I migliori ristoranti di cucina pizza e pasta in Campania

19/02/2025: You know, that place that doesn't inspire much from the outside, you walk in and it's deserted, you sit down and there's a short menu with the prices of 15 years ago and you seriously think about escaping through the bathroom window? Here, don't do it! The food is spectacularly good. One of the last places where the innkeeper is not there to fleece you, but to satisfy your soul and stomach. Had dinner based on fish (me) and pizza (my colleague), Excellent across the board. It deserves more success!!

22/01/2025: Excellent and fun with the great Claudio Saporito

23/04/2025: Ottima scoperta. Persona gentile. Se si vuole mangiare della buona carne è un ottimo posto. Giusto equilibrio qualità prezzo.

13/04/2025: Comfortable environment, good service, excellent food.

02/07/2025: Good pizza, professional service and quite fast for takeaway.

29/06/2025: You can find traditional dishes and also special combinations with the menu of the day. The pizza is also good

05/07/2025: Dinner for my parents' anniversary based on fish. Appetizers and abundant and vast menu. First course sublime. We had a really good time and the staff was really friendly. Convivial and familiar atmosphere, but also special for those who want to experience important and intimate events.

21/06/2025: The food is delicious and the value for money is perfect. We shared a starter, pasta and pizza for two people and the dishes are generous. We laughed with the waitress because they don't know Spanish and they try to understand us and explain! They have a very good white wine!! To repeat, without a doubt! Thank you!

23/06/2025: We sat down at 9:30 pm, ordered after 15 min, the sandwiches arrived around 10:30 pm. A slightly long wait, the staff was kind anyway with the requests (napkins drinks flavors of panuozzi and cold air). The panuozzo was really good, we also tried the pizza made with the same dough (or very similar) and it was also very good. Too bad for the wait.

18/03/2025: In truth, when we go to Gragnano, we usually first stop at Pompei, which is quite close as the crow flies, to listen to the 7:00 PM Mass in the Cathedral on Saturday evening, or the 6:30 PM Mass on Sunday evening, in the small room of San Bartolomeo Longo, then we head to eat panuozzo. We usually go straight to Mascolo 1, located in front of the local hospital, but it is easier to do so on Sunday evening than on Saturday when a multitude of groups of young people from the area go to this very famous and excellent panuozzeria from the specialized point of view in the sector. Unfortunately, last Saturday was one of those evenings when the destination in question was taken by storm and stopping there would have meant having to queue for a few hours, with hundreds of people queuing up, since the place does not accept reservations, on purpose, knowing that by doing so, it would have to allow few customers to enter a place that is not very large. So it was just as a last resort, I'm sorry to admit, that we went on a whim to find some other place nearby that made panuozzi. Coincidentally, also because we were 4 with 2 cars able to find parking on the street, nearby, we stopped at this "Piccolo fornaio" that we didn't know was owned by the Malafronte family, whose name is very well known there. Initially the impact was not the best due to the little space between one table and another and a rather long wait due to there being only 2 tables occupied before us, and only one waiter who took orders when the customers arrived, without even giving them some soft drinks or water to drink, to while away the wait. After a good half hour our turn came and we were at least able to drink. Luckily we noticed, I in particular who hate burnt floury products, that they served overcooked panuozzi, almost toasted, so we specified that we preferred not to overcook, not even the rawness of the meals. So they served us a Tommaso, which however was missing mushrooms in the filling that called for them, in addition to bacon, mozzarella and a little spicy. Anyway, it was not at the "mascoiinian" level, but it was not bad, apart from the omission of that fundamental ingredient. Since we still had a bit of an appetite, we also ordered 4 croquettes + 4 arancini, which should have been 3 white (like supplì) and one red, but they arrived the other way around: 3 red + 1 white. Finally, we concluded with a generous portion of French fries. When it came to the bill, I have to be honest, we paid a really cheap amount, since out of 37 euros in total (divided by 4), 2 beers + 1 large coke were included, + service. Overall, the dinner went well, if not very well, given the costs and the kindness of the staff.

