I migliori ristoranti di cucina pizza e pasta in Salerno

07/04/2025: Ho provato questa pizzeria anche in settimana poiché il sabato l' attesa e la confusione non ne farebbero valere la pena. La pizza è buona ma non eccezionale,mi aspettavo qualcosa in più,visti i prezzi. La margheritá è molto saporita, quella con black Angus un po' meno,a mio parere non ne vale molto la pena e punterei su altre pizze la prossima volta. Tuttavia sono rimasto colpito per i loro babbá,tra i più buoni assaggiati a Salerno! Ci ritornerò sicuramente.

22/02/2025: Pessimo personale e non solo ,non mi è piaciuto nulla ,pizza per niente buona mi dispiace ma devo mettere una stella non siamo rimasti soddisfatti

29/01/2025: They recently added pizza al ruoto to their menu, delicious 😋

09/02/2025: I've known him for years and he's always safe. Fresh fish cooked well and competitive prices.

19/11/2024: Excellent place, we ate the advance fish, fried fish and grilled fish, all of the highest quality. Before leaving we asked for 2 portions of seafood appetizer, even though the owner had told us that they didn't do takeaway portions, we were satisfied. Highly recommended

02/06/2025: What a fantastic meal!!! 😋😋😋 First time we found ourselves eating at this farmhouse, located near the Salerno-Amalfi Coast airport in Pontecagnano They sat us under a magnificent gazebo, asking them to serve us the dishes as they liked, starting with the appetizer plates that arrived full of every good thing 😋. For the first course they served us some ravioli filled with ricotta, in a delicious sauce, together with fresh sheep's ricotta cheese. A delicacy...😋 We thought that the first course was finished and instead a central dish arrives, with a mega tasting of bark alla boscaiola, mixed in a creamy 5-star sauce 😋. All handmade pasta! For the second course the obligatory choice is meat and in fact, we received a very tender beef steak and cooked so well that the compliments were wasted! But without respite, here comes a central dish with chicken, pork and sausages, garnished with hand-cut and very tasty potatoes. All washed down with an excellent wine, with a dry flavor and perfect for this lunch. Dessert, coffee and bitters completed a culinary day to frame! Absolutely to be repeated for a casual discovery of this farmhouse a stone's throw from home! 5 well-deserved stars ⭐️⭐️⭐️⭐️⭐️.

23/03/2025: Excellent and genuine food, exceptional value for money, family atmosphere, warm, quiet, slightly out of the way and therefore quiet, truly recommended

15/02/2025: Locale piccolo ma accogliente,gentile ed efficiente il personale,al top il panuozzo che nulla ha da invidiare ai più noti maestri gragnanesi,buona anche la pizza,ottimo il rapporto qualità prezzo.Unico rilievo è la mancanza di vino ,magari un gragnano,che, peraltro,si abbina benissimo al panuozzo.

03/01/2025: I've always found it quite good, but this time I was totally disappointed. I ask for a Mexican-style filling with beans (tomato sauce, sausage and beans) and I find myself with TOMATOES, sausage and beans inside, practically not even the slightest trace of sauce. Disgusting and inedible, the bad luck was that it was takeaway, so we were horrified when we got home. I wonder why not say Mexican is missing, instead of making do and in addition to ruining the customers' dinner, making a terrible impression as a pizzeria. I apologize if I called your panuozzo stuffed, but I don't apologize for having given a truthful review! I'm also sorry that your presumption of not admitting errors makes you fall even further in the reliability of your menu. However, he will not fail to return and it will be my concern if it ever happens again, to bring the mistake to the pizzeria, rather than throwing it away. Thanks see you soon

25/05/2025: You can't come to Pompeii and not stop by the Miracolo pizzeria, where you can find exquisite pizzas, an incredible assortment of fried delicacies, and then panuozzi, first and second courses. The place is always very busy so it's best to book. Kind and attentive staff. Must try

14/05/2025: Disorganized, pizza imaginable.

04/05/2025: The splendid setting of this corner of Ravello is the backdrop to an excellent quality aperitif.

