I migliori ristoranti di cucina pizza e pasta in L'aquila

30/08/2025: At this restaurant, you can savor traditional Abruzzo cuisine in a slightly more refined and sophisticated atmosphere than other local restaurants. Their game appetizer, featuring top-quality cured meats, is definitely worth trying. It's plentiful and paired with a "cooked" antipasto featuring a variety of delicious dishes. The first courses were generous, especially the fettuccine with creamy porcini mushrooms and fresh truffle. However, the roe deer-filled ravioli was a bit thick and tough, and the chopped tomatoes on top didn't really add much to the dish. They also offer a wide selection of meat-based main courses, but we preferred the first courses. A wide and interesting selection of desserts, including the truly superb amarena brittle. The girls who served us were knowledgeable, kind, and above all, quick!! We'll definitely be back one evening to try their pizza, which looks delicious.

28/08/2025: We went to Giardino di Andrea during our vacation, recommended by a family member who frequents the place often. We couldn't have found a better place! The atmosphere is refined yet makes everyone feel at ease. Service is quick, friendly, and attentive, yet not intrusive. The pizza selection is extensive, with fair prices and absolutely spectacular quality! The dough is light, slightly thicker than a classic Roman round pizza. Top-quality ingredients paired beautifully, creating a gourmet experience. We had a truly unique appetizer of game cold cuts. The staff explained everything to us, and it was truly delicious. The fillet steak was also fabulous! The prices are more than fair; in fact, we were surprised by the bill when it arrived, as we honestly thought we'd pay more. This will be a place we'll visit again when we return here on vacation.

08/10/2025: I recommend fasting for a day before going to eat at their place. The portions are huge and the food is delicious. I recommend the ravioli, one of their specialties. The prices are very fair. I highly recommend going there.

07/10/2025: What you'd expect from an Abruzzo trattoria. Huge portions, bold flavors, and quality meat. Affordable prices, a good value, and now in the new location, plenty of seating, parking, and reasonable service times. Two first courses, a second course split in half, a half-liter of house wine, two side dishes, and two coffees for €51 total. Recommended for a "strong" experience. Visited September 17th.

02/10/2025: A corner of Campania/Irpinia flavors in the heart of Salento. From appetizers to first courses, from pizza to main courses, everything is traditional. Special dishes are also available upon request, and you can follow them on Instagram. Thank you for the company of the owner and the attentive waiters.

02/10/2025: We stumbled upon it by chance, and it was a pleasant surprise. The service is a little slow in the evening because it is very busy, but the wait is worth it. The pizzas are very well garnished and the dough is really very good. The staff is very friendly and the atmosphere very friendly, we highly recommend it.

12/10/2025: Very welcoming place, very kind waiters, fast and efficient service. We had a hearty first course and an excellent steak! The quality/price ratio was fair. I recommend it!

12/10/2025: Beautiful location, we went for lunch. The service was excellent. The food, though limited in choice, was high-quality and included some traditional dishes. A little pricey, but fair.

14/10/2025: Highly recommended, the arrosticini are among the best I've ever eaten.

13/10/2025: A truly fantastic place! A welcoming and fun atmosphere, perfect for a different kind of evening with friends. The karaoke is beautifully organized: high-quality sound system, a wide selection of songs, and friendly staff who immediately put even first-time karaoke fans at ease. 🍻 The drinks are excellent and carefully served—craft beers and Abruzzo cuisine. The atmosphere is cheerful but never chaotic, allowing you to chat while still enjoying the performances. A place you'll gladly return to, whether to sing or to relax and laugh with friends. Highly recommended for anyone looking for a carefree evening filled with positive energy! 🎤🎶

21/09/2025: Excellent food! Fab antipasti, incredible pasta and polenta (a house speciality) and amazing desserts. Really lovely staff and a beautiful location. Highly recommend.

14/09/2025: Beautiful experience in this wonderful restaurant that tells its story... ilaster chef Michele, a polenta maker of the past, with his polenta rognosa makes this dish an emblem, very good and rich in ingredients... delicious. Try it.

04/10/2025: A wonderful place with knowledgeable staff and delicious food

14/09/2025: We were there yesterday for an anniversary lunch and I must say that I was impressed aesthetically, it has a great effect and inside it is even more beautiful, not to mention the food which is really good. The waiters are friendly and extremely efficient.

02/10/2025: We stumbled upon this place by chance, after visiting the beautiful village of Pacentro. It was Sunday, so there were a lot of tourists, but we were able to find a table between the two of us. Excellent food and friendly, attentive staff, in a traditional, refined setting.

23/09/2025: We had dinner for two at this cute place. The burgers and fries were excellent, the fried pizzas were delicious, and the dessert was delicious too. The staff and young owner were very friendly. Prices were reasonable. I recommend it.

11/09/2025: It was listed as open on the website but we found a closed for holidays sign on the door.

30/08/2025: Let's start with the staff, all fantastic and very good. The food was excellent from start to finish, but above all, the dishes themselves looked good just by looking at them. Ingredients were fresh and paired well. The house wine, a Montepulciano, was also excellent. Prices were reasonable, even considering the quality. We'll be back and recommend.

20/09/2025: Everything was excellent! The main appetizer, first courses, and arrosticini. The first courses were really generous; if we had known in advance, we would have shared the dishes. It's a shame we had to leave a bit because everything was delicious. Welcoming place, friendly and helpful staff. Recommended.

17/09/2025: Discovered by chance....excellent food, good service, and short waits even when it's packed. Reservations are essential. Delicious arrosticini.

30/09/2025: We had been wanting to go to this restaurant for a while, both out of curiosity and because the husband, being in the sector, wanted to taste dishes made properly. We had a great time, treated really well, a big compliment to the girls in the dining room, very attentive and competent, both for the courtesy, the smile and the availability regarding the explanations of the dishes and a compliment to both the Chef and the owner Mirko for his availability.

27/09/2025: Good food, excellent service, and a warm welcome are this place's calling card. I recommend it for its excellent quality and good price. The complete menu, from appetizer to dessert, is €35.

13/10/2025: Excellent dishes from the L'Aquila and Roman traditions

04/10/2025: Excellent first course with homemade pappardelle and excellent entrecote, generous portions

02/10/2025: Not your average Neapolitan pizza. Thin and crispy, but still good.

29/09/2025: The best pizza in the world. Worth the trip.

06/09/2025: The service was kind and attentive. The portions were large but lacked flavor (lacking salt). We weren't entirely sold on the shrimp.

05/09/2025: Last night my partner and I went to dinner at this restaurant. It was a welcoming place with a homey feel. The service was fast, friendly, and approachable. The food was good and authentic. The cabbage was spectacular, and the salmon trout was absolutely delicious. Highly recommended! Well done, well done!

28/09/2025: Disappointing: the dish didn't match the description. The guanciale wasn't crispy. The basil emulsion was missing, and the ravioli were filled with ricotta, not burrata.

19/09/2025: An exclusive location of historical and artistic interest, rich in rural culture, with an exhibition of various tools and instruments from the past. A well-organized, walkable route within the walls, amidst greenery and shaded areas, allows you to enjoy a private evening. Otherwise, there are some nuances, primarily regarding the appetizers, which are acceptable but could be enhanced with other delicious dishes. The pizza, presented as the pizza chef's specialty, didn't quite meet my expectations, as a true Campanian is quite demanding. The pizza could have been improved in the dough's leavening and in the use of raw materials. What I didn't enjoy (and even in my stomach) were the beans with liver, disguised as sausage...to be avoided. Could be improved.