I migliori ristoranti di cucina pizza e pasta in Avellino

09/03/2025: I've lived in greater Irpinia for more than 30 years, I know Caposele, I've worked there and also eaten there, I've passed by this place I don't know how many times but I was wondering, who knows how it's mamgia? And last night I called once and made a reservation, punctual, friendly people serving at the table, the lady and the girl and above all the chef Giuseppe at the god place pizzas. Excellent place, good music, good food, everything delicious, excellent beers, desserts, desserts and above all cheap. Suitable for families and children. I recommend it.......

13/05/2025: Tartufi e Funghi porcini da urlo, consiglio di provare tutti gli antipasti lasciando un po di spazio per un primo o un secondo ma non necessariamente.

04/05/2025: Sceglierei questo ristorante 100 volte su 100! Antipasti, primi di terra e secondi di terra deliziosi per non parlare della meravigliosa pizza saporita e leggera. Personale gentilissimo e attento. Quando ritornerò a Mirabella Eclano so già dove andare a mangiare.

22/04/2025: Very friendly and helpful host and warm accommodation they have.

22/01/2025: Exceptional food, unrepeatable flavors in a true traditional Italian atmosphere 🤗 Thank you Maria for an unforgettable evening 🥰🤗

17/04/2025: Che delusione pizze fredde e insapore... Che succede Amelio?

30/03/2025: Tasty and thin light pizza made with stone ground flour. I absolutely recommend going there

22/04/2025: Stunning place and environment, excellent quality/price 👍🏻. Friendly staff and short waiting times.

30/09/2024: Four of us went on a pizza tour, I must say that everything was very digestible; the crust was thin and you could eat it and the ingredients were genuine. The oven is visible, the area where the pizza chef works gives a sense of cleanliness. Very affordable prices. Decent place, without too many pretensions It is located in the center of an interesting area from an architectural point of view with historic religious buildings that you can visit before going to dinner.

01/09/2024: A good classic old style pizza served by welcoming and helpful staff. The owner who is also the pizza chef pays particular attention to the customer, especially children. Advised

22/02/2025: Rude and indifferent staff. Warm beers and sub-par food.

06/12/2024: You can tolerate unfairness on the part of an employee, but when it is the owner who does it to you, the situation changes! An incorrect little man, with vulgar and offensive ways to say the least and, not to mention, neglected and not very clean for being behind a counter where food is served!

09/02/2025: Excellent pizza and quiet environment. The frying is truly exceptional. Must try.

04/04/2025: Many of the photos here on Google are old, the place has been modernised, very chic and above all really high quality food! I have come here to dine several times, tasting various dishes, and the taste is always up to par! Fantastic staff to say the least, you really feel like you are at home! Advised

09/02/2025: Good morning, the La Siesta restaurant excels in everything: excellent customer service, I tried the pizza which is magnificent and large, maximum cleanliness and hospitality and comfort of the place, then as regards the food it is prepared by competent staff. Salvatore Esposito from Marzano di Nola

20/04/2025: Ambiente moderno ma con un fascino antico. Ottimo il servizio garantito da uno dei giovani proprietari. Infatti il segreto è la gestione familiare, con l'ottima cucina di mammà. Buoni gli antipasti del territorio, la pasta mai banale, e le carni. Buon rapporto prezzo qualità.

23/03/2025: Dopo visita all’abbazia del filetto, son venuto a pranzare in questo ristorante dove accettano i cani. Ho preso un antipasto di trrra con broccoli, il risotto ai tre pomodori e il tonno…poi tiramisù e caffè…il risotto è stato ciò che mi è piaciuto di più…locale carino…

13/05/2025: The restaurant “da Rosa” in Nusco (AV) is a historic place in upper Irpinia, and for more than forty years it has been cheering up its customers’ meals. The atmosphere is homely, in 1980s style, with a large internal room and several outdoor tables in the warm season. You can choose a fixed menu or order à la carte. The highlight of the cuisine, in my opinion, are the first courses, of which you can taste six options thanks to the fixed menu – ravioli, scialatielli, orecchiette, maccaronara, fusilli. The large fork of grilled meat, served on a bed of potatoes and other vegetables, is very scenic.

27/04/2025: A place that seems to have come out of a postcard from the 1980s: photos of communions and baptisms everywhere. Disastrous start with two “Pink” appetizers: sad cured meats and limp fries. Even the bruschetta was inedible, because it was too salty. The first courses? Even worse: ricotta ravioli and pan-fried fusilli so anonymous that we could have been in any canteen. The skewer, fortunately, was good. But the satisfaction didn't last long: they bring us side dishes we never asked for, they put them in our account, and when we point it out to them, they reply with an elegant "we always do it like this". If you're looking for a lesson in how to ruin a lunch, you've found the right place.

18/05/2025: Excellent culinary experience..the lady who served us was very kind and competent

21/04/2025: We spent Easter Monday with a group of friends, a splendid day, excellent food, friendliness and lots of joy.... I recommend it. I thank the staff for the serious and reliable reservation... Congratulations

12/05/2025: Suitable place for breaks and quick work lunches. Table service, low prices and excellent quality of food. Very good pizza dough and cooking.

29/03/2025: Average pizza.. fast service, great prices.