I migliori ristoranti di cucina pizza e pastanella città Anzio della Roma

27/11/2025: For me and my family, Piazza di Boccione has become a unit of measurement... ever since I was little, when we still had to go to the square to make phone calls from the SIP booths... no one in all these years has ever knocked it off the podium for the best pizza by the slice! Given that the red, white, and Margherita were mandatory for breakfast or to take to the beach... I have to mention my favorite of the non-classics... the gamberi!!!! Thanks for your tireless work from a true admirer!

16/09/2025: A day at the beach with the family in Lavinio to celebrate their 25th wedding anniversary. Before leaving and returning to Rome, the now grown-up couple expressed a desire to stop by Boccione to relive the taste of the pizza they used to buy before going to the beach as children.

15/12/2025: Today, on my way back from Rome and too late for lunch, I stopped at Ciopan. I had eggplant parmigiana and octopus with potatoes. Everything was delicious, congratulations. Since I tried it, I've also been going there for breakfast, and they also have good bread. Well done, congratulations! When I go for breakfast, I always get excellent service. The yeast dough is good, and I can confirm that over time it has always remained at an excellent level.

06/12/2025: On a trip to Anzio/Nettuno over the weekend, I stopped at this place 2-3 times. It's renowned in the area for its history and the number of outlets, but I have to say that's the only reason it's famous. Every time I've been there, there have been some problems, until today, where the prices were almost ridiculous. 1 small portion of vegetables, half a chicken with potatoes, 2 meatballs, and a chocolate bomb cost €27. Madness, given the small portions. It would have been easier to stop at a restaurant and not at the diner. Furthermore, when I asked for a single slice of pizza, the clerk decided to give me two, and once I got home, the surprise: she forgot to put the bomb in the bag with all the other things I'd bought: Coke and bread. They raised the price to €31.50. I'd even be willing to pay them, but certainly not for the quality they provide. Dry chicken, meatballs in a sauce that I'd describe as more like soup, flavorless baked potatoes, and the croissants and bombe that I've had on other occasions are completely empty inside, with the usual drizzle of cream or whatever. Other times, there have been issues with the pizza order in terms of timing and toppings chosen. The dough isn't bad, but the constant mistakes put you off coming back, not to mention the unjustifiably expensive price!

17/01/2026: Terrible service. The lady at the cash register was rude to the employees and customers. Forgotten by God in the cave, after an hour and a half only the appetizer arrived. I repeatedly asked for water and the child's meal. We got up without eating the only pizza we ordered because after an hour and a half of waiting, a small child couldn't contain himself! I politely replied that things needed improving when a waitress said "sorry," and the lady at the cash register in a completely inappropriate manner began a rant, not to mention the owner who, walking by, without knowing the point of the conversation, said, "What do you want?" Too bad my husband heard you. The service absolutely needs improving, because aesthetically it may be a great place, but the people, the professionals, always make the difference.

09/12/2025: Excellent value for money. As for the service, the staff were attentive and quick to respond to requests, while the blonde woman at the cash register was rude and raised her voice—very rude.

11/12/2025: Perfect experience. I went there last summer for my birthday, I went back to celebrate my graduation, and I'll definitely be back! Perfect staff, delicious food, super generous portions, and top-notch quality. For me, who's celiac, and for my other lactose-intolerant and vegetarian friends, they had everything. Congratulations on everything. After last night, you've gained a new regular customer 😁

10/11/2025: My colleagues and I went to this place to try their paella, which I have to say was really good! It's a shame it lacked a bit of salt, but other than that, it was excellent. The pizza was good, the fried appetizers were delicious, and the supplì were simply fantastic! The desserts were also very good, a real finishing touch to a pleasant meal. The place is cute and welcoming, and the staff was kind and very helpful. Celiacs are also welcome. Overall, I recommend it for a casual dinner with friends, colleagues, or family. Maybe just a small tip: a little more salt in the paella wouldn't hurt! 😊

20/12/2025: A place that feels like being with family, delicious food.

01/12/2025: The appetizer was decent, the carbonara wasn't great, the guanciale was undercooked, and there was too much pecorino. We weren't given a menu. So the price was blind. 1 appetizer, 2 first courses, a bottle of pecorino, €63.... It could definitely be better. Friendly and welcoming staff.

23/11/2025: Tonino, exceptional chef. Elegant place, excellent service. And then generous portions, everything from the appetizers, first courses, to the main courses, good portions... attention to detail. When work becomes a passion, what comes out of the kitchen becomes art, music. Beethoven's 9th is an understatement...