I migliori ristoranti di cucina pizza e pasta in Campania

31/05/2026: good pizza, great place, number 1

16/03/2026: My favorite pizzeria in Sant Antonio Abate. The ingredients used are top-quality and the flavor is excellent. The pizza is unlike anything else in the area, and the staff is friendly and welcoming.

16/06/2026: Salvatore's Pizzeria, a guarantee!

22/05/2026: TERRIBLE PIZZA BURNED ON THE BOTTOM AND AS IF THAT WASN'T ENOUGH, THEY TOP THE PIZZAS IN THE MEANTIME THEY EVEN SNACK WITH THEIR PRODUCTS ON THE PIZZAS YOU ORDER UNPROFESSIONAL STAFF

29/04/2026: My little angel brother Take the crocche with nduja and the normal ones, bro.

12/04/2026: Excellent pizza, I recommend it, good prices, elsewhere you pay more for inferior pizzas.

12/05/2026: The idea isn't new, but it always makes an impression. Umberto and Antonella offer something different and interesting: pizzas made with sulphurous water, truly delicious. We chose a calzone and an ortolana. But there's so much more. The atmosphere is unique, as is the opportunity to sample carefully prepared local dishes paired with excellent wines, presented by Antonella herself, who is also a renowned sommelier. Recommended for refined palates and those who appreciate authenticity.

05/03/2026: everything perfect and excellent calzone with vegetables

15/04/2026: Where do I even begin? This restaurant is truly recommendable. Great service in several languages... Very short wait for a great meal. Plus, an extensive menu... We would come back here anytime.

15/04/2026: A very good restaurant with freshly prepared, typical Italian dishes. Very stylish ambiance and excellent service.

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

16/05/2026: Unfortunately, I have to leave a negative review because this is the second time they've messed up my order. The first time, I ordered a panuozzo with porchetta, and it arrived with pancetta. This time, I ordered a panuozzo with sausage and fries, but they only delivered the sausages without fries. I understand that mistakes can happen, but when it happens multiple times, it becomes annoying, especially when you pay for the service. I hope they pay more attention to orders in the future.

02/05/2026: Super-qualified and efficient staff...despite a sea of ​​people we waited very little for the table and for our pizzas (delicious)...compliments to the owner for managing everything.

25/05/2026: Rustic but beautiful atmosphere, the food is quite good and the prices are fair.

25/05/2026: A truly atmospheric local spot where Italian families gather for dinner in the evenings, folding up a few tables and sitting down to eat and chat. The food is delicious, truly Italian, with simple ingredients. Affordable and tasty, Italian style. I recommend it.

08/05/2026: The pizza was more than decent by Eboli standards. The Panuozzo... interesting.

14/04/2026: The atmosphere and service are a bit rustic, but one of the best pizzas I've ever eaten.

10/06/2026: Delicious pizza, wonderful place

19/04/2026: I've ordered pizza many times from this pizzeria in Rione Alto, where there are numerous pizzerias. I start with the pizza; if it's good, it's good, but if it's bad, usually about once in two, depending on the pizza chef's or other's mood, it's burnt, dry, or swimming in various tomato and mozzarella liquids. To err is human. To persevere is diabolical, however. One thing you MUST NEVER DO, however, is to mention the condition of the pizza you received. Otherwise? Well, otherwise, the "very kind" owner will invite you to: THEN DON'T CALL US AGAIN!!!! It's redundant to say that I slavishly followed the invitation!!! NEVER EVER EVER call us again! Of course, there are better pizzerias in abundance, we're in Naples!!! The kingdom of pizza. It's equally true that they won't close down for losing a customer FOREVER (who ordered every week), but maybe they haven't lost just ONE customer. For everyone else, there's 'prestige' (oh no, I got it mixed up, that's Mastercard!!!). Thanks to anyone who read this, hopefully helpful, review.

19/03/2026: professional courtesy service, truly top-notch pizza, great

17/05/2026: Very convenient with parking and in a strategic location

27/04/2026: They don't even know how to make an ice cream cone...let's leave aside the non-existent quantity, but horrible, unpresentable. I've never seen anything like it.

28/05/2026: The menu is varied and full of options. There were 10 of us, so we ate and tried almost everything (meat and fish). The food is delicious, the place is clean and welcoming, and the staff are helpful and knowledgeable.

27/05/2026: We had a great time, we will definitely be back ❤️

12/06/2026: The food is good but not the pizza, the staff is kind and helpful and the atmosphere reminds of a mountain house

31/03/2026: Rustic place as they once were, very welcoming warm family atmosphere, you can enjoy a beautiful hill air, outside outdoor space to eat and let the puppies play, the staff is polite and kind, attentive to every little request, the pizza is very good, light and well leavened, topped with fresh and quality products, we also tried the fried foods, also very very good, tasty and not greasy, the price is normal.

10/12/2025: This is our second time here. The pizzas are very good, but the soups are the real treats! Especially the chestnut and mushroom one. Perfect service, and Sabbatino was warm and helpful as always! I absolutely recommend them!

09/12/2025: Looking for Neapolitan pizza outside Naples? Yes, in Baiano, Pizzeria Pulcinella offers an excellent selection of pizzas and also food. The first time I tried the pizza, it was worth it for its digestibility, ingredients, and dough. Recently, I also tried the grilled meat, which I absolutely loved. All at affordable prices. Definitely recommended!