I migliori ristoranti di cucina pizza e pasta

12/11/2025: He makes the best pizza I've ever eaten

04/06/2025: The best pizza in Cosenza, top compliments..👏🍕

04/06/2025: Or tried this pizza 🍕 the first time or said wow congratulations now I'm a new customer 😊😊😊🍀💯💯💯💯🍕🍕🍕🍕🍕

24/08/2025: We were greeted very warmly. The staff was friendly and very helpful. The only flaw with the mixed fried fish was that they served completely cold and raw shrimp, describing it as fresh. After pointing this out, they immediately remade the dish, specifying that the shrimp were cold because they had been frozen, as you can't always have fresh fish. What a shame.

22/08/2025: A true discovery in the heart of Catanzaro. Courteous and attentive service, excellent dishes thanks to a blend of quality ingredients and expert execution, and excellent value. Highly recommended.

11/10/2025: Excellent service, historic venue and the possibility to watch the matches

20/09/2025: The beer is flat and not cold, which is a long wait. For me, it's not a beer hall. I don't recommend it.

14/11/2025: The restaurant is medium-sized, warm, and welcoming. What set our experience apart was the excellent fresh seafood and the attentive, prompt, and attentive service. The staff looked after us with great customer care. We enjoyed a "Prive" appetizer with truffle-crusted monkfish, prawns with cherry tomatoes, marinated smoked salmon, mussel sauté, and seafood salad with fresh octopus. Superb and plentiful (€20 per person, definitely worth it). We then continued with a wonderful risotto, consisting of tonnarelli with the catch of the day (sea bass). Top! And they even treated us very well by offering a discount! We weren't expecting it. Very kind, and we'll definitely be back.

11/11/2025: Very fresh fish and perfect service. Thanks to the waiter who served us, whose name I don't remember. The price was reasonable for the food we had. See you next time, Alessio, thanks.

12/10/2025: Everything looks great, it's a small town bar, but the seating in the back is average, and the location and decor are average. The food is good, with generous portions, and the prices are more than fair! Recommended if you're not looking for a Michelin-starred restaurant but want a good meal without too many expectations!

31/08/2025: The locals recommended we eat there. We went in and were seated by a gentleman who, to say the least, seemed annoyed. After half an hour, a young woman came to take our order. The food wasn't bad, but it wasn't exceptional either. When I got to the bill, I noticed they'd added an extra charge; maybe it was a carelessness, I don't know. But if you go there, be careful. We won't be going there again.

14/08/2025: Welcoming atmosphere, some unique furnishings that give it a touch of yesteryear. Friendly staff, exquisite food, everything from appetizers to desserts was delicious. One thing that struck me was the presence of "nunachelle" on the menu, which I really appreciated because it's a delicious dish that's hard to find, and the price was also fair. The tiramisu, made exclusively by them, was excellent; it's been a while since I've had one this good. They also have a huge variety of specialty pizzas, but above all, the dough is delicious. I recommend it!

15/07/2025: Excellent pizza, two notches above the average in the area. Good quality ingredients, well-crafted dough, and top-quality flours... and you can tell the pizza is made with passion, not to make money. Highly recommended.

30/09/2025: The pizza is large and delicious. The dough isn't Neapolitan, but it's made with excellent ingredients and generous portions! Get the large one.

13/09/2025: A medium-sized restaurant (two rooms), it has an old-school Milanese pizzeria atmosphere, but excellent value for money. Try not only the pizzas, but also the first and second courses.

02/11/2025: Excellent pizzas, generous sharing platter, attentive service despite the crowds, very friendly owner

26/10/2025: Excellent service. Top-notch pizzas.

28/09/2025: Very friendly staff, very good food. Highly recommended.

02/09/2025: Simple but friendly service, a place that's unpretentious but offers amenities like child seats. The menu is traditional and of decidedly high quality, with freshly made dough, especially the ravioli from the Varaita Valley! In short, we'll gladly return.

31/10/2025: A small but cozy place in a truly perfect location in Teramo for those who want to explore the city. Plus, the pizza is excellent, made by a talented and friendly chef (and owner). Highly recommended, excellent value.

26/10/2025: The pizza was delicious, and the girl at the counter was always very kind and smiling. Well done, guys.

24/10/2025: Simple restaurant but super friendly service…. Thank you for little Victor and his birthday 🥳

19/10/2025: A wonderful gastronomic experience

11/10/2025: Here I ate one of the best pizzas

08/09/2025: We found a table on a Saturday evening around 10:15 PM, with no reservation required. Friendly service staff. Reasonable prices (€35 for two people, two pizzas, two croquettes, and a 75cl craft beer). The Margherita pizza was excellent. The croquettes could be improved.

02/11/2025: Two of us went yesterday, November 1st. It was packed, but the service was very efficient, with reasonable wait times. We had tagliolini with porcini mushrooms, guanciale, and saffron, which were truly excellent 🤤😍, and then the Angus steak served on a soapstone, so you could decide how well you want the meat done! Everything was delicious; I absolutely recommend going there!

17/10/2025: Great place, fantastic owners, excellent food, fair prices

23/09/2025: Every time I go back to my grandmother's, it's a must! Their pizzas are delicious, a treat!

21/06/2025: Simply the best pizzeria in Padua! The fresh basil they use drives me crazy and the buffalo mozzarella melts in your mouth, the dough has never given me any problems because it is light and fragrant. Deliveries are always on time even on the busiest days. With Eddy and the others you can always exchange a few words and their cordiality has improved my evening several times. In short, a warm environment like the pizzas they churn out.