I migliori ristoranti di cucina pizza e pasta in Campania

13/09/2025: Good food, family atmosphere...it's a good feeling

25/07/2025: Carmine is the dining room manager. Enzo is beyond words, very polite, very friendly, very nice and not only very, very professional, not to mention the fresh food, and excellent quality/price ratio. I recommend it to everyone.

16/09/2025: It's my first time here and I had a great time. The food is excellent, the service and the atmosphere are also excellent.

19/08/2025: I went to this pizzeria with my boyfriend and we ordered a Margherita and a Capricciosa. The pizzas were crooked, with a very generous crust, so much so that we wondered if the pizza chef actually knew how to roll out a pizza properly. The result was far from satisfactory. Furthermore, the prices have increased significantly, and considering the quality of the experience, the value for money is completely unjustified. We won't be returning, especially since there are much better pizzerias in the city.

08/09/2025: The atmosphere is very spartan, the service is slow, I don't know if it was a coincidence but for a pizza we waited 1 hour, the parmigiana and the fried food were reheated. Never again.

04/09/2025: We have been serving you here as a family for more than 20 years

04/08/2025: The eating cost so much for no reason and the pizza I asked for was not good wouldn’t recommend eating here

19/07/2025: Alla chiusura dell’Assemblea degli Stati Generali della Bellezza siamo stati consigliati a pranzare in questo angolo nascosto di una via storica di Cava ed ecco la sorpresa. Accolti da una gentile signora, abbiamo ordinato una frittura di paranza ciascuno, una zuppa di cozze per due persone e la terza ha preso i fusilli freschi con i frutti di mare, con delle buone frittelle di alghe, acqua frizzante. Abbiamo speso 90€ in tre. Soddisfatti e contenti. Sveva&Giuseppe

05/11/2025: The food is "average" (for Neapolitan standards, so if you're a tourist, then the standard is "medium-high"). The waitress/cashier is mediocre, but the pizza chefs are brilliant. The pizza is good, the fried foods are frozen, and the service is trying but not quite up to par (though the pizza chefs' speed makes up for it).

25/10/2025: Really good and large pizza, we didn't have to wait to order, the staff were friendly, the two of us didn't spend more than 30 euros, we were very happy with the quality/price ratio

13/09/2025: Burger very bad :) french fries ok

12/09/2025: If anyone is bored with pizza, pasta and misses a good old kebab or burger, I highly recommend this place

11/08/2025: A good pizzeria, prices a little high. I recommend the delicious fried gnocchi.

13/06/2025: I am shocked by the negative reviews. Whatever I have had at this restaurant, it has left me speechless. It is a real journey through taste. The refinement of the ingredients, the dough, the cooking is indisputable. The pizza is excellent, the scrocchiarella heavenly. From the first time we went, on the advice of our wedding witnesses, we have now become almost regular customers. I will stop going there when I have tried the whole menu because whatever I have tried so far, from the crocchè with broccoli, to the yellow diavola, to the scrocchiarella in fact, my taste buds have celebrated. A positive note is that nothing "bloats" either immediately after or during the night! I highly recommend it.

14/10/2025: On Saturday evenings we almost always order pizza, round and also by the metre, all of which is chosen by the customer. The price is also excellent, and it has a very welcoming room.

14/09/2025: Extremely delicious pizza at reasonable prices. Unfortunately, the price of drinks spoils the experience. €5 for a Powerade seems disproportionate...

09/09/2025: Self-service and a relaxed atmosphere, because it's street food. The food was excellent: we had calzones, arancini, pizza a portafoglio, and pasta with pancetta and provola cheese. They were simply SUPERLATIVE!!!! WHEN YOU LEAVE THE POMPEII RUINS, STOP BY ZIO CARMINE FOR HIS FRESHLY MADE DELICACIES. HIGHLY RECOMMENDED!!!! I had two trays prepared to take home for dinner. Thank you for your hospitality. Lorena and Renzo

02/11/2025: Well, the location overlooking the sea helps a lot, especially on sunny days like ours, which provided enchanting lighting and enhanced the expertly furnished interior. IMPORTANT: Plenty of parking!!! But the food didn't disappoint! We had two fish-based starters (with seafood and sardines)—SPECTACULAR! We're not big eaters, so we missed some very promising appetizers, but we finished with a dessert, the lemon delight, which left us truly satisfied and delicious. And then we had two glasses of white wine, filled to a very generous level. Fairly priced. The only flaw is that it's not very convenient (we live in Liguria!), otherwise it would be a restaurant where you can try many of the menu items. And... a very friendly welcome! Professional note, nice business cards, I would revise the menu design a bit. 🙃

15/10/2025: We had an absolutely wonderful stay at this BnB in Furore! The room was incredibly comfortable, and the views were simply breathtaking. The terraces were amazing — a perfect spot to relax, enjoy the sun, or just sit in the hammock and gaze out at the sea. The view from the restaurant and its terraces was equally stunning, making every meal a truly memorable experience. Dining at the restaurant was a real treat - flavorful, varied, and thoughtfully prepared, making us feel entirely at ease and at home. Breakfast was plentiful and perfectly suited to our tastes, giving us a great start to each day. The brothers who run the restaurant and the BnB were exceptionally friendly, always ready to provide helpful tips and valuable insights about the area, which made our stay even more enjoyable. Overall, we felt very well taken care of and are extremely satisfied with the entire experience. Everything at L’Incanto - from the rooms, terraces, views to the food and service is carefully curated to create a perfect, relaxing, and unforgettable stay. We couldn’t recommend it more!

05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.

20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

28/09/2025: We were guests at the Porta Rosa Hotel. The staff were very friendly. No complaints about the food. We ate very well. We'll definitely return if we're in the area again. Thanks

21/09/2025: Nice, clean, and well-organized place. The food is excellent, especially the pizzas, which are made with excellent dough. Must try.

21/10/2025: Excellent place for refreshment, recommended

24/06/2025: Typical diner with good quality window service.

28/08/2025: Very good pizzeria, this is the best

23/05/2025: Great food. And great service. I'm so exhausted...

26/05/2025: Ottima pizza e i fritti da provare , ambiente molto piacevole , confort e relax assicurati. Ottima scelta e creatività per tutti i tipi di pizza che offrono

24/05/2025: Sabato scorso, con amici, siamo stati da Mansi, zona Torrione. Mancavamo da prima della pandemia e già allora eravamo rimasti davvero soddisfatti. Abbiamo trovato il locale totalmente cambiato: bell'ambiente che farebbe pensare anche alla ristorazione, non solo alla pizza e "cose simili". Abbiamo ordinato due "Pinoli a Cetara", una Nerano d'inverno, una Amatrice e una Margherita. Pizze davvero buone. Impasto leggero e ottimi gli ingredienti usati. La "Pinoli a Cetara" è stata la "più votata". Ottima con il suo gusto deciso e delicato al tempo stesso. Prezzi alti, ma ormai è così quasi ovunque. Con l'Euro prima e tutti gli altri eventi successivi, ci hanno abituati a pagare 10-12€ (ma anche di più!) per una pizza (per quanto buona sia) come se fosse una cosa normale da sempre. La vecchia cara "Margherita", difficilmente scende sotto i 6-7€. Fanno vedere che ti offrono il prosecchino di benvenuto, ma te lo paghi con i 2,50€ di coperto a persona. Vabbè...ormai, si sa, le cose vanno così anche a Salerno. Un'ultima menzione per la "graffa semplice" finale: molto molto buona. Prossima volta proveremo quella con la Nutella.