I migliori ristoranti di cucina pizza e pasta in Campania

20/03/2026: It was a beautiful day, and we were delighted with the Dragonara! Even though we hadn't booked, we were greeted warmly. The menu offers a wide selection of seafood dishes. Service is prompt and never intrusive. We'll be back.

20/02/2026: Great place to enjoy seafood platters or a good pizza. Very friendly staff.

12/10/2025: Pizzeria del Contadino is an institution in Aversa. I've been going there for several years, especially for takeout, and I've always had a great experience. The staff is friendly, especially Gerardina, who's fantastic. She manages to do at least three things at once (slicing pizzas, serving them, preparing them for takeout, answering the phone, and managing the cash register), all with a smile. The pizza is delicious, a pan pizza with a tasty dough and excellent toppings, with a focus on vegetables and local produce. I recommend the pepperoni and mozzarella pizza, my favorite, but also try the Marinara del Contadino. The escarole pizza is also good. The four-cheese pizza is interesting, enhanced with a little salami. Excellent value.

12/02/2026: Very nice, clean, and welcoming place. Lots of pizza options. I had the one with truffle and capocollo, which was amazing. The fried foods were also good. Prices are moderate, and the waiters are very friendly and knowledgeable. Definitely worth a try.

11/02/2026: Professionalism, kindness, extraordinary cleanliness, even the restrooms looked like little living rooms, well-kept, super fragrant, and super clean. I have gluten and lactose issues. Last night I ate a huge gluten-free pizza, delicious, so flavorful, and the lactose-free mozzarella was excellent, I'd say. Super. Thank you so much. A wonderful evening in the company of wonderful and special friends.

09/02/2026: Terrible experience due to the speed of service in trying to free up the table.

24/01/2026: Such a bad experience that calling it "dinner" is an act of generosity. We arrived with a reservation and were treated like extras standing in the background: a full hour of waiting for a table. And not just any table—the one strategically placed next to the door, which was constantly open, with drafts worthy of a train station and the line of other customers literally pressing against us as they waited. More than a restaurant, it felt like a doctor's waiting room... but without the human warmth. After an hour in the refrigerator, the second phase of the endurance experiment began: another hour to eat. A total of two hours for a meal that, in hindsight, would have been better off skipped. The food? Two unremarkable sandwiches, but the real masterpiece was the pizza. On top was a cheese that to call "questionable" is a diplomatic compliment. The flavor was unpleasant, the quality was clearly low, and the end result: inedible pizza. And it's serious, because getting a bad pizza in a restaurant is like getting a bad coffee in a bar: it's the foundation, not the fine molecular cuisine. Slow service, lack of organization, zero comfort, food quality below even the most pessimistic expectations. The only significant thing was the wait. I won't be back, and I wouldn't recommend it to anyone who respects their time, their stomach, and their body temperature.

30/12/2025: Welcoming, large spaces for everyone and a special and panoramic location at the foot of the castle

06/12/2025: Everything was really Excellent service, friendliness, and food.

23/10/2025: Years pass, but quality and professionalism remain intact.

17/08/2025: The terrace is nice, but the pizza is raw, and you can't drink the beer in the water glass.

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!

06/02/2026: Superlative pizza, hard to find better in the area!

03/01/2026: Truly horrible, I asked for a margherita pizza and I received a marinara with raw dough, I will never go there again.

06/01/2026: The pizza is good, and you can also try other dishes.

24/12/2025: Professional and welcoming staff, delicious food, and in my opinion, besides the excellent quality of the meat and ingredients, the pizza is the best in the entire area. Highly recommended!

21/02/2026: The pizzas were excellent but unfortunately a little smaller than expected.

25/12/2025: The pizza was delicious, low price, €4 for a margherita pizza... I recommend it!

08/03/2026: Everything was delicious, good service, excellent staff.

26/02/2026: You eat very well, especially the panuozzo, which is excellent.

02/04/2026: Very good food, house wine and service!

30/03/2026: We really liked the pizza, and the pasta carbonara too; we thought they were super good and the portions were generous for the price.

28/02/2026: I've been to this place several times, the food is excellent and high-quality. The owner is very kind, as is all the staff. The atmosphere is quiet and welcoming. I will definitely return.

16/11/2025: Welcoming place, friendly staff, excellent pizza, and more! Highly recommended! Congratulations!

19/01/2026: A typical restaurant in the Montorese area, the building is rooted in the 1980s and 1990s and is a must-see, making it unique, authentic, and charming. The staff are truly friendly and helpful.

15/01/2026: An unpretentious place, in need of renovation, Mrs. Antonella at the tables is helpful and gives good advice, the prices are reasonable.