I migliori ristoranti di cucina pizza e pasta in Campania

05/12/2025: All in all, we had a good time, especially for those seeking tranquility, and Mrs. Caterina is truly kind and thoughtful towards her guests.

25/09/2025: We stayed for a few nights in the summer of 2024 and were very happy, especially with the gluten-free options (I've been celiac for 12 years). The breakfasts were amazing, with fresh homemade products (torre, brioche, etc.). We almost always stopped in for lunch and dinner, too. Superb!

03/02/2026: Although the pizza was a little burnt, I loved it. They have different flavors and there's only one size, that of a normal pizza.

09/01/2026: Very friendly and pleasant staff. Excellent value for money.

06/01/2026: I was there a few days ago. The menu is extensive and varied with reasonable prices. We had the Margherita pizza, and I have to say, it was really good.

03/01/2026: Three generations of goodness and authenticity! At Umberto's, you can breathe in the history of Ischia. It's rare to find a place that has maintained such high standards for three generations, overcoming every challenge with the power of goodness. The cuisine is a journey through the flavors of the sea and land, using excellent ingredients. The pizza is unmissable, carefully prepared in front of the wood-burning fireplace, just like in times past. Beyond the delicious food and fair prices, what stands out is the warmth of the expert staff. Getting there is easy thanks to the large nearby parking lot. If you're looking for a place that captures the soul of the island, you must try it at least once. Lastly, as I'm a fan of traditional places, it's no coincidence that it's among the top 10% of establishments on TripAdvisor. Highly recommended!

31/12/2025: Great experience! The pizza is truly delicious, I especially loved the tuna and onion pizza, with the cooked onions adding a special touch. The use of local ingredients is very interesting, such as Castelpoto red sausage, Castelfranco caciocavallo cheese, tomato, and extra virgin olive oil. Special thanks to the owner for her kindness and courtesy, and the beer is also excellent. Highly recommended!

04/09/2025: Recommended. Excellent pizza and fried food, fast and impeccable service, and a welcoming, family atmosphere. Very convenient and huge parking lot (next to the Atripalda Local Health Authority). Thank you 🌺

27/12/2025: Large table. Tasting menu. Almost all the appetizers were good but nothing exceptional. First course 6--.

20/12/2025: The little restaurant, with its nautical theme, is very charming and located right near the port of Pozzuoli. Unfortunately, the seafood first courses were tasteless, and it's hard to believe that when you're eating spaghetti with clams or seafood scialatielli. The cleanliness and service also left a little to be desired. The second courses were average, but overall the bill was a bit high for the quality of the ingredients.

21/02/2026: Gloria, the entertainer, was very nice and made us have a lot of fun. We'll be back!!

21/02/2026: Thanks to the very talented Gloria for her kindness

20/02/2026: Beautiful location in the center of Vomero, we ate well, the staff is polite and professional, the Chef very good

18/02/2026: I've been there twice. Both times I had pizza. Nothing to complain about. Always good pizza. Excellent appetizers, fresh cured meats and cheeses. The fried foods are good. Friendly staff; the last time we were at the cash register, we exchanged a few words. The place is pleasant and not very noisy.

11/01/2026: Really good pizzas and a nice place to eat them. Service was extremely friendly and nice

07/01/2026: It no longer belongs to Michele's children. They've changed management.

07/10/2025: Excellent, the best takeaway pizzeria in Cava.

17/09/2025: If you were a little less nervous, the pizza, which is honestly good, would be excellent. Add a pinch of good humor. Thanks.

22/11/2025: Excellent pizza. Very nice location, small but welcoming. Rino, the owner, is kind, friendly, and knowledgeable. A perfect little place for what it does. Reading some other reviews, I think it's superfluous to point out details that this type of place can overlook. This isn't a Michelin-starred establishment, so I think the attention to aesthetics is appropriate for the type of place: small, clean, and welcoming. The staff is also very helpful, polite, and helpful... I can't wait to see the new location. Good luck!

20/10/2025: Chosen because of the excellent reviews we saw online. Arriving in front of the pizzeria, the dilapidated and messy outdoor area almost made us think we'd come to the wrong place. The dining room was small, with terrible decor. The cloth tablecloths were covered with red synthetic tablecloths, like the disposable ones, which were unpleasant to look at and to touch. Overhead, a wooden latticework acts as a decorative false ceiling, from which fake plants are hung (the only real plant was near the entrance and wasn't in great shape). The lower portion of the walls is covered with slatted wood fiberboard painted white, while the upper portion is covered with sheets of decorated paper (like the kind used for nativity scenes). The bathroom is smelly. The pizza wasn't bad, but the crust was rubbery and not very well-aired (if you remove the crust, you can re-knead it). I had a pizza with fried eggplant and sausage... the eggplant was mushy, almost all that was left was the peel, and the sausage was crumbled too finely. They have an excellent craft beer in bottles. In conclusion, high expectations given the reviews, but a bit of a disappointment. "Updated October 15th after the owner's response." From your arrogant and offensive tone, I don't think your premise is sincere (criticism is always welcome). You went into detail about the materials used, and if I had any doubts about the placemats, as I had already written, the panels are made of wood fiber (MDF, an acronym for Medium Density Fiberboard). Does my lack of knowledge of the materials inside the place justify this pedantic tone? If you're moving and the outdoor area is disused, does that give you permission to insult me? I don't like the decor in the room, so you think I'm ignorant? Regarding the bathroom, my 6-year-old daughter could distinguish the smell of a lack of cleaning from that of normal use by other customers and refused to use it. I was honest in my review, but unfortunately, you're not. To justify yourself, you're trying to discredit and insult me. Just look at the Google profiles to see who's leaving you a review, and the category you're trying to link me to (keyboard warrior) doesn't belong to me. You should respect your customers and take criticism as a cue to improve, not use derogatory tones and encourage people to go mushroom hunting. I wish you the best of luck in the future.

23/08/2025: A nice place, delicious pizza, light dough. Delicious desserts.

20/08/2025: A regular stop in both summer and winter, with traditional local dishes, friendly staff, and a comfortable setting. We have two dogs (they're also very welcome).

31/08/2025: Recommended by a friend, and it was a perfect choice. Excellent food and reasonable prices.

28/08/2025: We come here every year and are always impressed. The food is a real treat – plentiful, delicious, and of top quality. The ambiance is beautiful and creates an all-around pleasant atmosphere. The service is always prompt and friendly. Especially the owner: incredibly nice and simply a great man! Highly recommended – we're already looking forward to our next visit.

01/08/2025: The Montesarchio location is closed. When will you let people know? We showed up in the evening, and the place was closed... It was even sold to someone else. There was another name. A wasted trip and a huge disappointment.

22/05/2025: Ristorante pulito, moderno ed essenziale, quasi Newyorkese, ma i piatti, buonissimi, sono quelli della migliore tradizione napoletana.òGentilissimo e competente il personale di sala, in particolare la sig.na Chiara. Sicuramente consigliabile.

01/12/2025: They only have white flour and no flavor, and you can't taste the sourdough starter. The bread is very mediocre. The owner thinks he's a master, but I didn't find anything of the sort.

26/10/2025: Entering this bakery is an experience of emotions and flavors. The family who works there exudes love, dedication, and expertise, but above all, passion for their products. Signora Anna is incredibly charming and fantastic. We've tasted everything and bought so many exceptional products, including freshly baked sfogliatelle, warm graffe, and the famous Panis Pompei. Everything is delicious, and it's worth a visit.