I migliori ristoranti di cucina pizza e pasta in Pescara

02/07/2025: My favorite pizzeria❤️. Very good quality ingredients, excellent value for money. The only downside is that the calzones are a little dry. When it's crowded, it's a little difficult to order, and there's not a real line.

21/06/2025: My ABSOLUTE favorite. Both the old and new management, Ottavio's tomato flavor is super recognizable, hot, flavorful, without mozzarella (which I LOVE and prefer) or with, both are excellent. The staff is kind, courteous, and attentive to customer requests. I've been eating pizza at Ottavio for 25 years and it has NEVER disappointed me once, absolutely TOP of the range among the various pizzerias in the hills, for me the best, better than Giampiero or Odissea... the only one that can hold a candle to it is Frate Tac, but that's another story... Keep it up guys ❤️

08/02/2026: Service is a bit slow, but Saturdays are like that almost everywhere... good meat and liver arrosticini, and pizzas with special doughs. Recommended.

31/01/2026: I invited a friend to try this pizza, and even though he goes there more often, he said the pizza has changed. It was good, but I wasn't particularly impressed, especially considering the price. The dough seemed to lack salt, while the cocoa one wasn't different from the traditional one except for the color. Disappointed.

26/01/2026: Excellent place. Very kind staff, gorgeous and kind girls. Everything in the bar was excellent, including lunch.

03/01/2026: Welcoming and clean place I highly recommend it

14/03/2026: 1 peroni from 0.66 to €4.50. Prices out of control.

13/01/2026: Truly so many pizza flavors, for every need! Gluten-free dough, lactose-free, and vegetarian/vegan options are also available. The pizzas taste great, and takeout stays hot. The place isn't very big, but it's welcoming, as is the staff. They're extremely kind and ready to help and advise. An excellent choice that will surely become a regular stop for delicious pizza. Highly recommended in every way!

13/03/2026: A terrible experience. I felt unwell after eating their pizza, encouraged by the positive reviews above, not to mention the dust that was present throughout the evening. From the outside, it looked attractive, but I was completely disappointed. There are definitely better places.

01/03/2026: Open for dinner only. Thin and fairly large pizzas. Excellent service. Delicious desserts.

17/10/2025: Great place! Very clean, welcoming, the owner (Moreno) and his girlfriend (Giulia) are always smiling and friendly. The place almost always hosts evenings with music or other entertainment, where after dinner you can dance or listen to good music. Reservations are recommended. They recently introduced a "Just It" service, which delivers your order directly to your home...💯 The pizzas are good, but it's a shame they haven't made very tasty sandwiches for a while... Let's hope they bring them back soon. Excellent beers! The only downside is that parking is very difficult on weekends.

23/01/2026: The pizza is delicious, you can taste the fresh and high-quality ingredients, the owner is a very nice and polite person, he gave me some giants 🤣 I will definitely come back to get pizzas from them ❤️

06/09/2025: The pizza is good and the guys who bring it too

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

25/02/2026: We visited this restaurant for a quiet dinner on a summer Friday evening. The place is intimate and welcoming, with very friendly and helpful staff. The menu features delicious and unique dishes, all beautifully presented. We were truly impressed; everything was delicious, from the appetizers to the main courses to the lightly fried fish. The price was reasonable for the quality of the food and the service. Highly recommended.

25/01/2026: I went there for New Year's Eve and I have to say the whole menu was awful. The fish was poorly prepared and wasn't even fresh, the portions were tiny, and everything was cold. It was freezing inside the restaurant, and you had to wear a heavy jacket. I paid €100 per person for nothing, for a menu that wasn't even worth €30.

22/09/2025: Efficient and courteous. Excellent value for money. Definitely recommended.

19/09/2025: Excessively long wait times: we had to cancel several orders for this very reason. Neither liquids nor bread were delivered during the wait. Furthermore, there is only one restroom for men and women, often with long lines, and the toilet didn't flush. The food is good, but without adequate service, the experience is unsatisfactory, especially since quality arrosticini can be found at many other places. Prices are in the medium-high range. Parking is very difficult to find.

21/01/2026: Always the best Neapolitan pizza in the area. Traditional, truly excellent. I love the "Pulcinella" with fried eggplant! The atmosphere is a bit chilly, but the fried food, pizza, and desserts are excellent!

15/11/2025: Excellent, not yet at the post, cash only but the pizza is very good

15/03/2026: First and last time, order taken at 8.40pm, waiting for two steaks and two carpaccios and a portion of chips at 9.20pm, the order included 35 liver arrosticini, 20 meat ones, a sliced ​​steak and three pizzas, arrived at 10.20pm, liver arrosticini raw or burnt but above all cold, classic arrosticini tasteless and without salt, but the best comes when they bring the sliced ​​steak requested with medium cooking, it arrives practically raw, it is reported to the waiter who brings back the sliced ​​steak and obviously puts it in the pizza oven to burn it.. obviously left everything there, reported at the cashier where they removed the sliced ​​steak from the bill and charged the liver arrosticini at 50% .. the only good thing is the pizza .. where in my opinion they can aim high but for the rest NO

04/02/2026: We're regulars at Granchio, and we always have a great time! Excellent food Elegant and refined atmosphere Courteous, polite, and discreet staff. Recommended!

22/02/2026: The best pizzas in Pescara, but at what prices?

07/02/2026: Mini pizzas with top-quality ingredients. Truly delicious. The quality comes at a price that's perhaps too high. It's a shame that sometimes the price increases even further, having to discard some burnt parts due to a lack of attention during cooking. The guys at the counter have occasionally disappointed me.

14/10/2025: We had lunch today and will definitely be back! The food is simple and authentic. There's a wide selection, the staff is friendly, and the atmosphere is well-organized. I recommend the single dish...

17/03/2026: Excellent pizza and home delivery service

22/01/2026: Good pizza, very minimalistic atmosphere. If you want pizza and arrosticini, this is the perfect place. If you're looking for a refined atmosphere for an intimate evening, I wouldn't recommend it. But personally, I wouldn't go to a pizzeria in that case 😅.