I migliori ristoranti di cucina pizza e pasta in Campania

29/09/2025: We had a fantastic evening at La Casina, thanks in part to its excellent food and welcoming staff, especially Salvatore, a truly talented young man. Highly recommended.

09/09/2025: Exceptional value for money. Friendly welcome and always available.

28/08/2025: Good homemade pizza, but in our case it was too runny.

28/06/2025: Stasera due cose non sono andate bene quando ho pagato mi fa paghi anche con la carta la pizza margherita la porterò ad 8 euro non più a 4.5, la seconda la pizza bruciata sotto la farina un amaro come il veleno ,l'ho mangiata perché l ho pagata ma mi vist mo non me Vir chiù

08/10/2025: It's cheap and also very good, a very nice and welcoming little pizzeria.

01/10/2025: Andrea, you're always the best. If I could give you 10 stars, I would! Everything is always top-notch, high quality, small but welcoming, your Casalnuovo location is a guarantee. Congratulations again.

14/08/2025: Honestly? This pizzeria is the best in the area. If you're new to the area, I don't recommend looking elsewhere for your pizza; this is the one for you! Top quality is the word that best describes this pizzeria. I've always ordered takeout for my own personal preference, so I won't rate the in-house service, but for the flavor, I'm all for it. Unfortunately, I've always eaten the pizza right away, so I don't have any photos to show.

14/05/2025: Excellent courtesy and competence. Good products

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

10/08/2025: I ordered a "pizza and potatoes", really tasty, the dough is soft and not heavy, fast delivery and really kind, they also gave me some extra pieces of fried food, I absolutely recommend trying it

06/08/2025: Fast, very kind service and delicious food.

04/09/2025: Better to eat somewhere else than here

02/09/2025: Food was bomb! A place where locals eat in the city

08/04/2025: Good food even if a little expensive! 6 starters, 10 first courses, 2 second courses and 2 side dishes, drinks and cover charge......280 euros......! Do the math yourself....! Nice place, friendly staff but I repeat... prices a little high....!!!

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

16/09/2025: We chose the Capricciosa and the Fiorini e Zucchine pizza. The Capricciosa was lacking in ingredients (that we were not informed about) and the tomato sauce was too sour for our taste. The Fiorini e Zucchine was okay, it had a lot of product compared to others of the same category however the taste was a bit bland. The pizza dough, although not fluffy, tasted good. Overall, it was an okay pizza. We rated it 6/10.

14/09/2025: Good fried food and pizza at an unbeatable price, along with friendly service and cleanliness, make this place a great choice for a night out with friends in Vomero Alto. It's close to the metro.

27/09/2025: On the recommendation of a friend, we went yesterday for pizza in Vomero. I really enjoyed the place and the old-fashioned pizza with a low crust. The dough was excellent, light, the service fast and professional. The ingredients were very good, and the beer selection was good. The place is small but very well done and organized. Overall, the price was very fair, considering the trend of famous pizzerias with nothing to offer. The pizza is pizza, as it has always been in Naples, and here I had the opportunity to experience the quality-price ratio. Congratulations!

28/08/2025: Not a very large pizzeria, but cozy and charming. The staff is friendly and courteous. Good value for money, but the bathrooms could be improved. The pizza was good and light, although there was cheese on mine (Margherita) 😕 (this should be specified), and in my opinion they shouldn't have put it there. Overall, the crust was light, like a classic cartwheel pizza. Recommended for anyone who wants to eat pizza 🍕 👍

24/09/2025: On the Chiaia waterfront... If it weren't for 8,000 cars honking around you, it would be beautiful, with a view of Vesuvius and the marina... The doughnuts and gelato are fantastic. The savory snacks are simple but very good.

22/09/2025: Mergellina's historic café, famous for its doughnuts and sweets in general. It's a regular stop for me every time I'm in town, but it's also a popular hangout in the evenings.

13/10/2025: I had the octopus Luciana style and the seafood scialatielli, I have never eaten so well in my life, exceptional... I come from Milan

12/10/2025: Quite a wait but the pizzas are very good

19/09/2025: Delicious pizza with Nutella and many other delicacies. The grilled meat was tender and tasty, and of high quality. Lots of kindness and professionalism.

01/09/2025: Various homemade appetizers. The food and pizza are top-quality. The staff is friendly and helpful. Highly recommended.

18/10/2025: A chapter titled "CONFIDENTIALITY". Around 4:00 PM, we booked a table for four people that evening. Arriving at 9:03 PM, we were told to wait a few minutes outside the restaurant. The first 20 minutes passed, and when we asked about the timing, we were told that our table would be free shortly. Another 15 minutes later, we were still outside. We asked for an update, but instead of receiving any apologies for the disorganization, in a haughty and arrogant tone, they told us to wait a little longer because "it's Saturday; after all, it's only a 30-minute wait; etc., etc." Meanwhile, a table for six had become available, and it would have been nice to sit down. At 9:40 PM, we decided to leave: the girl at the entrance was not very surprised... obviously, it won't be the first time!! What can I say: TASTE, yes, but not much passion.

13/10/2025: The Capricciosa Pizza was AMAZING! The Diavola was good too. We also had a couple Frittatina Classica as an appetizer. Delicious. The deserts looked incredible but we were so stuffed we couldn't eat any more.