I migliori ristoranti di cucina pizza e pasta in Basilicata

03/01/2026: We went to this restaurant last night for a family dinner. We had a great time; the food was excellent and the service impeccable. Thanks to Francesco, who served us throughout the evening and was very kind and helpful. :)

02/01/2026: The atmosphere is very well-organized and welcoming. Excellent food, both in the pizzeria and in the restaurant. The service is attentive and friendly.

18/11/2025: Professionalism guaranteed. Excellent products and exceptional pizzas, always.

25/10/2025: Excellent Margherita pizza! Thick, soft, and light: it's not a classic Neapolitan pizza, but it's very digestible (it doesn't linger in your stomach). It's a shame about the excessive price (€12 for a Margherita on October 24, 2025, and without a receipt). We didn't wait because we had ordered a pizza that hadn't arrived yet.

06/12/2025: We went to Fiore's restaurant because the hotel where we were staying recommended it. What can I say? We ate wonderfully, and the service and cleanliness were top-notch. But the person who makes this restaurant perfect is Massimo, the owner. We also returned for dinner at his other restaurant in the town center. We had meat, and it met our expectations. A special mention goes to the entire town, the kind and friendly people. We accidentally parked in a place where the car wasn't allowed, and like all self-respecting small towns, everyone knew the car was ours, so they came to call us while we were at dinner to move it. Simply fantastic!!! Anyway, I recommend Fiore's restaurant, especially for the quality of the food. We didn't feel like mere customers, but fellow villagers.

01/11/2025: Really good pizza.... Highly recommended

14/08/2025: I went there to celebrate my birthday. I really liked the food, the service and the atmosphere. Everything was good. Everything was beautiful and nothing was dirty.

30/10/2025: I recently visited Cocal, and honestly, it changed my whole pizza-making experience. I can confidently say this is one of the best pizzerias in [name of your area/city]. * Reasons I love this shop: Authentic Italian Flavor: Their pizza is authentic Italian style. The crust is perfectly thin and slightly charred on the edges, a hallmark of a wood-fired oven. Ingredients and Quality: They use the finest, freshest ingredients. The spicy mozzarella, the flavor of the fresh tomato sauce, and the quality of the sliced ​​spicy salami were simply incredible. My Favorite Pizza: [Name of Pizza]. I ordered the [Name of Pizza, such as Margherita or Pepperoni]. Every bite was truly amazing. The balance of flavors was truly astonishing. I was particularly impressed by [a particular aspect of the pizza, such as the crispy crust and the excellent cheese pairing]. Ambience and Service: The atmosphere of the shop is very comfortable and refined. The staff was very friendly, and the service was quick. I felt like I was eating at home. In short: those who truly are the best pizza makers For anyone who wants to try it, [name of shop] is a must. I give it top marks for quality, taste, and service!

21/10/2025: Everything very good I recommend vamosss

02/01/2026: We ate mussels at this restaurant during a vacation in Maratea. The next day, both my partner and I felt very ill and had to go to the emergency room. We can't determine the exact cause, but the experience was very unpleasant and unfortunately marked the end of our vacation.

30/12/2025: Delicious Neapolitan pizza, I recommend Nonno Filippo with slices of local tuna and caramelized onion

06/12/2025: Excellent seafood appetizer. The atmosphere is a bit small but welcoming.

30/10/2025: Terrible welcome and rubbery, heavy and even burnt pizza.

08/02/2026: Excellent pizza; fair prices, very quick service, recommended!

02/01/2026: Very clean, well-finished, and modern facility equipped with every comfort. Excellent food, excellent organization, and wonderful owners, especially the lady. Everyone was very helpful. I recommend it for its excellent value. Congratulations!

07/11/2025: When I come back to these parts it will definitely be my point of reference

11/10/2025: The pizza is excellently digestible. Uncle Paolo and the entire staff are kind, friendly, professional, and very attentive to customer requests. I must also mention one outstanding surprise: on the menu, where it says "prosciutto," it specifies "spalla," unlike other menus I've read, because prosciutto is prosciutto; spalla, even if high-quality, is not prosciutto. Highly recommended.

04/01/2026: Great!!! We had a wonderful meal, the staff were welcoming, and the location was very inviting. A true inn!! Delicious food and very low prices! I recommend going there, although it's unfortunately far from where I live, but I hope to return soon!!! P.S.: a first course (for two) is 4 euros!!!!!! A second course is 7 euros!!!

03/01/2026: A cozy, home-style trattoria that feels like home. Simple, tasty, and traditional dishes. Very reasonable prices. Recommended.

24/09/2025: Three dinners, each one better than the last. Fabulous cruschi. Divine swordfish. Very kind staff.

16/09/2025: Excellent pizzas and friendly, welcoming, and helpful owners!

26/10/2025: Delicious food, friendly service, nice and peaceful off season and enough choice for a couple of vegetarians!

20/09/2025: We walked up without a reservation and were seated right away. The waitress was excellent as was the food. We had the fresh fish of the day and split it between us. It was worth the money.

06/01/2026: I've been waiting years for the Scalera location to reopen, and it's finally here! The pizzas are delicious, made with high-quality ingredients. The building is brand new, spread over two floors, and has ample parking outside. I've been coming here for years, and it never disappoints—a superb pizzeria!

31/12/2025: To describe the evening, I want to start with the only positive note I found: the pasta frittatas were truly delicious. Unfortunately, the negatives far outweigh the positive. As soon as we started ordering, we were rudely told that since there were other tables there, we shouldn't have any demands on the timing (even though we didn't). Then, the fried foods began to arrive in random and confusing order, served in absurdly long times, despite the fact that the orders weren't that diverse, given the relatively limited selection to choose from. Of the fried foods, aside from the frittatas, the quality was mediocre, and the crocco sandwich was, in my opinion, delirious, poorly conceived, and poorly executed. We then moved on to the pizzas, which were served as if the wait staff were doing their guests a favor. Even though there were 16 of us, half the table finished their pizzas, and two friends even left the restaurant, while the other half hadn't received their pizzas yet. It's normal for large tables to have a certain amount of time between pizzas, but between the first and last pizzas, over an hour passed. The pizza was super salty and excessively covered in oil that dripped from the slice, and the dough was mediocre. You might be thinking the restaurant was packed, but by that time, we were the only table left. I don't even want to mention the wine service, which was opened incorrectly and left there without even letting us taste the bottle, assuming it was good (unacceptable). At that point, we didn't even ask for dessert since it was too late, and we only waited forever for coffee and liqueurs (while the place was empty). When it came to paying, the chaos continued. Despite paying the bill in the Roman style, the same girl who served us rudely rounded up the price and miscalculated, charging more for the entrees. Only after the manager intervened did she charge the last guests half, telling us to settle the price between us. Having described the service and food, let's move on to the atmosphere: The place is new and recently renovated, but in my opinion, it's confusing and lacks a clear style that varies from one area to another. The main problem, besides the pictures hung by someone suffering from labyrinthitis, is that as we left, we all smelled strongly of fried food, despite there being no open kitchen. Overall, it's absolutely negative, and I won't be setting foot there again.

19/11/2025: I've never eaten pizza like this, it was so delicious and the staff was so respectful. I love this place. Wings from Foggia

09/11/2025: Very good food, especially the suckling pig, excellent service, very kind and helpful staff