I migliori ristoranti di cucina pizza e pasta in Campania

29/04/2026: My little angel brother Take the crocche with nduja and the normal ones, bro.

12/04/2026: Excellent pizza, I recommend it, good prices, elsewhere you pay more for inferior pizzas.

27/02/2026: Hands down the best pizza in Striano and beyond... yesterday we had both the half meter and round ones and we were all very happy... very good and easy to digest pizza, congratulations

23/11/2025: Everything excellent, excellent pizza and high-level Italian cuisine

10/12/2025: This is our second time here. The pizzas are very good, but the soups are the real treats! Especially the chestnut and mushroom one. Perfect service, and Sabbatino was warm and helpful as always! I absolutely recommend them!

09/12/2025: Looking for Neapolitan pizza outside Naples? Yes, in Baiano, Pizzeria Pulcinella offers an excellent selection of pizzas and also food. The first time I tried the pizza, it was worth it for its digestibility, ingredients, and dough. Recently, I also tried the grilled meat, which I absolutely loved. All at affordable prices. Definitely recommended!

15/05/2026: Excellent value for money! Authentic, delicious pizza. I can recommend it. A bit crowded during peak hours and "can't wait to go after your meal" but other than that it's very good.

14/05/2026: Very nice Restaurant with very good food. I had the Gnocci and the sausage and my girlfriend had the Pizza Diavola, both were excellent. Our waiter Gerald was very nice!

25/05/2026: A truly atmospheric local spot where Italian families gather for dinner in the evenings, folding up a few tables and sitting down to eat and chat. The food is delicious, truly Italian, with simple ingredients. Affordable and tasty, Italian style. I recommend it.

25/05/2026: Rustic but beautiful atmosphere, the food is quite good and the prices are fair.

11/05/2026: Saturday night dinner at this restaurant, which proves to be an excellent choice for those seeking substance and courtesy. Despite having booked for 9:45 PM, we arrived around 10:15 PM, but the wait was more than worth it thanks to the warm welcome and helpful staff, who were always very kind, even to children. The pizza is good, with quality ingredients and, to be commendable, the portions are decidedly generous. Excellent value: the food is good and the bill is absolutely fair. Notes on accessibility and space: - The entrance has two steps to access the interior, a detail to consider for those in wheelchairs or with heavy strollers. - The interior space is a bit cramped, which can make movement slightly difficult on busy evenings. - It was not possible to verify the accessibility of the restrooms on this occasion. Regarding parking, unfortunately, it was difficult to find a parking space. Overall, we were very satisfied and will definitely be back for another pizza. Recommended!

15/02/2026: I've been going to this pizzeria since I was little. Very friendly staff, good pizza, plenty of it, and a nice place. Ideal for a group meal with friends. Recommended.

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

17/05/2026: Very convenient with parking and in a strategic location

27/04/2026: They don't even know how to make an ice cream cone...let's leave aside the non-existent quantity, but horrible, unpresentable. I've never seen anything like it.

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

20/12/2025: I didn't manage to take photos in a rush, but they deserve a 5-star review and above! We walked in without a reservation and sat down. The service was very fast, but not rushed. The wait staff was kind and attentive. The pizza was excellent; I think I've rarely finished a pizza in my life. I had a filling with escarole, which I can't always finish because it's either undercooked, too oily, or too salty; however, this was truly delicious. We stumbled upon it by chance after visiting the Pietrarsa Museum, but we'll definitely consider returning. Excellent prices. Congratulations!

13/12/2025: Pizzas delivered 35 minutes late after several reports in which the lady on the phone was rude and unclear... The pizzas arrived completely overturned, I called to report this and that the amount had been increased at the time of payment compared to what was agreed and the phone was hung up in my face... Pizzas obviously delivered cold

06/04/2026: Great welcome, excellent food, and fair prices (they even gave us a discount). We'll definitely be back.

24/03/2026: A modern and versatile pizzeria and restaurant, perfect for business dinners, family gatherings, and romantic dinners. The menu offers a wide variety of fish and meat dishes, including pizza. Highly recommended.

01/05/2026: I returned from Il Cantuccio after a nearly three-hour drive, driven by fond memories of a lively place with music and a truly fun atmosphere. Unfortunately, the experience was completely different. The place seems to have lost its identity: no music, no atmosphere, just another restaurant. When asked for an explanation, I received frankly embarrassing excuses, which made everything even more disappointing. The food also didn't live up to expectations: average dishes, nothing memorable, especially considering its fame and price. All in all, a long trip that's definitely not worth it. If you're looking for a special experience or even just a good restaurant, there are much better options. Not recommended.

27/04/2026: A delicious meal on a terrace with spectacular views of the beach. Highly recommended, although a bit pricey, but well worth it.

04/10/2025: A simple but efficient place for takeout or a quick bite to eat, with friendly staff. Always delicious pizza and fries! Possibly the best pizza we've had in Salento!

13/09/2025: A true gem in Puglia! The pizzas are simply perfect: crispy crust, fresh ingredients, and the unmistakable flavor of the South. You can immediately feel that the food here is cooked with passion. I was particularly impressed by the prices: incredibly reasonable for the quality you get. The value for money is 100% spot on here. We'll be back!

29/05/2026: Delicious home-made cuisine... excellent service...

23/05/2026: A pleasant surprise! Recommended by a friend, we went to this restaurant with four of us. As soon as we entered, you'd notice a classy, ​​seafood-inspired venue. A gracious and professional welcome that fades into the service, with minor, but not particularly annoying, flaws. The quality of the food is excellent; you can tell the chef knows how to craft the finest ingredients. We ordered an appetizer for four; then paccheri with amberjack, recommended by the waitress as part of the day's catch. The service was interesting, with the fillets left over from cooking the amberjack being added; and finally, fried shrimp and calamari, served on a bed of fried spaghetti, all accompanied by an excellent sparkling white wine. For four of us, we spent €260. Considering the service, the quality of the food, and the three bottles of wine, I think it's a more than fair price.