I migliori ristoranti di cucina pizza e pasta in Campania

17/05/2026: beautiful place, only the waiter was too present...

03/05/2026: We came here to avoid highway traffic and save time while dining. We chose pizza because we saw the wood-fired oven upon entering and the smell was just right! The pizzas are delicious and leaven incredibly lightly. Friendly service. The bill is perfect. I highly recommend it, even to those who aren't local like us but want to enjoy a good pizza instead of waiting in line on the highway.

11/04/2026: The service was very good, but the zucchini pasta was a bit small.

09/04/2026: We went here for lunch on Easter Monday. It was really crowded, so we waited about an hour before being seated, but that's understandable given the day. We each had a montanara: very good, soft dough and well-fried, served piping hot. The only small complaint was that the toppings were a little thin. Then we each had a pizza: mine, Antonio & Antonio, was really delicious, well-cooked and with quality ingredients. Overall, a positive experience, highly recommended 👍

25/04/2026: I was there on a Saturday evening and was served quickly and very politely, then I went home with three steaming pizzas and for the first time my son ate it all, including the crust... congratulations from everyone and best wishes ❤️

13/01/2026: After years of management by Mr. Vincenzo, the pizzeria passes into the hands of a boy (if I understood correctly, his nephew?) who didn't make pizzas but masterpieces, I hope he never changes.

12/04/2026: Really good pizza. I go there almost always when I'm in the area. It's a shame about the service: it could be a little faster and more responsive.

03/04/2026: We went there this summer during our trip to Italy and it was the best place we ate. Thank you so much 🙂

24/04/2026: I often stop for a quick bite to eat and I can say that everything is tasty and the staff is kind and welcoming.

20/03/2026: I had a Margherita and was surprised by its incredible goodness and the softness of the dough. The prices were fair and the atmosphere was lovely.

30/05/2026: The food was very good and the prices were reasonable. The service was smooth and the staff was very friendly! We were able to fit outside at the table with a wheelchair and they arranged a suitable place for us that was easy to get to.

28/05/2026: We ate here twice during our stay in Pompeii. It was always good, and we can definitely recommend it. Good food, friendly service, and good value for money.

14/06/2026: Excellent dishes and reasonable prices.

12/06/2026: We ordered pizza but was disappointed because the mushrooms were canned and we did not have a rich cheese pizza. Not bad, but we expected more from our first evening in Italy.

26/05/2026: Everything excellent, recommended

09/05/2026: Tequila has been a top Caserta venue for decades. The food is always well-prepared, and the staff is always helpful and professional.

18/05/2026: The croquettes are very good, the fritters are also very good, the pizza is also very good, but the new management is called Pizzeria Antonio Pesola, I saw Francesca and she said now we'll see if they reopen, so I'll let you know

05/01/2026: Very good pizza, the best pizzeria in Maddaloni, only that the old management with Franceska Davide Izzo have left and will there be new management when it reopens?

29/04/2026: Excellent pizza, personal top notch

03/04/2026: I tried it at the opening when I still lived in Naples, and now I always have to go back every time I return. The pizzas are really good and plentiful. The dough is very good, and the fried pizza isn't heavy at all. The frittatas are delicious. The staff is young and very friendly. Highly recommended for everything.

21/05/2026: ⚠️ An insult to Neapolitan tradition: embarrassing food and shameful management! If you're looking for real pizza and true Neapolitan hospitality, stay away from this place. We were drawn in by the positive reviews, but after tonight's experience, I'm convinced they're either completely false or written by friends and family. There's no other explanation. The place also has two murals and some cute neon lights, but the atmosphere is freezing and the service is awful, to say the least. The waiter who served us (a bald guy) not only didn't smile, but oozed arrogance and annoyance from every pore. If you don't want to work with the public, it's best to change careers. But the real disaster was the food: Mozzarella in carrozza: A cold, hard brick. Clearly days old, recycled, fried and re-fried so as not to throw it away. How do you get such a piece of junk out of the kitchen? Aren't you ashamed? RAW Pizza: Sticky dough and completely raw inside. I documented everything with photos and videos because it's unbelievable. Serving a raw pizza in Naples is an insult. We threw everything away just to avoid wasting food (given the current situation), eating in a hurry to get out as quickly as possible. The icing on the cake: total anarchy in the dining room. A girl at the next table was smoking IQOS indoors; the waiter came by, saw it, and didn't care. I had to do his job and ask her to turn it off. At the cashier, the owner took our €30 with complete indifference, without even the decency to ask how it went. This kind of management deserves nothing more than to have the tables emptied. Stay away; in Naples the food is divine almost everywhere, but here it's a tourist scam. HORRIBLE.

20/05/2026: Tasty and cheap. I recommend it.

19/04/2026: I went to dinner here with a friend last night, and I can say with certainty that I will never return. Let's start with a significant detail: there's a beautiful sign outside that says "Pizzeria and Restaurant," but after about 15 minutes, we discovered that pizza hasn't been made for a good two years. At that point, after having already ordered water, getting up and leaving seemed inappropriate (even though it probably would have been the best choice), so we decided to adapt and order something else. We both ordered well-done. After a while, a portion of sausage (8 pieces!) arrived, ordered for one person. If it wasn't possible to have a smaller portion, it would have been correct to mention it beforehand. Our question was answered with a "share!" Let's move on... Then my burger arrived: raw and completely flavorless. Next up came the grilled vegetables... and there's really not much to say about this: a tiny portion consisting of a slice of pepper cut into four strips, a slice of zucchini cut into three pieces, and a slice of eggplant cut into three pieces. More than "grilled vegetables," it's more like a simple sampling. Furthermore, despite us having dinner together, the dishes arrived at different times, effectively forcing us to eat separately. Conclusion: the prices are too high for the quality and quantity offered. The staff is neither particularly courteous nor rude, but it depends on who you happen to be at. The place is fairly clean, but be careful if you suffer from asthma: the place is small, and the use of grills at the table for meat creates a lot of smoke. Will I go back? Absolutely not, never again. In Pompeii, for the same price, you can find much better.

15/03/2026: The staff were exquisite and welcoming, the food was very good and the prices were right. I had a pasta with potatoes and provola cheese, excellent. Well done.

16/05/2026: We visited this charming place a couple of times last week, and I only wish we'd found it earlier. Warm, welcoming, friendly, fantastic food and service, well-priced and a great menu. The owners couldn't have done more to make us feel welcome and made us feel like friends or family. Don't pass this one by, it's well worth a visit, and we'll definitely be back next time we're in Napoli. Complimenti allo chef...! Grazie mille, Warren & Donna

12/05/2026: I went there to eat today around 6pm, honestly the pizza was very good, we had the burrata pizza and it was delicious, the tomato sauce had a great taste, we loved it 👍🏻