Zi Giorgio In Pozzuoli

Efficient and friendly staff, good food, Genoese meat and pasta and potatoes, everything good, we will return for Uncle Giorgio's pizza✌️

Among the best pizzas ever. Family atmosphere.

The food was really plentiful. I'd reconsider the portions, but the quality was good. I might have cooked the pasta a little more, both the pasta and potatoes and the Genovese (which I didn't photograph), but I enjoyed them.

Traditional dishes expertly prepared. Friendly and helpful staff. The location is nestled in the green hills of Pozzuoli, with its own fumaroles! A wonderful experience. A+.

We've been to Zi Giorgio twice already: the first time to try the pizza menu and the second time for the restaurant menu. In addition to the à la carte menu, they also offer several really interesting set menus. From Monday to Friday, there's a pizza menu for €20 per person, which we really enjoyed. On weekends, they offer a truly delicious menu for €35 per person: it starts with a platter full of appetizers and cured meats, followed by a choice of two first courses served in large pans, a sliced ​​meat with three different types of meat accompanied by potatoes, a delicious tiramisu, a liqueur, and coffee. All-inclusive, including service charge and both alcoholic and non-alcoholic beverages. The experience was incredibly positive; there's a familiar and welcoming atmosphere, and the staff is truly attentive and kind. A special thanks to our waiter Gennaro, whose friendliness and simplicity are rare. People like him make the service even more enjoyable. We spent a wonderful Saturday evening with friends, in a place that truly makes you feel at home. I recommend it! ✅

I would have given it two and a half stars. Quiet, unpretentious location, but that's acceptable for the type of place. The food, ummm, is excellent! The rest is a bit disappointing. The fixed menu is €35, a bit overpriced. Why? For two, €75. For the same price, elsewhere I eat à la carte and choose what I eat! Because the limitation of choosing only one of three first courses is excessive! Also because they are three unique first courses that not everyone likes. I found myself having to choose between the Genovese, the Manfredi with ricotta, and the pasta and potatoes. I don't like any of them, so I had to make do. Elsewhere, the price is the same, I choose the dish myself. The second course is flavorless, the fries are stale, and there's no alternative for someone like me who doesn't like meat. In the end, it's better to go there and just order the platter; the rest is a no-go.

Wonderful restaurant! I recommend it to everyone!

We had a wonderful time; the staff and managers were very welcoming. We ate really well and generously, with dishes that respect tradition, from the pasta with a meat-filled Genovese sauce to the pasta and potatoes with stringy provola cheese, and their very generous antipasto. I recommend it.

Very friendly staff and homemade dishes. I will definitely be back.

I hadn't been to this restaurant in years, then, drawn by stories on social media, I stopped by with friends. What can I say? Saturday dinner with pizza and a fried appetizer. Perfect simplicity. From the parking attendant to the waiter Gennaro at the cash register with the girl who advertises the company with videos. Friendly, polite, down-to-earth, and professional people. It felt like being with family. Delicious pizza. Reasonable prices. A little noisy in the dining room, but that's the Neapolitan sociability that doesn't hurt. We'll be back for Sunday lunch.