I migliori ristoranti di cucina pizza e pasta in Campania

13/11/2025: Located in the historic center, a very characteristic little place on the upper floor, even if small. The owner is super kind and friendly. The pizza is very good, not Neapolitan style, and the prices are excellent. Special mention also goes to the owner, who loves Calabrian cuisine, and therefore that of my homeland!

08/11/2025: Welcoming place. The service is attentive. Umberto and Angela, thank you, wonderful people, are the pinnacle of pizza restaurants. The takeout service is also excellent.

07/04/2025: Domenica in famiglia, un pranzo che si è trasformato in un'esperienza indimenticabile. Con un’onda di freschezza e gusto, il mare è arrivato direttamente sulla nostra tavola: ogni portata esprimeva la qualità straordinaria di ingredienti scelti con cura, lavorati con passione e serviti con eleganza. Il pesce crudo era eccellente, freschissimo, con tagli precisi e accostamenti studiati per esaltare il sapore naturale. Non solo materia prima di alto livello, ma anche un rapporto qualità-prezzo davvero onesto. Il tutto incorniciato da un ambiente familiare e accogliente, reso ancora più speciale da uno staff attento e gentile. Le foto? Poche, perché il cibo era troppo buono per aspettare! Il miglior segno di apprezzamento è stato il silenzio di qualche istante, mentre tutti assaporavano ogni boccone con gli occhi chiusi e il sorriso sulle labbra. Pescato è il posto perfetto per chi cerca autenticità, freschezza e la magia del mare servita nel piatto.

30/03/2025: Sempre tt ottimo 👌 fresco e saporito 👌 abbiamo assaggiato la carbonara di 🐠 sublime 😍😍😍 di domenica un po’ affollato, ma sempre servizio veloce ed efficiente

24/08/2025: I'm a bit disappointed with this hotel. While it's not terrible, it didn't meet my expectations, and the experience was mixed. Let's start with the positives: the reception hall and other common areas are very well-maintained, clean, and elegant. The outdoor spaces are impressive, with decorative mosaics, a spacious veranda, and a splendid view of the sea. The location is excellent: Vietri is easily reached on foot in just a few minutes. In fact, the hotel is located right on the border between Vietri and Salerno. Unfortunately, the quality begins to decline when you get to the rooms. For a four-star hotel, they are quite dated—more like what you'd expect from a modest three-star hotel. It must be said, however, that the beds are comfortable and the soundproofing is excellent. Despite being near a very noisy nightclub, once the windows are closed, the noise is barely audible, allowing for a peaceful night's sleep. The view from the balcony is also excellent, with a splendid view of Salerno, the port, and the coast. That said, the rooms are not at all "luxury" standard. An electric light fixture literally fell off, the bathroom was poorly maintained, and the shower doors didn't work properly. The flush button was loose, and even the air conditioning control was damaged. I've attached a photo of the air conditioning control just to give you an idea. A room can be dated if it's well-maintained, but leaving it in this condition, given the prices they charge, leaves the impression of neglect. Then there's the beach. It's nice to have an elevator down, the water clean, so far so good. But the prices? Simply outrageous. €3.50 for a can of Coke or Fanta is a rip-off. And the sun loungers at €40 per person per day? Three of us, two days: €240. An insane amount, practically the same as another hotel stay. Breakfast was very good, with a wide selection of fresh fruit, pastries, cured meats, and more, served in an elegant room. The coffee, however, was average. The staff was mostly friendly and welcoming. At check-in, one person seemed rather cold (not rude, but not warm either), but the others, like the gentleman who escorted us to our rooms, were more lively. In summary, the hotel has beautiful common areas, a top location, and a fantastic view, but the rooms are dated and the prices are a bit high. Not a total disaster, but honestly, I expected much more.

