I migliori ristoranti di cucina pizza e pasta in Ferrara

01/05/2026: Delicious pizzas, wide choice and excellent service!

26/01/2026: Superlative pizzas, among the best in Ferrara and the surrounding area. Excellent dough and ingredients. Excellent service and price. The only flaw is the desserts, which I think need updating, but considering the quality of the pizzas, it's a minor issue.

14/04/2026: The best contemporary Neapolitan pizza in Ferrara, with a high and soft crust.

10/04/2026: Nice place, great welcome, and very good pizzas with light dough, good quality, well done

24/04/2026: Good food, friendly and attentive waiter

12/04/2026: We went today and had a great meal, with very good fish. I recommend the sea bass caramels, a real treat. The waiter who served us was really kind. Excellent value for money.

17/05/2026: Welcoming place, low prices, excellent food

02/04/2026: The owners are kind and helpful, the pizzas are fragrant, light, and well-balanced! Excellent if you want a quick dinner! Thank you! ☺️

08/12/2025: I've been going there for a while now... very kind staff and delicious pizza!

07/12/2025: Quality and courtesy, delicious pizza.

17/05/2026: A beautiful place in all seasons, with ample free parking and a summer garden. Delicious pizza, with a variety of doughs, including stretched and "light" pizzas, as well as triticum, protein, and keto options. An old villa with various rooms furnished with 1950s objects and copper pots, a warm and welcoming atmosphere. Fair prices, not just pizza but also a traditional restaurant.

27/04/2026: Always the best of the best, quality, service, price, environment... a special place for me in any season.

21/04/2026: A well-deserved five stars! The place is welcoming and quaint, the staff is very kind, and the service is impeccable! The pizza, in my opinion, is something extra! We'll be back soon 👍

04/04/2026: Beautiful pizzeria with many photos from times gone by, old vintage motorcycles hanging on the walls, old signs from the 60s-80s, and at the entrance, closed in a display case, E.T. by the great Carlo Rambaldi and posters of the Oscar-winning films he collaborated on.

28/03/2026: Excellent for post-graduation aperitifs. The staff is truly friendly and eager to accommodate guests' needs. Prices are reasonable for the service offered.

21/03/2026: I relied on this bar to organize my graduation reception. Despite the short turnaround time, they were able to accommodate all my requests (such as those for my vegetarian and celiac guests); the owner and staff were helpful and extremely kind.

21/02/2026: We had dinner here with the family and were very pleased with their gluten-free pizza. It's very good, with a dough and flavor that rivals traditional pizza. You can feel the great attention to the quality of the ingredients and food safety. The atmosphere is welcoming, perfect for families, and the service was attentive. A great place to go in Ferrara for those seeking uncompromising quality. We'll definitely be back!

18/01/2026: I went for the first time two weeks ago, some friends brought me... delicious pizza 🤤 we'll be back... the pizza is huge... the one with Angus is stratospheric

13/04/2026: We've known this pizzeria our whole lives, and even though we live far away, coming back is always a great pleasure. It's rare these days to find such a perfect blend of good pizza and such respectable, polite, and helpful people. In a modern world that's often empty, this pizzeria should be an example for the entire Ferrara community.

22/02/2026: Good pizza and friendly owner/pizza chef. Recommended!

09/05/2026: The most beautiful bath in Porto Garibaldi

01/05/2026: We booked for a dinner as a couple but left after just half an hour. There was an aperitif with a DJ set outside, and the music was so loud it reverberated even inside, making it impossible to have a normal conversation. Furthermore, despite our request to be seated in the most secluded room, we were seated next to the children's area. So we found ourselves with the speakers on one side and the screaming of children on the other. For a restaurant, that's really too much. It's a shame because the fish was very good, as was the pizza, and the waitresses were very kind. The owner, however, was decidedly less so, as when I mentioned it when we received the bill (half an hour after we arrived), she replied, "Oh well, what are we supposed to do?"

23/12/2025: Excellent restaurant where you can eat at a fixed price for lunch

19/12/2025: Beautiful place, as is the quality, price and friendly staff

29/04/2026: They welcomed us to a table of 25, including chaperones and members of a BaskIn team, having called half an hour earlier. It was a Sunday in April and it was already 1 p.m. This isn't a given, not at all; they were truly patient and accommodated us, letting us celebrate well past the usual closing time. They accommodated both small and large needs: splendid service. Splendid food! Truly generous dishes, a menu with a decent number of choices, and all the combinations were sophisticated. Ferrarese tradition is respected with pumpkin tortelli, slightly wide but delicious tagliatelle with ragù or mushrooms, and the fried fish and grilled fish are also excellent. Outstanding desserts to round it all off, with the babbà taking the cake. I'll definitely return, perhaps more slowly, without the wild crew, but we had a wonderful time. The à la carte menu is mid-range in terms of price, fully justified by the quality of the fish and the generous portions. Highly recommended.

28/04/2026: Friendly and professional staff. The spaghetti allo scoglio was very good: fresh seafood, perfectly cooked pasta, and a flavorful sauce that made us mop up the sauce with bread. Well done!

04/05/2026: Great experience, the pizza was really good and easy to digest. Once you try it, you'll never go back! The guys are always super friendly. Highly recommended. ⭐⭐⭐⭐⭐

22/02/2026: I don't understand why it's never crunchy, yet it's cooked very well, still good, even the chickpeas

14/01/2026: The staff is young, friendly, and helpful. The pizza is good, but the aperitivo could be a bit more refined, in terms of portions, quantities, and, especially, the accompanying appetizers! The prices are quite high, considering the type of place and the amount ordered.

31/12/2025: Terrible experience on Monday, December 29th. I booked this place with a small group of friends, and they put us on a (poorly heated) veranda, all packed in like sardines and in a terrible state of disarray. And then I wonder: why aren't waiters taught that using "tu" with sixty-year-old guests is completely out of place? The pizza wasn't bad, but we left as soon as we finished it... we even skipped dessert...