I migliori ristoranti di cucina pizza e pasta in Campania

27/04/2024: Giovanni is very attentive to the raw materials he chooses with meticulous care. The cuisine is varied, light and of an excellent standard.

23/04/2024: Excellent place to enjoy lunch or dinner

09/05/2024: Pizzeria not easy to find but once you are there everything is perfect. (They even play football matches for those who like that😉)

08/05/2024: Very friendly, very local and very nice pizza from the wood oven. But really really really try the dolces/desserts. They are a dream.

05/04/2024: Easter Monday spent with the family in a place surrounded by greenery and rich in meat delicacies...

02/04/2024: Excellent restaurant/pizzeria located on the state road that leads to Venafro on the Vairano border. Excellent management and good quality/price ratio with well-made food. Equipped with sufficient parking and well-divided internal spaces. The cultivated green space behind it is also beautiful and gives the impression of a farmhouse.

05/04/2024: An excellent pizzeria, right in front of the Garibaldi train station... Here you can enjoy delicious pizzas, as well as typical traditional Neapolitan dishes... Promoted!!!

04/04/2024: Best Pasta we ever had in our life „Rigatoni alla Napulitana“ !! Thank you so much for this incredible experience !!

09/05/2024: Great restaurant, excellent service. The first was a delicious paccheri with porcini mushrooms and truffle. Highly recommended

02/05/2024: Nice place, 5-course menu to choose from, good appetizer just sufficient in quantity, good first courses, excellent cod, good meat, mixed meat disappointing meat cooked quickly a little tough, lamb 2 pieces only on the bone, sausage.... cooked open and obviously it dries out and hardens. Good service, good house wine, price per head 45 euros and not even a coffee offered, not very kind in this.

29/03/2024: Lovely place I highly recommend it

12/02/2024: We had dinner on Sunday evening at the Castello restaurant and I can only say one word... exceptional! Each course, from appetizer to dessert, was an escalation of flavors and emotions. Congratulations to the chef for the care and passion he transmits with his dishes and for the hospitality and professionalism shown in the dining room. We will definitely be back!

02/04/2024: All good, had home-made pasta with mussels - very fresh and aromatic tomatoes in the salad. Great olive oil. Orange juice was also freshly pressed. Overall high-quality ingredients. Also has a bunch of vegan options and clear labeling of potential allergens.

23/03/2024: Anchovies pasta are a must have

23/03/2024: Honestly excellent. Very good pizza, with fresh products and abundant mozzarella/provola. Stocco with tomato is delicious and this too comes in a generous portion (the cost is 15 euros). Delicious stockfish pancakes. Good service and a rustic and welcoming place. The owners are very kind and the prices are more honest. Highly recommended.

02/03/2024: A very good pizza! Good good good good! I'll be back and I'll be back..

07/04/2024: Food was good, but the staff is racist.

07/04/2024: I can express my personal but objective opinion on this pizza after having also tasted those of more famous places such as the one in Mater Dei or in Caserta. The pizza of the Maestro of the Fortuna pizzeria has nothing to envy of the most praised and publicized ones. Excellent dough, excellent seasoning, balance and taste like no other. For what it's worth, for me the best pizza I've ever eaten.

07/04/2024: A very nice pizzeria, both the pizza and the carbonara pasta are delicious, I recommend it

06/04/2024: Delicious carbonara and pizza. Great atmosphere and service. Thank you :) We recommend!

18/10/2023: Good location with nice heights.

14/10/2023: I'm the owner's wife's best friend but I must say it was the best food experience I have had in Italy for a long time. Just try the Pizza Margherita and you will taste the unbeatable quality of the ingredients they use. Simple but fresh genuine flavors. I also had the chance to try the more deliciously complex A' purpettell' e Mammà made with ingredients like Provola Agerolese, Polpettine fritte and ricotta Caseificio Costanzo as well as A Salsicc' e Friarell. I enjoyed such great food with the added bonus of the beautiful view of the Maronti beach.

11/05/2024: Masardona's fried pizza is a guarantee

10/05/2024: Great service, excellent food quality. Staff (Mrs. Rosa) always helpful and kind.

05/04/2024: All perfect. It's worth the exit

24/03/2024: Kind staff and good cartwheel seafood pizza, excellent prices, a valid alternative to the contemporary pizza that is now popular everywhere.

06/04/2024: TOP TOP TOP on Easter Monday 2024 he didn't miss a beat Excellent tasty food Efficient service Correct account

03/04/2024: The best rabbit bucatini I've ever eaten. Nice place and congratulations

27/04/2024: It remains one of the stops that I appreciate with my family, where cleanliness, courtesy and above all goodness will always be their strong point. Congratulations again

27/03/2024: Best pan pizza in Naples for me, excellent prices for the quality of the product and deliveries always on time.