I migliori ristoranti di cucina pizza e pasta in L'aquila

08/02/2026: Three stars for the place, which is a bit small and the loud noise doesn't help much. Otherwise, everything is delicious, from the appetizers, the cured meats, the cheeses, the excellent first courses, and the tasty second courses. The dessert experience is heavenly, delicious, and unforgettable. If you're in the area, I highly recommend it.

01/02/2026: A well-maintained restaurant with floor-to-ceiling windows offering a stunning view of Rocca di Cambio. The food is excellent, starting with the Rocche antipasto, which offers not only uniquely flavorful cured meats and cheeses, but also hot dishes. The first courses are also delicious, such as the polenta with porcini mushrooms and truffles, a true revelation. The lamb shank, too, was a first, with an intense yet delicate flavor. And to finish, the desserts included a delicious apple tart, the Scomposta, and finally, a proper tiramisu, with excellent flavor. Aside from a small mix-up during service, I can say we had a wonderful time and are sure to return when we're in the area again.

05/03/2026: Intimate, welcoming, and top service, fantastic food and out-of-this-world desserts, especially the cheesecake with orange marmalade, honey, and almonds, HIGHLY RECOMMENDED!

05/03/2026: Always a guarantee. Obelix-sized portions and exceptional quality. At lunchtime during the week, you might be lucky to find a table. On weekends, you have to book, with waits lasting almost three months. This proves the 5-star rating is real.

04/01/2026: La Baita a Scanno is an excellent restaurant to stop at after a day spent in nature. Lunch was delicious and of high quality, featuring traditional local dishes. The arrosticini, in particular, were excellent: well-cooked, flavorful, and truly delicious. The atmosphere is welcoming and the service courteous, making the experience pleasant and relaxing. It's a recommended place for anyone who wants to sample Abruzzo cuisine in a family atmosphere.

21/12/2025: We stumbled upon it by chance, excellent food, beautiful structure, highly recommended

03/03/2026: They serve cold and, more often than not, disgusting dishes. Dishes are ready from the morning, if not the day before, just like their beloved polenta, which always arrives different from the one tasted freshly cooked by the MASTER. COOKING is a serious matter!!

25/02/2026: Entering Il Torchio means immersing yourself in an authentic corner of Abruzzo, where every detail exudes tradition, care, and passion. It's one of those rare places where you feel welcomed even before you sit down, and where every dish tells a story of the region. Milena and Mr. Michele are the heart and soul of the restaurant: two figures who represent authentic Abruzzo excellence, guardians of tradition while also attentive to the needs of each guest. Milena, with her natural kindness and a smile that immediately puts you at ease, manages to transform every visit into a family experience. Michele, with his fatherly approach, expertise, and profound respect for raw materials, prepares, together with his staff, dishes that are a sincere tribute to local cuisine. The flavors are authentic, intense, prepared with local ingredients and with a care that is evident in every course. From traditional first courses to rich second courses, to home-made desserts, everything is designed to enhance the area's gastronomic identity. The restaurant is warm and welcoming, perfect for those seeking an experience that combines quality, tradition, and sincere hospitality. It's more than just a restaurant: it's a place where you can breathe Abruzzo in every gesture, every flavor, every attention to detail. In short: Il Torchio is an unmissable stop for those who want to experience the authentic Abruzzo. Thanks to Milena and Mr. Michele, every visit becomes a memory to take home with you.

13/03/2026: Discovered by chance on social media, I traveled 100km + 100km to get there and it was worth it... a place with a top-notch atmosphere, a vast selection of beers and top-quality meats cooked by expert grillers... attentive and courteous staff. I recommend it.

10/03/2026: Fantastic experience, fast service and quality beers, many evenings and events, unique in the L'Aquila panorama

09/02/2026: Pity we only discovered this restaurant on our last night at l'Aquila. We shared a lovely starter, then had the most exquisite pizza and pinsa ever! A gem of a restaurant offering an extensive menu, not just pizza. Other dishes seemed delicious too! And all at very affordable prices. Very friendly staff and efficient service. Complimenti Nonna Cristina!!

25/01/2026: We entered a little pre-emptively, but we left very satisfied. The wait times were proportionate to the freshness of the dishes. We tried three different starters, each better than the last. But a top score definitely goes to the pecorino carpaccio, which I ordered as a main course, but could easily have been a standalone dish due to the generous portion. Kudos to the entire staff.

24/12/2025: Fantastic people and delicious pizza

04/12/2025: Excellent pizzas 🍕🍕 and always with plenty of toppings. Very friendly staff, punctual and efficient home delivery. The fried foods on the menu are also good.

07/01/2026: We went last night and were truly disappointed. The pizzas pictured on the digital menu were completely different from what we received. Even the price when we went to pay was different. (Higher) Old, smelly ingredients. The only person who was happy was a friend of ours, who had a Margherita. Everything else was served with old ingredients, definitely defrosted directly on the pizza in the oven. In fact, we were sick all night. HIGHLY NOT RECOMMENDED.

