I migliori ristoranti di cucina pizza e pasta in Campania

23/10/2025: The best pizza on Via Toledo, and the service is second to none. Highly recommended.

11/09/2025: I only took one portion of chips and it filled me up, very good chips, super fast and with an amazing quantity

17/09/2025: Excellent pizza, artisanal and delicious fried foods, but also more, truly exquisite cuisine, the internal room is delightful and elegant, I celebrated my birthday and everything was organized impeccably, I highly recommend it.

25/08/2025: Very good food at a low price, the staff is kind and friendly and the place is welcoming, furthermore there is a wide choice of dishes

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

17/09/2025: I had lunch at the pizzeria 'O Pizzirillo Ristorante in Qualiano with a friend, for a lunch break dedicated to flavor and Campanian tradition. We had the pleasure of tasting a truly excellent pizza: a perfect balance between elegance and simplicity, with quality ingredients and meticulous presentation. The well-leavened dough and impeccable cooking made the dining experience truly satisfying—pizza rating: 8. The atmosphere was also highly commendable: clean, welcoming, with courteous, professional, and never intrusive service. Special praise goes to the owner, Pasquale, for his hospitality and professionalism, qualities that make all the difference and further enhance the overall experience. I highly recommend this place to anyone who wants to enjoy excellent pizza in a simple yet refined setting, in the heart of Campania. Cavaliere Dr. Michele Cutrò Italian food and wine critic

09/09/2025: It's always nice to return to this historic venue. I have many memories of family ceremonies here, and even though everything has been renovated, the quality and friendliness are still the same, even more so. Recommended.

24/10/2025: Quality has never been its strong point but there is no end to the worst.

02/10/2025: Good pizza and simple but well-kept place

16/11/2025: As soon as we walked in, we were recognized and we yelled namooo. We had a great time!

15/11/2025: We received excellent service from Carmela and Rosario. It's a place we always go to when we're in Naples; it's very friendly and relaxed. I highly recommend the pizza alla Genovese!

03/07/2025: All good, but very long waiting times. They tell you 10 minutes and you have to wait an hour. Never again. Hire staff if you need them, so you close early.

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

11/06/2025: Two stars for the food only because they make gluten-free pizza for my mom, otherwise avoid them. I told them the flavor of pizza I wanted and they said they wouldn't make it because it sucks (absurd to use that term). I had to insist to have them make the pizza I wanted, luckily I'm not asking for a favor but I'm a paying customer. Update 11/06/25: I'm attaching a photo because it's absurd... PIZZA WITH A HOLE. A miracle keeps this pizzeria open.

06/04/2025: Tt buono fresco siamo stati benissimo mio figlio è celiaco e qui ha trovato di tutto dal fritto misto alla pizza il titolare con sua moglie persone cordiali simpatiche.vi consiglio qst pizzeria.

12/10/2025: Terrible service and exorbitant prices.

10/10/2025: Good pizza, quiet atmosphere, it's not a trendy pizzeria suitable for the stylish, but the important thing is that you eat well... perhaps I would consider the lighting too strong for my tastes... for the rest OK.

13/11/2025: We went to Napulè in Benevento last night. We had made a reservation for five people because one of us was bringing a cousin, but we ended up with four. At the end of the dinner, the girls at the restaurant told us that the owner had scolded them because we had "invented" the extra person. We were really upset by this attitude, and we were customers...: it would have been enough to ask politely, without unnecessary insinuations. Furthermore, the pizza was nothing special, definitely below expectations. It's a shame, because a little more courtesy would have completely changed the evening. We won't be back.

13/11/2025: Terrible experience. Even though we were regulars last night, when it came time to pay, the girl at the register told us we'd been fooled because we'd booked for five when there were actually four of us. The fifth person had simply had a problem and couldn't come. The girl in question kept insisting that I'd lied about there being five of us, and that I already knew there would be four from the start. Unspeakable.

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

19/07/2025: This pizzeria is one of those places where you immediately feel at home as soon as you walk in. Superb hospitality, genuine smiles, and a real desire to make you feel good (and eat even better 😋). The pizza? Spectacular. Light and perfectly crispy dough, fresh ingredients, and mouth-watering combinations. We'll definitely be back, even hungrier than before. Highly recommended for a casual, delicious, and heartfelt evening ❤️

01/07/2025: Even though I was a short distance from the pizzeria, the pizzas arrived cold and also late. I ordered a pizza with walnut cream.... Everything was there except the walnut cream.... The chips were cold and burnt.