I migliori ristoranti di cucina pizza e pasta in Campania

28/12/2025: I don't know that! I don't know that! I don't know how you are doing

08/05/2026: A very good pizzeria, highly recommended!

08/05/2026: Ice cream was delicious and service was nice

09/04/2026: One star is even too much. I was standing in front of this takeaway pizzeria in Naples and was about to order a pizza when I noticed the "menu of the day" on each table. The photo makes it very clear: first course + second course + side dish + water for 12 euros. It's written in black and white, unambiguously. Tempted by the price, I ordered a first course and a second course, convinced they were on the menu. I got to the cashier and they asked me for 24 euros. Since the restaurant will surely respond, I ask them to post a photo of the menu... I point out that the menu clearly says a first course, a second course, a side dish, and water, but they told me it actually meant "a first course or a second course." This isn't an explanation; it's an incorrect way of presenting the offer. The menu is misleading and leads the customer to believe something different than what is actually served. Call it what you will, but this is unacceptable behavior. This isn't how you work, and above all, this isn't how you treat customers, even less so in a city like Naples. I will never set foot in there again, and I advise everyone to be very careful. Shameful.

06/04/2026: Very good pizza, friendly service, plenty of space inside, open late.

27/02/2026: Hands down the best pizza in Striano and beyond... yesterday we had both the half meter and round ones and we were all very happy... very good and easy to digest pizza, congratulations

23/11/2025: Everything excellent, excellent pizza and high-level Italian cuisine

10/12/2025: This is our second time here. The pizzas are very good, but the soups are the real treats! Especially the chestnut and mushroom one. Perfect service, and Sabbatino was warm and helpful as always! I absolutely recommend them!

09/12/2025: Looking for Neapolitan pizza outside Naples? Yes, in Baiano, Pizzeria Pulcinella offers an excellent selection of pizzas and also food. The first time I tried the pizza, it was worth it for its digestibility, ingredients, and dough. Recently, I also tried the grilled meat, which I absolutely loved. All at affordable prices. Definitely recommended!

03/05/2026: I recommend it to everyone, the food is delicious and the staff are very friendly.

02/05/2026: We went for dinner tonight. The place was cozy, the owner and his wife were both kind. We ate divinely, home-cooked food, excellent quality and price. I highly recommend it.

15/05/2026: Excellent value for money! Authentic, delicious pizza. I can recommend it. A bit crowded during peak hours and "can't wait to go after your meal" but other than that it's very good.

14/05/2026: Very nice Restaurant with very good food. I had the Gnocci and the sausage and my girlfriend had the Pizza Diavola, both were excellent. Our waiter Gerald was very nice!

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

16/02/2026: Excellent quality chicken, friendly staff

01/02/2026: The food, atmosphere and price were excellent, nothing to complain about except the waiting time being a bit long, but otherwise everything was ok.

11/05/2026: Saturday night dinner at this restaurant, which proves to be an excellent choice for those seeking substance and courtesy. Despite having booked for 9:45 PM, we arrived around 10:15 PM, but the wait was more than worth it thanks to the warm welcome and helpful staff, who were always very kind, even to children. The pizza is good, with quality ingredients and, to be commendable, the portions are decidedly generous. Excellent value: the food is good and the bill is absolutely fair. Notes on accessibility and space: - The entrance has two steps to access the interior, a detail to consider for those in wheelchairs or with heavy strollers. - The interior space is a bit cramped, which can make movement slightly difficult on busy evenings. - It was not possible to verify the accessibility of the restrooms on this occasion. Regarding parking, unfortunately, it was difficult to find a parking space. Overall, we were very satisfied and will definitely be back for another pizza. Recommended!

15/02/2026: I've been going to this pizzeria since I was little. Very friendly staff, good pizza, plenty of it, and a nice place. Ideal for a group meal with friends. Recommended.

29/04/2026: My little angel brother Take the crocche with nduja and the normal ones, bro.

12/04/2026: Excellent pizza, I recommend it, good prices, elsewhere you pay more for inferior pizzas.

01/05/2026: I returned from Il Cantuccio after a nearly three-hour drive, driven by fond memories of a lively place with music and a truly fun atmosphere. Unfortunately, the experience was completely different. The place seems to have lost its identity: no music, no atmosphere, just another restaurant. When asked for an explanation, I received frankly embarrassing excuses, which made everything even more disappointing. The food also didn't live up to expectations: average dishes, nothing memorable, especially considering its fame and price. All in all, a long trip that's definitely not worth it. If you're looking for a special experience or even just a good restaurant, there are much better options. Not recommended.

27/04/2026: A delicious meal on a terrace with spectacular views of the beach. Highly recommended, although a bit pricey, but well worth it.

22/04/2026: The food at this Osteria is particularly good. We went on a very quiet Monday night and enjoyed friendly and personable service from an English speaking waitress. The menu of is more extensive than I would have expected for a small, neighborhood spot. Antipasti include several salads and a variety of starters, including several seafood dishes. Primi include a variety of pastas, land and sea. The seconds include meat and seafood dishes. There’s also a pizza oven, though we did not try the pizza There’s several reasonably priced bottled wine options, featuring mostly local producers. We highly recommend this restaurant.

18/02/2026: Excellent Neapolitan cuisine restaurant

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

09/05/2026: Wonderful paccheri al coccio and a fantastic supply of red olive oil. Thanks, Gigi.

26/04/2026: They do NOT have a paper menu, ONLY the waiter's voice, and this alone indicates no care or attention. ONLY classic pizzas, no cheeses, ONLY fior di latte and provola. The pizza with raw tomato is terrible because it is acidic and impossible to eat with your hands because it was so soft that it fell off and the tomato dripped, then very little mozzarella with your arm pulled. The crust was very high, I left a good part of it on the plate, for those with a refined palate who travel, it is one of the worst pizzas I have eaten. By the glass ONLY Campanian wines, the owner came over speaking in dialect "Nun puozz arapí na butteglia e €50 x"! Even though it was 10 pm, an answer like that is not contemplated! They made money. They treated us as if they were doing us a favor. Terrible environment, full-blown vulgarity. To be avoided.