I migliori ristoranti di cucina pizza e pasta in Campania

04/10/2025: Pizzas ordered on Jast Eat with a delivery date of 7:50 PM arrived at 9:15 PM, but Jast Eat showed them as being delivered on time. I want to stop by because it's Saturday night and the delay could be expected. But the pizzas that arrived had been prepared much earlier, were cold and rubbery. The kids ate a piece and didn't want any more. I honestly won't buy from you again! I'll report this to Jast Eat.

24/08/2025: Excellent pizza, quiet atmosphere, fair prices

31/10/2025: Great pizzas, great burger, nice atmosphere. Love it. Will return

03/10/2025: Excellent pizza, nice atmosphere, excellent service, and the guys. Despite the Napoli game, they were very attentive to the needs of the entire dining room.

08/09/2025: Well... Apart from the double and undercooked dough that makes it look more like chewing gum with sauce than a pizza, what a way is this... and it's not the first time

04/09/2025: Great Neapolitan pizzeria near the airport. Very Naples not much English but very authentic Naples experience.

21/07/2025: Sorrento style gnocchi is divine

21/08/2025: Hospitality, quality and convenience.

21/08/2025: I've eaten here twice and I have to say everything was good, from the food to the service. Unfortunately, I noticed they allow smoking in the outdoor dining areas. This is the second time I've been in Agropoli, and I honestly wonder why... Even though I reported it to the waiter, nothing has changed. A "no smoking" sign would be enough. It's a shame I can't give the stars it deserves, but allowing this behavior is unacceptable. Common sense should be used.

03/06/2025: The pizza reminded me of an 80s style: the idea of ​​the star shape for the pizza of the same name is interesting, with different flavors on the tips, but the flavor is confusing and the whole thing is too heavy. The dough is hard to digest and deserves more attention. Positive note for the crocchè, good and offered at a really competitive price.

17/05/2025: Helpful staff, good quality pizza, I recommend it!

30/08/2025: There were 10 of us at a table. We all ordered pizza except one. The pizza was good, but it arrived after my neighbor had already finished his. The bathrooms were clean, but there was a strong smell...

18/08/2025: The place is very welcoming, German-style, with great attention to detail, and truly charming. The problem was the service; I don't know if it was just for this evening, but I didn't have a great experience. We arrived at 8:40 PM and ate at 10:00 PM because they took care of the takeout service first. Overall, the pizza was good and didn't leave me feeling bloated. I'll be back to try the fish, which they say is delicious!

25/10/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

10/09/2025: Lovely place for a quick slice, staff were friendly and helpful :)

15/10/2025: Great grilled chicken and delicious potatoes. Nice owner. Parking on the side of the street. Best regards, Moritz from Germany

03/10/2025: Beautiful place with a fantastic view,

18/10/2025: Excellent restaurant, I recommend it

10/07/2025: Excellent restaurant, delicious food, plentiful... excellent quality and price, very polite waiters, I recommend it 100/💯

07/09/2025: Friendly staff Good atmosphere Excellent coffee, but I stole the rest with my eyes, and I have to say... Excellent

01/11/2025: We only tried the pizzas. They were good, but nothing special.

10/10/2025: Everything was excellent from the appetizer to the dessert!

25/06/2025: Locale che frequento da tempo e sono cliente .. ieri sera sono stata con degli amici perché attratta dal nuovo menù CHILL e soprattutto da una pizza: come un gin tonic.. Essendo un amante dei Gin tonic nn ho potuto nn sceglierla e devo dire che sono rimasta estasiata ed esterrefatta dalla combo degli ingredienti ,dal sapore delicato e dalla freschezza che emana questa pizza in ruoto.. Era un quadro dipinto... Il Tutto con l" accoglienza dei sorrisi di Marialuisa e della signora Claudia che ogni qualvolta arrivo mi fanno sentire sempre di essere a casa.

29/05/2025: Ottimo! Bellissima pizzeria , molto curata servizio ottimo, personale qualificato e cordiale , abbiamo preso diverse pizze tutte molto buone . Veramente consigliato