Mimì & Cocò trattoria-pizzeria In Anzio

We ate there twice during our 9-day vacation. The first visit was spontaneous, the second planned, with a reservation for 9 people. Although it was very busy and visibly stressful, the staff was very attentive. The food is excellent (the gluten-free option is also highly recommended) and arrived in such a way that we could all eat together. Due to its location near the road, the ambiance isn't particularly cozy, but the owners have made it quite comfortable with the seating arrangements. All in all, highly recommended. A very nice family-run business!

excellent quality of gluten-free, very wide choice and fast and welcoming service

Magnificent pizza, with a crispy, light crust. You can taste the quality of the ingredients. The staff is friendly and welcoming, which makes the experience even more enjoyable. I highly recommend it to anyone looking for excellent pizza.

A very nice place, really attentive service and fantastic pizza, I recommend it

Varied menu, including gluten-free options. Excellent food! Last but not least, the speed of service is nothing short of astonishing. Extremely kind and helpful staff! Highly recommended!!

for people with celiac disease its a dream, you can chose everything, pizza, sandwitch and some starters.

On the main street in Gallipoli, we stopped at this pizzeria, which we thought was just another tourist trap. Instead, we had a great time. The prices were fair, the staff were very friendly, and the pizza chef was very skilled, not just at making pizza but also at TikTok. They were really friendly, and we'll definitely be back. RECOMMENDED

Pizza is fine, but we were a group, so the pizzas the men ordered were too salty. When paying, we didn't check the bill, and they charged us for extra drinks.

Excellent choice for celiacs, excellent value. It was a go-to for our dinners in Gallipoli. Friendly and attentive staff! Highly recommended!

We chose this place because we were looking for a place that also offered gluten-free options. Although it isn't certified for celiac disease, the owner immediately reassured us by explaining the care they take in preparing dishes for those with celiac disease or gluten intolerance. We ordered both gluten-free and gluten-free options. Our two children ate a very thin-crust pizza, which was really good and well-cooked. We chose a traditional puccia and a gluten-free one: we loved both. The gluten-free puccia pleasantly surprised us: it was very large, with a well-made dough that didn't break during the meal, a characteristic not so obvious for a gluten-free product. The only flaw: both were slightly tasteless. As a symptomatic celiac, I'm confident in the attention paid to the preparation, as I didn't feel ill. Overall, we were satisfied with both the quality of the food and the courtesy and attention we received.