I migliori ristoranti di cucina pizza e pasta in Campania

25/11/2025: Not bad Paid, secure parking Very spacious

24/10/2025: The pizzas are excellent. We went there twice in 1 week.

08/11/2025: Delicious pizza made with top-quality ingredients! Friendly and knowledgeable staff. An excellent pizzeria for those who want quality food in a quiet and welcoming setting in Tramonti!

16/09/2025: The pizza was small, very light, but nothing special. Much of the dough underneath was black and burnt (a dangerously harmful ingredient, carcinogenic). A €2.50 cover charge per person seems a bit excessive for the type of service. The quality/price ratio was quite poor. We didn't have a good experience.

05/05/2025: It's worth it. Excellent home cooking. Fair prices.

25/11/2025: A place where you can enjoy authentic flavors of local tradition. The service is quick, attentive, and able to offer the best recommendations based on guests' requests. The undeniable strength: the pasta alla puttanesca, excellent just like the pizza. The only aspect that could be improved: the parking attendant. A welcoming greeting to guests, before any other task, would make the experience even more pleasant. A place where you can enjoy the authentic flavors of local tradition. The service is quick, attentive, and able to offer the best recommendations based on guests' requests. A clear strength: the pasta alla puttanesca, outstanding just like the pizza. The only aspect that could be improved is the parking attendant: a welcoming greeting to guests, before anything else, would make the experience even more pleasant.

07/11/2025: Management and customer service are zero! The food is excellent value for money.

04/11/2025: We get pizza from Franco's at least once a week. It's one of the best in the area; the pizza is truly excellent... plus, they're fast and friendly.

27/09/2025: Excellent pizza, helpful and qualified staff.

08/03/2025: Costantino and his rotisserie are a guarantee of goodness and quality

09/12/2025: The playroom area (lower floor) is very nice....but a little more attention should be paid to the temperature...in some areas people dined with coats on, in others without.

07/12/2025: Since it became a luxury item, it's very expensive, and the pizza isn't as good as it used to be. Cheese is everywhere on pizza, and I'm allergic.

16/11/2025: Excellent appetizer, good pizza. The waiters were kind and polite.

11/10/2025: Small restaurant and pizzeria near the Serino (AV) highway exit. Good food and an excellent menu. Friendly and helpful staff. Reasonably priced. Recommended.

26/08/2025: I've always given this place very good reviews, but I'm sorry. The last experience was truly awful. We waited almost an hour for our pizzas, with the place almost empty. The pizza was raw, but above all, the dough was completely unsalted. The same goes for the fried food (which was tasteless). I can understand a bad day, but seeing that everyone was leaving their pizzas that evening... as a manager, I would have asked myself a question.

26/08/2025: I've always given this place very good reviews, but I'm sorry. The last experience was truly awful. We waited almost an hour for our pizzas, with the place almost empty. The pizza was raw, but above all, the dough was completely unsalted. The same goes for the fried food (which was tasteless). I can understand a bad day, but seeing that everyone was leaving their pizzas that evening... as a manager, I would have asked myself a question.

08/09/2025: Fast delivery, delicious and cheap pizza!

14/07/2025: I'm a Neapolitan pizza lover, and traveling a lot for work, I've tasted it everywhere, from Shanghai to Los Angeles, and of course, Naples. I found myself on a Monday evening in this hotel in the middle of a semi-abandoned industrial area, with everything closed off except for this small pizzeria, mostly for takeout but with a few tables for dine-in. I entered unsure, and I wasn't even that keen on eating pizza. I absentmindedly ordered a buffalo mozzarella, and when the very kind pizza chef came to my table, I couldn't help but comment: generous! The pizza was large, well-rolled, with a thinner crust than the average Neapolitan one—which I greatly appreciated because, as it's usually untopped, I leave it on the plate, like many do. It was cooked to perfection, loaded with tomato, fresh buffalo mozzarella, and a smattering of basil that gave it a truly exceptional aroma. My senses were awakened, my taste buds began to fire, and even though I thought I wouldn't be able to finish it all, I devoured it in the blink of an eye. If I were to rank the best pizzas I've ever eaten, I have no hesitation in saying that this one takes the top three spots, competing with award-winning pizzas I've had the pleasure of tasting. A real surprise. Long live Neapolitan pizza!

07/10/2025: Small pizzeria on the side of the road with good pizza. Very helpful staff. Recommended

28/09/2025: I was there yesterday for the first time... everything was good and I also found the staff helpful and kind... I recommend it

25/06/2025: Great meat and great service will definitely return

14/05/2025: Il sig. Nicola gentilissimo e disponibilissimo,ci siamo affidati a lui per la grigliata di carne e pure per i contorni e dobbiamo dire di essere stati più che soddisfatti... sarà uno dei nostri ristoranti per il futuro...grazie Nicola

07/12/2025: The staff was kind and courteous, attentive, and discreet! We had the whole-grain pizza, and it was delicious!

26/09/2025: Best pizza we’ve had! Very nice people and lovely food. We were visiting from the Uk and was made very welcome. Grazie millie!

16/10/2025: Excellent pizza both tent and by the meter.

19/08/2025: Good pizza by the meter, impeccable service, normal prices and a lot of kindness to spare, congratulations guys always like this 💪