I migliori ristoranti di cucina pizza e pasta in Basilicata

10/02/2026: I don't know about the rooms because I only had one pizza, excellent and well-made...

02/01/2026: Very clean, well-finished, and modern facility equipped with every comfort. Excellent food, excellent organization, and wonderful owners, especially the lady. Everyone was very helpful. I recommend it for its excellent value. Congratulations!

07/09/2025: Excellent! Friendliness and kindness come first! The pizza was delicious! The pasta frittata was amazing! We also stayed at the respective B&Bs…highly recommended!

30/08/2025: Excellent pizza and quick, courteous service

18/02/2026: We stayed at the Hotel San Nicola, which recommended this traditional inn to us. Located in Lagonegro, it's warm and welcoming. Traditional specialties and home-cooked food. Low prices and generous portions. For two appetizers, a first course, a second course, four pizzas, chips, water, Coke, and wine for six, we spent €65. The pizzas were really good, as were the first and second courses. A definite stop if we're ever in the area again.

15/02/2026: This is the second year we've returned as a group to Lagonegro during this time, and Locanda da Federico has remained the same. A welcoming trattoria with an old-fashioned feel. The menu varies based on the availability of ingredients, and the pizza is made with excellent dough and fresh, local ingredients. For us, it remains a permanent and permanent spot for our outings in Basilicata. Suitable for everyone, from families with children to couples and groups. Thanks again for everything, and see you next time! Antonio from Lecce

23/12/2025: One star only because the cured meats were good...for the rest...there are no words.

27/09/2025: Unfortunately, I can't give less than one star. We ordered two pizzas and a sandwich. They arrived after almost three hours! They were inedible, to say the least! My companion's pizza, a tuna and onion pizza with fries, was a dry, unseasoned disc under an excessive amount of very cold fries that smelled of fried fish (obviously, changing the oil or using separate fryers would be too much work). My pizza, a diavola with mushrooms and fries, was truly inedible! The consistency was that of a dry toasted slice. The mozzarella, what little there was on the pizza, had the typical odor of a modified atmosphere, a mix between methane and bleach. It's the smell of mozzarella in a modified atmosphere at just over €5 a kilo. The mushrooms got lost along the way because there wasn't even a hint of them, the salami was of extremely poor quality, and the fries, in my case very few, were flavored with fish like my companion's. Sooner or later, you'll run into someone with a fish allergy. Ultimately, we waited three hours for a terrible meal. The sandwich was edible, although the bread was very dry and fell apart when bitten into. I don't usually write negative reviews because I think oversights can happen, but operating this way, with prices equal to those of other pizzerias that produce much better products, is completely unfair. Total €30.00. Never again!

11/02/2026: What can I say... Simply an icon.

05/02/2026: The best pizza in Potenza. Excellent!

06/12/2025: We went to Fiore's restaurant because the hotel where we were staying recommended it. What can I say? We ate wonderfully, and the service and cleanliness were top-notch. But the person who makes this restaurant perfect is Massimo, the owner. We also returned for dinner at his other restaurant in the town center. We had meat, and it met our expectations. A special mention goes to the entire town, the kind and friendly people. We accidentally parked in a place where the car wasn't allowed, and like all self-respecting small towns, everyone knew the car was ours, so they came to call us while we were at dinner to move it. Simply fantastic!!! Anyway, I recommend Fiore's restaurant, especially for the quality of the food. We didn't feel like mere customers, but fellow villagers.

01/11/2025: Really good pizza.... Highly recommended