I migliori ristoranti di cucina pizza e pasta

30/09/2025: THE POTATO PIZZA IS EXCEPTIONAL 😋

26/09/2025: Spectacular! I love the place! Miguel is great!

04/10/2025: Superb pizza, large, crispy, well-cooked, with plenty of ingredients, delicious!!!! Friendly staff and fast service! Small place, but it's worth it to sit down and enjoy a pizza like this!! 😘😘😘

13/09/2025: Delicious food, friendly service. A little insider tip, away from the hustle and bustle.

30/09/2025: Beautiful and very comfortable place. Large and comfortable rooms and a superb dinner. Recommended.

27/09/2025: We had delicious pizza! Friendly service, good red wine!

21/09/2025: I had dinner at La Marachella restaurant and can confidently say it was a truly enjoyable experience. The quality of the food was exceptional: each dish was prepared with fresh and expertly paired ingredients, a true delight for the palate. The selection of traditional and innovative dishes made my meal unique and satisfying. The restaurant's atmosphere is truly welcoming and relaxing, with a design that creates an intimate and pleasant atmosphere. Perfect for a quiet dinner with friends, but also for a special evening. The attention to detail is evident and helps make the experience even more special. The service was overall good, albeit a bit slow. However, the courtesy and helpfulness of the staff made up for this small inconvenience. In any case, the wait time didn't negatively impact my experience, which was otherwise very positive. I highly recommend La Marachella to anyone in Jesolo who wants to enjoy an unforgettable dinner in a pleasant and peaceful setting. I can't wait to return!

15/09/2025: The food was incredible and the restaurant was an absolute experience! Stefano was our server and he made the entire night perfection. He made our dinner into a complete experience and it’s the best dinner we’ve had in Europe in 2 weeks!

14/10/2025: Everything was delicious! It would be even better if there were more menus with photos! The chef seemed busy by himself, but he worked quickly and made for a fun dinner time ^ ^

10/10/2025: The food is wonderful, very tasty. I ordered the seafood risotto, which was incredible, and my colleague ordered a pizza, which was wonderful. We already want to go back and eat it again.

25/10/2025: Everything the other guests have written is spot on. It has that Italian vibe inside, thanks to the pizza being made right in front of the guests. It's not a fancy restaurant, but that's exactly what creates the atmosphere. The owner's wife runs among the guests, speaking only Italian, of course. We're coming back with great memories. The pizza is, of course, very tasty, and so is the tiramisu.

15/09/2025: The best pizzeria of my entire vacation in northern Italy. If you're in the area, don't hesitate to visit and enjoy the pizzas.

20/10/2025: We loved the wine recommendation and it was so good, Thank you Jack!

19/09/2025: The service was super nice, with delicious food!

10/10/2025: We ate here three times and were extremely satisfied each time. The service is simply incredible; the entire team is super friendly and attentive. I highly recommend it.

05/10/2025: Super delicious food and very friendly service We spent 3 days in Selva and actually ate there every day 😊 Whether it was pizza, dumplings, or pasta, everything was really good Relaxed atmosphere and always busy Nevertheless, we managed to get a table every evening We'll definitely be back on our next visit to Selva ☺️

26/10/2025: I recommend anyone who wants to eat an excellent farinata and a good pizza to come to Gisa... excellent service and hospitality

03/09/2025: Historic pizzeria....I practically grew up with them....first Gisa's father, whom I never met, then Gisa and her husband, whom I met, then Angela and Giusy, Gisa's daughters....who today maintain the family tradition....in every way....both the positive aspects (the goodness of the products) and the negative ones (seize the moment or you'll never find anything left to eat)....

09/10/2025: The pizza was good, the rest was between high (Genoese) and low (pasta and potatoes with provola).

04/10/2025: Excellent cuisine and professional staff. I recommend it.

22/10/2025: Excellent in everything, quality of products, excellent service, kindness of the staff and excellent prices.

16/10/2025: The food was really good. We ordered spaghetti with Octopus and Margherita Pizza.

18/10/2025: Very good pizza, just as it should be. Super fast, on-the-ball service. The pumpkin soup left something to be desired.

16/10/2025: Always very crowded, sometimes very cramped.

10/10/2025: Definitely a negative review, as expected, given what happened. I booked a table for six well in advance for this evening at 9:00 PM. When we arrived, they couldn't find the reservation. I showed them the messages they'd replied to accepting the reservation, and a waiter politely took responsibility for the mistake, promising us we'd be in after a 30-minute wait. We waited until 10:10 PM, and I let them know we'd be leaving. After so much positive publicity, and having brought friends from Bari specifically for this, unfortunately, it turned out that way. I've already tried the food and it's delicious, so I'll be more than honest in my review. It's a shame because I really wanted to give everything 5 stars!

01/10/2025: The tasty but hot assassin Prices are not competitive

18/10/2025: I have been to Poggio several times and every time I leave satisfied with both the quality of the food and the price.

04/10/2025: It's been 5 years since I've been here... the carbonara with truffle is always delicious! It's worth it! €38 per person for 14 people, including 10 medium carbonaras here, each 200g each, mixed grill, vegetables, dessert each, coffee, wine, and water. Book and don't miss their carbonara with truffle!!

09/11/2025: On Friday, October 31, 2025, I dined at this restaurant for the first time with my partner. I had heard about it but had never been there. We ate very well; everything was delicious, with the main courses being better than the first courses, but the first courses were also good. We had meat dishes: whole wheat maltagliati with duck ragù and tagliatelle with porcini mushrooms, and for main courses, wild boar steak with caramelized chestnuts and guinea fowl confit stuffed with chestnuts and sausage, all cooked at a low temperature. Delicious. And to finish, a delicious dessert. We will definitely be back. Highly recommended.

07/11/2025: Excellent food, carefully prepared dishes and professional and friendly staff.