I migliori ristoranti di cucina pizza e pasta in Campania

02/10/2025: Good pizza and simple but well-kept place

29/09/2025: Good pizza, but the place is small and the smells stick to you.

14/10/2025: On Saturday evenings we almost always order pizza, round and also by the metre, all of which is chosen by the customer. The price is also excellent, and it has a very welcoming room.

10/10/2025: Very quiet, simple, peaceful and welcoming

04/08/2025: The hotel is in an accessible location, easy to reach, surrounded by greenery, and has ample parking. The rooms are beautiful, spacious, clean, and functional, elegantly furnished and equipped with everything you need. The breakfast buffet is plentiful and varied.

08/09/2025: Well... Apart from the double and undercooked dough that makes it look more like chewing gum with sauce than a pizza, what a way is this... and it's not the first time

04/09/2025: Great Neapolitan pizzeria near the airport. Very Naples not much English but very authentic Naples experience.

13/07/2025: I was passing by, I ate a second course of loin with mushrooms,

25/06/2025: My family and I were visiting the area for a few days and ended up eating here a number of times because we enjoyed it so much. The food was excellent, and perfectly priced, and the staff were lovely. The owner is a wonderful man, who chatted with us and shared stories from his life (e giardino!) while we waited - andrea your grappa and melanzane were buonissimo! Highly recommend this place, well definitely be back when we’re in the area. A presto, e grazie mille!

21/10/2025: Very friendly and helpful staff... The pizza is good.

01/08/2025: Excellent pizza, super central location, and qualified and professional staff, especially Mr. Lello, the restaurant's master pizza chef. I'll be back with friends and will definitely spread the word!

08/09/2025: They have no idea what a pizza means, we made 3 packages with pizza, we opened burnt pizza with hair on it, enough to vomit, raw potatoes, etc.

10/08/2025: Terrible service, shameful appetizer, the owner picks her nose and then touches the food, I strongly advise against it

03/10/2025: Good pizza, welcoming place, good service

28/09/2025: Excellent pizza, clean and well-furnished place, congratulations!

30/04/2025: Very good pizza, the dessert was also surprising. I recommend it

04/04/2025: Ottima pizza. Saporita, ben fatta e sopratutto non mi ha appesantita. Ampissima scelta di gusti, simpatica l'idea della pizza ai 4 gusti. Buonissimi anche i dolci. Sicuramente ci tornerò, la consiglio

02/10/2025: A perfect dinner in Maiori! This family-run restaurant was recommended to us by our friend Nino, a grocer running a deli down the street. Perfect, home-made pasta & fresh seafood! And, of course, tiramisu to finish it off!! We loved Mario e Maria & we will be back!

28/09/2025: For the "nightmare kitchen" series: everything was overcooked and oversalted. Despite the admittedly expensive price, everything was frozen and cooked terribly. I don't think I've ever eaten so badly in my life. We left everything on our plates, but no one asked us why or even came to ask if we'd enjoyed the (expensive) meal. I feel sorry for the poor tourists passing through who continue to stop there to eat, unaware of their culinary suicide. What's certain is that we'll never return.

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

26/04/2025: Il posto è molto bello con una vista mozzafiato ma il cibo era veramente pessimo, per non parlare del servizio. Non lo consiglio.

24/04/2025: Abbiamo scelto il ristorante per la nostra prima cera qui in costiera. La cordialità del personale di sala ci fa da subito affascinati. Abbiamo potuto assaporare pesce di qualità e ottimi abbinamenti. Anche i dolci locali sono stati impeccabili e ricchi di gusto e note aromatiche delicate. Prezzi decisamente equilibrati per l’ottima qualità. Ci siamo trovati talmente bene che abbiamo deciso di ritornare più volte. Rinnovo qui i complimenti per la cucina e per la passione che mettete nei piatti e nel servizio.

24/08/2025: I'm a bit disappointed with this hotel. While it's not terrible, it didn't meet my expectations, and the experience was mixed. Let's start with the positives: the reception hall and other common areas are very well-maintained, clean, and elegant. The outdoor spaces are impressive, with decorative mosaics, a spacious veranda, and a splendid view of the sea. The location is excellent: Vietri is easily reached on foot in just a few minutes. In fact, the hotel is located right on the border between Vietri and Salerno. Unfortunately, the quality begins to decline when you get to the rooms. For a four-star hotel, they are quite dated—more like what you'd expect from a modest three-star hotel. It must be said, however, that the beds are comfortable and the soundproofing is excellent. Despite being near a very noisy nightclub, once the windows are closed, the noise is barely audible, allowing for a peaceful night's sleep. The view from the balcony is also excellent, with a splendid view of Salerno, the port, and the coast. That said, the rooms are not at all "luxury" standard. An electric light fixture literally fell off, the bathroom was poorly maintained, and the shower doors didn't work properly. The flush button was loose, and even the air conditioning control was damaged. I've attached a photo of the air conditioning control just to give you an idea. A room can be dated if it's well-maintained, but leaving it in this condition, given the prices they charge, leaves the impression of neglect. Then there's the beach. It's nice to have an elevator down, the water clean, so far so good. But the prices? Simply outrageous. €3.50 for a can of Coke or Fanta is a rip-off. And the sun loungers at €40 per person per day? Three of us, two days: €240. An insane amount, practically the same as another hotel stay. Breakfast was very good, with a wide selection of fresh fruit, pastries, cured meats, and more, served in an elegant room. The coffee, however, was average. The staff was mostly friendly and welcoming. At check-in, one person seemed rather cold (not rude, but not warm either), but the others, like the gentleman who escorted us to our rooms, were more lively. In summary, the hotel has beautiful common areas, a top location, and a fantastic view, but the rooms are dated and the prices are a bit high. Not a total disaster, but honestly, I expected much more.

24/08/2025: The hotel's location is excellent. The only exceptions are the view, the common areas, and the terrace. The rooms, however, are old and poorly maintained; the shower was even falling apart. Shower gel and other items are still made of plastic. Some of the air conditioning thermostat controls are broken, and the minibar is empty, with only one bottle of water. Excellent soundproofing. Breakfast is well-stocked with sweets, but not so much with savory options. A REALLY SORRY NOTE: THE PRICE OF THE BEACH CLUB, €40 PER PERSON PER DAY, IS WAY TOO OVERPRICED. Unfortunately, I only realized this when I got the bill. I thought the €40/day was for a front-row seat. NO, A MORTGAGE.

23/09/2025: Practically on the sea. Very convenient for relaxing without having to use your car. New rooms equipped with every comfort. The owner is extremely kind and available to accommodate any request. Highly recommended.

05/09/2025: We ate pasta and fish or had a slice of babba, very good place, nice and friendly, everything was excellent, the only flaw is that they don't make coffee, but nowadays they should get equipped

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.