I migliori ristoranti di cucina pizza e pasta in Campania

14/03/2025: Their pizza is really good, perhaps too noisy considering the place, but I come back and return

13/02/2025: Everything was great, from the friendly staff to the unique pizza! I recommend going there!!!

05/05/2025: Average pizzeria, good pizza, affordable and honest prices.

28/04/2025: I accidentally found myself as a good Neapolitan ordering a margherita at "Rot e Carrett '..." Superlative

20/04/2025: I went to this pizzeria following my brother's advice and I must say that I was really satisfied! Considering I got them to take away they were really good! The perfect cooking: well cooked and not burnt, quality ingredients, but the most important thing is the super light dough, I would have eaten another one, digestible and tasty. I will definitely come back to eat it on the plate. congratulations, I highly recommend going there.

07/03/2025: Il ragazzo dietro alla cassa è un chad però gioca a Genshin Impact

27/04/2025: Nothing to say, very good starters especially the Garden bruschetta with octopus and beans, fried prawns and calamari with battered vegetables in my opinion (obviously this is subjective) the best in Mondragone, a tiramisu with a sublime cocoa wafer. Special thanks to Gennaro who made everything more special.

18/04/2025: È un locale che offre tutto e ha un servizio ottimo! Conciso di qualità e spazzi allargati con un forno a legna pe la pizza !

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

04/03/2025: They are very kind to their customers, and the pizza is absolutely delicious I love it😘

14/02/2025: Personale gentile, affabile, pizza ottima con tante varianti. Prodotti di qualità. In estate al fresco in piazzetta si sta divinamente. Con gli amici torniamo spesso, tappa mensile fissa . Prezzi ottimi!!!!

07/04/2025: On the shore of Salerno, where the sea gently kisses the seafront, there is a place that is more than a simple refreshment point: it is a temple of taste, an Eden for the most refined palates. His name is Mr Crocchè. Once you cross the threshold of this singular venue, you are greeted by a warm, almost familiar atmosphere and an intoxicating scent that heralds an unparalleled gastronomic experience. Here, the humble crocchè is transfigured into a work of culinary art: golden, fragrant, with a perfect consistency and a tender heart, it is offered in a variety that amazes and seduces. Each crocchè is a journey: from classic flavors to the more daring and refined ones, with unusual and courageous combinations, but of irresistible goodness. There is, in this audacity, an aesthetics of flavor that rewards those who dare. But it doesn't end here. The enchantment multiplies when you savor such a delight overlooking the beach, with your gaze lost in the infinite embrace of the sea. A perfect union between flavor and landscape, between taste and poetry. The staff, for their part, are the kind soul of this experience: friendly, thoughtful, animated by a sincere passion that translates into every gesture, every dish, every smile. The love for the culinary art is palpable, a love that is reflected in the extraordinary goodness of each preparation. Mr Crocchè is not just a venue: it is an essential stop for anyone arriving in Salerno. I recommend it with enthusiasm to travelers and gourmets, to those seeking the beautiful and the good, to those who want a memory that tastes of the sea, warmth and wonder.

06/01/2025: Among the best croquettes I've ever eaten

16/06/2025: Best pizza in Concord! We've been going here for over 30 years and never plan on stopping!

07/06/2025: I deleted my last review so I could get to the top to say GET THE CHICKEN BROCCOLI ALFREDO PIZZA <3. People pay too much and stand in long lines at Pizza Festivals hoping they'll get a single piece half as good as this. You will only ever make people happy if you have it with you~ Old review: Get literally anything here and be amazed~ Who else makes their chips fresh in-house? Currently can't get over the Veneziana calzone and Cool Ranch Crispy Chicken salad~ Edit: The Caesar Chicken Wrap is also amazing

18/03/2025: ❤We celebrated our daughter Giorgia's 18th birthday. A beautiful evening for us and for all the guests, heartfelt thanks to all the Tibidabo staff for making this evening even more special for us. Thanks to the seriousness and availability of Giuliana, Pino il metre, the chef with his delights, the DJ Angelo and the speaker Lorena, thanks to the beautiful photos of Roberto Frutto, an evening made unforgettable, also by Veronica's caricatures. An exclusive venue definitely worth recommending. CONGRATULATIONS❤

18/06/2025: Terrible experience I give 1 star because it is the minimum to be able to write a review otherwise I would give 0 stars. I ordered pizzas at home when I opened the pizzas I saw that they had brought a wrong pizza, I called the pizzeria to let them know and they told me if I could eat the wrong one so I asked if they would bring me the correct one that I had ordered. When they brought me the correct pizza I was asked to send the pizza back, even though they had made a mistake with both the pizza and their behavior on the phone. Having said that the pizzas were not even good they seemed more like bruschetta than pizzas.

08/06/2025: Very fast service, excellent food, quality guaranteed over the years, welcoming atmosphere.

01/02/2025: Tables between cars in a busy area

27/01/2025: Great coffee and friendly staff. Best bar in via Posillipo

26/06/2025: I want to thank the owners of this magnificent restaurant so much, you welcomed and pampered us perfectly, I had two important events, everything good and exquisite, you took care of everything, you are the 🔝💯 I recommend it.

28/05/2025: Posto caratteristico,cucina genuina con prodotto di alta qualità. Personale cordiale e disponibile. Un’esperienza decisamente positiva .

15/06/2025: Unfortunately, the experience with this place was rather negative: we ordered two take-out pizzas, one of which was diavola, which was inedible due to the very salty sauce. When we called to explain the situation, they responded by saying they didn't know how to help us, and then ended up very rudely hanging up the phone. I will never order from this pizzeria again.

30/05/2025: Met by chance during a pizza party with friends and relatives, I discovered an exceptional pizza: exquisite, light, with excellent ingredients well measured, excellent leavening and hydration. The service is also adequate. A pizza to try absolutely. Light. I recommend it. I especially love the tomato fillet. Average prices. Enjoy your meal.

08/05/2025: Typical Caserta pizza with biscuit-like dough. Good, but not Neapolitan.

06/05/2025: Here time has stopped...always suggestive...the owner Antonio is an institution...clean place and quality products!!! Old dough pizza but very good....

19/05/2025: What can I say, we went last night to eat pizza with a group of friends. We arrived at an unusual time for a pizzeria (10:30 pm) but despite this we were welcomed and served with kindness and cordiality as if it were 8 pm. They honored us with exquisite pasta frittatas and a dessert at the end of the meal. Good house wine, all the pizzas were good. We were served quickly and kindly. It's rare. Of course we will return because we had a great time.