I migliori ristoranti di cucina pizza e pasta

27/02/2026: Excellent pizzas, excellent service

25/02/2026: Excellent pizza, very varied cuisine with meat and fish options

20/02/2026: The best pizza I've ever eaten!! It takes 72 hours for the dough to be ready – and you can taste the difference!

25/01/2026: Excellent pizza and appetizers at affordable prices for everyone

21/02/2026: The menu is extensive, with pizza also available for lunch. The cuisine is classic Neapolitan, with both seafood and meat dishes. The atmosphere is a bit retro, with a trattoria-style feel. Prices are moderate, and the service is adequate. Convenient parking is difficult to find.

14/02/2026: Everything was excellent and plentiful.

15/03/2026: Excellent Roman pizza and top fried foods

01/03/2026: Biscuit pizza, crispy and flavorful! The fried artichoke is excellent. The tiramisu is also delicious.

14/03/2026: I was there last night for a business dinner. We were seated in a spacious room overlooking the back of the restaurant, which also has outdoor tables for the summer. The service is excellent—discreet, professional, and friendly. The wait times for orders are good, as we didn't have to wait long after ordering. But the highlight is the pizza, with a thin, well-cooked, and not sticky dough, made with quality ingredients, and an excellent result. I also felt the place was spotless, a significant factor that contributes to customer satisfaction. Finally, payment, done Roman-style, so each person gets their own bill, was quick and easy. Well done! 👍🏻

09/03/2026: I find this pizzeria the best in Portogruaro. Furthermore, the staff is very friendly, not predictable. Despite the influx of customers, orders are punctual and handled almost mechanically. It's clear that everyone has their role, and this makes the system work. The pizza I often order plain with sausage, gorgonzola, baked potatoes, and onion, although difficult to order, I've never found it to be wrong like I have elsewhere. My compliments for the balance with which they handle customers, from the moment they greet you to when you say goodbye. Definitely 5/5 in every category, well done guys! Davide

15/02/2026: We ate very well, from the appetizer to the main course. The waiters were kind. There was a small mistake in the rest of the dish, but we considered it a small tip. If I came back here, I would gladly stop again.

21/01/2026: Terrible pizza, the dough was obviously ready-made, it almost seemed like a frozen pizza, unleavened dough, like bread, sour tomato sauce, full of salt and oregano, I don't know what happened, probably whoever is in the kitchen doesn't want to anymore, not that the pizza has ever been excellent there, but now it's truly rubbish.

06/02/2026: Great pizza from the wood oven! Very buzy, but still good service

21/01/2026: We had a pizza to go and it was amazing. Very nice staff, definitely recommend.

16/12/2025: Excellent, really excellent, I had to eat two of them.

16/12/2025: Guys, I've never found pizza made with so much love and quality (wood-fired oven) in Milan. It's a simple, delicious pizzeria. The product = dough of extraordinary softness, flavor, and lightness. Maybe it's because I happened upon it on a bad day, but here, 15 stars. We go in, luckily there's a free table. I sit down with 4 others, we order, and after less than 5 minutes, the pizza arrives that blew my mind. It's a simple prosciutto and buffalo mozzarella, a thrill of flavors. I highly recommend everyone to come. The service is fast and courteous, the clientele is lovely, and the pizza chefs are fantastic. Goodbye and see you soon ❤️

09/03/2026: An authentic temple of "meat", cared for by the butcher Sasa' and a selection of breeds, cuts and aging that is rare in the area

07/03/2026: Excellent cuisine, good service

11/01/2026: Refined place, good service, excellent dishes also because they work with fresh fish

04/01/2026: Very good food, decent portions (I'd say the girl's pasta was even generous), excellent service. The place is simple but clean and well-maintained. The staff was friendly and smiling. The waitress was also very careful about the room temperature (we arrived right at opening time and they had just aired out the place), as we had our little girls with us. I recommend booking because the place is spacious but filled up quickly (Sunday lunch).

14/11/2025: Perfect for both takeout and dine-in! Excellent pizza by the slice or whole, depending on your needs! Highly recommended for the wonderful family management and high quality! ⭐️⭐️⭐️⭐️⭐️⭐️

08/10/2025: I stumbled upon this delicious slice of pizza place. The crust is thin and crispy. If you're a little tired of similar restaurants, I highly recommend this place for a delicious and enjoyable meal. The pumpkin pizza is especially excellent. I hope the friendly owner stays healthy!

04/02/2026: Excellent quality with the friendliest service at fair prices. Best regards to Toni from Lorenzo!

15/01/2026: A fantastic restaurant in Malcesine. It might seem a bit touristy at first, but we ate there three times during our holiday. Always delicious. The service is outstanding; the waiters are all very friendly and funny. We felt very comfortable there and would definitely eat there again if we were ever in Malcesine again. A definite recommendation. Many thanks and greetings to the whole team :)

01/03/2026: We had lunch at this restaurant on a Sunday. When we arrived, it took a while to ask where our table was because the place was packed. We chose to sit on the outdoor veranda because the weather permitted. As soon as we were seated, we were served by an elegant and polite waiter, who brought us bread and water, while our order was taken by someone else. We ordered an appetizer and two first courses and decided to wait until later to choose the second course. The appetizer arrived in a timely manner, good but sparse, considering the price. After that, we were no longer considered; we waited 1 hour and 20 minutes for two first courses, which cost €16 each. I'm not a complaining customer, but all the tables outside (which arrived after us and were much larger) ate well before us. The waiter, sensing our disappointment, came over after an hour and said we'd have to wait a few more minutes, but another 20 minutes passed. The two entrees were cold and not worth the expense. We ate and left. We were charged the full bill and asked if we wanted a limoncello, but after two and a half hours of waiting, we just wanted to leave. A bad experience.

13/12/2025: A truly positive experience. The freshest fish, cooked to perfection. The homemade desserts are also highly recommended. In winter, the warm atmosphere creates a Christmassy atmosphere. In spring and summer, the terrace with its breathtaking views of the Gargano offers a romantic and evocative setting.

06/02/2026: I was passing by and went in. There was constant coming and going. Great selection of pizza by the slice and also hot food. The fried cod fillet was SUPER.

02/02/2026: The dough and flavor are good, which is why I'm not giving it one star. But paying €8 for a takeaway pizza capricciosa with 3 olives, 1/4 egg, a slice of ham, and 1/4 of a pickled artichoke—I don't know, I find it out of place! Not to mention €4 for a portion of fries, which are awful, to boot!

14/01/2026: We happened to be passing by on our way back from vacation and, looking for a gluten-free restaurant, we stumbled upon this beautiful place. In addition to the beautifully decorated interior, the gluten-free options are truly varied and thoughtful. Although it's not AIC certified, we found much more information and attention to detail than other certified restaurants. The gluten-free dishes are also excellent. The owner and staff are very kind and welcoming. If you're in the area, don't hesitate to stop by.

11/01/2026: I recently discovered it, but I'll definitely be back. Excellent ingredients, friendly and attentive service. The place is well-kept and you almost feel at home. The wine list is impressive.