I migliori ristoranti di cucina pizza e pasta

06/08/2025: Very good pizza, and above all, well-cooked and not burned underneath! Keep it up!!

26/07/2025: GREAT GUYS SUPER GOOD PIZZA MUST TRY

05/07/2025: Great service and it was delicious. Really recommend it!

16/05/2025: Ci sono stato diverse volte e ogni volta è un'esperienza superlativa. Partiamo dal pane: è croccante fuori e morbido dentro, si sente che è fresco e non la solito panino industriale. La carne è di ottima qualità, mai secca. Hanno una salsa piccante fatta in casa che è una vera delizia per chi ama i sapori decisi, ma anche le salse classiche (yogurt e bianca) sono cremose e gustose, perfette per bilanciare il sapore della carne. Il panino è sempre ben farcito di carne, verdure fresche (insalata croccante, pomodori saporiti, cipolla tagliata finemente). Anche il personale è sempre gentile e sorridente, il che non guasta mai. L'ambiente è semplice ma pulito e accogliente.Il migliore della zona!

30/07/2025: You eat very well and at reasonable prices.

12/09/2025: The atmosphere is a bit dated. The simple pizzas are good. The cuisine is decent. The service is quick. The restaurant hasn't updated its pizzas or menu to follow the trend of gourmet chefs and pizzas. The result? Excellent value for money.

06/09/2025: Gigi you are unique come on thanks

14/11/2025: A charming and welcoming location, with a pleasant, no-frills atmosphere. The quality of the food is truly fantastic: the mussels were extraordinary, exactly what I was dreaming of! We also enjoyed a light and perfectly prepared fritto misto. Special thanks to Sara, who was wonderful, and to Matteo in the kitchen, who was truly extraordinary. Attentive service and excellent value. Highly recommended!

04/11/2025: Chantilly risotto with Michelin-starred shrimp 🥇🥇🥇

17/09/2025: Terrible service. A two-year-old waited over an hour for a plate of penne al pomodoro while having to watch others eat at the table. The plate, which arrived extremely late, was rejected because the child had eaten his parents' pizza afterward. The staff apologized, bringing the plate to the table and highlighting the charge off the bill. Bottom line: the 11 pm plate of penne pasta was also intact on the receipt. I won't be returning.

16/09/2025: Lunch with my parents. They are loyal customers. It was my first time. Very satisfied. The menu is varied, both meat and seafood. They make homemade pasta. The dining room is large, and they have other rooms that can accommodate banquets. You can also eat outside, with an open fireplace for grilling. There's plenty of outdoor parking. The staff is young, kind, and attentive. The service is fast. We had some very good first courses and vegetables. The broccoli was excellent. I recommend it if you're in the area.

08/11/2025: Delicious pizza made with top-quality ingredients! Friendly and knowledgeable staff. An excellent pizzeria for those who want quality food in a quiet and welcoming setting in Tramonti!

16/09/2025: The pizza was small, very light, but nothing special. Much of the dough underneath was black and burnt (a dangerously harmful ingredient, carcinogenic). A €2.50 cover charge per person seems a bit excessive for the type of service. The quality/price ratio was quite poor. We didn't have a good experience.

06/11/2025: We dined one evening at Bottiglieria di Cremona, finding room for three after a reservation made just hours earlier. The place was very busy, a sign of a beloved and well-regarded establishment, and our expectations were not disappointed. The atmosphere is lively yet refined, with consistently attentive and punctual service. We ordered three first courses: Gragnano linguine with Sicilian anchovies, lemon, and stracciatella, and two portions of spaghetti all'Agerola. The linguine was truly exceptional: a juicy, fragrant, and perfectly balanced dish, where the saltiness of the anchovies meets the freshness of the lemon and the creaminess of the stracciatella in perfect harmony. The spaghetti alla Nerano also lived up to expectations: rich in flavor and well-creamed, with a balance of flavors that was bold but never overpowering. Afterwards, we shared a special pizza of the month, with Agerola provola, vegetables, and spicy stuffed peppers. A surprising combination: the sweetness of the provola cheese and the softness of the vegetables perfectly balanced the spiciness of the chili peppers. The dough was soft, well-aired, and perfectly cooked, a sign of great attention to quality and leavening times. We accompanied the dinner with a bottle of Ortrugo wine, crisp and pleasant, and water. To conclude, a truly delicious dessert: apple tarte tatin served with milk ice cream. The fragrant pastry, the perfectly caramelized apples, and the sweetness of the ice cream rounded out the dinner perfectly. The service was attentive, fast, and meticulous, with a touch of friendliness that makes all the difference: when dessert was served, the waiter accompanied it with three teaspoons, sensing that we would want to share—a simple but much-appreciated gesture, demonstrating attentive and intelligent service. The final bill was €89 in total, with a €3 cover charge per person: a more than fair price for the quality of the dishes, the welcoming atmosphere, and the professionalism of the staff. A place definitely worth a visit: carefully prepared dishes, quality ingredients, impeccable service, and excellent value. Recommended for both a dinner with friends and a more special occasion.

11/10/2025: I ate an excellent pizza... excellent dough... excellent toppings... beautifully presented... I recommend the place... welcoming and rustic

02/11/2025: My birthday party was held yesterday and it was a great success thanks to the owners and the service staff...the food was genuine, simple and delicious, my guests were all satisfied.

26/10/2025: Excellent and simple trattoria, just like it used to be... AIC restaurant also specializing in catering for celiacs and people with gluten intolerances.

25/10/2025: A pleasant family restaurant, full of locals. The portions were large and the food was very good.

11/10/2025: We didn't have a very good experience

01/11/2025: Very kind! The pizza was good, and the Nutella parcels were amazing.

19/10/2025: Very good pizza, and the Cecina is exquisite, always available and fast

16/10/2025: Best pizza in Sassi. Maybe the best pizza in all of Italy. Go here you won’t be disappointed.

28/09/2025: This pizzeria is charming with a good menu and wine seems to be good everywhere we go! We shared a pizza that was tasty and filling. The service was friendly and there was no rush to get us to leave when it started getting busy. Overall a good experience.

04/10/2025: Excellent pizza, in the heart of Rende's historic center. The dough is light, but the cooking could be improved because I always find it burnt underneath, leaving it bitter in the mouth. Quality ingredients, attentive, and very friendly staff. Recommended.

08/08/2025: I'll start by saying that the pizza dough is good, but the pizza chef has no idea what a regular round pizza shape is💁, so after I pointed this out to the waitress, she even contradicted me, saying that they make their pizzas, even takeout ones, with irregular shapes😂. Anyway, after the heated discussion in the restaurant, I won't be returning, since it was the first and last time. Arrogant and presumptuous staff. I should point out that you pay in advance (for takeout pizzas), ugh...

29/08/2025: The pizzas are really good and the prices are very fair. Highly recommended.

22/06/2025: Ottima pizzeria Pizza tartufata ottima... Calzone broccoli e salsiccia buonissimo

16/07/2025: Excellent pizzas, I tried various types of pizza and I liked them all

14/07/2025: Always available and excellent pizza and gastronomy