I migliori ristoranti di cucina pizza e pasta in Campania

15/10/2025: I can't comment on the service and atmosphere since we always get takeout pizzas. The pizzas are excellent, and sometimes they're particularly good, so I even get the crust 😄 Some more info: I know the entrance is accessible for people with mobility issues. Parking is available on the street. They have a few tables outside (there are many more inside). And I know they don't make pizza for celiacs (for this reason, unfortunately, we can't come eat with relatives who have these needs). In conclusion: I recommend trying their pizzas, especially the stuffed ones! 👍

27/05/2025: Pizza in all its forms and unbeatable taste

20/05/2025: I've been going there for years, what can I say for me the best pizza in Naples is the province. The fried foods are delicious and the kindness is homely. I used to live nearby, now I moved to Marano di Napoli and when I want a good pizza I make the trip very often 😁. I recommend it for those who want an excellent pizza in a welcoming, quiet and family-run place.

06/11/2025: Hands down one of the best pizzas I’ve had. Just as I’d hoped it would be - the perfect chewiness!

30/10/2025: Plain panna cotta is definitely worth trying if you want to experience panna cotta in Italy.

16/10/2025: excellent, very good pizza, owners are friendly and nice, great price

29/04/2025: The pizza is excellent, the atmosphere is welcoming, and the staff is always smiling and friendly. In short: a great place to feel at home!

07/10/2025: Good gluten-free pizza, recommended, normal pizza average, prices a little above average when it comes to gluten-free...., but recommended

01/08/2025: Very good pizza and friendly staff, but it's a shame that when you order takeout they don't make it right away, but only once you get there. And on peak days you have to wait a really long time.

26/05/2025: Ottima pizza e i fritti da provare , ambiente molto piacevole , confort e relax assicurati. Ottima scelta e creatività per tutti i tipi di pizza che offrono

24/05/2025: Sabato scorso, con amici, siamo stati da Mansi, zona Torrione. Mancavamo da prima della pandemia e già allora eravamo rimasti davvero soddisfatti. Abbiamo trovato il locale totalmente cambiato: bell'ambiente che farebbe pensare anche alla ristorazione, non solo alla pizza e "cose simili". Abbiamo ordinato due "Pinoli a Cetara", una Nerano d'inverno, una Amatrice e una Margherita. Pizze davvero buone. Impasto leggero e ottimi gli ingredienti usati. La "Pinoli a Cetara" è stata la "più votata". Ottima con il suo gusto deciso e delicato al tempo stesso. Prezzi alti, ma ormai è così quasi ovunque. Con l'Euro prima e tutti gli altri eventi successivi, ci hanno abituati a pagare 10-12€ (ma anche di più!) per una pizza (per quanto buona sia) come se fosse una cosa normale da sempre. La vecchia cara "Margherita", difficilmente scende sotto i 6-7€. Fanno vedere che ti offrono il prosecchino di benvenuto, ma te lo paghi con i 2,50€ di coperto a persona. Vabbè...ormai, si sa, le cose vanno così anche a Salerno. Un'ultima menzione per la "graffa semplice" finale: molto molto buona. Prossima volta proveremo quella con la Nutella.

13/09/2025: The best pizza I've ever eaten!

15/08/2025: Punctual, quality, everything very good

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

01/10/2025: 2 Aperol spritzes for 16 euros with 4 stuffed pizzas, a small bowl of white olives next to the garbage bins that smell so bad you want to throw up!

07/09/2025: We really enjoyed having a Spritz here! You can have a little view on the sea, and service is super nice!

19/10/2025: Excellent meats and pizzas, very friendly staff

06/10/2025: Truly a terrible restaurant, and the girl at the cash register is truly rude and even acts arrogant, but who are you? I'd like to know... I won't add anything else about the food because otherwise I'd never finish.

17/09/2025: I had lunch at the pizzeria 'O Pizzirillo Ristorante in Qualiano with a friend, for a lunch break dedicated to flavor and Campanian tradition. We had the pleasure of tasting a truly excellent pizza: a perfect balance between elegance and simplicity, with quality ingredients and meticulous presentation. The well-leavened dough and impeccable cooking made the dining experience truly satisfying—pizza rating: 8. The atmosphere was also highly commendable: clean, welcoming, with courteous, professional, and never intrusive service. Special praise goes to the owner, Pasquale, for his hospitality and professionalism, qualities that make all the difference and further enhance the overall experience. I highly recommend this place to anyone who wants to enjoy excellent pizza in a simple yet refined setting, in the heart of Campania. Cavaliere Dr. Michele Cutrò Italian food and wine critic

09/09/2025: It's always nice to return to this historic venue. I have many memories of family ceremonies here, and even though everything has been renovated, the quality and friendliness are still the same, even more so. Recommended.

05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.

20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

05/10/2025: There's no bread, they bring you a focaccia pizza and charge you €4.00, after a platter costs €25.00, 3 small pieces of fried cod €30, 4 beers €0.25, €28.00. I won't add anything else. But for much less, you get much more.

14/09/2025: Excellent pizzeria with a very extensive menu and, above all, really good gourmet pizzas. Very attentive and helpful customer service, excellent prices, and a very nice and clean atmosphere.

23/09/2025: Excellent Neapolitan-style pizzeria. High-quality food. I recommend pizza and cuoppo.

11/09/2025: The pizza was good, as was the fixed-price menu. The atmosphere was clean. We waited very little; the place was almost empty, which boded well for disappointment. After about ten minutes, there was no more room; we arrived just before the crowds. The food was good, not cheap, but I recommend it.