I migliori ristoranti di cucina pizza e pasta in Campania

14/11/2025: Tasty and imaginative wood-fired pizza. Very friendly owners. Recommended

10/11/2025: Truly excellent pizza. The dough is light, fragrant, and super digestible. No bloating or thirst after eating it. You can taste the quality of the products they use and the care they take in their preparation. I'll definitely be back.

02/12/2025: I returned to this restaurant after about 10 years. My positive opinion from back then is more than confirmed today. The location has improved and the cuisine has been refined, and I found it very good: an opinion confirmed by the other eight diners.

27/11/2025: The dishes are very refined, the baked bread is excellent, the fried cod is top-notch, the desserts are decent. Don't seek exclusivity at all costs. When a customer asks for something you don't have? Just say, "Sorry, we don't make them!" Don't say, "You make your own chestnuts!"

07/11/2025: A welcoming restaurant that offers simple but very well prepared food, in short, a place to eat well.

02/11/2025: We ate divinely well, leaving aside the enormous dishes. We started with a huge house appetizer, then moved on to stuffed calamari and meatballs in grandma's sauce, and finished with amazing desserts. My favorite was the pistachio tiramisu. All this was complemented by the friendliness of the owner, accompanied by her two very kind twin sons. We'll be back soon.

03/10/2025: Good energy among the super friendly staff, 0 km ingredients and above all the best pizza I have ever eaten

02/10/2025: We've had pizzas for dinner a couple of times. All very good and with excellent dough: we've had a green wave pizza, two sausages and broccoli rabe, and a margherita pizza. Always excellent. The prices are generally a bit high, but the quality justifies it.

07/12/2025: Delicious pizza, attentive and friendly service. The only drawback is the location, which is difficult to find for non-Neapolitans, but once you get there, it's well worth the effort.

06/12/2025: Exceptional guys. The food is excellent. Top-notch service from Emilia and Francesca. Stunning location.

07/12/2025: Excellence on the Amalfi Coast. Excellent and fresh food. Professional service.

29/11/2025: A good place, especially for the terrace and its incredible views. The food was good and the service was adequate, nothing more.

25/11/2025: One of the best seafood restaurants I've ever eaten at. Super friendly and helpful staff. Highly recommended!!

24/10/2025: A truly impeccable gastronomic experience. The food is excellent, prepared with quality ingredients and presented with great attention to detail. Each dish demonstrates care, passion, and culinary expertise, with balanced flavors and generous portions. The culinary approach is excellent, well-defined, and coherent, satisfying both those seeking tradition and those seeking a touch of originality. The menu is extensive and varied, offering a wealth of options ranging from classic dishes to house specialties, all worthy of note. The staff is extremely courteous, helpful, and professional, always ready to offer advice with a smile and make guests feel welcomed and pampered. The atmosphere is familiar yet elegant, making the meal even more enjoyable. In short, a must-see for anyone in the area: absolutely worth the stop. Definitely worth a try!

15/11/2025: A true local pizzeria run by a family — I’m pretty sure it’s the father and son working together. They put so much effort into everything they do, constantly checking on the tables and making sure every guest feels taken care of. A place I truly recommend.

24/10/2025: Very attentive staff and excellent food. I tried the roasted mortadella on a bed of arugula with burrata and was delighted 😍 the pizza is also good.

30/11/2025: Beautiful atmosphere, especially with the Christmas decorations. Since we were the last table of the evening, we were able to chat with the very welcoming staff. The quality of the food is evident, and I encourage everyone to try the macaroni and mascarpone; they're delicious, as are the raw ham.

29/11/2025: One of the best in the area, worth trying

12/12/2025: Excellent service provided by Assunta and all her staff

11/12/2025: Top top top... SUPER mussel soup.. And the rest too.. Super desserts.. Must try.. Higher bill than the average in Naples.. But justified by the quality and service

21/11/2025: When I arrived in Naples, this was my first stop! I have to say it was exactly what I expected, from the pizza to the service. But the most important thing was definitely meeting Maestro Vincenzo Esposito. Thank you.

