I migliori ristoranti di cucina pizza e pasta in Campania

20/09/2025: Mangiapizza is second to none because the pizza is delicious! The service is excellent, they're fast, and their home deliveries are perfect.

28/08/2025: The pizzas are very good and the value for money is incredible. I thank the pizzaria who took the time to understand what I wanted despite the fact that I don't speak Italian and also the girl who was able to help me too because she spoke a little French. Thank you very much!

22/04/2026: We found ourselves in this pizzeria by chance, I have to say it was excellent, the whole place was very clean and welcoming, the guys were really top-notch, the food was really good, we will definitely be back

07/03/2026: Excellent hospitality. High-quality food. Super price. Maximum wait time 15 minutes. I recommend everyone to try the house menu.

10/05/2026: Welcoming restaurant with a clean and well-maintained space. Excellent pizza and truly delicious food. Excellent, fast, and attentive service. Short wait times for the food to be delivered. Very positive experience!

08/05/2026: Excellent food quality. Not accessible to people with mobility issues. It's a shame because minor interventions, requiring a very small investment, could solve the accessibility issues.

18/04/2026: We had a takeaway and had great service and excellent value servizio e valore eccellenti

27/02/2026: Delicious pizza but biblical waits

15/02/2026: Very good takeaway pizza and fried foods too

03/01/2026: They never answer the phone I've been calling since 6pm

14/02/2026: Excellent welcome and excellent food, the owner is an exquisite and competent person, more than satisfactory quality/price ratio.

02/02/2026: A high-quality experience. All the dishes stood out for their quality, balanced flavors, and meticulous presentation. The service was professional and attentive, in a pleasant and well-appointed setting. A sincere compliment to the owner for the passion, expertise, and attention to detail that make this restaurant exceptional.

09/02/2026: Terrible experience. The worst I've ever had with a pizzeria. I waited 1 hour and 40 minutes for 4 pizzas. A delay like that is simply shameful. And the problem wasn't just the time: it was how I was treated. I called several times to inquire and ask questions, but instead of receiving an apology or explanation, I was met with a rude and arrogant person on the phone. 40 minutes earlier, he had said, "10 minutes and they'll be here." After another 40 minutes, nothing had arrived. When I pointed this out, instead of admitting the mistake, he began to attack in an aggressive tone, talking over my shoulder, and finally hung up on me, saying, "Then don't call anymore if you're not happy with it." Are customers supposed to stay quiet after almost 2 hours of waiting and being teased on the phone? Zero professionalism and zero respect. An anti-customer attitude that only makes me want to never order again.

06/01/2026: A small, traditional pizzeria on Corso Garibaldi in Portici. Just a few intimate tables, and the staff are always friendly. Excellent for takeout.

11/01/2026: We had reserved a table an hour in advance, but when we arrived, the reservation wasn't there. We were offered a seat in a freezing cold room, which we declined, waiting for another table to become available. Once we were finally seated, they opened the door to the cold room, immediately lowering the temperature in the room we were in as well, making the experience truly unpleasant. To make matters worse, the waiters were arrogant and unprofessional, with no attention to the customer. A bad experience! The pizza is always good!

03/01/2026: I've been there twice (invited). The pizza was outrageous both times (I don't care about the price). The schnitzel was ridiculous. The fries were pathetic. If I'm not mistaken, some of the fried foods were frozen. The service was average. The place was good.

05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.

20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

15/04/2026: I attended my father's 60th birthday party, which was a surprise, and I can say I chose a great place. The owner, Genny, was truly kind and, above all, helpful in organizing the party. He also offered menu variations based on the type of party I wanted. The first and second courses were very good, but even though I haven't tried it yet, the pizza is said to be even better. HIGHLY RECOMMENDED.

22/03/2026: Welcoming place, friendly staff, top-notch cleanliness and delicious pizzas

19/04/2026: I agree with the negative comments from other customers. I didn't think the pizza dough was particularly special, but that's fine. What was unacceptable and shows a lack of professionalism and indifference was the fact that the beers were served at room temperature (lukewarm).

28/03/2026: The pizza isn't bad, but the wait times are insane. Not recommended.

10/03/2026: The owner was very kind, courteous, and available to help with any type of dish. The lunch was excellent and of high quality.

26/12/2025: Good pizza and friendly service, welcoming and clean environment

06/02/2026: Spacious and clean, excellent pizzas and table service. Unfortunately, I brought a group of friends to celebrate an event and agreed on a price, but when it came time to pay, the agreed price was reneged on. It's a shame, but besides good food, consistency is also important.

05/01/2026: A 90s-style venue with all the warmth that comes with it, you feel at home in a comfortable environment with a family feel. The good food and friendly service make Il Camino a pizzeria restaurant worth trying. Fresh ingredients make all the difference.

22/03/2026: My sister made a reservation for six people at the beginning of the month for the neomelodic evening on March 21st. We followed the instructions posted on the poster. We contacted the WhatsApp number listed for entry at 11 pm with drinks and were told we'd been put on a list. We went there and discovered they wouldn't let us in because they only reserved for those who had booked a table. We were teased, told "wait, let's see what we can do." After we'd booked, they left us outside without even warning us that they no longer accepted lists. Unprofessional and untrustworthy.

15/03/2026: It's a shame the minimum rating is one star. The waiters were extremely unfriendly, snubbing customers and responding rudely. The food was exorbitantly priced: €35 for a dinner menu featuring a single appetizer consisting of bruschetta, a small pancake with ricotta, and a slice of prosciutto. Afterwards, you could choose between a pizza, a first course, or a second course. The pizzas with buffalo mozzarella were extremely salty, watered down, and tasteless. One of the guests ordered paccheri pasta for the first course and received a portion of just eight paccheri in total (probably equivalent to about 40–50 grams of pasta), which were also overcooked and completely flavorless. The second course consisted of a tagliata (for a €5 surcharge) or a pork dish with potatoes, but again, the portions were microscopic. To top off the evening, the venue was caught in checks by the NAS and the police, presumably to verify compliance with safety regulations and the quality of the food. As a result, the live music event featuring singer Sonia Mosca was canceled. When we went to pay, however, they still demanded the full price of the menu, regardless of the à la carte menu, telling us, "It's not our fault the inspectors arrived." Dear So Zen restaurant owners: Official inspections shouldn't cause any problems or fear if everything was truly in compliance with normal food and structural safety regulations. And it's not right that customers should pay for your mistakes. Absolutely avoid this venue.