I migliori ristoranti di cucina pizza e pastanella città Nocera superiore della Salerno

18/12/2025: Quality pizza, light dough, and a wide selection of menu options. You can choose from various types of dough, with special attention paid to the needs of celiac customers. A variety of drinks are available, including various wines and many beers, from the most well-known and commercial to the most sought-after, for those looking for something more unique to pair with their pizza. The location demonstrates attention to every detail, as does the service, with friendly staff always available to satisfy every customer request. Marco, the owner, is reliable and knowledgeable, always welcomes everyone with a smile and puts great care and creativity into his work. I highly recommend spending an evening at this pizzeria!

18/12/2025: A welcoming pizzeria with meticulous attention to detail. The staff are friendly, helpful, and make you feel right at home. Marco, the owner, makes excellent pizza, also available by the wagon wheel. The menu is extensive, with a wide selection of pizzas, both classic and specialty (and on weekends they also offer a new pizza). Recommended for a quiet evening with friends or family. ☺️

10/05/2026: Excellent pizza and fried food, all prepared by them.

13/04/2026: A simple but spacious restaurant, with about 18 tables spread across a long, spacious room. To start, we tried a Nerano-style pasta frittatina and some cheddar and bacon fries, but they weren't entirely convincing. The pizzas were similar: slightly better than the fried ones, but still unimpressive. The prices were fair. The wait for our pizzas was quite long. However, the two staff members in the dining room were extremely kind and helpful. The Fork voucher was applied correctly. Restrooms were well-maintained. Limited street parking available. Overall, given the positive reviews, I expected something better.

25/03/2026: This pizzeria surprised me. The fried foods are good, and the pizza is also good, different from the usual ones with huge crusts and a long leavening time. In fact, this pizza is almost crispy, which isn't a bad thing, and the ingredients aren't low-quality. It's a shame it's in a hard-to-find location; you certainly wouldn't pass by by chance. The staff could have been more attentive, even though they were kind and friendly.