I migliori ristoranti di cucina pizza e pasta in Campania

11/10/2025: Here I ate one of the best pizzas

08/09/2025: We found a table on a Saturday evening around 10:15 PM, with no reservation required. Friendly service staff. Reasonable prices (€35 for two people, two pizzas, two croquettes, and a 75cl craft beer). The Margherita pizza was excellent. The croquettes could be improved.

23/10/2025: Years pass, but quality and professionalism remain intact.

17/08/2025: The terrace is nice, but the pizza is raw, and you can't drink the beer in the water glass.

16/10/2025: The pizza was okay. While waiting for a top-tier pizza place near Marchese to open, I decided to kill time by ordering a pizza Margherita. There's a small wall nearby, where I sat down and sampled the Naples. The pizza was okay, very okay. The sauce was a bit strong and concentrated, the dough was light and delicate, and the cheese was good quality. The price was great at €4.90. I wouldn't recommend the arancini, though. They were overly oily, and despite the good rice, cooked perfectly and seasoned well, I found them inedible because the grease dripped down my hands. Getting back to the pizza, despite the lack of certification, It's worth going in for a casual meal and devouring a really good margherita.

22/09/2025: Very fast delivery. They delivered our pizzas in no time, despite the Napoli match. Thank goodness, because I was able to order more pizzas from another pizzeria. They should reconsider the dough, the salting, and the quality.

26/08/2025: I've always given this place very good reviews, but I'm sorry. The last experience was truly awful. We waited almost an hour for our pizzas, with the place almost empty. The pizza was raw, but above all, the dough was completely unsalted. The same goes for the fried food (which was tasteless). I can understand a bad day, but seeing that everyone was leaving their pizzas that evening... as a manager, I would have asked myself a question.

15/06/2025: For me, Pulcinella pizzeria is one of the best I know. The place is small and you have to book to find a seat. But the pizza is very good. To me, who was born in the 70s, when I enter this pizzeria it seems like I'm diving into a Naples that no longer exists. A dive into a romantic past, with an exceptional pizza flavor

26/10/2025: Entering this bakery is an experience of emotions and flavors. The family who works there exudes love, dedication, and expertise, but above all, passion for their products. Signora Anna is incredibly charming and fantastic. We've tasted everything and bought so many exceptional products, including freshly baked sfogliatelle, warm graffe, and the famous Panis Pompei. Everything is delicious, and it's worth a visit.

27/09/2025: I was there today around 3pm and had a slice of Puzza with tomato and mozzarella (Margherita) and a slice of Parisian white pizza, plus breakfast. Excellent pizzas, quality dough and ingredients. Fair price. The owner and the guy who served me were very kind.

17/11/2025: The best for price and quality of food, delicious chicken💪

15/08/2025: We were staying nearby for the evening on our way driving back up through Italy, and we arrived late after a nearly 700km drive. At first it was very confusing, as on entry you need to write your order into a book, along with your phone number. There is a nice covered garden at the back, and you then take your own tablecloth, cutlery etc and go and wait. They seemed to serve literally every local person before us, so the wait was very long, but the food was excellent, so it was worth it. We had two pizzas and my 4 cheeses was probably the best I've ever had (after living in Italy 20+ years). My daughter and husband had a rotisserie chicken that was also herby perfection. And when we chatted to the owner on the way out, they were very friendly and offered amaro, so possibly the bad service was also just that they were super busy.

02/10/2025: The best in the historic center

30/09/2025: I wandered around for a long time trying to find it, convinced it was an old taralli factory from years ago. Tired of wandering around, I went in looking for the old-fashioned Neapolitan taralli. Convinced of their goodness, I bought 10 and left, saying I'd stop by the day before leaving to buy more. Unfortunately, when you taste them, they have nothing to do with traditional taralli; the dough is soft, and after a couple, you lose the desire to eat them. I'm sorry, they weren't as fresh as the manager said. I threw away a few euros, but they lost an order of at least 5 kg.

14/10/2025: Hi, we had dinner last Saturday, there were thirty of us and an excellent menu was prepared, while others ate the pizza which was very good, what can I say, we will definitely be back😉 try it and believe it 🫠🫠🫠

06/10/2025: I ate a good pizza, the waiters were inexperienced but good and attentive to the service. The only thing that disgusted me was that when I passed through the cash register I noticed the lady smoking while she was preparing something.

18/11/2025: It's one of the best places in Naples, always very kind. I've been going there for years, ever since my daughter was studying at the Nunziatella Military School, and even today, when we go, they always remember us fondly. Pippo, the owner, is always welcoming and ready to recommend the best! Thank you for the welcome and the superb food you always provide us with!

16/11/2025: Welcoming place in the city center, helpful and attentive staff, really good food, paid parking nearby

13/09/2025: Takeaway place, delivery times are a bit long, excellent pizza. Highly recommended.

25/06/2025: Very good pizza, very friendly staff

13/09/2025: Very good pizza and fried food, fast service and very nice atmosphere

07/09/2025: This pizzeria is a relaxing place where delicious, excellent pizza meets good food served by attentive staff who will make you want to come back! The place is very large, beautiful, and clean... highly recommended!

22/10/2025: Excellent pizza, generous portions, efficient and friendly staff. In short, the best in Naples. Excellent discovery, guided by two local shopkeepers... thank you. My only regret is not living in Naples to return... we ate there both evenings we spent in Naples... See you later if we return... and don't change a thing!!!

14/10/2025: I had mussels that were good, my friend had pizza. She wanted more cheese and she got in the end.

24/10/2025: We ate at this restaurant last night. The fish was fresh and well-cooked. The cod and peppers were a great pairing. The service was quick and attentive.

23/10/2025: We went this evening on a friend's recommendation. TONIA was truly impeccable! She was precise, gave us excellent advice, and we tried so many things. Everything was delicious and reminiscent of old-fashioned cuisine. The cod with creamed peppers was spectacular...and the octopus alla Luciana was fantastic. Everything was perfect, and we'll gladly return. Highly recommended.

10/08/2025: Locale su una splendida terrazza affacciata sulla spiaggia di Marina del Cantone apparecchiatura curata in ogni minimo dettaglio il menù è ampio con ampia scelta di piatti della cucina tradizionale locale e altri di innovazione e rivisitati con cura,e attenzione ingredienti freschi e di qualità la presentazione dei piatti è molto curata e piacevole da vedere il servizio è attento e mai invadente curando le esigenze e richieste del cliente la carta dei vini è vasta con etichette campane e non solo curata con professionalità da Domenico che vi consiglierà al meglio si conclude con una varietà di dolci che vi sorprenderà per freschezza e bontà curati personalmente con maestri dalla signora Mery il prezzo è in linea con quanto.offerto.da locale dove è sempre un piacere tornare per assaggiare le loro specialità in un contesto di qualità familiare.

07/08/2025: A pranzo in una giornata passata sulla spiaggia di Nerano Professionalità e cibo ottimo. Molto gentile e sorridente la signora che prende le ordinazioni.