Pizzeria Salernitana In

I had the opportunity to dine at this restaurant, but I found the pizzas to be too hard, like focaccia, while the ingredients were good. The service was very poor because they were serving takeout customers, and we, sitting at our tables, had a long wait. The place is very basic.

One of the few historic pizzerias in Salerno, the atmosphere has remained unchanged. I had a broccoli and sausage calzone, and I have to say it was delicious. My wife and a friend had a tuna and onion pizza, respectively, and a Margherita, both of which were also good. The friend's wife had an ortolana... it didn't look very appealing, it didn't look inviting. In fact, she was quite disappointed; it wasn't the classic ortolana with eggplant, peppers, and zucchini... but with broccoli, escarole, olives, cherry tomatoes, and plenty of arugula to cover everything. Only the ortolana was a no-no...

Rustic but welcoming atmosphere, friendly staff, and fast service. We had the pizza, and it was excellent. I also recommend the croquettes, they're delicious! The only flaw... it was a little cold.

A trattoria we discovered by chance, where we return often. The place is spacious and welcoming, with warm vintage colors. The pizza is delicious, topped with fresh, quality ingredients. The staff is friendly, always attentive to every customer's request, and the prices are truly fair.

We were passing through on December 27th, 2025, and visited the restaurant. We got a great table next to the fireplace without a reservation, even though the place was already quite busy. The staff were extremely friendly and all spoke perfect English. We felt very comfortable, and the food was simply superb. We paid an unbelievable €29 for two pizzas with an appetizer and three beers. Absolutely fantastic! Grazie!

Courteous and capable. Good impression.