I migliori ristoranti di cucina pizza e pasta in Ferrara

17/06/2025: Good choice of menu, very friendly and competent staff

17/06/2025: Clean place, excellent service, friendly staff

15/07/2025: It's become our go-to pizzeria! It's the best pizza I've ever eaten, super digestible and tasty. I usually never eat the crust, but now I don't even leave crumbs. The owner is incredibly kind, always welcoming you with a smile. Super!

16/06/2025: This pizzeria uses cheeses without animal rennet, fantastic...also excellent for vegetarians

24/07/2025: I had a graduation aperitivo at this place on the outdoor veranda. They have a variety of options at reasonable and fair prices. Along with the drinks, they also brought a variety of appetizers, and you could also order charcuterie and pizza platters, with a vegetarian option. The waitresses were very nice and friendly, and the owner was also very friendly and approachable. I highly recommend it if you're looking for a lovely graduation reception with family and friends!

18/07/2025: An unforgettable graduation with a perfect aperitif! We chose I Giardini di Florens to celebrate my daughter's graduation with friends and family, and I couldn't have made a better choice! The atmosphere is elegant yet relaxed, with a truly pleasant outdoor space, perfect for a special toast. The aperitif was impeccable: well-prepared, refined, and carefully served drinks, accompanied by a generous buffet of quality appetizers, all fresh and beautifully presented. The staff was incredibly helpful and attentive, always kind and smiling, helping make the occasion even more special. A sincere thank you to the entire team for making us feel welcome. I absolutely recommend this place for anyone who wants to celebrate a special occasion in a refined and welcoming environment. We will definitely be back... perhaps for our next milestone!

30/07/2025: Very good pizza, excellent service, highly recommend

31/05/2025: Na schifezza I always feel sick every time I eat at this place

04/05/2025: Delicious pizza and really friendly staff. I absolutely recommend

22/04/2025: Excellent pizza, made with excellent flour and excellent ingredients. Easily digestible and tasty ingredients. Served on a platter and at the table, but without cover charge. Excellent value for money. Really recommended!

03/07/2025: Looking at it from the outside you wouldn't give it two cents, but once the dishes arrive on the table you immediately change your mind. We had meat dishes and they were all spectacular, 5 stars. Highly recommended. Compliments to the owners.

23/03/2025: We ate delicious pumpkin cappellacci with ragù and ricotta, equally good grilled meat and everything with generous portions. Friendly service, like feeling at home. If you pass through those parts, a stop is always welcome. Thanks to the owners for the empathy shown.

06/07/2025: For once during this camping car holiday with my wife we ​​stopped at this roadside restaurant. We ate heartily there, a pasta starter, fried fish with chips and 1/2 liter of white wine for me. Melon with smoked ham, a mixed salad, spaghetti Bolognese and a can of coke for my wife. Served with kindness and friendliness, all with coffee and a bill of 38 euros that I quickly rounded up. Finally a simple and friendly, even family-friendly restaurant. Thank you for the relaxation during this meal. Just waiting to be better known to tourists and travelers.

21/06/2025: Great place to hang out with friends, good and plentiful food... Friendly manager and waitress... Price 13 for a dish with side dish, water, wine and coffee... 18 full... Large yard for trucks...

01/07/2025: We stopped by on our way home, we often pass through those areas and we have never stopped, the outside is not very inspiring, but the inside and back, nice very clean, and super welcoming, and family run, and the difference is evident, very kind and helpful people welcome customers as if we were entering their home, very very good, also the food very good, not to mention the prices, excellent, in short if you pass through Romea it is worth stopping, excellent place

09/06/2025: Ottima trattoria pizzeria, cameriera gentilissima idem la figlia, e ottimo staff in cucina, abbiamo pranzato con menu di pesce e carne e tutto era di buona qualita' e porzioni corrette, prezzi contenuti, qualita' ottima, lo consiglio e li rinrazio

07/08/2025: August 5, 2025. Two years have passed and I've tried again. The wait is always quite long. The menu is confusing online: instead of separating first and second courses, meat and seafood, there's a long list of first and second courses, and first and second courses, both meat and seafood. Meh. The charcuterie board is nothing special. Piadas should be ordered separately. Both the pumpkin cappellacci with ragù and the tagliatelle with ragù are good, however. The coffee is terrible, as I got the order and the table wrong. Prices are fair. Friendly staff. I don't know if I'll go back. August 23, last update, star ratings down. I brought my brother-in-law and my niece this evening because I thought I'd make a good impression: it was a total disappointment. The food is good, but the service ruins it all. My wife and I ordered pumpkin cappellacci with ragù. Tortellini in broth arrived. They sent them back, and tortellini with ragù arrived. They sent them back again, and finally the cappellacci with ragù arrived. All of this in an hour and a half. In the meantime, my son had eaten his pizza an hour earlier, my niece her strozzapreti (a full-sized portion), and my brother-in-law had his strozzapreti with wild boar (a half-sized portion, but we didn't want to argue about that). As for dessert, we got through it in about thirty minutes, from ordering to eating. Now, I understand having trouble with orders; it can happen (oh my God, once, not twice in a row!), but it's not right that every time a dish is brought to the table, the waiter wanders around with a blank look, trying to figure out which table it's for. And above all, if I ask for extra piada because the order was wrong, he doesn't act all grand, laughing, and saying the bag has a hole in it: thank goodness I didn't raise my voice. Last night of vacation ruined. Too bad, the first time was perfect! P.S.: This isn't a purely hindsight review. I notified the cashier about the service when paying. August 17. We arrived at 2:00 PM and were greeted very kindly. We hadn't been here for 20 years, after various terrible management changes and closures. Very clean and well-kept, they have mosquito repellent that provides good protection at least during the day; we'll see tomorrow evening. We ate well (the mussels Taranto-style were excellent; they didn't taste stale, as I've often found at restaurants in recent years), and the waiters were attentive. I don't know if it was because it was late and therefore there weren't many customers... We'll see tomorrow evening if we can reach 5 stars: in any case, the price is worth the food. For now, I can only recommend it. August 18. We returned in the evening and can confirm the excellent quality of the food: sweet and fragrant prosciutto, accompanied by delicious piada and homemade bread. I had spaghetti alla chitarra with clams, which confirmed the freshness of the mussels from the day before. My wife and father-in-law were VERY pleased with the cappellacci with ragù, where the craftsmanship was evident (the ragù was very good), and my son's pizza was also good. The crema catalana was delicious, so much so that my wife, after trying mine, ordered it too. One small negative (just a small one, I must say) concerns the service: slow and a bit confusing. I don't know if it was because the waiters were new or the table numbering had been changed, but they kept going around the tables asking whose dishes belonged to them or looking at the table number, written on a pretty bottle in the centerpiece. My advice: put a more visible sign to make it easier for the staff. Another issue is that there's only one waiter taking orders: despite his professionalism and politeness (my compliments! Please give them to him!), one person struggles to keep up with all the tables; he could use a hand. Lastly, perhaps the kitchen could speed up the food delivery process (the bar portion is very fast), because 40 minutes for cold cuts and dips is a lot. If you improve this, you'll truly deserve a 5-star rating. Thanks anyway, and go try it! It's worth it because it's hard to find restaurants like this in the area.

05/08/2025: Eccellente pizza all'avvolgente profumo di sottobosco delineato dalle lamelle di tartufo che ho apprezzato molto nel versatile abbinamento a mozzarella di bufala e funghi porcini . Appagante esperienza gourmet, locale perfetto in interni ed esterni, personale gentile, consigliatissimo.