I migliori ristoranti di cucina pizza e pasta in Campania

05/08/2026: The view of the Temple of Neptune alone is worth it... The restaurant is nice and the food is good. Warm welcome. We always have a great time...

02/08/2026: A lovely restaurant opposite the temples of Paestum that makes truly excellent pizzas. We ate there several times during our stay because they were so good! The service was also very friendly.

16/05/2026: A good Pizza but above all the prices are unbeatable with the menus

26/03/2026: Excellent pizzeria, in addition to the high-quality pizzas, the saltimbocca are worth mentioning.

16/05/2026: This place has suffered one failure after another: after Compagnia del Pane, Palapa took over, then Cicciotto 'O Milionario, and finally 'O Milionario (without Cicciotto). The one constant I've noticed is a quality that fails to justify the insane prices, like a pizza with spicy salami for €16. There are certainly valid reasons behind it (perhaps the excessive rent?), but for now I prefer alternatives like Alice across the street, or L'Archetto, or further down the road, I Balestrari, or even Pizza Napul'è. EDIT: It failed again, CVD

07/02/2026: Booked arrival outside and it's closed, write it down

13/01/2026: A Scafatese milestone, always excellent pizza.

03/01/2026: I wouldn't really call it three stars... the waiting times were unacceptable, 1h30 for four single takeaways without even being told how long we would have to wait upon arrival (they told us it could be a quarter of an hour, or it could be forty minutes... and then it's 1h30!)

09/07/2026: The staff is wonderful. They are exceptional people, always available and ready to satisfy every customer's need. The food is extraordinary, flavorful, and prepared with great care: you always want to order one or two extra pizzas. The coffee is also excellent, and the Aperol Spritz is perfectly prepared, with just the right balance. The atmosphere is truly extraordinary: welcoming, pleasant, and capable of making you want to spend hours there in total relaxation. Kudos to the entire team for their attention, passion, and the quality of the experience offered.

25/06/2026: Cheap price for beer on display drew me in, and there i stayed for a couple of hours ! The pannini on offer (a deal with bèer) was so much better than most restaurant meals (which were poor) ive had since being in Naples !! Will deffo go back !! Thanks ! Proper beer in a proper pint glass !

13/06/2026: Excellent value for money. Excellent fried pizza. Not just for young people, but also for families who want to eat out on a Saturday night. Given the prices, go.

08/06/2026: A truly nightmare pizza, very little mozzarella, two or three pieces thrown randomly on top, something never seen before and it was 8pm on a Saturday, early evening, obviously all you could taste was the sauce, the chips seemed like cardboard and the croquettes soaked in oil, I had to dab it with a paper tissue, very disappointed, it used to be different.

10/03/2026: The owner was very kind, courteous, and available to help with any type of dish. The lunch was excellent and of high quality.

26/12/2025: Good pizza and friendly service, welcoming and clean environment

30/05/2026: Perfect place, welcoming and familiar

19/05/2026: I went there on Sunday for two takeout pizzas. The POS was broken, luckily I had cash, but I wonder how a place like this can operate with a broken POS on a Sunday. Given that I'm from Pollena and have known this place since I was a child, it has never disappointed me, except for this last time. The Margherita was a bit too dry, and the ingredients didn't seem as good as usual. The disappointment, however, was the arugula, prosciutto, and shavings of pecorino! How can you put pecorino on this pizza? It's a good thing I only ordered half a pan, because it was truly inedible. I was very disappointed. In my opinion, a historic pizzeria like this can't afford such quality slips. The pizza must be good, first and foremost. It's better to ask for an extra euro but not skimp on the quality (and I would add, quantity) of the ingredients. This review is meant to be constructive; perhaps it can help them correct their approach. I'm giving it an extra star for the story, and I hope I can correct the review next time.

01/04/2026: A historic pizzeria on the border between Lusciano and Aversa. The pizza is always good, served the old-fashioned way. The atmosphere could use a makeover, but it's always a pleasure to return.

28/06/2026: Unfortunately, my experience wasn't a positive one. We chose this pizzeria because of the outdoor seating. Once we were seated, they asked us if we wanted water, and then we were "inseparable" for about 30 minutes. After that, since no one brought us a menu to order, I had to ask for one. After that, we were "invisible" again for another 20 minutes, until, tired of waiting like there was no tomorrow, I insisted on ordering. Once we ordered, we waited another hour and a half 🤐. After such a long wait, the pizza wasn't anything special either: heavy dough, half-raw sauce, flavorless mozzarella. I don't know what else to say.

17/04/2026: A good pizza! Special mention goes to the selection of flavors, including vegan/vegetarian options, and to some truly excellent local craft beers.

05/04/2026: My partner and I are professional pizza tasters and this is undoubtedly the best folded pizza in Pompeii.

12/03/2026: Both the Margherita pizza and the fried pizza were very good...

17/06/2026: Carlo, the owner, is a wonderful person. Excellent product.

29/05/2026: Loved my Duca pizza. Poor guy serving was rushed off his feet with all the customers both upstairs and downstairs. Thank you very much for my both mine and my sons meals.

18/01/2026: The place is nice, but the lighting is cold. The only downside is the quality of the food, despite the low prices (fish menu €30). The house wine is also poor quality. The lady who served us was very friendly and always smiling.

26/10/2025: On Sunday, with the €30 per person promotion, we had water, local wine, and Pepsi, and we ate good-quality appetizers—a variety. The first course was seafood scialatielli (with lupins and mussels), the second course was fried shrimp and clams, a fruit salad, and finally, meloncello. Friendly and helpful staff

27/07/2026: ★★★★★ RistoArt da Nando was one of the highlights of our trip to the Amalfi Coast. If you're looking for authentic Campanian cuisine rather than a tourist menu, this is the place. Everything we ordered was fresh and full of flavour. The seafood was outstanding—from the perfectly cooked grilled fish and seafood salad to the delicious seafood pasta, packed with mussels, clams, prawns, and octopus. Even the simple tomato pasta was rich and comforting, and the fried anchovies were incredibly fresh and crispy. The atmosphere felt genuinely traditional, the ingredients were clearly high quality, and every dish tasted homemade. We also enjoyed a lovely local white wine that paired perfectly with the seafood. A true taste of Southern Italy. Highly recommended if you want authentic local food, fresh seafood, and a memorable dining experience in Vietri sul Mare. We would happily come back again.

20/07/2026: Lobster was amazing! Suate sea food also great. Half bottle of wine only 7 euros !!!

07/05/2026: We went on Saturday, May 2, 2026, to celebrate our mother's birthday. The atmosphere was warm and welcoming, the food was excellent, the staff were very friendly, and there was lots of fun with karaoke and music. I highly recommend it and will definitely be back. 👍😉

07/05/2026: A quaint pub, very popular with locals. When I was there, a family celebration was taking place. The waiters were extremely busy. Because my orders arrived a little late as a result, they kept bringing me free and delicious snacks. A lovely gesture.