I migliori ristoranti di cucina pizza e pastanella città Nocera inferiore della Salerno

29/03/2026: Two very good pizzas, the cashier staff was quite unwelcoming. I'd go back. I'd happily give it 5 stars.

29/03/2026: I don't usually write negative reviews, but I'm sorry, but the experience was AWKWARD. We didn't even have time to sit down before we were asked if we wanted a drink. We asked for beers, but they weren't available, so we asked for time to scan the menu and choose one. Another girl came to ask if we wanted water. The first one came back for the beers, then the second one to close the deal if we wanted an appetizer, then the first one again to ask if we had ordered pizzas. I swear we were bombarded... in the end, we ordered a pizza and a calzone without even having a chance to read the menu properly. All within 7 minutes of entering. The frittatas arrived, dry. The pizzas, two, at different times. A table next to us asked for a pizza with raw olive oil. They were brought an empty bottle of oil, they pointed it out, and the waiter insisted it wasn't empty. He tried, but only a few drops came out, and insisted until he dropped the cap into the pizza. He gave up and brought two sachets of oil. The pizzas aren't bad, but you can tell the ingredients are of poor quality. Unfortunately, you know, the dough can be the best in the world, but if the ingredients taste like nothing, it's all over the place. What a shame!

08/03/2026: Excellent!! Highly recommended!!! Exceptional pizza

07/02/2026: I want to tell all celiacs who go to eat pizza at this pizzeria to be careful about contamination. I find that the staff is completely unprepared for this awareness. I've found myself in this situation at other pizzerias too, which is why I asked first. Basically, with the excuse that they use rice flour to roll out all their pizzas, including those with gluten, they freely and deliberately use contaminated products such as ham, mozzarella, and other FOODS that THEY PUT on pizzas with gluten. But my God, it takes a long time to understand that this is not a mistake, because the pizza chef, when rolling out the pizza with GLUTEN, dips his hands into the dough (with gluten), thus contaminating the other foods (mozzarella, ham, and I believe, and more). Ladies and gentlemen, these contaminated foods are used for gluten-free pizzas. SHAMEFUL, WE DON'T JOKE WITH PEOPLE'S HEALTH, BECAUSE EVEN THOSE WHO ARE ASYMPTOMATIC WILL STILL SUFFER DAMAGE OVER TIME. GO TAKE A COURSE AND PLEASE GET YOUR CONSCIENCE.

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.