I migliori ristoranti di cucina pizza e pasta in Avellino

26/04/2026: Clean location, friendly staff Good food Excellent value for money!!

24/04/2026: Good modern restaurant with local dishes

13/06/2026: The food quality was excellent. I had the grilled Angus beef, divine. The montanarine beef was fabulous.

29/05/2026: Endless appetizers, delicious meat. I recommend it for any occasion. Well done.

31/05/2026: The pizza is excellent, but the real masterclass is the "cannazze con la braciola," something truly exquisite. Of course, the other first and second courses are also highly recommended, but these remain my favorites. The service is average and the price is reasonable. Plus, Chef Giovanni (whose photo was taken with the Teora team) is truly top-notch, super kind and friendly!

01/04/2026: Eating the cannazze and the involtini reminded me of the authentic flavors of our cuisine... Congratulations on everything else, too.

09/05/2026: We've been going to this restaurant for many years, practically since it opened, and after 20 years, the food is still excellent. Top-quality ingredients, cooked to perfection. Excellent service, and beautiful rooms! Highly recommended!

07/05/2026: A nice, welcoming place with qualified staff. I recommend it.

16/05/2026: Chaotic environment, endless waits, people jumping the queue and terrible pizza

15/05/2026: We ate an excellent Florentine steak with fried potatoes and porcini mushrooms, a focaccia and a bottle of good wine recommended for both pizza and meat. In fact, if you want to eat phenomenal meat in Avellino and the province, Baciami is the ideal place.

24/11/2025: Excellent pizza and friendly and helpful staff

17/11/2025: The food is reasonably priced and of good quality. Although the restaurant is quite large, the tables are too close together, so you're constantly bumped into by passing customers. I think it's best to avoid Saturdays, as it tends to be very crowded. Despite having made a reservation, we had to wait about a quarter of an hour for a table. Despite the restaurant being very crowded, the service was overall quick, and the wait staff were very polite.

20/02/2026: Unfortunately it closed almost a year ago

08/02/2026: One evening I went with my friends to La forchetta D'Oro and we all had the Margherita pizza which cost us very little and the atmosphere was excellent, clean and the people were very kind.

27/03/2026: Thanks to my friends at @Braceria La Siesta in the town of Lauro in the province of Avellino, I enjoyed a delicious, tasty, and refined Chianina burger sandwich and a spectacular, flavorful panuozzo.... Fresh, authentic products... a welcoming, charming place, kind, and very friendly waiters, and the owners are friendly and respectful of their customers... I'll be back soon.

24/04/2026: Excellent pizza at Mario's, friendly, kind and professional, excellent products, highly recommended

11/06/2026: Another place with a rustic feel...with local, quality products...

17/05/2026: I was there on Saturday evening, the atmosphere was nice and well-kept, the service could be improved as far as the pizza is concerned, it was good and light, the prices were average.

30/04/2026: Frankly, the pizza was limp, really, really limp. I mean, the kind of pizza that when you cut a slice, the mozzarella and tomato fall out onto the plate as soon as you pick it up. It was also very burnt, a sign of an overly hot oven that wasn't allowing the ingredients to cook properly, or with burnt flour on the bottom. In short, for me, it was almost inedible. When I mentioned it to the waiter, he practically shrugged his shoulders and simply said, "If you want, I'll have it remade," then he turned and walked away. Then, there was no one at the cash register to pay, so much so that the pizza chef was forced to ring the bell more than once to call someone. Finally, after about ten minutes of waiting, a girl showed up and, without even apologizing, gave me the bill. FAILED.

18/04/2026: Verdebasilico: Avellino’s Verdant Pizza Paradise If your journey through Campania takes you to Avellino, Verdebasilico is a mandatory pit stop. While Lo Guarracino captures the high-end glamour of the coast, this spot captures the soulful, authentic heart of Irpinian hospitality. The Atmosphere True to its name, the restaurant is a charming, green-hued sanctuary. It strikes that perfect balance between a stylish modern aesthetic and the warmth of a local neighborhood hangout. It’s welcoming, vibrant, and smells exactly how an Italian kitchen should: of woodsmoke and fresh basil. The Pizza Mastery The pizza here is a masterclass in the Neapolitan tradition, featuring a crust that is soft, airy, and beautifully charred. Unlike the "tourist prices" of the coast, Verdebasilico offers incredible value without compromising an inch on quality. Menu Standouts While their classic Margherita is flawless, their creative "Special" pizzas are where the kitchen truly shines: The Pistacchiosa: A creamy, nutty dream that is a local favorite. Zia Diana: A brilliant nod to regional flavors featuring crema di friarielli (turnip tops) and local cotechino Irpino. The Stracciata: Topped with fresh pesto, creamy stracciatella, and crispy bacon for a perfect textural contrast. The Verdict: > Verdebasilico is proof that some of the best meals in Italy happen away from the sea. It’s honest, delicious, and captures the "green heart" of Avellino perfectly. A must-visit for any true pizza lover.

09/04/2026: Rude staff. The set menu is limited in choice and tastes awful. I don't recommend this restaurant.

04/04/2026: I'm truly satisfied with the courtesy and expertise, as well as the excellent food. If you go to Avellino, this is the pizzeria you have to try. Even though I ate the daily menu for lunch, I saw some delicious pizzas. Next time I'm in Avellino, I'll definitely go there.

11/01/2026: I ate here a few times while visiting Nusco in 2023. Delicious pizza. Friendly employees and patrons.

19/01/2026: A typical restaurant in the Montorese area, the building is rooted in the 1980s and 1990s and is a must-see, making it unique, authentic, and charming. The staff are truly friendly and helpful.

15/01/2026: An unpretentious place, in need of renovation, Mrs. Antonella at the tables is helpful and gives good advice, the prices are reasonable.