I migliori ristoranti di cucina pizza e pasta in Avellino

23/03/2026: We had a great time. Excellent food, very friendly staff, quiet atmosphere, good value. We'll be back.

19/03/2026: Ever since we discovered the 50% off promotion with The Fork, we've been regulars at "La Scintilla." The cuisine is traditional Irpinia, but they also serve seafood. Whether meat or fish, the dishes are exquisite and beautifully prepared. I've yet to try their pizza. A special mention goes to the maître d', Pietro, who is always kind, friendly, and attentive in recommending dishes and meeting the needs of his guests.

15/12/2025: I went on Sunday for lunch, I took the set menu for two, the food was excellent and the service was good

13/12/2025: Excellent cuisine and friendly staff. Don't expect a sophisticated atmosphere, on the contrary, but it's rustic, authentic, and very welcoming.

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

28/02/2026: Location needs to be fixed up and reconsidered, very poor reception, typical second-rate delicatessen appetizer, first courses unpretentious, arrived barely more than lukewarm, the same goes for the meat, barely lukewarm, bitter, only one choice available, and served in a paper cup.

11/09/2025: Beautiful place, delicious pizzas and pasta, and Jolanda is super friendly and charming. If you're passing by, don't hesitate to go in.

11/09/2025: Homemade food, very generous portions. Jolanda is very kind and patient. Delicious pizzas. 100% Recommended.

13/03/2026: Excellent pizza, very friendly staff. I usually go on Saturday or Sunday evenings for takeout, and during peak hours, you can expect a long wait, despite the pizza chef's commendable speed. But the wait is well worth it: the pizza is excellent and generously topped. I wouldn't change it.

03/02/2026: The pizza is really good, but they never give out a receipt. I've reported it to the Guardia di Finanza (Italian Financial Police). They'd better be careful, they might get a visit.

11/01/2026: Always fresh products and top quality pizza.....

11/09/2025: An escalation of defects: a classic pizza slice, not bad; a fried calzone, one of the frozen ones, reheated in the oven but not enough to melt the mozzarella; and finally, a poached sausage that presented obvious problems: the dough was completely hard; I don't know how many days old it was, or if it was from the same day and had hardened, but in any case, it couldn't be offered to the customer. I only removed the sausage, as the dough was inedible, and I'll let the attached photo speak for itself. I support and understand restaurateurs, aware that mistakes or oversights can happen, but presenting such products is, in my opinion, an unjustifiable mistake. I should start by saying that I've eaten a whole pizza at this pizzeria in the past; like the slice, it was also classic, not exceptional, but in line with most takeout pizzerias. However, I believe the overall rating is greatly influenced by such a lack of attention to detail.

14/01/2026: If you order pan pizza, upon delivery, check to see if it was made especially for you. Twice, they've clearly turned over the pieces they had on the counter.

20/12/2025: The point, I'd really like to understand the point of wearing gloves to serve customers, if you then use the same gloves to handle money to pay yourself and give change.