I migliori ristoranti di cucina pizza e pasta in Campania

26/05/2025: Ottima pizza e i fritti da provare , ambiente molto piacevole , confort e relax assicurati. Ottima scelta e creatività per tutti i tipi di pizza che offrono

24/05/2025: Sabato scorso, con amici, siamo stati da Mansi, zona Torrione. Mancavamo da prima della pandemia e già allora eravamo rimasti davvero soddisfatti. Abbiamo trovato il locale totalmente cambiato: bell'ambiente che farebbe pensare anche alla ristorazione, non solo alla pizza e "cose simili". Abbiamo ordinato due "Pinoli a Cetara", una Nerano d'inverno, una Amatrice e una Margherita. Pizze davvero buone. Impasto leggero e ottimi gli ingredienti usati. La "Pinoli a Cetara" è stata la "più votata". Ottima con il suo gusto deciso e delicato al tempo stesso. Prezzi alti, ma ormai è così quasi ovunque. Con l'Euro prima e tutti gli altri eventi successivi, ci hanno abituati a pagare 10-12€ (ma anche di più!) per una pizza (per quanto buona sia) come se fosse una cosa normale da sempre. La vecchia cara "Margherita", difficilmente scende sotto i 6-7€. Fanno vedere che ti offrono il prosecchino di benvenuto, ma te lo paghi con i 2,50€ di coperto a persona. Vabbè...ormai, si sa, le cose vanno così anche a Salerno. Un'ultima menzione per la "graffa semplice" finale: molto molto buona. Prossima volta proveremo quella con la Nutella.

17/10/2025: Unfortunately, it was rather cold. I even felt like I was being distracted. The Hugo Spritz wasn't very sweet, but it also had little flavor, even though the bartender added mint and lemon. Too bad. The elderflower liqueur was barely noticeable. So, for me, it was pretty mediocre.

20/09/2025: Changed management, changed everything. Unfortunately, not for the better. The interior is now horrible and the atmosphere has changed. A tourist trap.

06/11/2025: Hands down one of the best pizzas I’ve had. Just as I’d hoped it would be - the perfect chewiness!

30/10/2025: Plain panna cotta is definitely worth trying if you want to experience panna cotta in Italy.

23/10/2025: The best pizza on Via Toledo, and the service is second to none. Highly recommended.

11/09/2025: I only took one portion of chips and it filled me up, very good chips, super fast and with an amazing quantity

17/09/2025: Excellent pizza, artisanal and delicious fried foods, but also more, truly exquisite cuisine, the internal room is delightful and elegant, I celebrated my birthday and everything was organized impeccably, I highly recommend it.

25/08/2025: Very good food at a low price, the staff is kind and friendly and the place is welcoming, furthermore there is a wide choice of dishes

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

24/10/2025: Quality has never been its strong point but there is no end to the worst.

02/10/2025: Good pizza and simple but well-kept place

16/11/2025: As soon as we walked in, we were recognized and we yelled namooo. We had a great time!

15/11/2025: We received excellent service from Carmela and Rosario. It's a place we always go to when we're in Naples; it's very friendly and relaxed. I highly recommend the pizza alla Genovese!

03/07/2025: All good, but very long waiting times. They tell you 10 minutes and you have to wait an hour. Never again. Hire staff if you need them, so you close early.

18/09/2025: I've been to Pizzeria Basilico and I must say the experience was truly amazing. The pizza is authentic, with a light and digestible dough that reveals all the care and passion put into its preparation. One detail that makes all the difference is the use of a pre-ferment, which gives the base its aroma, structure, and unique flavor. Even though they don't use a wood-fired oven, their Neapolis oven perfectly reproduces the typical Neapolitan high-temperature cooking: a well-developed crust, soft on the inside and slightly crispy on the outside, just as tradition dictates. Plus, I ordered the pizza to go and I must emphasize the staff's great helpfulness: they were kind and waited for me even after closing time, a gesture that demonstrates professionalism and customer care. My compliments, because here you can sense attention to every step, from the dough rising to the final baking. A pizzeria definitely worth trying and recommending!

27/08/2025: The pizza was good, but they allow smoking outside between the tables. It was awful, I had to eat with a nauseating cigarette smell under my nose.

11/06/2025: Two stars for the food only because they make gluten-free pizza for my mom, otherwise avoid them. I told them the flavor of pizza I wanted and they said they wouldn't make it because it sucks (absurd to use that term). I had to insist to have them make the pizza I wanted, luckily I'm not asking for a favor but I'm a paying customer. Update 11/06/25: I'm attaching a photo because it's absurd... PIZZA WITH A HOLE. A miracle keeps this pizzeria open.

06/04/2025: Tt buono fresco siamo stati benissimo mio figlio è celiaco e qui ha trovato di tutto dal fritto misto alla pizza il titolare con sua moglie persone cordiali simpatiche.vi consiglio qst pizzeria.

12/10/2025: Terrible service and exorbitant prices.

10/10/2025: Good pizza, quiet atmosphere, it's not a trendy pizzeria suitable for the stylish, but the important thing is that you eat well... perhaps I would consider the lighting too strong for my tastes... for the rest OK.

13/11/2025: We went to Napulè in Benevento last night. We had made a reservation for five people because one of us was bringing a cousin, but we ended up with four. At the end of the dinner, the girls at the restaurant told us that the owner had scolded them because we had "invented" the extra person. We were really upset by this attitude, and we were customers...: it would have been enough to ask politely, without unnecessary insinuations. Furthermore, the pizza was nothing special, definitely below expectations. It's a shame, because a little more courtesy would have completely changed the evening. We won't be back.

13/11/2025: Terrible experience. Even though we were regulars last night, when it came time to pay, the girl at the register told us we'd been fooled because we'd booked for five when there were actually four of us. The fifth person had simply had a problem and couldn't come. The girl in question kept insisting that I'd lied about there being five of us, and that I already knew there would be four from the start. Unspeakable.

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away