I migliori ristoranti di cucina pizza e pasta in Campania

15/05/2026: Excellent value for money! Authentic, delicious pizza. I can recommend it. A bit crowded during peak hours and "can't wait to go after your meal" but other than that it's very good.

14/05/2026: Very nice Restaurant with very good food. I had the Gnocci and the sausage and my girlfriend had the Pizza Diavola, both were excellent. Our waiter Gerald was very nice!

17/05/2026: Extremely expensive for what you get. Spaghetti with sea urchins floating in the cooking water, or a fake Nerano pasta. Fresh products, but still not worth the price.

09/05/2026: Pizzas almost completely burned, panna cotta tiny and flavorless (what happened to those delicious black cherry parfaits?), skyrocketing prices. The beauty of the place isn't enough. Something has changed in the last few months, and not for the better.

31/05/2026: good pizza, great place, number 1

16/03/2026: My favorite pizzeria in Sant Antonio Abate. The ingredients used are top-quality and the flavor is excellent. The pizza is unlike anything else in the area, and the staff is friendly and welcoming.

01/05/2026: I returned from Il Cantuccio after a nearly three-hour drive, driven by fond memories of a lively place with music and a truly fun atmosphere. Unfortunately, the experience was completely different. The place seems to have lost its identity: no music, no atmosphere, just another restaurant. When asked for an explanation, I received frankly embarrassing excuses, which made everything even more disappointing. The food also didn't live up to expectations: average dishes, nothing memorable, especially considering its fame and price. All in all, a long trip that's definitely not worth it. If you're looking for a special experience or even just a good restaurant, there are much better options. Not recommended.

27/04/2026: A delicious meal on a terrace with spectacular views of the beach. Highly recommended, although a bit pricey, but well worth it.

15/04/2026: A very good restaurant with freshly prepared, typical Italian dishes. Very stylish ambiance and excellent service.

15/04/2026: Where do I even begin? This restaurant is truly recommendable. Great service in several languages... Very short wait for a great meal. Plus, an extensive menu... We would come back here anytime.

29/04/2026: My little angel brother Take the crocche with nduja and the normal ones, bro.

12/04/2026: Excellent pizza, I recommend it, good prices, elsewhere you pay more for inferior pizzas.

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

10/12/2025: This is our second time here. The pizzas are very good, but the soups are the real treats! Especially the chestnut and mushroom one. Perfect service, and Sabbatino was warm and helpful as always! I absolutely recommend them!

09/12/2025: Looking for Neapolitan pizza outside Naples? Yes, in Baiano, Pizzeria Pulcinella offers an excellent selection of pizzas and also food. The first time I tried the pizza, it was worth it for its digestibility, ingredients, and dough. Recently, I also tried the grilled meat, which I absolutely loved. All at affordable prices. Definitely recommended!

17/05/2026: The rooms were clean but in need of renovation. The breakfast was plentiful, varied, and of high quality. For dinner, I expected something more typical.

14/05/2026: Directly across the road from east gate to Pompeii Archeological Park. Lovely, friendly staff. Very nice hotel with a great restaurant and bar attached.

16/05/2026: Unfortunately, I have to leave a negative review because this is the second time they've messed up my order. The first time, I ordered a panuozzo with porchetta, and it arrived with pancetta. This time, I ordered a panuozzo with sausage and fries, but they only delivered the sausages without fries. I understand that mistakes can happen, but when it happens multiple times, it becomes annoying, especially when you pay for the service. I hope they pay more attention to orders in the future.

02/05/2026: Super-qualified and efficient staff...despite a sea of ​​people we waited very little for the table and for our pizzas (delicious)...compliments to the owner for managing everything.

25/05/2026: Rustic but beautiful atmosphere, the food is quite good and the prices are fair.

25/05/2026: A truly atmospheric local spot where Italian families gather for dinner in the evenings, folding up a few tables and sitting down to eat and chat. The food is delicious, truly Italian, with simple ingredients. Affordable and tasty, Italian style. I recommend it.

08/05/2026: The pizza was more than decent by Eboli standards. The Panuozzo... interesting.

14/04/2026: The atmosphere and service are a bit rustic, but one of the best pizzas I've ever eaten.