I migliori ristoranti di cucina pizza e pasta in Liguria

12/03/2026: We had dinner 2 times out of 4 nights stay. The grilled seabass was my favourite dish. Had seafood risotto and seafood spaghetti both were also very fresh and yummy.

11/03/2026: Excellent pizza (diavola) and fast service

02/05/2026: Mixed meat grills and fish grills are recommended.

01/05/2026: We came to Vallebona for pizza. The place is cute, with the look of a trattoria. The pizzas are varied and delicious, with a light, crispy crust. It's incredibly affordable, averaging €12 per person: hard to beat! Plus, the village of Vallebona is medieval, with narrow alleys with arches and tall, typical Ligurian houses. Very charming! A small nativity scene in the hills above Bordighera.

13/05/2026: I've ordered from them several times, and I have to say that, being celiac, I've never had any problems, so I applaud their dedication. As for the pizzas, I found them very good, and they don't even appear to be gluten-free, although the real highlight is the kebab, which I love and find truly delicious.

20/04/2026: You ask for pizza well done, with half-cooked ham... and it arrives pale, raw, and with the ham falling out. Disappointed.

10/05/2026: I had a great time, the staff was very friendly and the food was very good. Hector was very kind and friendly 😊

10/05/2026: I came to eat for Mother's Day and I had a great time, tasty food, adequate and kind treatment, I liked it a lot, I recommend it

13/05/2026: We were a group of 50 people, the service was quick and the food was excellent, highly recommended

10/05/2026: We went to Naclerio in Sarzana and were truly satisfied. The pizza is authentic Neapolitan, light and made with quality ingredients, but the real surprise was the meat: a tender rib eye steak cooked to perfection. The panigacci with premium cured meats were also excellent, not to mention the babà to finish, which was out of this world. You can tell they use fresh ingredients and know what they're doing. Fair prices and a great atmosphere; we'll definitely be back!

02/01/2026: Excellent food...but above all, the house sparkling white wine is the best for me and goes well with the fried fish.

12/12/2025: I come to this place for dinner at least two or three times a year, and I've always had a great experience, from the food to the excellent pizza, perhaps the best in Ceriale (at least for me and my family). The fried food is also excellent and not greasy like other restaurants in the area. The staff has always been very helpful and friendly.

02/05/2026: Very rude and unfriendly staff, food nothing exceptional there is better

09/04/2026: Great food and nice price, I recommend it

03/05/2026: Very tasty, and didn't wait long for the order

30/04/2026: If you're in Savona and want to eat truly authentic food, go to Ristorante Pizzeria Il Nulla. It's not a trendy tourist trap, but a genuine slice of Italy – almost exclusively frequented by locals. And as we all know, that's always the best sign. The restaurant was actually recommended to us by a local bus driver – and we took his advice. Luckily! The pizza? Absolutely delicious – crispy crust, perfectly topped, just exactly how you want it. And a really good, easy-drinking wine to go with it made the evening even better. The value for money is fantastic. The young man – I think he was the owner's son – was very friendly. On his recommendation, we opted for the Pizza Phoebe, named after his daughter. A great choice! In short: A place to linger, enjoy, and even linger a little. We'll definitely be back.

18/02/2026: Very good pizzas, impeccable service.

23/01/2026: I have the best memories of this restaurant. I already left a review, but I'm leaving another one because I always want to go back to Calvari and eat pizzas again in Caminito.

05/05/2026: First time. I'll be back. Good pizza. The fried batter is a little too dry. Good fish. Friendly staff. A tip for the pizza: sharper knives 😉😉

01/05/2026: An evening stop for pizza along the road. The place was decent, but the pizza wasn't exactly amazing, and I'm sorry to report it. We ordered two portions of white farinata, and the menu even said it was the day of the meal. I've never seen one in 60 years. The farinata was reheated and dry, but not bad, anyway. I ate it without commenting on the issue. But then, on my way out, I noticed some texts on a table already made and cut, which confirmed it. It was cooked. Since the beginning of time, farinata has been eaten fresh from the oven, so the variation is written on the menu...

27/03/2026: Great experience! We ordered delivery and they were very punctual. The pizza was crispy, and the farinata was also traditional! We were satisfied and highly recommend it!

29/11/2025: Fantastic and welcoming place like the pizzerias of the past

06/06/2026: A popular pub with locals, excellent LUG craft beer, a good pub menu, excellent pizza, fast service, and a warm, friendly atmosphere that's always available. Recommended.

07/05/2026: Excellent for breakfast, lunch and dinner with craft beer.

03/05/2026: A small, simple place near Sanremo's pedestrian street. Excellent pizza, thin and crispy. Friendly staff and very fair prices.

01/05/2026: Every year I spend a few days in Sanremo, and every year I return to this pizzeria. The pizza is excellent, very tasty, and always well-cooked. The owners are incredibly friendly. The atmosphere is quiet, making it pleasant to chat over dinner. MORE INFO: Dogs are welcome. The prices are reasonable, and there are no surprises like stones being thrown at the cash register. I highly recommend a pizza here to anyone passing through Sanremo.

29/05/2026: Little to say, everything is fantastic.

28/05/2026: It was recommended to me by a friend, very good pizzas, one of the people serving was kind and helpful, the others, perhaps they were the owners, a little less, but overall a positive opinion, I will return to try other pizzas

31/05/2026: We stopped for dinner tonight, recommended,