I migliori ristoranti di cucina pizza e pasta in Campania

18/10/2025: I would give this place more than 5 stars if I could for the food plus the customer service. The waiter was the best. She kinda guided us on the menu of what the order would be like. Everything she brought out later was on point. Excellent service, food quality and choices, and delicious wine. We had a great time. They did not rush on your food or anything. When you go there, its guaranteed a great time with great food, and a wonderful atmosphere. Thank you for all you did to make our night so special!! Great experience!!!

11/10/2025: L'Osteria is very well located. There's a lively atmosphere outside the small, cozy garden. We ate here twice. The staff is very friendly, and even though it's very busy and we don't have reservations, the chef always manages to find a table. The food is authentic and very good! The atmosphere is typically Italian, cheerful and relaxed, and you enjoy good food and drink in pleasant company! Highly recommended, and we'll definitely be back!

02/10/2025: Bruschetta and Genoese pizza appetizer. Delicious.

27/09/2025: Very good traditional Neapolitan pizzas. Very friendly staff. On vacation in the area at the beginning of September. I enjoyed myself for a very small price. Thank you, don't change a thing.

11/12/2025: Excellent pizza! Great service and attentive, friendly staff! We'll be back!

05/12/2025: I was pleasantly surprised by this pizzeria, the atmosphere is welcoming and the staff very kind. The pizza is simply exceptional, excellent dough and tasty combinations! I really enjoyed it and will definitely be back.

26/10/2025: I wanted to introduce my celiac son to Neapolitan pizza. His eyes lit up as soon as he saw it, and he said he'd never eaten such a good pizza. Needless to say, the gluten-free pizza is also excellent, both for the dough and the freshness and quality of the ingredients. TOP staff.

05/09/2025: Excellent pizza, thin but tasty. Fresh ingredients.

03/11/2025: We had a quick lunch and enjoyed an excellent pizza with sausage and broccoli rabe and a first course, paccheri with an exquisite fish-based sauce...

26/10/2025: Terrible! The owner doesn't serve menus to customers, so prices are arbitrary. You don't know how much you're paying until you go down to the dining room to pay. We spent €56 for two people for an appetizer with various tapas-style dishes (nothing special, and I can't even say they weren't good), a Margherita pizza. He said he doesn't do pizzas on Sunday lunchtime, so when we asked for pizzas, he said he'd do us a favor and serve one pizza for two (though we've seen regular customers who order pizza), and a bottle of water. We'll definitely never go back! I strongly advise against it, chaotic service with the owner who is a jack of all trades, he takes the orders, he answers the phone, he cleans the fish at the table, he doesn't bring you the menus but sings the courses to you (50s style), he gives you the receipt, even if he took €6 off the bill of €56 it is still too high a price for a starter x 2 for €40.

15/11/2025: We're from Naples and were in Falciano for a relaxing weekend. We found this restaurant by chance. The food is excellent, the service is very fast, and the waiters are always attentive, smiling, and helpful. We ordered two first courses, two second courses, a side dish, two desserts, and drinks, and paid €55. Highly recommended, especially for the staff.

20/08/2025: I didn't like the pizza that much, the meat did.

04/12/2025: HISTORIC PIZZERIA AND TRATTORIA IN THE RIONE ALTO (ARENELLA DISTRICT) We ate very well, as always, and were treated wonderfully, especially by the staff at our table who recommended it. Excellent value, fast service, and excellent food. Overall, highly recommended, even for the pizza! I've been going there since I was little and returned several years later.

25/11/2025: We traveled from Rome to Naples for a visit, and stumbled upon this restaurant by chance. The quality of the food, the more than fair price, and, above all, the hospitality and courtesy of everyone there truly satisfied us. I hope to return with my dad; it's definitely worth it. Sincere compliments.

07/12/2025: We arrived for dinner at 9:10 PM with a 9:15 PM reservation. We were asked to wait a few minutes for our table to be free, but the wait ended up being about 15 minutes. When we asked for information, we were told the table was ready but there was only one seat left. We then asked if we could squeeze in and were told yes, but in fact, we weren't seated. Another quarter of an hour passed, and, looking around the room, we noticed that all the tables were occupied, with no sign of a free table for us. Even the directions we received about the supposed table were conflicting. At that point, since it was almost 10:00 PM and we still didn't have a seat, we decided to go elsewhere for dinner. It was a shame, because we had made a reservation to avoid this very situation.

11/11/2025: I was here for a birthday party. There were about twenty of us, and we had a truly delicious meal. An excellent appetizer with prosciutto, mozzarella, and various fried treats, including a kind of fried parmigiana. Then each of us ordered what we wanted, but despite the different dishes and pizzas, we almost all ate together. A welcoming place and friendly staff.

09/10/2025: Excellent cafeteria, excellent VNI, fresh and well-prepared products. Highly recommended!!

22/09/2025: Impossible to rate less than 1 star. To ba avoided. Greasy pizza without taste, fluffy and soft pizza paste. Copernicus fees shown as 2€ on the menu and paid 2.5€. Ordered sparkling water (frizzante) and received natural water. Please so avoid this pizzeria that is a shame / Napoli area

09/10/2025: The pizzas are really good, with a light dough.

23/08/2025: I've always had a great time at this pizzeria...nice place, right in front of the beach...

18/10/2025: Zero welcome and service Inedible fried pizza Big disappointment given the positive reviews

13/10/2025: I have been going to the Boccuccia di Rosa pizzeria for years, everything is good, everything is perfect, I can say that it is an excellent place, everything is tasty, well done everyone, and congratulations!

12/10/2025: VERY slow service. They didn't bring our food at the same time. They brought our dishes one by one, an hour apart!!! And it was spaghetti and a pizza. No explanation and no consideration. Noisy place.

11/10/2025: It's slow service and little attention to the customer. My brother-in-law's dish was forgotten. More than half the dishes use frozen fish. In Naples, it's disgusting. I ate cold mussels.

19/10/2025: I can say that the appetizers are fantastic, of all kinds, well priced. The first course was amazing, I've never eaten anything like it, and the desserts were varied and delicious.

17/09/2025: All based on pizza and very light and completely digestible fried food

19/10/2025: We'd been missing Dragonara for a long time, and honestly, today at lunch we were a little disappointed. A Dragonara appetizer, two linguine with a few clams and various lupini beans, a single fried main course, and two semifreddos totaled €126. Unfortunately, as I pointed out to the waiter, some of the lupini beans had gone bad and had sand in them (of course, the chef doesn't have a scanner to check the quality of the seafood, but smelling them is!), so we left halfway through. Never mind, being charged €48 for two first courses was a real drag, and then a half-liter bottle of wine, an open course, cost €14...and yet I've never seen prices like this before...the place is truly beautiful, so we also paid for the view. I'll think twice about returning.

14/10/2025: The food is excellent! Top-quality products

06/07/2025: Closed on Sunday even though Google said it was open. Recommend the owners fix the data on Google. Disappointed because we drove all the way out there to go to the place we had our first date 22 years ago

15/06/2025: We went there to eat a pizza, but the owner candidly told us that they haven't made it for years, they can't change the website.... We ate a grill with a side dish, without any particular merit.