I migliori ristoranti di cucina pizza e pasta in Campania

30/03/2025: If you are in Agropoli it is worth trying Gianfranco's pizza You can also enjoy it in the small but welcoming restaurant next to the pizzeria. The staff is very kind and ready to meet your every need. The pizza? Very good and with quality products

02/03/2025: I taste lovely pizzas on the peel with crunchy edges and a rather soft central body with crunchy walnuts, brick-red salty speck then creamy stracchino that gently burned that sweet provolone del monaco in a bombastic infinite compendium

05/04/2025: Pizzeria molto accogliente Antipasti frittelline porzioni di patatine sono buonissime La pizza è assai meglio di molte pizzerie napoletane Si sente dai sapori che utilizzano prodotti di qualità ad esempio sulla bruschetta l’olio e il prosciutto è favoloso

05/04/2025: Locale molto confortevole personale educato e gentile Cibo ottimo Si sente dai sapori che sono persone capaci e che utilizzano prodotti di prima qualità

08/03/2025: Rustic place, with outdoor terrace for hot days. Business lunch, with an appetizer of cured meats and cheeses and a taste of white cavatelli, broccoli and sausage. The simplicity of the place is certainly counterbalanced by the excellent quality of the dishes offered. Overall fast service, considering the presence of only one waitress in the room. The lack of a menu shouldn't be scary, given the excellent final price. We should go back calmly to try the second courses too, with more calm. Definitely recommended ❤️❤️

20/10/2024: You wouldn't give him a euro but, listen to me... come in and you won't regret it. It's a bit homely, simple but... I ate not well, very well! all very good and decently cooked... recommended. Stop to eat, it's a good place!

01/02/2025: Excellent staff and master Savino, congratulations

17/01/2025: Excellent pizza and service, I recommend it

13/04/2025: Very good food and very kind staff! It's the second time I come and the second time everything was excellent they treated us very well 🫶

12/04/2025: Good Pizza, I tried my grandfather's with Parmiggiana and meatballs, very good. The Cabinetto, like almost all restaurants in Naples, is terrible, we were the first when it opened and was already dirty. It's a shame because with your shoes you carry the smell of urine throughout the restaurant. The environment is not special. Friendly pizza chef and service.

08/04/2025: Super service! The food arrived in no time despite the confusion

07/04/2025: The food is excellent, the service is perfect, I discovered it on my class trip, the waiters are very kind and the environment is beautiful, indeed beautiful, I would add, I recommend it for everyone

22/03/2025: Pizza 🍕 really good in all specialties, discreet service, quiet environment

27/02/2025: Good pizza..he raised the prices. You can't feel a place like this with a cover charge of €2.50 each.

01/11/2024: I got takeaway so I don't know what it's like to eat in. Fried food, pizzas and treats are very good and the prices are really competitive. The staff is helpful and very approachable. Advised.

15/03/2025: The best. We arrived from Rome to live a unique culinary experience, savoring tasty and refined dishes that enhance the tradition and quality of the area. A journey dedicated to good food and the pleasure of the table!

27/02/2025: It's a unique place in my opinion. You are on the seafront of Pozzuoli, so you enjoy a unique spectacle in the world. You eat very well! The fish is always very fresh. I usually take the monkfish and it's very calloused. Prices are low for the quality there is. In fact, in my opinion they work on the number of people who go, which is really a lot, otherwise they would have to raise the prices because, unlike other places where you eat worse and pay more, they are extremely competitive. Just think that a lunch for 8 people with fish starters, seafood first courses, two pizzas and desserts came to 159.00 euros!!!!!! I expected double! I recommend it!! I always go there as soon as I can. And then (what is not least important), the staff is exceptional! Everyone, without excluding anyone, including waiters, chefs etc... They are people of unique friendliness and quickness! I recommend it one hundred percent!!!

10/04/2025: Not just a pizzeria. You eat well and you pay in line with the price!

