I migliori ristoranti di cucina pizza e pasta

12/06/2025: Simply divine 👌one of the best pizzas I've ever eaten👌

13/04/2025: Excellent staff, delicious pizzas seasoned to perfection

21/08/2025: Fine cuisine. Impeccable service. All good

27/07/2025: Excellent food, friendly staff, beautiful location

25/07/2025: The waitresses were very friendly, and the food was delicious. Very fresh fish and generous portions! Highly recommended.

18/07/2025: As always, very good at a fair price.

16/08/2025: Cleanliness and kindness are the masters excellent in everything from the seafood menu to the pizza with top quality products I really recommend it

05/08/2025: Good food, nice and helpful people. Mostly local people. Surely Recommend

24/08/2025: As always, the quality of the dishes, the courtesy, friendliness, and kindness are all there. Regular customer

21/08/2025: They even charged me a cover charge for a one-year-old who used the same fork and plate as me. Terrible service.

14/08/2025: Very delicious steaks and desert (cannoli), great atmosphere and service.

15/07/2025: Abbiamo cenato da loro in 8 persone venerdì scorso ed era tutto buonissimo, per cui abbiamo deciso di andare nuovamente là sera successiva.. una delusione, sembrava avessero cambiato gestione in 24 ore, il giorno prima avevo preso una grigliata di pesce ed era buonissima ed abbondante l, il giorno seguente era misera, pezzi piccoli, mancava il calamaro e il branzino puzzava.. non capisco come possa succedere una cosa del genere.. delusa

06/09/2025: Damn, even in September 2025, it's still delicious, fast, and entertaining. Anyone who, like me, has appreciated it since the 80s (back then it was still called "Mensch Meier," the older ones among us will remember...) will be impressed by the consistency, including among the staff. And the fact that they don't skimp on the portion sizes and the limoncello rounds out the overall picture. Anyone expecting anything other than a true Italian restaurant with the appropriate ambiance (noise, hustle and bustle, and a bit of endearing chaos) has only themselves to blame and is in the wrong place. I've never had a bad meal here! It's smart not to go there at 8 p.m. during rush hour. Hopefully, this restaurant will stay with us for the next 40 years, also as a tradition for the first evening. Grazie mille!

06/09/2025: Fast and professional. Good value for money. Friendly and accommodating owners.

03/09/2025: Both the gluten-free and gluten-free pizzas are delicious. Recommended.

30/08/2025: The best contemporary pizza in Naples, and therefore in the world

07/09/2025: A typical Roman trattoria with good food, reasonable prices, and impeccable, friendly service. Must try!

07/09/2025: A paste that has no taste. Unfortunately.

24/08/2025: A FABULOUS place, with kind, friendly, welcoming, and smiling staff, as only Naples can. A typical Neapolitan menu featuring all the delights of our gastronomic scene, sure to satisfy every palate. A ragù "pippiato" (cooked for many, many hours) with the same dedication as grandmothers of old: pure poetry. The parmigiana arruscata (rusted and presented in the classic coccino) and the cod to die for.

20/08/2025: Massimo was a gem! Excellent pizza and good gluten free pasta. Very reasonable for being so close to the port!

30/08/2025: A trattoria...but what a trattoria. Simplicity married with a touch of class, abundance, and excellent flavors. Highly recommended for those who love simplicity and quality. Fair prices.

28/08/2025: I DIDN'T HAVE THE PLEASURE OF TASTING THEIR CUISINE. I CALLED TO RESERVE A TABLE, BUT AS SOON AS I SAID HELLO, GOOD EVENING, I HEARD SOMEONE SCREAMING ON THE OTHER END OF THE PHONE, AND IMMEDIATELY THEN THE PHONE HANGED UP IN MY FACE WITHOUT EVEN LETTING ME SPEAK. I WAS DUMBLED AND SPEECHLESS. I HOPE IT RESOLVES YOUR STRESS PROBLEMS!

30/08/2025: The pizza has always been one of the best in Palermo, the fried foods are perfect, Di Giovanni-style, the service is super fast, and the prices are rare nowadays. Excellent as always.

30/08/2025: impossible to contact him by phone

11/08/2025: I'd never been to this little restaurant before. Since we don't normally eat outside at festivals, last night we decided to try dinner there. My very simple grilled steak, which was also very expensive, arrived a long time later, but it was raw (!!), so much so that the waitress immediately realized it and took it back. Then I understood why it had been served that way, and since I eat lunch and dinner very often at restaurants every day and month of the year, I can say that the meat (again, in my opinion) was not good. In fact, the taste was awful, but above all, it was extremely tough. It was difficult to chew, to the point that I cut it into tiny pieces like a child's, so tough that I mentioned it to the waitress, who said she would do the same and inform the owner. But no one asked for clarification or apologized, which I would have expected, nor did they offer me the small discount that in this case makes everything more "acceptable," at least from a psychological standpoint. But there's more. I've had and still have a stomachache, and I can't say, and I won't say, that it's "the fault" of last night's dinner. Although it's clear to me that for breakfast I drank coffee with two biscuits and for lunch I ate a plate of spaghetti with tomato and basil, a slice of watermelon, and two yellow peaches. I don't know how to explain my discomfort. I'll also add that there was no toilet paper in the bathroom, nor anything to dry my hands with, so much so that the person I was with mentioned it to the waitress: extremely poor customer service. Let me clarify one thing: almost 100% of my reviews are positive, and I normally overlook small mistakes that are understandable and often occur when you're working hard and at full speed. Not this time, though. I was so disappointed that I simply can't help but tell things as they are and as they happened, without "overdoing it," but rather telling the plain and simple truth. Last night, in fact, I didn't see any trivial errors, but rather genuine "horrors"—both in terms of quality, preparation/packaging, and hygiene. I'm aware I didn't go to a Michelin-starred restaurant, but based on what I saw and my stomach ache, which, I repeat, I don't attribute to last night's dinner (though I can't even convince myself otherwise), I honestly can't advise against this restaurant, first to myself (I won't set foot there again) and then to anyone reading this.

10/08/2025: I was there last week, on a business trip, and I have to say the restaurant's sister restaurant was more than spot on: good wine, freshly prepared, excellent selection of dishes, and truly excellent quality! I had various appetizers, all local and truly excellent: the wild boar pappardelle were superb, as were the ones with mushrooms, and the tripe was truly tasty... In short, I definitely recommend it!

07/07/2025: Really good pizza, excellent and light dough and really friendly and helpful staff. I will definitely be back again. Thank you so much for the wonderful experience

12/06/2025: Great pizza, very digestible and light dough, wonderful new owners. Highly recommended!

03/08/2025: Good pinsa...excellent beer, sweets deserve an A+

28/07/2025: My husband and I went to this place for dinner on a Saturday night. I used to come here almost 30 years ago, when it was just a sort of trattoria serving a few good items: pickled vegetables on plastic plates and maybe a few traditional first courses. After so many years, we returned, and it was a great discovery! The place has completely changed (compared to my memories), with simple but very pleasant furnishings. The brothers were very kind and polite! The food was good, the bruschetta was unique and tasty, and the first courses were superb! If I could just make one comment, the wait was a bit long, but it was a Saturday night... we'll definitely be back with our friends! Maybe we'll try the pizzas/pinsas! Well done 👏