21/11/2025: An excellent pizzeria, the owner is truly a talented pizza chef. I used to go to this pizzeria often with my dad, and I must say he always used excellent ingredients and a great dough. Kudos to the pizzeria for maintaining consistent standards over the years. I truly recommend it. Simplicity and quality 🤤😋.

04/11/2025: A very cozy restaurant with friendly service. We ate the best pizzas here, but the Trofeo dello Chef is also very tasty and highly recommended.

30/10/2025: A wonderful restaurant beautifully located right on Meta Beach — with both a panoramic upper floor and a lovely terrace by the sea. The setting is absolutely charming, especially at sunset. The menu is very diverse, the dishes are well portioned, fresh, and nicely prepared. Prices are what you’d expect in a touristic seaside location, but at least here you truly get full value for what you pay. We liked it so much that we came back twice during our stay !

23/11/2025: We chose this pizzeria because it was mentioned in Gambero Rosso. The atmosphere is pleasant, and the service is quick and efficient. The pizza is good, with a truly excellent dough, although the ingredients didn't seem to be of the highest quality as Gambero Rosso claims. The menu offers a wide selection, perhaps even too many options. Overall, the experience was positive, but I must admit I've had better pizzas.

14/11/2025: The pizza, in addition to winning international awards, also won the "tasty" award. It's truly excellent and, above all, light.

01/12/2025: The best pizza in Naples is here!! We were four Sardinian friends, and on the recommendation of a local friend, we stopped by and tried some phenomenal appetizers... everything was taken care of by the professionalism and kindness of the maître d'... on our next trip, this is a must!

29/11/2025: Pizzeria Lombardi combines tradition, quality and the unmistakable atmosphere of a historic Neapolitan pizzeria. The wood-fired oven and the lively dining room create an authentic setting that immediately sets the tone. Today we tried their pizza of the month, a creative combination of baccalà, walnuts, provola, sautéed greens, anchovies, olives and capers. It’s rich, balanced and one of the most interesting seasonal pizzas we’ve tasted. As starters, the fried baccalà and calamari were perfectly crisp and light. For a classic choice, the Diavola (with a touch of ’nduja) is a great option. The soft base, bright tomato sauce and spicy salame deliver the right level of heat without overwhelming the flavours. Service is another strong point. The staff is attentive, well-trained and provides helpful recommendations even during busy hours, adding to the overall positive experience. Pizzeria Lombardi remains one of the best traditional pizzerias in Naples, consistently delivering quality ingredients, warm service and an enjoyable dining experience. Highly recommended.

21/11/2025: Ottomano is a charming family run business with the kindest owners and servers. Not only did we try some of the best seafood we had in Ischia here, but the restaurant allowed us to stay inside with them even when they were closing, because of the rainfall that wouldn’t stop. We were unprepared and they kindly welcomed us to remain indoors as we enjoyed an espresso and cuddles from the owners dog. The mixed seafood appetizer is a must - it changed my opinion on anchovies for the better because of how fresh and lightly dressed in lemon it was. Everything is worth trying here. Thank you Ottomano!

26/10/2025: Taking the €5 taxi boat from S. Angelo to Spiaggia dei Maronti on October 6, 2025 (the day after the storm) was quite an experience for me. The sea offered otherworldly colors, and the visibility was so clear that I could recognize almost every house on the island of Capri. Things started off well for me! I had already bookmarked the Ottomano in Hamburg. I was not disappointed: the view, the food (super fresh alici marinati to start with, gnocchi alla sorrentina for the main course), a full bread basket, a large bottle of water, coffee, excellent service, and fabulous value for money. In short: simply delicious and wonderful! Il mio nuovo luogo di felicità – grazie mille! Tornerò!