I migliori ristoranti di cucina pizza e pasta

29/08/2025: Ordinary restaurant without infamy or praise

26/07/2025: We came from Casole d'Elsa specifically for this Saturday night, the place was closed. At least they had the decency to write the correct closing times or days.

20/07/2025: Beware with the middle age woman that charges. She will rip you off if you dont be careful wit lh what you order. She did it twice to us.

12/07/2025: I came to Parma for a walk and we found this Sicilian delight. The granita is excellent. Congratulations. Greetings from Torinodiscovolante2di tik tok in Collegno. Turin.

17/06/2025: Arrivo al bar con mia mamma e il signore alla cassa, stufo della mia ordinazione mi invita a sedere al tavolo, rassicurandomi che sarà la cameriera a servirmi (senza chiaramente aggiungere che ci sarà servizio al tavolo, cosa che IN OGNI CASO va detta) e mi sono ritrovato a pagare un latte macchiato deca (solo questo 6€!), caffè e due croissant a 15,50€, una rapina praticamente. La cameriera non voleva sentirne e parlava sopra, mentre il cassiere a una certa mi ha mandato a quel paese (dato che non sanno comunicare a quanto pare). Pessimo bar, sicuramente non tornerò, pensare che era il mio baretto d’infanzia

25/05/2025: Exciting for the soul and heart. Beauty is life.

01/09/2025: In Bardonecchia on a family vacation, we were fortunate to stumble upon this very quaint and pleasant little place. Spartan and minimalist in its finishes (typical of a mountain cabin), it's perfectly in keeping with the town. The furnishings are classic tones, and the small paintings and other items on the walls are very picturesque and make the place warm and welcoming. The owners, both Mr. and Mrs. Antonio, are extremely kind and helpful with their customers. Customers are served with a smile and treated with kindness. The service is quick. The portions are extremely generous. You can choose from daily tourist menus, which vary daily, very comprehensive and extremely reasonably priced at €15: first course, second course, side dish, unlimited water, a glass of wine, and coffee. Alternatively, you can opt for a classic à la carte menu, which is both qualitatively and economically extremely reasonable. All this combines traditional dishes from the Northwest with typical dishes from Southern Italy. I assure you that for lovers of home-cooked, rustic, and traditional cuisine, it will be a pleasure for the palate and a fabulous discovery for others. Last but not least, you can delight in a pizza that will make you feel like you're walking through the streets of... Caserta...

27/08/2025: I had chosen the parmigiana pizza, from the description on the menu the aubergines were supposed to be breaded and fried, I would say that they really didn't want to make them like that

02/08/2025: We ordered takeout pizza. They were very courteous and punctual. The pizzas were very good and reasonably priced. We were very happy with the service, since we ordered it for work. They made us eat well.

28/07/2025: On Saturday, July 26, I bought two Margherita pizzas, one plain and one with double mozzarella. They made everything fresh for me, and I was delighted to take them home, drinking the free can of beer they give out at lunchtime. A simple place, excellent pizzas, and a great price.

18/08/2025: Very nice place, but the service was truly awful. It took over 30 minutes just to get a bottle of water, and over an hour to get pizza or a simple pasta dish for the kids. A scandal. The only redeeming feature was the waiter, Aron, who apologized numerous times, but the rest... truly awful.

17/08/2025: Da Lina was a delightful discovery. The place is spacious with a large outdoor patio, clean and welcoming. The food won us over from the start. The appetizers were an explosion of flavors, and the first courses were excellent, as was the meat. Everything was truly perfect!!!

11/08/2025: We purposely went to meet Chef Raimondo, whom we'd had the great pleasure of meeting (and recommending) in Milan. Our expectations were amply rewarded; while our home was too cramped, his space was truly captivating. Cooking remains his greatest dream, and our greatest satisfaction. Bravo, Max.

11/08/2025: Our favorites from the summer 2025 menu But they always delight us Every tasting is always a unique experience

26/08/2025: We booked an 8:00 PM dinner, accidentally arrived 15 minutes late, and the reservations guy dismissed us with a decidedly rude and impolite response! I don't know if he would have behaved the same way in October! Luckily, there are plenty of other great and welcoming places.

22/08/2025: A good place for pizza. They have a variety and thin-crust pizza. The price-quality ratio is very good. The location is perfect for a stroll afterward. Parking is difficult.

07/09/2025: The food was good but the fried food was frozen and the pasta was packaged with parsley which was thick and long, the service was slow but good, the setting was beautiful overlooking the sea and you could hear the sound of the waves, all in all a 4/5

07/09/2025: Beautiful location directly on the beach facing the sea of ​​Riccione, simple and welcoming place with outdoor tables and plenty of seats directly on the beach just a stone's throw from the sea. The food is good, especially the pizza, very thin and well cooked. The fish dishes are also plentiful with quality products.

04/09/2025: It's neither credible nor possible that at 7:30 PM the wine in bulk is sold out and that a bottle of less-than-stellar wine is served for €12. Nor that the staff fails to meet customer needs and requests (allergies). Long waits for orders.

31/08/2025: While in Bassano in Teverina, my wife and I stopped in for dinner. The pizza (typical Roman style) was excellent, and the staff (two young women) were friendly and knowledgeable. They offer a set menu with appetizer, pizza, dessert, and coffee for €18.

14/08/2025: I highly recommend it! Very good pizza, the size is generous, the price is right, and the servers are friendly! What more can I say?

14/08/2025: I highly recommend you! Friendly staff, reasonable prices, and the pizzas are delicious!

11/07/2025: Excellent pizza restaurant, fast service, and a friendly waiter. Good prices. The only drawback is the cover charge, which could have been more reasonable than the prices of the meals.

02/07/2025: The restaurant is located in the corner of the street. The ambience inside is nice, cozy and warm. I think they are short of staffing since the restaurant was always full but apparently there are only 2 services. This leads to they cannot pay enough attention. We were waiting at the door for a while and for ordering and all. The staff speak mostly no English. There is no Wi-Fi; therefore we hardly can order since all the menu was written in Italian. The food is nice I would say. Except from the pasta with clamps; more than half of the clamps were closed and cannot be eaten Compare to the price, I would say the restaurant is good and worth the money. May consider to come back ;)

17/08/2025: Good quality/price ratio. Plenty of food.

16/08/2025: After many years I returned to rediscover the tastes of the past and I was surprised by the same quality and courtesy of everyone. The salmon pizza is the best I have ever eaten. The green coral pasta is spectacular and the sfincionello is a delight for the palate. I will return soon.

03/09/2025: Nice atmosphere, helpful staff, but exorbitant prices... we asked for a pizza with Zola and speck, and they didn't have speck, not even brie... instead of speck, we asked for spicy salami, and we were charged extra... not to mention that we paid 8 euros for a portion of fries and 3 euros for each coffee, not even in Venice or Rome... we're in Gallarate... basically, paying 74 euros for three pizzas is absurd!!! Personally, we won't be returning. A piece of advice is to charge what's fair and not exaggerate. Above all, for fries and coffee, I've never paid so much anywhere.

06/08/2025: Good, but not great The quality of the ingredients is not noticeable given the price Adequate service in a simple, tidy environment There's no whole-wheat dough (although the name of the place might suggest that).

15/08/2025: And the best pizza in Alessandria

14/08/2025: Welcoming but poor as food I would say it is more of an American pab and above all very expensive