I migliori ristoranti di cucina pizza e pasta in Avellino

13/08/2024: The food is very good, it's also a good pizzeria.

11/08/2024: The village of Roccabascerana is very cute and the courtyard of the pizzeria is very suggestive

07/08/2024: Restaurant-pizzeria with excellent value for money. #baccala dishes' recommended specialities! Family atmosphere. Small and very characteristic setting.

06/08/2024: I don't give 5 stars because it stimulates. Excellent restaurant.

28/08/2024: Frying always at the top! A certainty

24/08/2024: Delicious pizza!!!! And excellent battered vegetables we never lack every time we go down 🥰

06/08/2024: Rating 1 Of course, a personal evaluation. 5 star disappointment. Aside from the Peroni Nastro Azzurro beer, I must first regret the pizzas: The buffalo mozzarella DOP looked like a simple margherita (there is nothing to be done, if buffalo mozzarella is not from Caserta, it is not buffalo) and for the Piennolo cherry tomatoes I had to take a magnifying glass to find some thin skins. As for the pizza diavola, I don't know why I find more duplicity in the parish priest's hosts in church; a small number, practically a kind of other Margherita in disguise. On the positive side, the pasta had good hydration, it was light in every sense, the quantity of pasta was lower than traditional. The Italian frying, indescribable, always according to my tastes, the absolute worst of my life. Fried courgettes but watery and soggy, potato croquettes, I hope so, but I didn't understand what, and arancino with rice from popi, my ex-mother-in-law's dog, without flavour, without density, without consistency and overcooked, or rather overcooked. The place is very narrow, I dare say dark, as are the grey-black paper napkins with funeral-type branding and various sponsors, really in bad taste. Compliments instead to the owner, really very kind, as per the profession, but it's not enough, even if the amaro del capo at the end of the dinner was served chilled, as also recommended on the bottle itself, and not hot and diluted with ice and therefore watery. Let's not talk about iron chairs. Crazy. I'm sorry to say it but for me it failed.

06/08/2024: Unlike the rest of the group, I ordered a "spider" calzone, filled with spicy salami, buffalo ricotta and more. I liked it a lot. My vote is therefore positive, also cooked in the correct way. The chairs were a little uncomfortable and I have to give an absolutely negative opinion to the Italian fry, which, excluding my personal taste for croquettes and arancini, was inedible: due to the soggy courgettes full of oil and the same as the mozzarella in carrozza. However, I feel like giving a very high rating to the owner Carmine for his friendliness and helpfulness, even if I invite him to call back the frying chef. Naturally there is no question about Mr.'s personality and skill. Spider, who isn't always the one cooking. As my father says, the handle has its importance.

22/08/2024: Cozy place, friendly staff but they need to be more present when the customer enters. We waited to order and especially for the pizzas to come out. Excellent choice on the menu with good variety of dishes. Excellent product quality. Faster service would make it the top place.

22/08/2024: Really good pizza, as are the fried foods Must try

16/08/2024: Ordered pizzas for takeaway. The pizza remained on our stomach, dry and tasteless. And high prices that aren't worth it. I'm sorry but I will never take them again...

16/08/2024: as soon as we arrived the owner didn't even ask us if we had booked. Being accompanied by a Pomeranian they didn't let us eat inside or outside. For goodness sake I would have also accepted an invitation to leave the place if only the owner had been courteous. Congrats on your education!

24/08/2024: Locale eccellente. La scelta delle pizze è abbastanza varia, buona soffice e alta con impasto lievitato molto bene. La qualità non è da 10 stelle però fa invidia a molte altre pizzerie in città. La comodità di questo locale è che servendo anche pizze al taglio o in teglia, non bisogna per forza sedersi e mangiarsi una pizza intera ma anche solo qualche pezzo. La ragazza dietro al bancone gentilissima.

18/08/2024: For all palates, from the most refined ones with a desire to experiment to those accustomed to classic flavors... all served with kindness... The fried foods are also excellent and here too you never cease to be amazed... Congratulations

08/08/2024: A wonderful, family-friendly place, with great space, excellent service and perfect pizza!

15/08/2024: Raffaele Spiniello, owner of the centuries-old Mimì restaurant, represents a culinary guarantee for all travellers...It is an essential stop for anyone venturing into Irpinia.

24/07/2024: Ottimo ristorante! Cucina buonissima ed in continua evoluzione! Oltre a conservare la storia cerca di proiettarsi al futuro! La pizza resta una delle migliori di Avellino! Il personale efficiente e cordiale con Mario e Corrado che sono sempre attenti alle esigenze del cliente. Tornerò sicuramente per gustare i piatti del ristorante e le pizze

28/07/2024: It's like staying in a friend's garden! Truly fresh

07/07/2024: Very good pizza, excellent frying

29/08/2024: The food was nice. Had a first dish of pasta, and for seconds, I had the pistachio burger. All the food was delicious. The little play area used to be a fantastic addition, but it is now run down, and there are loose areas. My son fell due to steps being broken. The whole play area needs addressing.

21/08/2024: The restaurant specializes in meat but the first courses offered and the traditional and non-traditional pizzas are also excellent. The place is modern, clean and spacious. I recommend the meatballs with sauce which I really liked. Excellent quality/price ratio.

10/12/2023: I asked for a plate of chips and wistel they made me pay €6 calling it a gypsy but it's clear that they have no idea what a gypsy is I asked for explanations and I had also specified the name of the dish with the chips but the owner, in order to get more money, pretended to bring me a dish called gypsy Be careful of water bottles that are already used by others and they fill them up and then bring them back to the table In fact, I immediately asked for a replacement This is the receipt for 2 sandwiches, an empty focaccia and a piadina with drinks Liars like no one. I specified several times that my son wanted a plate of chips and sausages They brought me a plate of chips and frankfurters and to steal more money from me they called him a gypsy. The water bottles are.opened and recycled I always go to Caposele and it's better

04/10/2023: Excellent pizza, tasty, crunchy and light

26/08/2024: Metto 5 stelle perché secondo me attualmente non ne vale tre e mezzo, tuttavia ci sono una serie di difetti nel locale, a partire dalla sala interna un po' angusta e spartana per un ristorante, i camerieri col carattere particolare, per il resto cucina a mio avviso ottima sia di mare che di pesce.

21/08/2024: Da non consigliare. Cozze dal sapore di niente, piatti nella media, acqua al prezzo di 4 euro da 0,75 CL. Amari 6 euro a bicchierino.

10/08/2024: In my opinion a little expensive. Then the menu leads to errors. If I order a pizza, whatever you call it, it has to be a pizza and not a rustico like the one I was served.

04/08/2024: Pizza eccellente, buono il servizio. Bello il posto: l’ulivo millenario è semplicemente meraviglioso. Conto giusto. Consigliatissimo