I migliori ristoranti di cucina pizza e pasta in Campania

13/09/2025: The best pizza I've ever eaten!

15/08/2025: Punctual, quality, everything very good

03/07/2025: All good, but very long waiting times. They tell you 10 minutes and you have to wait an hour. Never again. Hire staff if you need them, so you close early.

29/09/2025: Fabulous experience! I ordered home delivery "as soon as possible," and even though it was scheduled for 40 minutes after receiving the order, everything arrived within 15 minutes. The food arrived hot and in perfect condition. Everything was delicious, and the delivery guy was very friendly. I highly recommend it.

20/09/2025: vulgar and ill-mannered courier swears and gets angry over a mistake he made

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

11/06/2025: Two stars for the food only because they make gluten-free pizza for my mom, otherwise avoid them. I told them the flavor of pizza I wanted and they said they wouldn't make it because it sucks (absurd to use that term). I had to insist to have them make the pizza I wanted, luckily I'm not asking for a favor but I'm a paying customer. Update 11/06/25: I'm attaching a photo because it's absurd... PIZZA WITH A HOLE. A miracle keeps this pizzeria open.

06/04/2025: Tt buono fresco siamo stati benissimo mio figlio è celiaco e qui ha trovato di tutto dal fritto misto alla pizza il titolare con sua moglie persone cordiali simpatiche.vi consiglio qst pizzeria.

12/10/2025: Terrible service and exorbitant prices.

10/10/2025: Good pizza, quiet atmosphere, it's not a trendy pizzeria suitable for the stylish, but the important thing is that you eat well... perhaps I would consider the lighting too strong for my tastes... for the rest OK.

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

19/07/2025: This pizzeria is one of those places where you immediately feel at home as soon as you walk in. Superb hospitality, genuine smiles, and a real desire to make you feel good (and eat even better 😋). The pizza? Spectacular. Light and perfectly crispy dough, fresh ingredients, and mouth-watering combinations. We'll definitely be back, even hungrier than before. Highly recommended for a casual, delicious, and heartfelt evening ❤️

01/07/2025: Even though I was a short distance from the pizzeria, the pizzas arrived cold and also late. I ordered a pizza with walnut cream.... Everything was there except the walnut cream.... The chips were cold and burnt.

27/10/2025: Exceptional pizza, friendly and helpful staff. Really good.

19/10/2025: We paid €44 for two giant pizzas, something unheard of. Plus, we found multiple hairs in the dough. Terrible quality.

07/10/2025: Good gluten-free pizza, recommended, normal pizza average, prices a little above average when it comes to gluten-free...., but recommended

01/08/2025: Very good pizza and friendly staff, but it's a shame that when you order takeout they don't make it right away, but only once you get there. And on peak days you have to wait a really long time.

31/10/2025: Pizza with friends, quiet location, warm welcome, different pizza from the usual dough, rougher, but not heavy, good toppings, friendly and fast service, normal prices

23/09/2025: Excellent pizza, but the wait was very long. We waited over an hour and a half just for fries.

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

05/10/2025: There's no bread, they bring you a focaccia pizza and charge you €4.00, after a platter costs €25.00, 3 small pieces of fried cod €30, 4 beers €0.25, €28.00. I won't add anything else. But for much less, you get much more.

14/09/2025: Excellent pizzeria with a very extensive menu and, above all, really good gourmet pizzas. Very attentive and helpful customer service, excellent prices, and a very nice and clean atmosphere.

30/10/2025: We stopped for lunch yesterday and this place was a great find. The service was excellent, the food was delicious, and they gave great recommendations for places to visit. We had some amazing potatoes, and the Capricciosa and Four Seasons pizzas were fantastic. We must again highlight Franco's excellent service; he made our evening very enjoyable. Thank you for everything ☺️