I migliori ristoranti di cucina pizza e pasta in Campania

01/04/2026: This is the third time we've been to your restaurant, but the last time wasn't so good. Something changed in the kitchen. 😞 I didn't feel well after eating. It's a shame people change the quality of the food they serve.

23/03/2026: If you're in Meta di Sorrento and looking for a slice of true tradition, this restaurant is a must-visit. The culinary offerings are a sincere tribute to classic Sorrento cuisine, crafted with care and authenticity that shines through in every bite, but the true heart of the experience is undoubtedly the legendary giant croquette. This specialty has become so iconic that it's plastered practically everywhere: you'll find it on tablecloths, napkins, dishes, and even sugar packets. It's a truly delightful visual and gastronomic obsession that makes it impossible not to order it, and once you've tasted it, you'll understand why, given its deliciousness. The journey continues with the same level of excellence right up to dessert, featuring the splendid single-portion desserts from MonoArt, surprising in their refinement and balance. This is a place that exudes personality and substance, earning top marks in every respect for its ability to combine folklore with quality cuisine.

04/04/2026: Pizzas arrive early... and always with a welcome fried treat! Friendly and courteous driver. There will definitely be a follow-up...

02/04/2026: Delicious pizza, served quickly. Very friendly service. Worth it.

02/04/2026: Very good food, house wine and service!

30/03/2026: We really liked the pizza, and the pasta carbonara too; we thought they were super good and the portions were generous for the price.

13/01/2026: After years of management by Mr. Vincenzo, the pizzeria passes into the hands of a boy (if I understood correctly, his nephew?) who didn't make pizzas but masterpieces, I hope he never changes.

16/10/2025: The pizza was okay. While waiting for a top-tier pizza place near Marchese to open, I decided to kill time by ordering a pizza Margherita. There's a small wall nearby, where I sat down and sampled the Naples. The pizza was okay, very okay. The sauce was a bit strong and concentrated, the dough was light and delicate, and the cheese was good quality. The price was great at €4.90. I wouldn't recommend the arancini, though. They were overly oily, and despite the good rice, cooked perfectly and seasoned well, I found them inedible because the grease dripped down my hands. Getting back to the pizza, despite the lack of certification, It's worth going in for a casual meal and devouring a really good margherita.

16/08/2025: The food was delicious, the service was okay, but the whole experience was ruined by the 10 euros included for napkins and knives. A 10% tip is included in the bill.

16/08/2025: The best restaurant in Naples! Thank you, Angelo!

07/04/2026: Looking for a true pizza. Here you'll find it.

07/04/2026: One of the first Pizzeria in the world! Just the thought made us go visit this place. The pizza is amazing!

18/02/2026: Great pizza, low prices. Family atmosphere.

06/01/2026: We stumbled upon this trattoria in the Spanish Quarter, and the owner was kind enough to find us a place to dine (six people, the place was full). We've been back twice, and the best seafood dish I've ever had was the linguine alla Santa Lucia. Highly recommended. The staff is kind and helpful. Well done.

11/01/2026: Burnt pizza and rubbery mozzarella. I had a zeppola, but it was inedible (rubbery). Maybe I have a particular taste... Then the table cover was a transparent sheet of disposable paper, the cutlery was in a paper bag with a napkin (like a takeout), the water was in a plastic bottle and a glass cup that didn't fit in with the setting... I'll finish with a single men's/women's restroom. The place is very low, and people's conversations echo. This review is aimed at improving customer service and nothing else. Thank you.

10/12/2025: Family-run, very kind and friendly. The pizza is really good. It's worth it.

08/03/2026: Lured by reviews and Instagram posts, we had lunch here. We immediately got the impression of a low-key tourist spot. They don't have a wine list, and they only offer the house wine. The waiter kindly brought us the available bottles of white wine, but that selection, at the modest price of €30, turned out to be mediocre. The appetizer was a standard fare, pasta with potatoes and provola cheese, forgettable. Naples has many better places than this.

06/03/2026: The pizza is delicious...but the pasta e fagioli with mussels topped with pizza is exquisite...every time I go to Naples we go back...I recommend Antica Capri.

11/04/2026: The service was very good, but the zucchini pasta was a bit small.

09/04/2026: We went here for lunch on Easter Monday. It was really crowded, so we waited about an hour before being seated, but that's understandable given the day. We each had a montanara: very good, soft dough and well-fried, served piping hot. The only small complaint was that the toppings were a little thin. Then we each had a pizza: mine, Antonio & Antonio, was really delicious, well-cooked and with quality ingredients. Overall, a positive experience, highly recommended 👍

11/01/2026: The classic pizza you've always known, but with something extra. Satisfied, prices average for the area. Friendly staff, place with tables inside, clean and tidy.

04/11/2025: We get pizza from Franco's at least once a week. It's one of the best in the area; the pizza is truly excellent... plus, they're fast and friendly.

03/01/2026: "C'è Pizza per Te" is undoubtedly one of the best pizzerias in Casalnuovo. They are very kind, friendly, and always super helpful. I've eaten here many times and have been a regular for years—a guaranteed experience every time! Excellent pizza and a family atmosphere. TOP! I highly recommend it! 🍕

01/04/2026: Nothing to complain about the pizza. What I didn't like was not being able to order mineral water. They only have microfiltered water, which they also charge you for. I don't think I'll return.

18/03/2026: Good pizza. Unpretentious restaurant: eat and go. It's fine for a quick dinner.

05/04/2026: Must-try Traditional cuisine of the past

08/03/2026: We had the classic pizza by the meter, which was excellent for its category. The service was quick and friendly, but the place could use some modernization.