I migliori ristoranti di cucina pizza e pasta in Campania

07/05/2026: Good pizza, but excessive waiting times.

11/04/2026: Really good pizza and highly sought after for its quality and professionalism.

26/12/2025: I just discovered this place in T. Annunziata. I have to say, it surprised me. I ordered through Deliveroo, but there were some issues that were resolved by the owner himself. He's a truly friendly, kind, and generous person. I compliment him so much both for the truly delicious food and for his kindness. I'll definitely go in person soon because it's truly worth it. Highly recommended! Thank you! :)

02/12/2025: Excellent sandwiches, good beers, and a nice place. Friendly and helpful staff, I recommend it.

17/05/2026: Good pizza but poor organization. There is no difference between booking and not booking.

16/05/2026: Wednesday morning: I made a reservation for Saturday night at 9:25 PM. We showed up on time and were told we had a five-minute wait. Our table was given to us at 10:10 PM, and the pizza arrived at 11:05 PM. Can you explain to me what the point of making a reservation is? Advice to everyone: DO NOT BOOK, show up at 10:30 PM. At least you don't waste your evening and you won't get poisoned. It's a shame because the pizza is good.

03/05/2026: Delicious pizza and fried foods. Super friendly and helpful service!

29/04/2026: I came here with a friends and we shared a type of pizza called Panuozzi it was like a panini but with the pizza dough and inside was broccoli, sausage, prosciutto, mushrooms and provolone cheese. It was absolutely scrumptious and the Panuozzi was enough to share with my friend . We enjoyed some red wine it must have been locally made you can tell it was homemade fresh wine . The atmosphere was nice. It was a big room. It had windows from the floor to the ceiling. They have a big parking lot. I will definitely try this place again. It’s a little bit further from Pompei but definitely worth coming here. It’s a local place not tourist place so you’re not gonna pay tourist prices here. It’s definitely a spot where the locals go to get good pizza and food.A +++

16/10/2025: I took a pizza making class. The chef was so friendly & made everyone feel welcome. I loved the hands on experience. Rolling out the dough is not easy. It was fun to add the ingredients (sauce, bay leaves, cheese and olive oil) to the dough. My pizza was placed in the oven and it came out so tasty & crisp. Later, we were served a variety of pizzas along with wines. I thoroughly enjoyed the class!

08/10/2025: Pizza was ok but nothing special.

08/05/2026: We had here the best Pizza since a looong time! We were that much in love with the pizza that we came two days in a row! Same for the Tiramisu. Obviously was not High Season, we were the only Tourists. Big recommendation! 😍

19/04/2026: We had the pleasure of dining at this pizzeria during a weekend getaway from Bari to Procida, and the experience was truly excellent in every way. The atmosphere was warm and welcoming, and the staff immediately proved friendly, welcoming, and very helpful in recommending pizzas. The real highlight, in fact, is the pizza: light, well-leavened, and easily digestible dough, with a soft, fragrant crust. The ingredients are clearly high-quality, fresh, and well-balanced. We tried a pizza with sausage and broccoli rabe and a speck, and they were simply perfect and flavorful. The variety on the menu was also excellent, with delicious fried foods and desserts, each more tempting than the last: we opted for a brownie, which was superb! The value for money is absolutely reasonable, considering the quality offered. In conclusion, this is a pizzeria I highly recommend to anyone looking for an authentic experience, with quality products and attentive service. We'll definitely be back soon!

19/05/2026: Excellent food and service. It's a shame the space between tables is so tight. But it's worth the sacrifice because the cuisine and food quality are truly superb.

15/05/2026: When the food is good, the atmosphere is very friendly, and the prices are fair. What more could you ask for? Thanks to all the staff.

03/05/2026: We found it by chance; we ordered crocche, an arancini, and a pizzicotto (saltimbocca). The fried foods weren't up to par, but the pizzicotto was very good. We'll be back to try the pizza.

