I migliori ristoranti di cucina pizza e pasta in Campania

10/11/2025: Total disappointment. We went to this restaurant last night and, unfortunately, the experience was terrible. The appetizers were already a complete disappointment: the cured meats seemed to have been cut the day before, oxidized, and their flavor was off. Among the "hot" dishes, a dish with pumpkin, pesto, and zucchini smelled sour and was completely inedible. The parmigiana was a decent find, but the frittatina was disappointing. Even though we left most of the dishes uneaten, no one bothered to ask if everything was okay or if there were any problems. The Black Angus steak was the icing on the cake (in a bad way): sinewy, dry, burnt at the edges, and sliced ​​so thin that it became dry in a few seconds on the stone. The only positive notes: the escarole and baked potatoes were delicious. Final bill: around €170, truly excessive for the quality offered. When the food is good, you're happy to pay for it, but here we had the impression that the food was stale and the ingredients were poor. We won't be returning.

31/10/2025: I come here often for lunch, and every time it's a fantastic experience. The food is delicious, carefully prepared, and made with quality ingredients: both the fish and meat are excellent. The staff is super friendly, attentive, and always available. The owner is always present and does everything he can to make you feel at home and have a wonderful experience, without ever being intrusive. He truly manages to satisfy everyone, even the most demanding palates, and takes care of every detail with care. A place where you eat well, feel good, and leave with a smile. Highly recommended! ❤️

17/10/2025: Unfortunately, it was rather cold. I even felt like I was being distracted. The Hugo Spritz wasn't very sweet, but it also had little flavor, even though the bartender added mint and lemon. Too bad. The elderflower liqueur was barely noticeable. So, for me, it was pretty mediocre.

20/09/2025: Changed management, changed everything. Unfortunately, not for the better. The interior is now horrible and the atmosphere has changed. A tourist trap.

08/08/2025: Excellent pizza. Extremely rude manager. He was a complete jerk.

02/08/2025: We came from a very far place and the restaurant is closed. Google says it's open.

06/11/2025: Hands down one of the best pizzas I’ve had. Just as I’d hoped it would be - the perfect chewiness!

30/10/2025: Plain panna cotta is definitely worth trying if you want to experience panna cotta in Italy.

17/09/2025: Excellent pizza, artisanal and delicious fried foods, but also more, truly exquisite cuisine, the internal room is delightful and elegant, I celebrated my birthday and everything was organized impeccably, I highly recommend it.

25/08/2025: Very good food at a low price, the staff is kind and friendly and the place is welcoming, furthermore there is a wide choice of dishes

16/11/2025: As soon as we walked in, we were recognized and we yelled namooo. We had a great time!

15/11/2025: We received excellent service from Carmela and Rosario. It's a place we always go to when we're in Naples; it's very friendly and relaxed. I highly recommend the pizza alla Genovese!

23/10/2025: The best pizza on Via Toledo, and the service is second to none. Highly recommended.

11/09/2025: I only took one portion of chips and it filled me up, very good chips, super fast and with an amazing quantity

11/06/2025: Two stars for the food only because they make gluten-free pizza for my mom, otherwise avoid them. I told them the flavor of pizza I wanted and they said they wouldn't make it because it sucks (absurd to use that term). I had to insist to have them make the pizza I wanted, luckily I'm not asking for a favor but I'm a paying customer. Update 11/06/25: I'm attaching a photo because it's absurd... PIZZA WITH A HOLE. A miracle keeps this pizzeria open.

06/04/2025: Tt buono fresco siamo stati benissimo mio figlio è celiaco e qui ha trovato di tutto dal fritto misto alla pizza il titolare con sua moglie persone cordiali simpatiche.vi consiglio qst pizzeria.

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

13/09/2025: Kind and courteous staff starting from the owner Nicola always kind and courteous and also Michele the pizza chef, excellent and good pizza 😋 my favorite pizza is the queen margherita always excellent now our favorite in the family, I recommend you try their specialties you will not regret it !!

24/08/2025: The first time I ate it tonight... Very 😋 good

18/08/2025: On Saturday, August 16th, we went for the first time. I ordered two fried calzones, one baked one, and half a pizza to go. The products were in a hot display case, which was probably turned off. The products were inedible because they were extremely cold. It's a shame because the staff was very kind, but the service was disappointing. They don't deliver cold deli products! I definitely won't be returning.

12/10/2025: Terrible service and exorbitant prices.

10/10/2025: Good pizza, quiet atmosphere, it's not a trendy pizzeria suitable for the stylish, but the important thing is that you eat well... perhaps I would consider the lighting too strong for my tastes... for the rest OK.