I migliori ristoranti di cucina pizza e pasta in Napoli

01/11/2025: The place is located in an isolated place, the square is below expectations, the plates and plastic glasses are not excellent, the service is a shame.

01/11/2025: We loved it! We stumbled upon it somewhat by chance, browsing online for restaurants and trattorias near Vico. Good, authentic cuisine!

05/05/2026: Excellent food, service, and location. Highly recommended.

04/05/2026: Marco aka Jason Stathams stunt double was amazing! Food cocktails and atmosphere amazing. Great afternoon. Cio x

14/05/2026: Excellent pizzeria, honest and polite staff, fantastic and affordable pizzas. I recommend it 👍🏻👍🏻

05/02/2026: An excellent pizzeria and fry shop that's been around for over 40 years. It's a shame it's now takeout only, as the restaurant had to be sold to the owners a few years ago.

25/03/2026: Ideal for takeaway, excellent gluten-free pizza

29/12/2025: A trusted favorite, an institution in the Phlegraean district of Bagnoli. Excellent pizzas and fried foods, from simple potato croquettes to classic and unusual frittatas.

08/06/2026: Excellent food for reasonable price. Friendly people, authentic restaurant.

28/05/2026: Beautiful experience, tasteful food, and extremely affordable! The owner was incredibly sweet and accommodating!

03/06/2026: Excellent pizza...among the best in the Vesuvian area...very intimate and quiet place

27/05/2026: The first thing that strikes you is the extensive pizza menu, ranging from classics to the more daring and experimental. The second thing that strikes you is the flavor of the pizza: delicious, light, and, rare, never tiring, making you want to try the other flavors. The third thing is the journey through time you experience, a return to the 1970s. The years of the cultural revolution, the Naples of commedia d'arte and the De Filippo theater. Sometimes flavor makes you travel back in time.

12/02/2026: I remembered this pizzeria with a huge veranda in front. I think it must have been out of order because it's gone now—the veranda, of course, but the pizzeria, fortunately, is still there. My wife and I went there a few days ago. The pizza was excellent, the price was fair, and even affordable. Nothing like the other famous pizzeria not far from here, where you even pay for the air conditioning and the pizza isn't superior at all—quite the opposite, I'd say. I had a Montanara, and they didn't wait for it to deflate before pouring the sauce on top. That's never happened before, but the visual effect was remarkable. The only thing missing was the slice of mozzarella, which I'll add next time. The other pizza was the "Concettina," which was also very good, with prosciutto crudo and the rest in the empty corner of the plate as a side dish. It's a novelty that's not a bad thing, and perhaps it has its merits. The place isn't the end of the world, but who cares? I focus on the quality of my food first, the rest comes later, and in any case, the tabletops are marble, as is traditionally the case in all pizzerias. I'd recommend it, and I'll be back soon.

24/01/2026: rude staff pizza chef face like a plague par ca passat nu uaij

13/04/2026: Everything was good and carefully prepared. Congratulations!

23/03/2026: Very familiar atmosphere, immense courtesy of the staff and finally the food is good

23/05/2026: The place is back, the pizza is poor, the service is horrible, the waiters forgot the deliveries, the only good thing is the Pepsi, the owner is arrogant and presumptuous in the way she answers, on the menu there are pizzas, then you order them and they say you have to pay for them separately, the only waiter who made himself available is the one with white hair, for the rest it's not worth it

22/05/2026: Great DJ, great pizza and lots of fun

14/05/2026: Always good and kind. Excellent food. Prices have risen a bit lately, but that's the case everywhere.

19/04/2026: Isabella is a fantastic owner... She welcomes and pampers her guests like no other. The facility is clean and offers excellent value for money. We stayed for two days and will definitely be back.

13/04/2026: When we finally arrived in Naples, we ate fried pizza! We ordered a pizza to go. We only had one, as it was quite large. It was delicious! The chef made it just the way we wanted it, with ricotta and cooked ham! The pizza dough was delicious, soft, delicious, and perfect. The service was prompt and fast! The staff was super friendly, welcoming, and smiling. We'll be back!! Thank you again ❤️

11/04/2026: I recently tried Caprizza and I have to say it was a great experience overall. The pizza is really good, with a light, well-leavened dough, typical of Neapolitan tradition. The ingredients are high-quality, and you can taste it, especially in the simpler pizzas where the authentic flavor shines through. The whole-wheat pizza option is also excellent, perfect for those who want something lighter. The fried foods are also delicious, crispy and not heavy, ideal for sharing before pizza. The menu is quite varied: in addition to pizzas, it also includes first courses, second courses, and a variety of salads, a perfect option for those who want a light meal without sacrificing flavor. The place is welcoming and well-kept, ideal for an evening with friends or family. The service is fast, and the staff is helpful and attentive, making the experience even more enjoyable. In conclusion: I definitely recommend this pizzeria, especially if you're in Vomero and want to eat well, with a wide selection, and without spending too much.

27/11/2025: This is the first time we've tried pizza under the new management. We were simply blown away by the deliciousness and quality of both the dough and the ingredients, as well as the courtesy and attention given to us by the new management. Highly recommended! We'll definitely be back.

27/03/2026: Pizzas 🔝 especially TAMBURRO My favorite pizzeria

22/03/2026: A good Neapolitan pizza, I didn't like the frying, it was very oily.