24/08/2025: The hotel's location is excellent. The only exceptions are the view, the common areas, and the terrace. The rooms, however, are old and poorly maintained; the shower was even falling apart. Shower gel and other items are still made of plastic. Some of the air conditioning thermostat controls are broken, and the minibar is empty, with only one bottle of water. Excellent soundproofing. Breakfast is well-stocked with sweets, but not so much with savory options. A REALLY SORRY NOTE: THE PRICE OF THE BEACH CLUB, €40 PER PERSON PER DAY, IS WAY TOO OVERPRICED. Unfortunately, I only realized this when I got the bill. I thought the €40/day was for a front-row seat. NO, A MORTGAGE.

25/10/2025: The best pizzas in all of Campania, exceptional quality of raw materials, always clean and tidy environment with the owner who has extraordinary attention to customers.

03/10/2025: Good pizza, welcoming place, good service

28/08/2025: Very good pizzeria, this is the best

23/05/2025: Great food. And great service. I'm so exhausted...

11/08/2025: A good pizzeria, prices a little high. I recommend the delicious fried gnocchi.

13/06/2025: I am shocked by the negative reviews. Whatever I have had at this restaurant, it has left me speechless. It is a real journey through taste. The refinement of the ingredients, the dough, the cooking is indisputable. The pizza is excellent, the scrocchiarella heavenly. From the first time we went, on the advice of our wedding witnesses, we have now become almost regular customers. I will stop going there when I have tried the whole menu because whatever I have tried so far, from the crocchè with broccoli, to the yellow diavola, to the scrocchiarella in fact, my taste buds have celebrated. A positive note is that nothing "bloats" either immediately after or during the night! I highly recommend it.

13/05/2025: piatti della tradizione napoletana, personale gentile e accogliente, buon rapporto qualità/prezzo. Torneremo sicuramente!

05/05/2025: Nous étions 6 personnes grosses additions 4 bouteilles de vins et au moment de partir la patronne nous propose du limoncello on ok et la elle les rajoute sur l’addition je lui et fait remarquer mais rien à faire une vraie tête de mule 😡

11/11/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

07/11/2025: Years go by... but it's always a high level 🤩👏🏻

01/09/2025: Nico's is a guarantee. Very friendly and helpful. The wood-fired pizza is delicious! We always stop there when we pass by. Also try the buffalo mozzarella!

30/08/2025: A must-see for anyone traveling on the SA-RC. Excellent pizza and very friendly owners.

01/08/2025: The Montesarchio location is closed. When will you let people know? We showed up in the evening, and the place was closed... It was even sold to someone else. There was another name. A wasted trip and a huge disappointment.

22/05/2025: Ristorante pulito, moderno ed essenziale, quasi Newyorkese, ma i piatti, buonissimi, sono quelli della migliore tradizione napoletana.òGentilissimo e competente il personale di sala, in particolare la sig.na Chiara. Sicuramente consigliabile.

22/11/2025: I had a great experience at La Vela in Italy. The service was friendly, and the night atmosphere made the whole visit really enjoyable. The pizza was a little on the saucy side for my taste, but still tasty overall. I’d definitely go back for the vibe and warm hospitality.

06/11/2025: We were actually walking to another restaurant when the hostess standing outside La Vela invited us in. However, we decided to stick to our original plan. As luck would have it, the restaurant we were headed to ended up being closed so we returned to La Vela. I’m so glad we did!! Our waiter Vincenzo was friendly & attentive checking in regularly to make sure we were enjoying our meal. And that meal! Oh my goodness! The best spaghetti con pomodoro fresco I’ve ever had (and it’s a favorite go to for me). The steak was cooked perfectly and the buffalo mozzarella was deliciously creamy. We will definitely come back whenever we visit Maiori ❤️

08/08/2025: Excellent pizza. Extremely rude manager. He was a complete jerk.

02/08/2025: We came from a very far place and the restaurant is closed. Google says it's open.

14/12/2025: The two of us had a prosciutto and mozzarella focaccia and two draft beers. The focaccia was cold! The draft beers were watery. The bill was 54 euros! I won't add anything else!

14/12/2025: Excellent experience, Marco is a very kind, courteous and polite person!

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.