I migliori ristoranti di cucina pizza e pasta in Campania

13/09/2025: Burger very bad :) french fries ok

12/09/2025: If anyone is bored with pizza, pasta and misses a good old kebab or burger, I highly recommend this place

17/06/2026: Carlo, the owner, is a wonderful person. Excellent product.

29/05/2026: Loved my Duca pizza. Poor guy serving was rushed off his feet with all the customers both upstairs and downstairs. Thank you very much for my both mine and my sons meals.

16/05/2026: This place has suffered one failure after another: after Compagnia del Pane, Palapa took over, then Cicciotto 'O Milionario, and finally 'O Milionario (without Cicciotto). The one constant I've noticed is a quality that fails to justify the insane prices, like a pizza with spicy salami for €16. There are certainly valid reasons behind it (perhaps the excessive rent?), but for now I prefer alternatives like Alice across the street, or L'Archetto, or further down the road, I Balestrari, or even Pizza Napul'è. EDIT: It failed again, CVD

07/02/2026: Booked arrival outside and it's closed, write it down

17/08/2026: Did not inform prior to ordering that one pizza could not be split between children. Then proceeding to inform us that we have to leave once we've already started eating. beware they are not friendly to tourist. Never have experienced this before. Should have mentioned it prior to ordering but it's a silly rule regardless.

14/08/2026: This review refutes the criticisms about the friendliness and praises the freshness and quality of the fish served. Fantastic experience. I don't understand the complaints about rudeness: the staff was professional, attentive, and fast. The real star is the fish: incredibly fresh, perfectly cooked, and with an authentic seafood flavor. An excellent place where the quality of the food exceeds all expectations. Highly recommended!

04/06/2026: I didn't even have time to get in before I was politely turned away because I had my dog ​​on a leash. For goodness sake. First and last time.

30/05/2026: Very good pizza, thin and crispy, fresh ingredients, very friendly staff and very fast service, even if it's Saturday night, I recommend it

10/03/2026: The owner was very kind, courteous, and available to help with any type of dish. The lunch was excellent and of high quality.

01/08/2026: Nice place, good food, reasonable prices. Highly recommended!

03/05/2026: Nice place, I ate very well. The meat and arrosticini were exquisite. The view was spectacular. The prices were fair.

08/08/2026: The food isn't bad. The waiters forget orders too often. Things were different many years ago. Anyway, the prices aren't bad and the food is quite good.

10/06/2026: We're now at home and it's always a pleasure to go for an event, a Sunday lunch, or simply for a pizza.

14/07/2026: The worst Neapolitan pizza I've ever eaten.

12/02/2026: I remembered this pizzeria with a huge veranda in front. I think it must have been out of order because it's gone now—the veranda, of course, but the pizzeria, fortunately, is still there. My wife and I went there a few days ago. The pizza was excellent, the price was fair, and even affordable. Nothing like the other famous pizzeria not far from here, where you even pay for the air conditioning and the pizza isn't superior at all—quite the opposite, I'd say. I had a Montanara, and they didn't wait for it to deflate before pouring the sauce on top. That's never happened before, but the visual effect was remarkable. The only thing missing was the slice of mozzarella, which I'll add next time. The other pizza was the "Concettina," which was also very good, with prosciutto crudo and the rest in the empty corner of the plate as a side dish. It's a novelty that's not a bad thing, and perhaps it has its merits. The place isn't the end of the world, but who cares? I focus on the quality of my food first, the rest comes later, and in any case, the tabletops are marble, as is traditionally the case in all pizzerias. I'd recommend it, and I'll be back soon.

24/01/2026: rude staff pizza chef face like a plague par ca passat nu uaij

29/05/2026: We've been for dinner twice in a row, sampling the entire menu—fish, meat, and pizza—and it's all excellent. There were 12 of us, motorcycle friends, staying at the hotel of the same name (under the same ownership). The wine list is interesting, with fair markups. Anyone can create excellent dining, but the art of hospitality isn't for everyone. Angelo, the chef and owner, is a friendly, professional, and generous person. We'll definitely return.

10/05/2026: The food was excellent, but the service left much to be desired. Some appetizers arrived after the main course, and the dishes were served unevenly, so one person was still eating when everyone else had finished. On the positive side, the artistic presentation of the plates was a highlight, showcasing the chef's creativity. The portions were small but tasty. However, they weren't always worth the price. The timing of the dishes, in particular, needs improvement. It's unacceptable that a simple salad took longer than a freshly prepared risotto.

26/07/2026: Cute and there are many nice things

26/07/2026: I have always eaten well in this restaurant, everyone is kind etc etc but today I ate in particular this plate of spaghetti with wolffish which was not even nice to look at and had a garlic flavour that remained in my stomach, also the pizza oven was closed, non-existent staff, but why not close!, at least save face..... 👋

13/01/2026: A Scafatese milestone, always excellent pizza.

03/01/2026: I wouldn't really call it three stars... the waiting times were unacceptable, 1h30 for four single takeaways without even being told how long we would have to wait upon arrival (they told us it could be a quarter of an hour, or it could be forty minutes... and then it's 1h30!)

30/05/2026: Perfect place, welcoming and familiar

19/05/2026: I went there on Sunday for two takeout pizzas. The POS was broken, luckily I had cash, but I wonder how a place like this can operate with a broken POS on a Sunday. Given that I'm from Pollena and have known this place since I was a child, it has never disappointed me, except for this last time. The Margherita was a bit too dry, and the ingredients didn't seem as good as usual. The disappointment, however, was the arugula, prosciutto, and shavings of pecorino! How can you put pecorino on this pizza? It's a good thing I only ordered half a pan, because it was truly inedible. I was very disappointed. In my opinion, a historic pizzeria like this can't afford such quality slips. The pizza must be good, first and foremost. It's better to ask for an extra euro but not skimp on the quality (and I would add, quantity) of the ingredients. This review is meant to be constructive; perhaps it can help them correct their approach. I'm giving it an extra star for the story, and I hope I can correct the review next time.

06/05/2026: A truly welcoming place, with a fantastic atmosphere and always friendly and helpful staff. The pizza is excellent, well-cooked and made with quality ingredients, but the sandwiches and beers are also absolutely worth it. The atmosphere is perfect for an evening with friends, watching a game, or listening to live music. Fast service and fair prices. Highly recommended, we'll definitely be back!