I migliori ristoranti di cucina pizza e pasta in Campania

15/05/2026: Excellent value for money! Authentic, delicious pizza. I can recommend it. A bit crowded during peak hours and "can't wait to go after your meal" but other than that it's very good.

14/05/2026: Very nice Restaurant with very good food. I had the Gnocci and the sausage and my girlfriend had the Pizza Diavola, both were excellent. Our waiter Gerald was very nice!

29/04/2026: Friendly welcome, good food, varied and affordable pizzas. We didn't eat in, but the takeaway service was very fast. Thank you very much!

01/05/2026: I returned from Il Cantuccio after a nearly three-hour drive, driven by fond memories of a lively place with music and a truly fun atmosphere. Unfortunately, the experience was completely different. The place seems to have lost its identity: no music, no atmosphere, just another restaurant. When asked for an explanation, I received frankly embarrassing excuses, which made everything even more disappointing. The food also didn't live up to expectations: average dishes, nothing memorable, especially considering its fame and price. All in all, a long trip that's definitely not worth it. If you're looking for a special experience or even just a good restaurant, there are much better options. Not recommended.

27/04/2026: A delicious meal on a terrace with spectacular views of the beach. Highly recommended, although a bit pricey, but well worth it.

15/04/2026: A very good restaurant with freshly prepared, typical Italian dishes. Very stylish ambiance and excellent service.

15/04/2026: Where do I even begin? This restaurant is truly recommendable. Great service in several languages... Very short wait for a great meal. Plus, an extensive menu... We would come back here anytime.

29/04/2026: My little angel brother Take the crocche with nduja and the normal ones, bro.

12/04/2026: Excellent pizza, I recommend it, good prices, elsewhere you pay more for inferior pizzas.

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

10/12/2025: This is our second time here. The pizzas are very good, but the soups are the real treats! Especially the chestnut and mushroom one. Perfect service, and Sabbatino was warm and helpful as always! I absolutely recommend them!

09/12/2025: Looking for Neapolitan pizza outside Naples? Yes, in Baiano, Pizzeria Pulcinella offers an excellent selection of pizzas and also food. The first time I tried the pizza, it was worth it for its digestibility, ingredients, and dough. Recently, I also tried the grilled meat, which I absolutely loved. All at affordable prices. Definitely recommended!

16/05/2026: Unfortunately, I have to leave a negative review because this is the second time they've messed up my order. The first time, I ordered a panuozzo with porchetta, and it arrived with pancetta. This time, I ordered a panuozzo with sausage and fries, but they only delivered the sausages without fries. I understand that mistakes can happen, but when it happens multiple times, it becomes annoying, especially when you pay for the service. I hope they pay more attention to orders in the future.

02/05/2026: Super-qualified and efficient staff...despite a sea of ​​people we waited very little for the table and for our pizzas (delicious)...compliments to the owner for managing everything.

23/08/2025: Terrible experience with the staff. I simply called to cancel a reservation and, instead of receiving a polite or professional response, they hung up on me without even letting me finish speaking. This is disrespectful and unacceptable behavior toward customers. I will definitely not return and I strongly advise against this place to anyone looking for reliability and respect.

29/06/2025: We absolutely loved this restaurant! Try the cingule- it is a dish specific to Calitri and not to be missed! The staff was also very helpful providing directions around the city. Thank you for the wonderful evening!

25/05/2026: Rustic but beautiful atmosphere, the food is quite good and the prices are fair.

25/05/2026: A truly atmospheric local spot where Italian families gather for dinner in the evenings, folding up a few tables and sitting down to eat and chat. The food is delicious, truly Italian, with simple ingredients. Affordable and tasty, Italian style. I recommend it.

08/05/2026: The pizza was more than decent by Eboli standards. The Panuozzo... interesting.

14/04/2026: The atmosphere and service are a bit rustic, but one of the best pizzas I've ever eaten.

17/05/2026: Very convenient with parking and in a strategic location

27/04/2026: They don't even know how to make an ice cream cone...let's leave aside the non-existent quantity, but horrible, unpresentable. I've never seen anything like it.

10/06/2026: Delicious pizza, wonderful place

19/04/2026: I've ordered pizza many times from this pizzeria in Rione Alto, where there are numerous pizzerias. I start with the pizza; if it's good, it's good, but if it's bad, usually about once in two, depending on the pizza chef's or other's mood, it's burnt, dry, or swimming in various tomato and mozzarella liquids. To err is human. To persevere is diabolical, however. One thing you MUST NEVER DO, however, is to mention the condition of the pizza you received. Otherwise? Well, otherwise, the "very kind" owner will invite you to: THEN DON'T CALL US AGAIN!!!! It's redundant to say that I slavishly followed the invitation!!! NEVER EVER EVER call us again! Of course, there are better pizzerias in abundance, we're in Naples!!! The kingdom of pizza. It's equally true that they won't close down for losing a customer FOREVER (who ordered every week), but maybe they haven't lost just ONE customer. For everyone else, there's 'prestige' (oh no, I got it mixed up, that's Mastercard!!!). Thanks to anyone who read this, hopefully helpful, review.