent and the pizzas are good, though not exceptional. It's a simple and convenient place, more suited to a good restaurant for a quick bite than a warm and inviting spot for a special occasion. In short: adequate for a simple meal, but lacking any particular charm or culinary surprises.

18/03/2026: We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desserts are good, the staff are friendly and welcoming, and the place feels like a family-run business. Prices are perhaps a little above average for a place a bit out of the way. Just be aware that it's always very crowded, especially on holidays and weekends, and it's best to book to be on the safe side. They also have a large, pleasant veranda for the warmer months.

23/10/2025: First time I've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn't leave that raw or acidic taste! The "light" dough doesn't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It's a shame I can't return because they really make excellent pizza. But never say never, if I ever get the chance, I'll definitely come back for another pizza and I'd recommend it to EVERYONE!

29/03/2026: Ordered it tonight for the first time, amazing pizza!! Friendly, fast, super-topped pizza, free drink. What more could they do? I've never written two reviews for the same place in my life, but I really want to reiterate our compliments for the best pizza ever!! Well done, well done, well done! Cristina

25/01/2026: Good pizza, with excellent choice.

18/05/2026: It's a good value pizzeria, also stocked with gluten-free and lactose-free ingredients. However, I wouldn't recommend it to someone new to Sarzana. As for the location, however, the fact that it's close to middle and primary schools is quite a positive thing. I wouldn't recommend it, but for the price and the location, it's worth it.

04/05/2026: Friendly, welcoming staff. The white pizza was really good, but the red one didn't have tomato sauce, which was bad.