I migliori ristoranti di cucina pizza e pasta in Campania

25/07/2026: Excellent pizza, very kind and helpful staff. Highly recommended.

24/07/2026: Two fried pizzas and two large peppers with two small peppers €29 🤔 €9 just to eat it at the table!!! Accusi a gent s fa è sold 👎

27/07/2026: Lovely pizza, very friendly and attentive

18/07/2026: The pizza was too chewy, the pizza chef put his hands in the mozzarella and ate it while making the pizzas, the baker had his shirt all wet and sweaty, and they didn't bring a change of clothes, the place was dirty and full of dust and dirt, the cashier smoked inside, and the employee who boxes the pizzas puts them in with his hands. I'm giving the service two stars only because the cashier was kind. It's an experience I absolutely must NOT repeat.

23/08/2025: Terrible experience with the staff. I simply called to cancel a reservation and, instead of receiving a polite or professional response, they hung up on me without even letting me finish speaking. This is disrespectful and unacceptable behavior toward customers. I will definitely not return and I strongly advise against this place to anyone looking for reliability and respect.

29/06/2025: We absolutely loved this restaurant! Try the cingule- it is a dish specific to Calitri and not to be missed! The staff was also very helpful providing directions around the city. Thank you for the wonderful evening!

18/07/2026: Nice place, but the pizza wasn't very good; it was full of mozzarella water.

18/07/2026: Nice location, close to the main street. Little attention to the customers, as it's always busy. Food was just ok, I had the spaghetti with limone.

16/06/2026: Terrible service. some orders didn't arrive. Desserts are medium. Fish was ok. side dishes came after main. Appetizers were ok.

05/06/2026: We only had a drink after walking all over the island and swimming. The corner spot under the awning, right in front of the bar entrance, was our shady salvation while we waited for the bus back to the port. (By the way, I highly recommend the bus ride on Procida—it's something you have to experience 🤭) My boyfriend ordered a lemon sorbet with vodka—according to him, the best drink he's ever had 😄

22/07/2026: We went there for dinner during the Visciano festival on July 18th. The maître d' was capable and polite, the dishes arrived fairly quickly and were well-prepared. The prices were a bit high considering the location, but overall, nothing to complain about. I find the only flaw is that I hadn't been there for almost a couple of years, and now they don't make pizza anymore. I recommend stopping by. It's true that you'll spend more, but it's better than a street sandwich!

28/04/2026: The rooms are large and spacious, simply furnished, but could use some updating (some peeling walls, limescale on the faucet nozzles that reduce flow, missing parts (e.g., roller shutter casing, air vents, etc.), and firm mattresses (some people prefer this). Good and plentiful dinners. Friendly staff. Breakfast could be improved (pre-packaged croissants, jams/chocolate spread, toast, and only one kind of cake, which was a bit dry). Large rooms for meetings or recreational activities in case of rain. Quiet, high-altitude village.

10/05/2026: The pizza is good; I particularly enjoyed the dough, but I found all the ingredients to be good. I can confirm that the place is welcoming, small, and not chaotic. The rustic stone interior is lovely, but honestly, we suffered a bit from the heat, as it wasn't very well-ventilated. The outdoor space is excellent, but a few small improvements could be made, except for the plastic tables. It could use a bit of sprucing up, especially to take advantage of its location on the main street, which is another plus, as it's centrally located and convenient for a post-meal stroll. The service was fairly quick and friendly, with paper napkins and minimal formalities, and that's fine by me. The wobbly table was a bit of a letdown... Prices were fair... I'd gladly return.

04/02/2026: We went with a group of friends for an event in the town of I Fucanoli and we didn't eat inside because that evening there was also a table outside with traditional dishes. We had a good time and we made an appointment with the same group to come back and taste the specialities of the internal restaurant.

06/08/2026: Overall, a nice place, very well-kept at first glance, but once you're seated, you start to notice the superficiality of things. I'm not being picky, but with a refined menu like yours, I expect something completely different from the place: fake flowers and plants everywhere, even a small, dusty bouquet of Chinese flowers as a centerpiece. Wall decorations found on sale who knows where, and objects scattered around aimlessly. I didn't see a clear identity; unfortunately, there's no taste. Sometimes less is more! The service was very friendly, and here I saw a very clear identity: the desire/knowledge of selling! Light and definitely high-quality pizza dough, ingredients flaunted as if it were a 3-Michelin star restaurant, minimal but good fried foods (in contrast to the setting), very good desserts. The only message that remained for me was that of selling at all costs, starting with the marketing of the menu, designed to make people choose the most expensive items, and honestly I felt like a "chicken to pluck" and not a customer to be satisfied. The bill? The sum of many expensive items, on some things unjustified. The pursuit of quality makes you insert yourself into a specific market niche, but you have to know how to do it! In short, if I choose a €25 pizza by the slice I also want everything else to be proportionate. For the same cost, I would definitely choose another place.

26/07/2026: Beautiful place. Super professional and friendly staff. Efficient service. The best pizza I've ever eaten in my life.

16/05/2026: Dishes of average quality and execution: lemon linguine drowned in cream, immediately sent back and opted for grilled vegetables. There are definitely better options in Anacapri. €22 per person for a decidedly mediocre lunch.

13/05/2026: The staff is extremely kind and cheerful (a nice smile never hurts). The food is very good, despite being a restaurant that caters primarily to tourist groups, and is served at just the right pace, neither too slow nor too fast. The restaurant is located on a beautiful promenade in Anacapri; it doesn't have a view, but the alley is quaint. The price is reasonable.

25/07/2026: Friendly and knowledgeable staff, a very clean, beautiful, and welcoming place. The food is plentiful and delicious. Drinks are cold and readily available upon request. Very satisfied, I absolutely recommend this pizzeria.

24/05/2026: Courtesy, hospitality, quality products, the pizza surprised us, excellent! Congratulations Vincenzo!!!!

18/11/2025: Good food, well cooked, self-service but fast

27/08/2026: Parking is in the square, just behind the restaurant, a stone's throw away. The appetizer of cured meats and cheeses was delicious, and the pancetta was a must-try. The pasta with truffle and porcini mushrooms smelled wonderful from two meters away, and the pizza had mozzarella—a far cry from stretched-curd cheese. The suckling pig was exquisite, and the wine from the Feudi di San Gregorio winery was excellent. For four of us, we paid a mouth-watering €74.

16/08/2026: I don't usually leave reviews. When I do, it's because a place has really impressed me, both positively and negatively. In this case, it was absolutely necessary. I picked up some takeout pizzas with my boyfriend. I didn't have high expectations; taking the pizza home usually loses its texture and isn't at its best. This time, however, I was incredibly surprised! I ordered the Tre "P," a pizza with Piennolo tomatoes, provola cheese, and pepper. The tomato flavor was an explosion of flavor, the ingredients perfectly balanced. I truly think it's the best pizza in the area, even considering the famous pizzerias in the Avellino area, which are pretentious and often disappointing. We'll definitely be back to try other pizzas there! Congratulations, truly.

10/08/2026: Very well-kept beach with very kind staff

03/08/2026: A peaceful day at a quiet, well-maintained beach with knowledgeable, well-organized staff. Booked on spiagge.it, highly recommended.

09/08/2026: Best pizza in the Sorrento Pensula! Award winning restaurant. Excellent pizza, excellent service. The trophies 🏆 they've won, says it all!

08/08/2026: Decent pizzeria but the price is a bit high