09/06/2025: Really very good food and kind and welcoming service, sea view on the port, small terrace and very quiet place.

05/06/2025: We were here for lunch with a school group visiting the City of Science. Good pizza, very fast in preparation and service. Beautiful view of the island of Nisida

13/03/2025: I like it a lot, except that since I have celiac disease they changed the appetizers and I don't like it, otherwise it's ok

05/03/2025: Excellent coffee and excellent breakfasts and aperitifs

27/06/2025: Pretentious but with little quality

24/06/2025: I stopped by Chalet Ciro for breakfast and the experience was truly superb. We chose a fragrant sfogliatella, a soft and freshly fried graffa, a tart with very fresh wild strawberries and a creamy and intense coffee: everything was perfect, both in quality and presentation. The place is clean, well organized and the staff is kind and fast. You can breathe the true Neapolitan atmosphere, with great attention to detail. Ideal for starting the day with taste or for a sweet break during a walk on the seafront. Highly recommended, a must-see if you are in Naples!

01/05/2025: 16 euros cover when there are 8 of us and everyone eats too bad

24/04/2025: A welcoming pizzeria, it also takes reservations on Saturdays which is truly a rarity today. The appetizers I always have are fried dough with very good mortadella, excellent quality mortadella and dry fried foods. Then I tried various pizzas, all excellent and digestible, the ingredients always excellent. The bill is good. I will return again, perhaps with friends

23/06/2025: This seaside bistro has a magnificient view over the vay to the castle. Pizzas and pasta wholeheartedly recommended. Our take was the scampi pasta and a basic Napoletan pizza, no negatives there. German beer seems to be their preferred offering, along with various wines. Happy to visit again!

16/06/2025: From the view to the food everything was perfect!

03/06/2025: Welcoming raw material of the highest quality, very kind and human prices, compliments you are a rarity

01/06/2025: Friendly and courteous staff. Excellent quality food. Welcoming atmosphere. Excellent value for money.

09/05/2025: Stremati da un lungo viaggio ci siamo fermati a cercare qualcosa da mangiare all'autogrill. Qui abbiamo incontrato un signore gentilissimo che ci ha consigliato, piuttosto che mangiare uno scadente panino, di cenare all'hotel Prestige. Mai decisione fu più azzeccata! Il cameriere era gentilissimo e ci ha da subito accolto come se fossimo di famiglia. Per di più il cibo era buonissimo ed è arrivato tutto molto velocemente. Ristorante davvero consigliato per una cena abbondante e deliziosa, vicinissimo all'uscita dell'autostrada quindi anche comodo per chi, come noi, non aveva voglia del solito panino.

21/04/2025: excellent! The 4 of us arrived on Easter Monday and they made us sit right away, I'll start by saying that we were there by chance. excellent food, cooked very well and with a tasty flavour, beautiful location. We met the owner Salvatore, a very nice and helpful person, he knew it was my birthday and offered us a sweet (off the menu) with a candle and also a bottle of prosecco. We will definitely return for an event, HIGHLY RECOMMENDED

29/04/2025: If you go to Sacco for the gorges of heat, or to old Roscigno this is the right choice for refreshment: excellent home cooking at more than reasonable prices The pasta with mushrooms was very good, the baked lamb even better Furthermore, the owner kindly provided us with telephone directions to reach the place, given that navigators in the area go crazy

20/03/2025: Hospitality and kindness always come first.

01/05/2025: Delicious pizza, very soft and digestible. The quality of the ingredients is excellent, with the possibility of choosing seasonal vegetables. Congratulations to the pizza chef Vito.

24/04/2025: Excellent, there's little to add.

12/06/2025: Great service and really good pizza

11/06/2025: The food was delicious, everything was truly excellent. The staff has a lot of room for improvement. We sat down at 2:30 p.m. and they actually served us after sitting for 10 minutes, feeling listless. Then I asked for the leftover pizza to be taken away, and they honestly left the box for us to store the food in a very unfriendly manner.