08/04/2025: The service is a custom from the 80s, after all the place has remained from those years. The former are discreet. The bill at the end is high for what you eat.

01/04/2025: For me it was the best in the area, but unfortunately for several months now this has absolutely no longer been the case! Always raw and I think the products above have changed. A real shame!

19/02/2025: Ci sono andato con i colleghi di lavoro. Posto carino, arredato bene, personale molto gentile. Abbiamo mangiato tre pizze (io ho scelto la suprema di cui allego foto), i miei colleghi 2 margherite con bufala. Impasto e qualità dei prodotti ottimi. Ci tornerò!! Abbiamo speso in 3 la modica cifra di 48 euro, non male. Bravi, consigliatissimo!

25/02/2025: Excellent pizza and spectacular both the crocche' and the mozzarella in carrozza, but what made me fall in love was the montanara, definitely their workhorse. The place is small but very nice and the girls are really very kind

08/02/2025: Definitely to be avoided, long wait, pizzas on the menu not available, fried pizza full of oil, rubbery dough, non-tasty condiments, very uncomfortable room with no privacy

24/03/2025: This is a place we often visit after university and sometimes in the evenings. If you are a true Salernitan, you surely know this hidden pizza spot! 🍕 My favorites are Melanzane (eggplant) and Funghi (mushroom) pizzas, but for true gourmets, I highly recommend the Quattro Formaggi. It has a strong aroma, as it is made with four cheeses, one of the key ingredients being Buffalo mozzarella, which is produced in the Campania region, home to some of the best Buffalo mozzarella in the world. Alongside my favorite pizzas, I always order a Margherita as a snack. The pizza topped with potatoes might seem unusual at first, but once you taste the harmony of flavors, it becomes an unexpectedly delightful experience. If you're visiting this city, this place is a must-try! 😋🍕

29/12/2024: My experience at this pizzeria was disappointing in many respects. The pizza dough was decidedly underworked: intense, practically raw and very difficult to digest. Even the products used did not seem of quality to me: the buffalo stracciata was tasteless and the toasted cherry tomatoes were incredibly acidic, making the pizza unpleasant. Another negative note was the lack of clarity on the menu: it was not specified that it was a focaccia and not a traditional pizza, which is why I found myself faced with something completely different from what I expected. To make matters worse, the place is really small, with very few seats (around 25). Even though we had booked and received confirmation, we had to wait about 40 minutes beyond the agreed time to be seated. This, combined with the feeling of being "rushed" immediately after finishing eating, made the whole experience very uncomfortable and rushed. As for the quality-price ratio, I would say that it is not justified at all: a €14 focaccia is not worth what is offered. Finally, the toilets were dirty and poorly maintained, an aspect that certainly does not contribute to a positive impression. It's absolutely not worth it. The priority seems to be the quantity of customers rather than the quality of the experience.

09/03/2025: Locale ben posizionato, di fronte un panorama mozzafiato....antipasto ricco, gustoso e presentato in modo impeccabile....il prosciutto crudo e la mozzarella di altissima qualità. La carne ottima, cotta ad arte e dal sapore genuino, eccellente. I dolci, una coccola che hanno dato un valore aggiunto ad una cena da 10 e lode. Il personale attento ad ogni esigenza e competente oltre che cordiale. Consiglio per una fantastica esperienza culinaria.

09/03/2025: Well located place, facing a breathtaking view.... rich, tasty and impeccably presented appetizer.... raw ham and mozzarella of the highest quality. The excellent meat, artfully cooked and with a genuine, excellent flavour. The desserts, a treat that gave added value to a top-notch dinner. The staff is attentive to every need and competent as well as friendly. Recommend for a great dining experience.

15/04/2025: I went yesterday to buy mozzarella to take home to Brescia and they gave me 4 mozzarella with an expiry date on the same day. Unreliable. Don't go

06/04/2025: Food was good, but waiter, Mario(with glasses) asked you how Are you, immediatelly stopped listening and ignore you. Sleezy Guy, rest of the personal was fine