I migliori ristoranti di cucina pizza e pasta in Pescara

15/03/2026: Quality food, very courteous and fairly fast service.

12/03/2026: SUPERB arrosticini! Perfect... both the meat and the liver ones! Excellent, fast service. Top desserts... especially the Amaro del Capo semifreddo! Next time we'll definitely try the pizzas because they looked so inviting!

22/03/2026: Small pizzeria with few places to eat in. It's better suited to takeout. They make small pizzas of various flavors. Good and at a normal price. Then there are very good arancini of various flavors, fried and baked calzones of various flavors, French fries. Very friendly staff. At nine in the evening without warning, they had little choice but they baked the pizzas with the toppings I had requested and within a quarter of an hour I had the pizzas. Others wouldn't have done it.

17/02/2026: Welcoming and a nice counter with a wide selection of products

24/01/2026: Small and super crowded place. The only redeeming feature is the appetizer, while my pizza arrived drowned in mozzarella water. The already soggy dough had formed a mess, and I sent it back uneaten. The worst pizza of my life. Another pizza had a greasy side dish on its plate.

26/12/2025: Our favorite restaurant ❤️ the best pizza you can eat in Abruzzo! Everything is excellent, even the arrosticini.

15/03/2026: Quality food, very courteous and fairly fast service.

12/03/2026: SUPERB arrosticini! Perfect... both the meat and the liver ones! Excellent, fast service. Top desserts... especially the Amaro del Capo semifreddo! Next time we'll definitely try the pizzas because they looked so inviting!

09/01/2026: Friendly and professional staff. Excellent food quality. Pleasant and family atmosphere.

06/01/2026: We ate delicious typical recipes made with attention and care for everything..super kind, welcoming and helpful staff...I highly recommend it, prices are more than fair, average.. thank you

22/11/2025: Donato's top-notch service and excellent food! A fantastic place for both kids and a variety of evenings!

13/10/2025: We booked for a birthday party, and everything was perfect and taken care of as agreed. The staff was attentive and friendly, the food was tasty, and the portions generous. This is an important point to commend: each guest was able to be catered to according to their specific needs. The outdoor space and rides made it easier for the children to manage their time. Thank you, Donato, for a successful party.

14/11/2025: Well-kept place, qualified staff, good food

13/10/2025: The food is of good quality, with excellent and fast table service. The pizza is also good.

03/03/2026: The wait was unimaginable. 40 minutes for the cold appetizers and another 30 for the main courses. Old-fashioned cuisine, with the seafood-based first course, a blend of tomato sauce and seafood. The frittata was rubbery.

23/02/2026: Incredibly everything like a tampe, quality, hospitality, rating 10

22/11/2025: It's stuck in time, with 1980s decor. The pizza is excellent, and the gluten-free one is even better. Highly recommended.

28/09/2025: If only we could give no stars! Terrible!

12/10/2025: We were there for a birthday party in a large group of about 30 people. The seafood appetizers were questionable; the first course was supposed to be spaghetti with clams, but it was randomly changed to mussels and clams with or without tomato sauce. The service took a long time, which was a good thing for us because we were spending the afternoon there, but it was obvious that there were more people than the otherwise friendly staff could handle. The location was perfect, however, because we were in the shade of the trees, so the weather was ideal.

21/09/2025: Invited to lunch, we waited about an hour and a half for appetizers and a first course, with the second course arriving almost at the same time. Half the table received their dishes, while the other half didn't, arriving about 20 minutes later. A couple of guests didn't eat certain types of fish and were served anyway, despite being informed several times. The place was packed, with loud music that made it difficult to talk to the person next to you. Furthermore, the kitchen hood probably faced the side of the room where we were, releasing a very strong and, over time, nauseating cooking smell... The food was good but not exceptional; the first course was definitely the best. I'm unlikely to return.

07/12/2025: My experience at this establishment was terrible due to the absolutely unacceptable behavior of an employee. I was in line with other people when a white-shirted employee approached, walking past everyone else and acting arrogant. When I politely pointed out that he needed to respect his shift, he reacted aggressively, saying things like, "I work here, you don't know who I am," and threatening to have me kicked out simply because I'd asked him to respect a basic rule. The situation escalated when, coming out of the bathroom, he grabbed my arm, squeezing tightly, and repeating, "I'll show you." Shortly thereafter, I was actually removed from the establishment without the opportunity to retrieve my sweatshirt, remaining in the cold for about 15 minutes. Only another employee of his let me in. Such behavior, especially from a staff member, is totally intolerable. Incidents like this should never happen in a establishment that claims to offer a serious service.

12/10/2025: Poor, poorly organized, and unpolite staff. I hope they change that.

29/11/2025: Pizzeria Unicentro has become a regular stop for my partner and I. We order pizza there almost every week. We also chose it because it's a light pizza that doesn't linger in your stomach overnight.

06/11/2025: The pizza with my soccer boys was excellent.

07/02/2026: We were four people (+1 child) at this restaurant, and unfortunately, the experience was very disappointing. We can't recommend it. This place, unfortunately, isn't what it used to be. The only positive was the mugnaia, which was really good, as were the ravioli and gnocchi. The pasta was the only redeeming feature. As for the main courses, it was a terrible experience. The meat (probably frozen) arrived completely raw: raw lamb, raw sausage. The arrosticini had no flavor, they seemed defrosted and not fresh. Furthermore, the main course portions were very, very small for the price. The service was poor. One waitress in particular seemed unwilling to work. The dishes arrived completely out of sync: one person ate while the others waited, then two had finished, and the other dish arrived later. A mixed roast arrived, the arrosticini arrived 20 minutes later, and the side dish arrived after we had already finished the main course. A total lack of coordination. In the end, we left without dessert and coffee because we didn't want to stay any longer. We weren't given a detailed receipt, just a general total, so we don't even know how much we were charged for side dishes and other off-menu items. When paying by card, the POS terminal was practically slammed in front of us without a word. No one asked us how the experience had gone or if everything had gone well. If I could give zero stars, I would. I'm leaving one star only for the pasta, especially the mugnaia. Otherwise, unfortunately, I don't recommend this restaurant.

10/01/2026: Simple, traditional cuisine in a rustic yet authentic setting. A must-try: la mugnaia. The ricotta ravioli with tomato sauce are also excellent.