I migliori ristoranti di cucina pizza e pasta in Campania

23/08/2025: A nice place, delicious pizza, light dough. Delicious desserts.

20/08/2025: A regular stop in both summer and winter, with traditional local dishes, friendly staff, and a comfortable setting. We have two dogs (they're also very welcome).

11/11/2025: Nice place, simple but fast. Unfortunately, several orders were incorrect and the pizza was average. The price and the staff were friendly.

04/10/2025: RAW PIZZA The orders were taken quickly, but I can't say the same about the service. We waited 40 minutes for our pizzas, but considering the restaurant was busy, I could live with that. What I can't stand is that after that wait, I was presented with a RAW PIZZA that kept sticking in my mouth; I left more than half of it on my plate.

03/06/2025: The pizza reminded me of an 80s style: the idea of ​​the star shape for the pizza of the same name is interesting, with different flavors on the tips, but the flavor is confusing and the whole thing is too heavy. The dough is hard to digest and deserves more attention. Positive note for the crocchè, good and offered at a really competitive price.

17/05/2025: Helpful staff, good quality pizza, I recommend it!

31/10/2025: Is THE amazing italian place to eat pizza, handmade and a really nice enviroment, like a family

11/10/2025: Worth a visit. Good food and good pizza.

25/10/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

10/09/2025: Lovely place for a quick slice, staff were friendly and helpful :)

18/10/2025: Excellent restaurant, I recommend it

10/07/2025: Excellent restaurant, delicious food, plentiful... excellent quality and price, very polite waiters, I recommend it 100/💯

03/07/2025: Fui a este restaurante a almorzar hoy. El servicio fue increíble y amigable. La pizza margarita estaba excelente y la salsa era de primera calidad.

29/06/2025: Bar accogliente e personale gentile. Caffè ottimo e dolci deliziosi. Per chi soggiorna nei dintorni di via duomo o spaccanapoli deve per forza andarci a fare colazione. E la sera fanno anche piccoli aperitivi con rosticceria fatta da loro. Ci tornerò sicuramente.il migliore caffè a Napoli ☕️

15/10/2025: Great grilled chicken and delicious potatoes. Nice owner. Parking on the side of the street. Best regards, Moritz from Germany

03/10/2025: Beautiful place with a fantastic view,

10/10/2025: Wonderful staff, they make you feel at ease. Exquisite food, beautiful location. I recommend it for anyone who wants to throw a party. And make that day special.

22/06/2025: Hotel in a strategic position. Kind and helpful owner. Highly recommend.

07/09/2025: Friendly staff Good atmosphere Excellent coffee, but I stole the rest with my eyes, and I have to say... Excellent

01/11/2025: We only tried the pizzas. They were good, but nothing special.

10/10/2025: Everything was excellent from the appetizer to the dessert!

03/11/2025: Excellent as always, I have been going there for over 30 years and I recommend it to everyone, excellent fresh food and good location

05/10/2025: Lately the food hasn't been up to par, the mozzarella isn't fresh and the prices are super high. Be careful, otherwise you'll go bankrupt.