19/04/2026: I've been there with my friends and I have to give 5 stars, damn, we always get pissed off there. Good pizzeria though and I highly recommend it.

06/01/2026: Thanks to Villa Setharè for the unforgettable 18th birthday party you organized for Chiara. A unique and refined location, spectacular DJ and saxophone… impeccable organization. Thank you, Ester, for your professionalism and the sense of calm you convey. The kids enjoyed the food, danced, and had a healthy and engaging time.

01/12/2025: On November 29th, we celebrated my son's 18th birthday. From the moment we booked, months in advance, we immediately noticed the helpfulness and professionalism of the staff. Ester, who looked after us, was immediately available to accommodate our requests. Finally, the location is wonderful.

09/04/2026: Rude staff. The set menu is limited in choice and tastes awful. I don't recommend this restaurant.

04/04/2026: I'm truly satisfied with the courtesy and expertise, as well as the excellent food. If you go to Avellino, this is the pizzeria you have to try. Even though I ate the daily menu for lunch, I saw some delicious pizzas. Next time I'm in Avellino, I'll definitely go there.

03/05/2026: Nice place, I ate very well. The meat and arrosticini were exquisite. The view was spectacular. The prices were fair.

06/04/2026: Weekly appointment with the best pizza in the area, in summer you can enjoy an excellent view of Piedimonte Matese,

12/04/2026: Great food - Greek salad, gyro sandwich. Clerk at register forgot to include gyro and coffee, had to wait to order again.

08/04/2026: Love their food. They are super friendly and professional at all times. Great family owned business.

15/05/2026: Really good pizza. Congratulations.

09/05/2026: Ordered through Just Eat at 8:20 PM, scheduled for 9:15 PM. They called to tell me one of the ingredients wasn't available (corn, not Iberian ham, but that's okay) and told me it could be a slight 15-minute delay since it's Saturday night. That's fine! No problem! Too bad the 15 minutes becomes 1 hour and 45 minutes with delivery at 11:00 PM... the extra items were cold and one of the two pizzas was raw. I recommend it only for on-site dining. They're obviously not very organized when it comes to deliveries.

08/03/2026: A pleasant surprise, this pizzeria restaurant in my hometown. I'd never been there before. The dining room is spacious and quiet. It appears tidy and clean. Overall, we ate well, and the portions were generous. However, the porcini mushroom flan made with sliced ​​bread was unpalatable. I recommend not using sliced ​​bread for the crust. The meat was good, as were the side dishes and the pizza. I didn't particularly like the dessert, a cischake, but that's just a matter of personal preference. Prices are average. I'll definitely be back.

18/01/2026: Friendly staff and a wide variety of dishes from pizzas, sandwiches to first courses etc.

30/11/2025: Tonight we decided to order two pizzas, including a "white pizza with cherry tomatoes, arugula, and shavings." When we placed the order, we were informed that the red cherry tomatoes weren't available, and this was at 7:30 PM on a Saturday night. Honestly, I struggle to understand how such a common ingredient could be missing at the start of the service. Over the phone, we were offered to substitute them with yellow cherry tomatoes; the person who placed the call agreed, albeit with some hesitation, and told me so, since the pizza was for me. So I decided to call back to change the flavor, as I wasn't convinced by the change. Less than five minutes after the first call, however, I was told that it wasn't possible to change the order because the pizzas had already been prepared—perhaps even already on their way to delivery. The pizzas arrived fairly quickly, about 20-30 minutes later. The dough was good, as were the quality of the ingredients; it's a shame, however, that they were almost cold, as were the fries. And the worst part? The price. Pizza base €6, plus €1.50 for the arugula, €2 for the parmesan shavings, and €2 for the yellow cherry tomatoes. I should point out that the complaint about the price stems primarily from the limited quantity of ingredients; I've attached a photo. The service needs improvement.

27/11/2025: A great discovery via The Fork, excellent pizza and excellent fried food. Friendly and helpful staff. Family atmosphere. Bottled water a little pricey, but overall, everything was excellent. Will return.