26/04/2025: An experience to forget, inedible pizza, we waited 40 minutes even though there were 5 tables, the best thing was the fried potatoes. I understand that foreigners don't look so much at quality but a minimum I hope to return and have a meal worthy of the name

04/05/2025: Four of us went to this place on a Saturday night. The place is very nice, the pizza isn't bad and the wait staff is friendly. Unfortunately, the experience was ruined by the owner's behavior. At the end of dinner we asked for information on organizing a birthday party, but we heard an annoyed reply: "Can't you see I'm working?", even though the place wasn't particularly chaotic and we had just spent €20 each. We tried to explain that we didn't have the opportunity to return during the week, but the tone remained rude and annoyed, as if our simple question were a nuisance, in fact he kept saying that he didn't have time because the room was full and after giving us a couple of hasty answers and in a tone that was anything but kind he dismissed us immediately. Finally, when paying at the cash register, he asked us for the table number, but the tables do not have numbers. We pointed it out to him and the response was another rude comment: “Getting up early and asking didn't cost you anything.” A real shame, because the place deserves much more. But the owner's attitude left us with a negative impression, so much so that we didn't want to return or recommend it to others.

04/05/2025: Excellent Pizza We waited a bit but since it was a Saturday evening, let's say it was normal A welcoming and elegant place

02/05/2025: Great time in this beautiful restaurant. Very good cuisine, a welcome in French (rare in Italy) and really very friendly. A magnificent view. THANKS

23/04/2025: El servicio fue muy profesional. Teníamos la lubina que estaba preparada por expertos. La comida se presentó bien. Hermosa vista. Personal muy amable y servicial. Muy recomendable

23/03/2025: Locale molto rustico siamo stati serviti da una cameriera molto cortese di nome Angela che ci ha serviti una carbonara buonissima per me e mio marito e 2 bistecche per entrambi con verdure grigliate ecc i bimbi cotoletta e patatine impanata 2 volte super croccanti con patatine vastissima scelta di dolci il conto era in norma con gli altri ristoranti anzi datosi i prezzi che ci sono in giro si sono presi anche poco ci ritorneremo volentieri

24/05/2025: The welcome was not at all warm and the payment was made in bad faith separately. Despite the food being good.

24/05/2025: French people, move on! And even more so if you are in a group! A more or less warm welcome, a speedy service, and when it comes to paying the bill, it's the icing on the cake, the behavior of the "boss" is almost passable! It's obvious that as a foreigner and in a group we are not welcome! Fortunately, the food is of good quality, phew!

06/05/2025: Location da favola, un panorama pazzesco. I piatti assaggiati buonissimi, oltre ad essere belli da vedere erano veramente squisiti e particolari.

14/04/2025: Questo ristorante è un'esperienza sia per gli occhi che per il palato... Un panorama spettacolare, sembra di sovrastare il mare e i colori al tramonto sono unici. La location è calda il personale molto accogliente e professionale. Il cibo è veramente di qualità con una selezione di vini di tutto rispetto. Insomma da provare! Rapporto qualità prezzo giusto

09/05/2025: Nice bar very nice good coffee and friendly helpful staff

19/02/2025: Di Sabato sera con una prenotazione, 9 persone, ci fanno accomodare appena arriviamo, senza attendere un minuto e questa la dice lunga, sulla ottimale gestione della sala, tra l'atro piena. Abbiamo gustato un panuozzo condiviso per iniziare, poiché ne avevamo visti passare ed era fenomenale. Le pizze poi, arrivate quasi tutte insieme e gustosissime. Ingredienti di prima scelta ed impasto sublime. Da ritornare sicuramente. Bravi ragazzi.

17/02/2025: On Sunday 16 February 2025, on our way back from Ravello, we accidentally discovered this magnificent restaurant where my partner and I really appreciated the home-made cuisine, and in particular the trofie with porcini mushrooms and the scialatielli with seafood. Nonetheless, as a second course, the entrecot was also excellent 😋 Quiet environment and a service that met our needs. Advised. And we would gladly return!