I migliori ristoranti di cucina pizza e pasta in Avellino

27/03/2026: Thanks to my friends at @Braceria La Siesta in the town of Lauro in the province of Avellino, I enjoyed a delicious, tasty, and refined Chianina burger sandwich and a spectacular, flavorful panuozzo.... Fresh, authentic products... a welcoming, charming place, kind, and very friendly waiters, and the owners are friendly and respectful of their customers... I'll be back soon.

11/01/2026: Beautiful, really big place, good sandwich, excellent beers

06/01/2026: After the cinema, I must stop for a nice sandwich.

02/12/2025: I've tried this fantastic restaurant twice, once for the sandwich and once for the pizza with fried food. I highly recommend it; I haven't been disappointed with anything. EXCELLENT.

19/10/2025: Welcoming place, excellent food and excellent service.

02/05/2026: Not as bad as the other locations

16/04/2026: A disappointment... the quality of the food was too poor.

04/03/2026: A surprise! Simple, delicious food. The young man who served me was extremely kind and a great conversationalist. I completely trusted his advice for dinner and had a wonderful meal. The portions are very generous. The atmosphere is stylish without being pretentious. The music is at a reasonable volume, and there are no damn TVs. I was there yesterday and would have returned today if it hadn't been a day off.

20/01/2026: If you want to eat well, come to Vincenzo...!!! Everything is truly excellent, and the staff are very friendly. Highly recommended.

15/02/2026: The place is close to the highway and the food is good; especially recommended in the summer!

15/02/2026: The place is close to the highway and the food is good; especially recommended in the summer!

16/03/2026: Yesterday we chose Ristorante Da Mimì for a truly special evening: to celebrate the great champion Nando De Napoli, who began his career in Avellino before shining in Naples, Milan, and with the Italian national team. A choice that proved to be worthy of his true champion style. The gastronomic experience was impeccable. From appetizers to first courses, every dish was a small masterpiece: authentic flavors, excellent ingredients, and the care that only those who truly love cooking can convey. Special praise goes to chef Raffaele, son of founder Mimì, who with professionalism and passion fulfilled our every desire. Attentive, attentive, never intrusive: a true host. The family atmosphere, the quality of the dishes, and the courtesy of the staff make Da Mimì a place we always want to return to. And indeed... we will return.

15/03/2026: One of the best restaurants in Avellino

05/04/2026: Excellent service, the food is excellent, a real farmhouse like it once was, very good and above all beautiful, 10 out of 10, we will return.

05/04/2026: I went with the camper, a wonderful place, you eat well, an excellent welcome and kindness, very very beautiful to visit

19/02/2026: Clean place and friendly and helpful staff

12/01/2026: Even though the location is not brand new, the food is excellent and plentiful and the staff is friendly.

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

10/03/2026: The owner was very kind, courteous, and available to help with any type of dish. The lunch was excellent and of high quality.

26/12/2025: Good pizza and friendly service, welcoming and clean environment

04/03/2026: The pizza is delicious, especially the Giorgio. The pizza chef is excellent, and the owners are wonderful.

15/02/2026: The atmosphere is very welcoming and also The staff welcomed us very well and I liked the pizza. I'll be back.

30/03/2026: Traditional cuisine. An intrinsically traditional restaurant: from the menu to the location; it exudes the air of home cooking and Sunday lunch. The owner and staff are all very kind and attentive to customer requests, even when the restaurant is crowded. Communication was always excellent, and the timing of the dishes was generally acceptable. The menu offers typical local dishes, such as the famous chickpea skeins (among the best I've ever eaten) and some delicious appetizers that are absolutely worth trying (especially the mushroom and mozzarella timbale). The meat is also good, but the cod is much less so (the latter needs a rethink). The desserts and local wine are excellent. The price is in line with the area and the quality of the products. Recommended!

22/03/2026: Excellent food, welcoming and clean environment.

21/03/2026: The pizza arrived after 58 minutes

25/10/2025: Very nice place, good food, but the staff is lacking in speed, very long waits, and a very disorganized cashier... Prices are a bit higher than average.

31/01/2026: Excellent quality ingredients, authentic and traditional cuisine, delicious pizza and panuozzo, well-cooked and rich in ingredients. The staff is attentive, polite, and very attentive. A must-visit. A feast for the eyes, the taste buds, and the hospitality is impeccable.

22/12/2025: Total disappointment, a very heavy pizza, low-quality ingredients, and high prices. In my case, I had a pizza with prosciutto, which tasted like a steak. Never again.