I migliori ristoranti di cucina pizza e pasta in Campania

14/03/2025: Excellent food and great welcome. Recommended

07/02/2025: Excellent and fast service, pizzas with many variations and first choice products! I definitely recommend it! Sunny and kind guys. Congratulations to the owner!

21/01/2025: Best pizza in Giugliano without a shadow of a doubt based on the various choices on quality/price

28/08/2024: Excellent pizza, very kind owners. Super recommended.

03/08/2024: Just 2 minutes by car from the PADULA-BUONABITACOLO exit of the A3 SA-RC motorway (now A2 Mediterranean!) both towards Salerno and Reggio-Calabria, 5 minutes from the beautiful Certosa di Padula (Unesco heritage! ), in the center of the still little-known Vallo di Diano, part of the Cilento National Park, with its characteristic villages (one above all Teggiano) and its uncontaminated nature (I recommend the Pertosa Caves)! Located at the crossroads between Campania, Basilicata (Maratea 50 minutes away) and Calabria (Diamante just over 1 hour away), here at the Colonia pizzeria I truly had the best pizza I've ever tasted, strictly wood-fired, high and fragrant but absolutely digestible , with a wide choice of condiments: spring, tricolore, emmentaler salami and onion, caciocavallo and capocollo, porcini, sausage and parmesan, caprese also with smoked provola, to be accompanied with a fresh HB beer on tap. In the evening pizza, at lunch traditional Italian and southern dishes such as sea and mountain appetizers with local cured meats and dairy products, fresh Sicilian fusilli, with meat sauce, tagliatelle with speck and courgettes, roast veal and pork. Large outdoor terrace fabulous on summer evenings. The owners Antonio and Anneliese are always friendly and helpful. Italian and German speaking!

14/02/2025: Viaggiano in fuso orario, una volta ok ma anche successivamente sempre in ritardo... Due volte prodotti freddi. Mai più!

08/07/2024: Pizza discreta personale accogliente ampia scelta di pizze locale ben curato e prezzi nella media buono per trascorrere una serata in pizzeria

24/02/2025: Aunque el exterior no parece el más inteligente tengo que decir que este fue el mejor lugar que visitamos en Nápoles. Dirigida por una pareja súper amable la comida es increíble y asequible. Teníamos el plato local pasta y patatas y era excelente.

22/02/2025: Il terso anno consecutivo, il servizio exelente, cibo fantastico, pizzaiolaa che vi dico!!! complementi si vede il prossimo anno, saluti da Teddy

24/12/2024: A place composed of simplicity and friendliness. If you already have in mind what to try, you can spend not too much. The service is friendly

25/09/2024: Good morning when will you reopen?

13/10/2024: Excellent pasta and pizza, Capovane Moretti beer also flawless, I recommend it

09/10/2024: Delicious pizza and pasta - served hot and fresh! This restaurant is central and you’ll past by it if you’re making rounds in the square. It is attached to a beautiful ceramics art gallery and even over looks the mountain top. There is an outdoor and indoor section. Right next to the roadside and there is even a small parking section.

06/01/2025: Historic focaccia shop. Absolutely mandatory stop.

23/11/2024: Good focaccia, good for something quick on the go

22/03/2025: A small restaurant a stone's throw from the beach of Cetara that has conquered my taste. Simple dishes and excellent quality of raw materials served with great style. Excellent service, kind and welcoming and also the very honest price. I really recommend it.

19/03/2025: Everything was very good! We ate pizza, fish and fried food and we appreciated that they didn't use the same oil for fish and chips, as many do. All seasonal and fresh fish and cooked like at home and served like in a starred restaurant. Considering that it is a very small place it is even more worthy. The pizza was up to the standard of the area and the service would be worthy of a high class place, so much so that it was expressly appreciated by several customers. The organization of the spaces is worthy of an environmental designer! In addition, the veranda has heaters that make it usable in the winter. And then it is a few meters from the beach that you can glimpse. There is only one step and the bathroom has the space it needs. I have already planned to return!

22/03/2025: Nice atmosphere, good food, great staff great for parties

20/02/2025: Excellent restaurant. Above all great music

27/08/2024: We had a margherita pizza and a frankfurter, both excellent. The potato croquettes are also excellent.

09/03/2025: Rosario is a friend!! He makes you feel at ease and likes to chat... delicious pizza and spaghetti with clams!!

09/03/2025: Very friendly staff. Quality classic Neapolitan cuisine. Excellent position, two steps from the metro and the funicular that takes you to Posillipo.

26/12/2024: La pizza era buona ma quasi carbonizzata; non si può servire una pizza così bruciata. Non dev'essere il cliente a lamentarsi, non va servita a prescindere. La pizza più buona è sicuramente la Carminuccio con pancetta e spezie varie. Il personale è cortese ed il rapporto qualità/prezzo è buono. Gli interni sono abbastanza anonimi. Toilette pulite.

14/12/2024: la pizza è sempre soggettiva, a mio avviso la pizzeria Carminuccio resta la miglior pizza della zona orientale, una delle migliori di tutta la città. I ragazzi che lavorano sono tutti simpatici e gentili, Maria alla cassa elargisce sempre sorrisi a 36 denti, si respira un aria rilassata, anche il sabato quando c'è ressa. Atmosfera non sempre facile da trovare nei locali soprattutto il sabato. Marcello riesce a gestire la folla con maestria e ironia, i ragazzi che preparano la pizza insieme al maestro pizzaiolo Enzo. Quest'ultimo è il vero pilastro dell'attività che regala dei capolavori di gusto, bravi ragazzi continuate così

21/10/2024: Mi esposa y yo siempre hemos disfrutado de Ristorante el Mimi, y volver a Sant'Agata sui Due Golfi después de cinco años demostró que el restaurante ha mantenido sus altos estándares tanto en la comida como en el ambiente. El personal de espera es fantástico. Cuando pedí un vino regional, me recomendaron una botella que en realidad era más barata de lo que pretendía comprar, lo que realmente resalta la integridad del personal. Durante nuestra estancia de dos semanas en el Hotel Jaccarino, cenamos en casa de Mimi tres veces, además de innumerables visitas a lo largo de los años. Me alegré mucho de ver los mejillones todavía en el menú, y mi esposa estaba aún más emocionada de encontrar que todavía sirven ñoquis. Habíamos estado hablando de estos dos platos incluso antes de abordar el avión a Nápoles. En el transcurso de nuestras tres comidas, comí mejillones dos veces, un filete principal, y la lasaña más grande conocida por el hombre! Volveremos a Jaccarino el año que viene, y Mimi’s definitivamente estará en nuestra lista de restaurantes para visitar. Recomendaría reservar una mesa con antelación en lugar de simplemente presentarse, y solicitar una mesa externa.

01/10/2024: Pasamos por este restaurante nuestra primera noche en Sant Agata donde estuvimos cinco noches. Desafortunadamente, no tenían ninguna reserva esa noche, así que las hicimos para la noche siguiente y tuvimos una de nuestras mejores comidas en Italia. El servicio fue genial, las recomendaciones de vino buenas y la comida como mencioné maravillosa. En nuestra estancia de 18 días en Italia fue el único restaurante que comimos en más de una ocasión. Se encuentra en una calle lateral de la zona principal.