21/12/2025: Spectacular welcome!! The owner, Nicola, is a wonderful "Southern" person... as are the staff who cooked and catered to our needs. I ordered the pizza by the meter, which was devoured, accompanied by a draft beer.

08/01/2026: Everything was excellent, from the wine to the sublime food. The highest quality products were served with great professionalism. The place is warm and, above all, clean. The cuisine is tasty and varied, featuring local products expertly cooked by the chef and served with elegance. If you're passing through Pacentro, stop by, and if you don't, make time to go.

05/01/2026: Really good impression, the best food that we had in Abruzzo during New Year period. Pasta meals, wine, atmosphere and service at the top level in a beatufilu Pacentro.

22/02/2026: A very beautiful and well-kept place. The staff is incredibly friendly, and the girls are incredibly nice and professional. The appetizers are superb. The meat is excellent.

21/02/2026: I'm recounting the rather unusual experience the other evening. Four of us went to this restaurant and were greeted warmly. After ordering, they informed us that the walnuts in the "Pizza d'Uomo" had run out and had to be replaced with almonds, but so far, nothing unusual. Along with the pizza and the girls' first course, my friend and I ordered the complete antipasto from the old station, as I hadn't been to L'Aquila for several years and wanted to try the cured meats from L'Aquila again. The rest was more of a side dish. Several minutes after the platter and soup arrived, I asked why the cured meats hadn't arrived yet. The younger girl told me to wait, as she would go and ask. When she returned, she pointed out that there was prosciutto... and I pointed out that Norcia prosciutto is already mentioned in the appetizer. She then said that on the menu they carry typical, seasonal products, not necessarily cured meats, claiming they weren't mentioned. I'm attaching a screenshot of the menu, which I also showed to the young lady. She replied that they're currently "updating the menu and experimenting with alternatives using seasonal products." Now, the breaded pumpkin (despite the fact that none of us ate it) doesn't seem like it's from February to me, and it doesn't seem on par with the cured meat from L'Aquila. Sometimes, it would be enough to apologize and clarify the misunderstanding, trying to remedy the situation without making up excuses and making us look like picky eaters. Given the festive occasion, I didn't want to continue the debate, but know that if something is listed on the menu (which still costs €26), you can't leave it out because you've decided to try new things that evening; customers aren't guinea pigs. Unfortunately, the skewers weren't any better: they were too thick and stringy, clearly overcooked, and the meat was brought to the stone in its entirety, so a kilo of meat needed to be eaten quickly along with the skewers because it continued to cook. The last pieces were burnt and dry. I've never seen anything like it. The meat is served rare, and then the customer decides when and how to reheat it, and whether they want to cook it more on the stone. Salt was also missing, but we couldn't ask for it because unfortunately, no one was coming by, and we had to eat quickly because it would either burn or get cold. A first course, a pizza, an appetizer, 10 arrosticini, a rib-eye steak, and two rosé wines cost €210. Not bad for the price, but it's a shame about the quality and the insufficiency of the ingredients, which were in short supply. I definitely won't be returning, and I don't recommend it. I'd advise you to only list what you have on hand on the menu and change the way you serve the meat.

09/03/2026: Typical L'Aquila trattoria, with a characteristic interior and vaulted ceiling...well lit, excellent food and well-served dishes...for pasta lovers, the choice of 220g portions is special, Angus arrosticini are recommended at very reasonable prices considering the quality...highly recommended.

28/02/2026: Everything was excellent, really good. Great value for money.

07/12/2025: Too much of everything, a truly authentic mega appetizer, spectacular meatballs and croquettes, not to mention the amazing selection of local cheeses. The first courses were excellent, lasagna and gnocchi with lamb ragù in bianco were special. It's definitely worth trying. Try it to believe it!! My word!

06/12/2025: Welcoming and clean atmosphere Excellent dishes inspired by Abruzzo tradition, with great care and dedication Congratulations for your kindness and commitment

06/03/2026: Everything was perfect. The staff were incredibly kind and the cuisine was authentic and truly delicious! Generous portions and excellent prices! I highly recommend it. I stayed there for a few days and felt welcomed like family... I had considered dining at other restaurants as well, but in the end, given the wide selection on the menu, I dined at Massari every night!!! TOP TOP TOP... try it and believe it! Emanuele, the owner, is a guy with a big heart!

02/03/2026: Highly recommended. The hospitality and food are 5-star!

07/01/2026: MANAGEMENT HAS CHANGED, we'll see if the quality has improved in the future. One of the best pizzerias in the region! Reasonable prices (pizza + beer €17), worth every penny! Fast and friendly service, highly recommended.

07/12/2025: The pizzas are always very good, the owners are extremely nice, when we pass through the area at dinner time, a stop is very pleasant.

04/02/2026: An epic experience every time, an explosion of flavors and emotions. A guarantee!

25/01/2026: Very welcoming atmosphere and staff. Excellent food and good craft beer.